Fashir Steaks This is how my mom — used to make fashir steaks, and I inherited the recipe from her. I often make them, and they are very juicy and tasty, you can add tomato sauces or white sauce to them, but you don't have to. After forming, you can roll them in flour, or you don't have to, I roll them because that's how my mom used to prepare them. Preparation is quick and simple. Follow the recipe. Ingredients: simple, total time: 40 nin. 10-12 fashir steaks 700 g minced m

Sweet Cabbage This recipe is traditional Serbian, we call it sweet cabbage because it is cooked with vegetables and meat. And he is certainly not as sweet as his name :). There are different recipes on how to make it, and this is one of them, how I prepare it, and believe me, it's great! It is very tasty and healthy, there are no people who do not like it! It is cooked with ribs, you can also use pork hooves, sausage and any other pork meat which gives a special taste. It is

Slightly Hot Pindjur-Ajvar Wonderful homemade pindjur, mildly spicy, similar to ajvar, very easy to prepare and make. It is excellent for adding to food, as a coating, for burgers, kebabs-ćevapi and others. For this you will need a little love and more will to do for your dear housemates, who will be the first to rejoice. Follow recipe. Ingredients: 4 kg of red peppers for ajvar (red horn)/ diced 2 kg of peeled tomatoes/ diced 1/2 head of garlic/ finely chopped 1 large bunch

Pie with Potatoes and Meat Serbian traditional pie with meat and potatoes. Very delicious and simple made. Follow recipe. Ingredients: cup 200 ml, dish for oven 35 × 45 cm, simple, total time: 60 min. 500 g pie crust 500 g minced meat/beef and pork 2 larger potatoes/ grated 2 onions/finely chopped a little stew oil salt, pepper, spice to taste For Topping: 4 eggs 1 cup sour milk/200 ml 1 cup of mineral water/200 ml salt to taste. Preparation: Cut the onion into cubes and fry