Grilled Vegetable Salad with Porcini Lena

Lasagna with Minced Chicken When I want to eat chicken and I want something different, I brought an Italian flair to my kitchen. A phenomenal combination of pasta and minced chicken, peppers, and zucchini will delight you. I believe that you will continue to use this recipe and that you will enjoy it. Be sure to try it, it's a really fantastic dish! Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 60 min. Preparation: 10-15 min. Pasta : 500

Original Hungarian Paprikash Stew as from restaurants If you want to make Hungarian stew cording to the original recipe from a restaurant, then this is the right recipe. I will share with you how I make it. With this cooking procedure, you will save 30 minutes, so to speak, it cooks less than the usual stew that we are used to cooking. The taste is fantastic, it consists of a variety of vegetables, which gives it an incredibly good taste, and the addition of chicken drumstic

Lasagna with Chicken and Vegetables When I feel like eating chicken and I would like something different, I put an Italian touch in my kitchen. The phenomenal combination of pasta and chicken with phenomenal vegetables will delight you as I prepare it. I believe that you will continue to use this recipe, and you will enjoy in it. Be sure to try it, it's a real fantastic meal! Follow recipe. Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 6

Fried Eggplant Moussaka This is a wonderful recipe from my mom, the moussaka is irresistibly delicious and juicy. With little ingredients and your good work, you will have an incredible lunch on the table. One of the best recipes and I often prepare it like this. Follow recipe. Ingredients: medium, 1h and 15 min., 6 persons 4 blue eggplants/ cut to a length of 7 mm. 3 onions medium/ finely chopped 500 g of minced meat/ pork, and beef 2 tomatoes fleshy/ finely chopped 2 red pe

Fantastic Homemade Thick Rich Ketchup Lena According to this recipe, my mother always makes a bunch of ketchup, so we always have them over the winter, regularly when I travel to Serbia, I always put big jars of this wonderful ketchup. It is a big job, but it pays off, it is best for everyone to get involved, and it will be over quickly. Ketchup is rich to a lot of various ingredients, so it has an irresistible taste. You can use it as an addition in all dishes that have the

How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedonia Considering that Serbia and Macedonia are known for...