Updated: Mar 12
Delicious fragrant cookies made of semolina and coconut with chocolate drops. They are easy to prepare and are ready quickly, only a few minutes you will have a nice dessert. Phenomenally soft and delicious, really pleasure. Follow recipe
Ingredients: very easy, total time 40 min, 10 persons
250 g of wheat semolina
150 g coconut flour
8 g baking powder
1 sachet vanilla sugar
pinch of salt
120 g sugar
100 ml seed oil
1 orange juice and 1/2 orange peel / or 1 lemon juice and 1 lemon peel
70 g drops of chocolate
30 g coconut flour + 30 g semolina mixture in plate /For rolling cookies
Mix the eggs with the sugar and vanilla sugar with a hand whisk until foamy, then gradually add the oil and orange juice.
Add grated peel of 1/2 orange and whisk.
Then add semolina and coconut flour, baking powder, a little salt and whisk the dough well again with a spatula.
When you get a compact dough, add the chocolate drops and mix well again.
Leave the dough to rest for 10 minutes in the refrigerator.
Mix coconut flour and semolina in one plate.
Take out the dough with a spoon, make a ball and roll it into the mixture, then flatten it with your hands and make a round biscuit.
Arrange them in a baking tray on baked paper.
Bake them in preheated oven, 170 °C, 15-20 minutes.
Allow to cool slightly, then serve.
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