Search Results

### Natural Detox: Cleansing the Liver and Intestines with Dandelion Tea Detox Liver and Intestinal The best natural means for cleaning the liver and intestines. After a long period of eating fatty food, the liver should be cleaned and detoxified. If you relax for 2–3 days, you won't miss anything; however, if you eat bad food for a long time, the liver should be cleaned and detoxified. Dandelion tea is the best for this. It is good to add propolis, pollen, ginger powder, cinnamon, and lemon to it. Detox Liver and Intestinal It should be drunk in the morning before breakfast on an empty stomach, but before that drink another glass of warm water. It is great for detoxification! This water can be any, even from the tap, as long as it is heated, to be warm. First, we need to drink even 2 glasses of warm water, in order to completely cleanse our body. Baking soda also gives a basic reaction, but it is a problem for people who have high blood pressure. For detoxification, the most important thing is the intake of liquids and water, this will give the best result to our organism. For those who want to lose weight, instead of hot water, cold water is recommended because it stays longer in the body and increases the feeling of satiety. Detox Liver and Intestinal #detox #liver #and #intestinal #health #care #naturalmedicine #healthyingredients #alternative #food #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Delicious Sea Bream from Oven my way ## Delicious Mediterranean Baked Sea Bream Recipe A wonderful and simple Mediterranean recipe for baked sea bream from the oven. The fish is very juicy and tasty! For this recipe, you will, of course, need fish, lemon, wine, parsley, chives, garlic, and spices that we generally have at home. Boiled potatoes with Swiss chard, French fries or yellow rice go fantastically with this fish. You can watch the process here. Follow the recipe. Delicious Sea Bream from Oven my way   Ingredients : simple, total time: 60 min. 2 serving 2 sea bream/ cleaned salt and pepper to taste bio dry spice Vegeta to taste 1 full tsp ground paprika 2 full tsp flour 1 Tbsp parsley/ finely chopped 1 Tbsp chives 2 cloves of garlic/ minced 7 Tbsp of olive oil EVO 2 lemons or lime/divided, 1. 5 cut into rings then in half and other half lemon juice 50 ml dry white wine/ optional 50 ml water For Yellow Rice: 2 Tbsp olive oil EVO 1 small onion/ finely chopped 2 small carrots/ diced or cut into rings 2 Tbsp celery stalk/ finely chopped 2 cloves of garlic/ minced 1 cup of Carnaroli rice/ 200 ml salt and black pepper to taste 1 tsp turmeric/ or saffron 1 small bag 0.125 g 3 cups of water/ 600 ml 1 tsp dry/ or fresh parsley/finely chopped For the process of making yellow rice, see here. Delicious Sea Bream from Oven my way   Preparation : Clean the fish from the scales and remove the entrails from the fish and wash. Remove the fins and gills with scissors, I left only the fishtail. Then dry them well with a kitchen towel. Make 3 cuts on each side of the fish using a sharp knife. Salt the fish on all sides and add Vegeta bio seasoning to taste, including the inside of the fish. With the help of a brush, grease the baking dish with olive oil. Lay the fish next to each other. In a small bowl, pour sweet ground pepper, flour, and add olive oil, mix it all well. In another bowl, squeeze half a lemon, add olive oil, parsley, chives and chopped garlic, mix everything well. Stuff the inside of the fish with parsley, chives, lemon and garlic. Coat the outside fish from all sides, including cuts, with flour, oil and allspice. The rest of the parsley, chives and garlic pour over the fish evenly. Cut 1 lemon into rings, then cut them in half. Insert each part of the lemon into the fish slices. Add white wine and water to a spray bottle. Bake in a preheated oven at 200°C for about 40 minutes. Do not turn the fish during cooking. While baking, sprinkle with a mixture of wine and water every 10–12 minutes. If the upper oven is hotter, cover it with aluminum foil. After 30 minutes, reduce the baking time to 180°C and bake for another 10 minutes. Cool the fried bream for about 10 minutes, then serve. Serve the fish with rice or if you prefer the potato and Swiss chard version, see the recipe here. Serve with a lemon wedge. Buon appetito! Delicious Sea Bream from Oven my way   NOTE: Double the ingredients for 4 people. To make it easier to separate the bones from the meat of the fish, open the fish in half from the lower part of the stomach, this way you will separate the spine of the fish, but you will have even longer and thinner bones that are visible. If you don't have dry white wine, you can spray with just water. Keep the rest of the fish in the refrigerator for 1 day. Delicious Sea Bream from Oven my way   Do you want to try something a little different? Fried Sea Bream Baked Gilthead Sea Bream Sea Bream with Potatoes in Oven Sea Bream in the Roman Way Sea Bream in the Roman Way #delicious #sea #bream #from #oven #simple #recipe #fish #food #healthyfood #delicious #easycooking #blog #baking #healthyrecipe #coffeetimelena #foodporn Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roll with Walnut cream ## Quick and Delicious Walnut Cream Roll for Any Season A fantastic, refreshing roll with walnut cream on my way, very simple and quick, depending on your skill in the kitchen, which can be ready in just 35 minutes. An ideal, soft, and delicious treat for unexpected guests, it pleases in every season; it is refreshing in the summer and sweet in the winter. Let's make it together. Follow the recipe. Roll with   Walnut cream Ingredients : simple, total time: 35 min. Biscuit : 4 eggs/ separated egg whites and egg yolks 4 Tbsp granulated sugar 4 Tbsp flour 1 vanilla bean/ or 1 ampulla extract and : 70 ml little warm milk for sprinkle biscuit Baking tray 32 x 38 cm Cream : 200 g ground walnuts 130 ml of milk 4 Tbsp granulated sugar 1 bag vanilla sugar/ 10 g 5 ml rum liqueur/ or vanilla extract - 1 ampoule For Decoration : powdered sugar to taste 200 ml sweet cream chocolate topping walnuts/ ground or kernels Roll with   Walnut cream Preparation : Biscuit : Separate the egg white from the egg yolks. Beat egg yolks with sugar until foamy, until the mixture is lighter. Add vanilla bean and mix briefly. Now gradually add the flour and beat at the same time. In another deep bowl, beat the egg whites until stiff, then add them gradually to the egg yolks mixture. Mix with a spatula to combine everything well by using technique from bottom to top. Line a 32 x 38 cm baking tray with baking paper, brush with a little oil. Pour the mixture in a baking tray, level it evenly. Bake it in a preheated oven at 180 °C, for about 13–14 minutes. When the biscuit is baked, immediately transfer it to the baking paper that you previously sprinkled with powdered sugar, (you can also do it on a damp cloth, I did it like that). Remove gently the baking paper and roll it into a roll carefully, using baking paper or a cloth, let it rest for about 5–10 minutes. While the biscuit is resting, make the cream for the roll. Roll with   Walnut cream Cream : Pour milk, sugar and ground walnuts into a saucepan and heat on low to moderate heat, to the boiling point. Wait for 7 minutes, the sugar to be absorbed together with the milk and nuts. Now add rum or vanilla extract and stir until the cream thickens. Cooking takes about 10 minutes. Unroll the roll, brush the biscuit with warm milk using a brush, then spread it with the walnut cream and flatten it. Roll it up again, cut the uneven ends about 1.5 cm, then wrap it like a sausage, then transfer it to the refrigerator to chill for 1 hour. Then sprinkle with powdered sugar, cut into slices and serve with tea or coffee. Buon appetito! Roll with   Walnut cream NOTE: To make the roll even more beautiful and delicious, I suggest you decorate it with whipped cream and garnish with ground walnuts or kernels cut in half. You can also decorate with chocolate topping or melted chocolate. If you want more filling, add about 50 g of ground walnuts, but no more than that, add 30 ml more milk. You can pack the roll dessert in special boxes with a lid or aluminum boxes and keep for up to 2 months. The roll can be stored in the refrigerator, covered, for up to 4 days. Roll with   Walnut cream Do you want to try something a little different? Roll with Raspberries Apple Roll Pumpkin Roll Poppy seeds Roll Moscow Roll with Fruit Grandma Roll with Jam Raffaello Roll Coconut Roll Lena Coffee Roll Chocolate Coconut Roll Snowy Christmas Log Roll Stump Cake Walnut Salami Roll with   Walnut cream #roll #with #walnut #cream #dessert #food #cake #treat #rum #vanilla #delicious #cream #chocolate #sweetcream #whippingcrean #dessertporn #delicious #easy #simple #blog #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pasta with Sardine my way ## Quick and Delicious Sicilian Pasta with Sardines and Fennel A wonderful and original Mediterranean Sicilian pasta recipe with sardines and fennel in tomato sauce, with the addition of pine nuts and breadcrumbs. It is a very simple and quick recipe. Follow the recipe. Pasta with   Sardine   my   way Ingredients : simple, total time: 75 min. 4 serving 360 g of fresh sardines/ or 3 cans without oil 200 g of wild fennel/ cut into ribs 3-4 Tbsp tomato concentrate + 300 ml water + 1/4 tsp of sugar 1 medium head of onion/ finely chopped 3 salted anchovies 50 g breadcrumbs olive oil EVO to taste 3 Tbsp pine nuts salt and black pepper to taste 1 whole chili pepper/ as you like Pasta with   Sardine   my   way Preparation : First, prepare all the ingredients as described above and place them near you. Mix the tomato concentrate in a small pot with water and a little sugar and set it aside. Clean the fresh sardines and make an incision in the belly, open and remove the bone. Wash them and cut them into medium pieces. Set aside. If using canned sardines, just strain them and cut them into medium pieces. Set aside. Wash the fennel well, remove the stem with the flowers, cut into ribs and cook for about 10 minutes. Save the water in which the cormorant is cooked and drain them well in a strainer. When the fennel has cooled down, chop it finely. Set aside. Finely chop the onion and fry it in olive oil until it becomes glassy and soft, now add anchovies and spices and fry for a minute. Then add chopped sardines, fennel and tomato purée, mix everything well and cook for about 15 minutes to low moderate heat. Meanwhile, prepare the pasta by cooking it in the fennel liquid in which it was cooked. Add more water as needed. Pour breadcrumbs and pine nuts into a small pan, adding a little olive oil and fry for about 4 minutes, then turn off the heat. Strain the pasta well and add it to the prepared sauce. Cook for about 2 minutes, stirring constantly, then turn off the heat. Serve on plates and sprinkle with breadcrumbs and pine nuts. Buon appetito! Pasta with   Sardine   my   way NOTE: If you are using hot pepper, put it in a whole piece along with the onion. If you like capers, you can add a couple of them. You can also blend this mixture if you have children, they are particularly about not smelling onions. You can use any pasta for this recipe. Instead of tomato purée, you can use pulp or tomato paste or 400 g fresh tomatoes with a little water added. Do you want to try something a little different? Breaded Sardines Fried Sardines Spaghetti with Sardines Matavilz Salad with Sardines Spaghetti with Sardines in Tomato Sauce Pasta with   Sardine   my   way #pasta #with #sardine #myway #food #maindish #lunch #dinner #fish #foodporn #foodlover #italianfood #italianrecipe #simple #delicious #sicilianfood #easycooking #blog #meal #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Original recipe Vienna Steak ## The Journey of Vienna Schnitzel: From Italy to Imperial Delicacy The famous “Vienna Schnitzel” originates from northern Italy! It found its way to the imperial city of Vienna in the 14th or 15th century. The Italian recipe was perfected in Vienna, and from there began its triumphant march on gourmet plates. It is said that Field Marshal Radetzky (after whom the Radetzky March is named) brought the recipe to Vienna. For this recipe, you will need veal steak from the leg, flour, eggs, breadcrumbs, butter, and lemon. Potato salad or French fries go well with this dish. The preparation is very simple and fast. Follow the recipe. Ingredients : simple, total time: 40 min. 4 serving 4 veal steaks salt and black pepper to taste 4 Tbsp flour/ or as needed/ 100 g 2 eggs 6 full Tbsp breadcrumbs/ 100 g 150 g butter/ or 150 ml vegetable oil 1 lemon for garnish Original recipe Vienna   Steak   Preparation : Buy veal steaks that are larger and 1 cm thick and made from the veal leg, or from the top side. Pound the steaks with a meat mallet between two pieces of plastic wrap on which you have poured a little oil, to thin them out so that they take on a larger shape. If there is fat, remove it around the edges. Season with salt and black pepper to taste on both sides. Now finish preparing the steaks by placing wheat flour in the first baking dish, in the second, beat the eggs carelessly so that the yolks are still visible, in the third, add a lot of breadcrumbs. For a particularly fine breadcrumb topping, sift the crumbs. (Many people use homemade crumbs made from white bread without crust, unseasoned.) Pour a butter into a frying pan or vegetable oil and heat well over medium heat. Immediately roll the steaks in flour. The entire surface of the meat should be evenly floured. Shake off excess flour. Now dip the steak in the egg mixture and let it drain. Then roll it in the breadcrumbs, pressing lightly but not too hard. Shake off excess crumbs and fry immediately in hot butter or oil. Fry the steak for about 2 minutes on each side until golden brown. Drain on kitchen paper. Serve the Vienna steak immediately with a wedge of lemon or lime. Serve with potato salad, or French fries. You can also serve a green salad or rice instead. Buon appetito! NOTE: Keep the rest of the Vienna steak in the refrigerator for up to 2 days. Heat the steaks in a frying pan or in the microwave. Do you want to try something a little different? Steak in Sauce Fried Veal steak Rump steak with Arugula and Parmesan Fried Pork Steak Steak in Mustard Sauce Pork Neck Steak in the Oven Turkey Steaks in Creamy Sauce Peas with Viennese Steak Lena #original #recipe #Vienna #steak #food #maindish #simple #veal #meat #schnitzel #cutlets #delicious #tasty #recipe #easycooking #blog #coffeetimelena #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grilled Vegetables, simple recipe ## Versatile Grilled Vegetables: A Perfect Summer Side Dish I love it most when summer comes, and I prepare light things that go well with any dish. One of those is grilled vegetables, which literally go as a side dish with all meat and fish dishes and other side dishes. For this recipe, you won't need a lot of vegetables: one onion, one zucchini, one eggplant, and one pepper. In addition to being tasty, it is also very economical. Follow the recipe. Grilled Vegetables, simple recipe   Ingredients : simple, total time: 45 min. 3-4 serving 2 Tbsp Olive oil EVO 1 onion / cut into ribs 2 small green zucchini/ cut into half end chopped 1 red bell pepper/ cut into strips and halved 1/2 small eggplant/ diced in small cubes salt and black pepper to taste Grilled Vegetables, simple recipe   Preparation : Wash all vegetables under hot water. Remove the stem from the eggplant and cut it in half, then cut it into slices about 5 mm thick. Salt them on both sides and let them rest for 15 minutes to drain their liquid. During this time, peel the onion and cut it into halves, then the ribs. Cut the pepper in half, remove the seeds and cut into long strips, then cut in half. Cut the zucchini in half lengthwise, then cut them into slices 4-5 mm thick. When you have prepared all the vegetables, heat the olive oil on low to moderate heat. I used a steel pan. Add the chopped onion to the ribs in the heated oil and simmer for about 5 minutes, stirring occasionally. When the onion has softened and caramelized a little, add the prepared peppers and zucchini, season with salt and black pepper to taste, cover and simmer for about 10 minutes, stirring occasionally. During this time, cut the eggplant into smaller cubes. After the spinning time, add chopped eggplant. Cover the pan and simmer for about 20 minutes, stirring the vegetables every 10 minutes. Remove the lid, mix for another 10 minutes. I prefer more crispy vegetables, and if you want, you can extend the cooking by about 5 minutes. You can enjoy these grilled vegetables with grilled fish. Squids, grilled meat or as a side dish. Buon appetito! Grilled Vegetables, simple recipe   NOTE: If you like, you can add one small carrot, finely chopped parsley, and chopped garlic to this grilled vegetable. Keep the rest of the grilled vegetables covered in the refrigerator for up to 2 days. Do you want to try something a little different? Combined Grilled Vegetables Grilled Vegetables Lena Grilled Vegetables with Sausages and Rice Grilled Vegetables in Soy Sauce Ratatouille Grilled Vegetables #grilled #vegetables #simple #recipe #delicious #easycooking #food #sidedish #foodlover #foodblogger #recipes #meal #meat #fish #peppers #zucchini #onion #eggplant #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Baklava without Crust ## Quick and Simple Crustless Baklava with Walnuts and Semolina Beautiful and soft baklava without the use of a crust, with the addition of walnuts and semolina. Preparation is quick and simple. Baklava is an ideal cake for all occasions, and family members will be delighted. Follow the recipe. Ingredients : cup measure 200 ml, simple, total time: 50 min. For Baklava: 5 eggs 1 glass of granulated sugar 1 glass of oil 1 glass of milk 1 glass of semolina 1 cup of flour 1 bag baking powder/ 10 g 1 cup of ground walnuts . Syrup : 3 cups of sugar/ also can be less 4 cups of water 1 slice of lemon Baklava   without   Crust   Preparation : For Baklava: Beat eggs with sugar until foamy. Then add the oil and milk, mixing all the ingredients to get a uniform mixture. After that, gradually add semolina, flour, baking powder and ground nuts, carefully mixing with a spatula until all the ingredients are combined. Pour the mixture into a pre-greased pan, bake in a preheated oven at 180 °C, for about 30-35 minutes, or until it turns golden-brown. Wait for the cake to be ready, cool before making the syrup, because the syrup must be hot and the cake cold. Syrup : Combine sugar, water and a slice of lemon in a saucepan, cook on medium heat until the sugar dissolves completely. After boiling, reduce the temperature and cook for another 10 minutes. When the baklava has cooled, before topping this cake, cut the cake in equal cubes. Pour the prepared syrup over it, then let it absorb all the syrup well. You can decorate it with walnuts, let it cool completely, first at room temperature then in the refrigerator. Buon appetito! NOTE: For this cake, you can reduce the amount of sugar in the syrup according to your taste. Keep the baklava covered in the refrigerator or in a cool place, or for winter also on the terrace, covered. Do you want to try something a little different? Baklava in the Greek Way Dry Baklava with Pistachio Baklava Not too much Sweet My Aunt's Baklava Lena Original Baklava Recipe Plasma Baklava Cake Baklava Soft Cake Baklava with Orange topping Lena Baklava Lena Baklava with Plasma and Cherries PHOTO SOURCE: https://www.freepik.com/free-photo/baklava-with-cup-tea-turkish-delight-wooden-plank_7710146.htm#fromView=search&page=1&position=45&uuid=5b9eaff8-786a-4031-915f-a2249d767885&query=baklava #baklava #without #crust #dessert #food #cake #walnuts #simple #recipe #delicious #easy #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Fried Eggplants ## Exploring New Flavors: Eggplant with Cumin for Health and Taste Since I like eggplant, and it's a favorite dish in Italy, I always come up with some new varieties and spices so that it's not always the same, as I like new tastes. This time, I made a combination with cumin, which is extremely important in our diet and very healthy. It helps with digestion, aids in weight loss, and is full of iron, making it beneficial to consume, especially for those who are anemic or have digestive problems. The recipe is very simple and quick to prepare. Follow the recipe. Simple Fried Eggplants Ingredients : simple, total time: 40 min., 4-6 serving 2 eggplants 2 eggs 5 Tbsp flour 2 tsp cumin 7-8 Tbsp breadcrumbs salt and pepper to taste olive oil EVO for frying Simple Fried Eggplants Preparation: Wash the eggplant well and remove the stems. Cut in half lengthwise, then cut into 5 mm thick slices. Salt the slices on both sides and let them rest for 15 minutes so that the liquid comes out with them. After the spinning time, pick up the excess liquid with a towel and gently press it to let it come out if there is any. Put them on a plate. Take three plates, beat the eggs in one, add a little salt and pepper. Set aside. Pour the flour into the second plate, and mix the breadcrumbs and cumin into the third. Now heat oil in a non-stick pan to moderate heat. Roll each slice of eggplant first in flour, then in eggs, drain well, then roll several times in a mixture of breadcrumbs and cumin. Use a fork as a tool. Add 3–4 pieces to fry each side for about 5–6 minutes until they are well browned. Place on a kitchen towel to absorb excess fat, add one kitchen towel between the rows. Serve as a side dish to your favorite dish. Buon appetito! Simple Fried Eggplants NOTE: If you are a fan of spicy, add red-hot flakes to taste. Keep the rest of the eggplant covered in the refrigerator for up to 2 days. Do you want to try something a little different? Fried Eggplant Simple Fried Eggplants Fried Eggplant Moussaka Juicy Fried Eggplants Baked Eggplant Salad #simple #fried #eggplants #food #sidedish #maindish #vegan #cumin #dish #foodies #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Potatoes ## Perfectly Paired Roasted Potatoes: A Quick and Delicious Side for Any Meat This roasted potato dish goes well with any type of meat, including fish. With this recipe, it is important that you work in sync, and that way it will be ready quickly. While I was cooking the potatoes, I stewed the onion in a pan and added 2 teaspoons of ground pepper, then reduced the heat for the potatoes, which were still cooking in the water. These roasted potatoes are very delicious and easy to make. Follow recipe. Ingredients : simple, total time: 25 min., 3-4 serving 1 gold onion/ cut into ribs 5 small potatoes/ cut into rings thickness 3–4 mm 2 medium potatoes/ cut into rings thickness 3-4 mm and halved Olive oil EVO to taste water as needed salt and pepper to taste 2 tsp red ground paprika Roasted   Potatoes Preparation : Prepare all the ingredients as described above. Peel and wash the potatoes and cut them into thinner rings 3-4 mm thick, if they are larger, cut them in half lengthwise and cut them to the same thickness. Put the potatoes in a medium saucepan and cover with water and add a teaspoon of salt, cook until boiling. While the potatoes are cooking, cut the onion into strips and add it to a deep wok pan. Drizzle with olive oil and fry over low-moderate heat until the onion becomes transparent and softened well. When the onion has softened, add 2 teaspoons of ground paprika and mix everything well, reduce the heat to the lowest and stir occasionally for about 10 minutes. When the water for the potatoes boils, let it boil for another 10 minutes, then turn off the heat. Separate 150 ml of the liquid used to cook the potatoes, and strain the potatoes well. Add potatoes to the pan with onions, 1/2 of the liquid you set aside, salt and pepper to taste, and mix. Simmer for about 7–10 minutes, then add the rest of the liquid and mix. Continue to simmer for about 10 minutes, stirring occasionally. You can serve ready roasted potatoes with all kinds of steaks, meat and even fish. Buon appetito! Roasted   Potatoes NOTE: Keep the rest of the potatoes covered in the refrigerator for up to 2 days. Reheat in a pan or microwave. Do you want to try something a little different? Lamb Shank with roasted Potatoes Roasted Potatoes with Chops Roasted Potatoes in Paprika Simple Roasted Potatoes Simple Roasted Potatoes Simple Roasted Potatoes Simple Roasted Potatoes #roasted #potatoes #sidedish #food #simple #recipe #easycooking #foodlover #juicy #delicious #foodies #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pistachio Tiramisu ## Pistachio Tiramisu Recipe — Coffee Time with Lena Blog: A Three-Layer Delight for Every Occasion Irresistible Pistachio Tiramisu is a wonderful, fluffy, and refreshing Italian dessert in three layers, according to my recipe. It is not too sweet but very juicy and decorative. It is ideal for all occasions. I recommend this recipe to pistachio lovers, and I believe you will make it many times. For this cake, you will need ladyfingers, coffee, a little milk, powdered sugar, granulated sugar, eggs, mascarpone, sweet cream, store-bought pistachio cream, chopped pistachios, and chocolate topping or cocoa powder. You can also use some berries for decoration if you want. It all depends on your taste; read the NOTE at the bottom of the text. Follow the steps for this incredible dessert. Pistachio Tiramisu Ingredients : simple, total time: 35 min. For Dipping biscuits: 1 big pack Ladygingers Savoyardi / 400 g 500 ml warm coffee 1 Tbsp granulated sugar 3 Tbsp milk 1 Tbsp Marsala liqueur/ optional Cream : 3 egg yolks 4 Tbsp powdered sugar 500 g Mascarpone 200 g bought sweetened Pistachio cream 200 ml sweet cream For Decoration variants : 3 egg whites + 160 g granulated sugar with little water + 1 Tbsp lemon juice/ or 200 ml whipped cream 2 handful chopped coarsely pistachio/ 50 g bought chocolate topping for drizzle to taste cocoa powder to taste berries as you like Pistachio Tiramisu Preparation : Brew coffee and add 1 spoon Marsala liqueur, 1 spoon granulated sugar and 3 spoons of milk and mix well. Set aside. Cream : Separate the egg yolks from the whites. Egg white's set aside. Whip shortly mascarpone and powdered sugar, then add pistachio cream, mix again shortly on low speed about 3–5 minutes In another bowl, mix sweet cream until get stiff snow. Now add egg yolks in whipped cream one by one and mix again. Combine both mixtures with a spatula or mixer to low speed into a uniform cream. Divide the pistachio cream into 2 equal parts and take 3 spoons from each for the final coating. Set aside. For Decoration as you like, use egg whites : Whip the egg whites with a pinch of salt until foamy, gradually add melted sugar in a thin stream until you get stiff snow, at medium speed. Halfway through the whipping, add the lemon juice and continue beating until the cream is firm, this takes about 10–15 minutes. Set aside. Explanation for melted sugar: Pour 160 g of granulated sugar into a little saucepan with a thicker bottom and add water just enough to soak in, stir constantly on low heat until it melts and be careful to not turns in yellow color. When the sugar has melted, remove from the heat. Add to the beaten foamy egg whites in a thin stream and whisk, at the same time, until stiff, well. If it seems to you that this process is too complex, you can use also whipped cream as you like. I wanted to use whole eggs in this recipe. Chop coarsely pistachios and set aside. For decoration, you can combine as you like, it all depends on your taste and how you like it. Layering Cake : Coat a 23x22 cm dish with the resulting cream with the help of a spatula. (This is the main one, because then the cookies will not be able to move during stacking.) Dip the cookies in the prepared coffee and place them side by side in a bowl. Pour 1/2 of the cream (or full 6 spoons) onto the biscuits and spread and level them evenly. Then layer the dipped biscuits in the opposite direction from the previous level again, and then the cream again. Flatten everything nicely with a cake knife or spatula. Repeat the cookie's opposite direction once more, and spread the rest of the cream in a thin layer over the cookies. Spread a thin layer of cream over the last biscuits. Decoration variants: Now whip the whipped cream into stiff peaks, or use egg white stiff snow like I did. Spread the whipped cream or mixed egg whites stiff over the back layer and smooth. Sprinkle with chopped pistachios, then with chocolate topping to taste. Immediately transfer the cake to cool in the refrigerator for at least 2–3 hours or overnight. Serve in desired portions. Buon appetito! Pistachio Tiramisu NOTE : If you want, you can decorate this tiramisu with some berries as you wish. If you like it even sweeter, add more pistachio cream and reduce the amount of mascarpone you added.. You can also put the cocoa directly on the entire surface of the cake without adding whipped cream, but you must divide the cream into 3 equal parts. Always make sure that the attachments for the mixer when you wash them are always dry for whipping the whipped cream and egg whites so that you get a stiff snow! If they are wet, the egg whites will not be able to harden like the whipped cream, so pay attention to that part. You can also use a round mold if you want 22-23 cm, or a square 20 x 20 cm, 24 x 30 cm. Instead of mascarpone, you can also use Philadelphia neutral cheese or any neutral. Keep the cake covered in the refrigerator for up to 3–4 days. You can freeze this cake in special boxes with a lid for up to 1–2 months. Do you want to try something a little different? Lemon Tiramisu Tiramisu Balls Tiramisu in a Glass The Best Tiramisu Lena Creamy Tiramisu Creamy Tiramisu Tiramisu White Cake Pistachio Tiramisu #pistachio #tiramisu #creamy #dessert #creamy #cake #food #pistachios #simple #delicious #recipe #tasty #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Chicken Thighs in own Sauce ##Quick and Simple Spicy Chicken Drumsticks Recipe A simple preparation of chicken big drumsticks with thighs, cut from the bones in its own sauce with a little spice, you will get very tasty meat. The preparation is very quick and simple. Follow recipe. Fried Chicken Thighs in own Sauce Ingredients : simple, total time: 25 min., 4 serving 4 chicken thighs + drumsticks (boneless) 2–3 Tbsp vegetable oil salt and pepper to taste 1 tsp dry spice Vegeta 150 ml water Fried Chicken Thighs in own Sauce Preparation : Debone the meat or ask your butcher to do it for you. Season the chicken meat with the ingredients from the description and pound it slightly. (I did not remove the skin from the chicken because my husband likes it, and it gives the meat a good taste. But if you struggle with cholesterol and triglycerides, I advise you to take them off.) Pour the oil into the pan and then heat to moderate heat- I used a steel pan - sure, it's heavy, but it tastes great like it's from the grill!) Add slightly pounded meat to the hot oil and cook for about 5–7 minutes, each side. After the second turn, when both sides are well browned, add half the amount of water and continue to fry for about 3–4 minutes on a low, moderate heat. Repeat this once more and turn the meat. Pour the resulting sauce over the meat and serve with a side dish as desired. Buon appetito! NOTE: Fried Chicken Thighs in own Sauce Do you want to try something a little different? Fried Chicken cutlets Fried Chicken Cormorant Tuscan fried Chicken Bites Fried Chicken Cutlets with Puree Fried Chicken Thighs in Garlic Sauce Fried Chicken in Yogurt Fried Chicken with Potato Salad Lena Fried Chicken Sticks Fried Chicken Sticks with Yogurt Fried Chicken Sticks with Sesame Crispy & Juicy Fried Chicken Fried soft Chicken cutlets Fried Chicken Thighs in own Sauce #fried #chicken #thighs #in #own #sauce #food #cormorant #maindish #meat #simple #recipe #quick #delicious #juicy #foodporn #foodies #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chinese Chicken with Bamboo and Cashews ## Quick and Delicious Chinese-Style Chicken for a Healthy Diet Delicious and wonderful chicken in my own way, in fact I like to eat it like this the most, especially if I'm on a light or diet, Chinese cuisine is always present. It is prepared very quickly and is very simple and the most delicious! Follow recipe. Chinese Chicken with Bamboo and Cashews Ingredients : simple, total time 25 min., 3 serving Olive oil EVO to taste 1 shallot/ finely chopped 1 clove of garlic/ minced 400 g chicken breast 2 handful Cashews 1 can of bamboo/ sliced or julienne salt and pepper to taste as you like 1 green bell pepper/ diced - optional 100 ml of water Sauce : 2 Tbsp vegetable oil 1 Tbsp Mirin sauce 2 Tbsp Oyster sauce 1 Tbsp white wine 1 Tbsp cornstarch 1. 5 Tbsp light soy sauce and : white Chinese rice look here recipe Chinese Chicken with Bamboo and Cashews Preparation : Cut the chicken breast into 2 cm thick cutlets, then cut them into equal cubes. Strain the bamboo and cut into julienne or thin slices. If you use pepper, this is an optional variant, clean it of seeds and stems and cut it into smaller cubes. This may work for you if you can't find bamboo in the store. Finely chop the shallot and garlic. Make the sauce mixture first. In a small bowl, mix the starch and soy sauce without lumps, add the remaining ingredients for the sauce and mix once more. Pour 2 spoons of this sauce over the cut chicken and mix, let it sit in the fridge for about 10–15 minutes. Fry the shallot and garlic in a steel pan about a minute to moderate heat. Add the chicken, bamboo and chopped bell pepper and fry about 2-3 minute, until golden brown and changing color. Finally, add the rest of the sauce and water and cook for about 2–3 minutes until the sauce thickens. Add the cashews at the end, mix well and turn off the heat. Serve immediately with white rice, see the recipe here . Buon appetito! Chinese Chicken with Bamboo and Cashews NOTE : Instead of wine, you can use vegetable broth Instead of chicken breast, you can use chicken thigh or tenderloin. Do not use a darker soy sauce because the flavor will be very strong. Keep the rest of the food in the refrigerator for up to 2–3 days. Do you want to try something a little different? Chinese White Rice Lena Enriched Chinese Spring Rolls Chinese-style Risotto with Chicken and Peas Spring Rolls Original Chinese Recipe Pork with Asparagus in a Quick Way Rice with Chicken, Vegetables and Peanuts Chicken with Broccoli #chinese #chicken #with #bamboo #and #cashews #chinesefood #recipe #delicious #easycooking #blog #lunch #dinner #food #maindishes #maindish #foodblogger #foodie #foodporn #coffeetimelena #blog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lean mashed Potatoes ## Quick and Easy Mashed Potatoes for Fasting Days If you are fasting and want to make mashed potatoes, this recipe is ideal for you. It makes very easily and quickly. Let's make it together! Follow recipe. Lean   mashed   Potatoes   Ingredients : simple, total time: 36 minutes, 4 serving 5 medium white potatoes/ peeled and diced 20 g lean butter/or margarine 120-140 ml hot liquid from potatoes 1 tsp salt Lean   mashed   Potatoes   Preparation : Peel the potatoes and clean them of all impurities and wash them well. Cut into smaller pieces and put them in a medium saucepan, cover with cold water, stir to release the starch and discard the liquid. Pour the water over again just enough to cover the potatoes, add a teaspoon of salt and cook on moderate heat for about 25 minutes. After the elapsed time, extract about 100 ml of the liquid in which the potatoes were cooked, then strain well. Take a fork and mash the potatoes first, add salt and hot water, mix everything well with a mixer, until uniform without lumps Serve immediately warmed with steaks or other meat and salads. Buon appetito! NOTE: Do not reheat the purée, but take it out 2 hours earlier so that it can adjust to room temperature. Before use, just mash and add about 50 ml of warm water. Do you want to try something a little different? French Puree French -style Purée Mashed Potatoes Mashed Potatoes for Two Mashed Potatoes with Celery Mashed Potatoes Fantastic Potatoes in the Trieste Style Boiled Potatoes Potato Salad Roasted Potatoes with Chops #lean #mashed #potatoes #sidedish #food #healthyfood #leanfood #healthyrecipe #foodlover #foodporn #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Cheese Pie Roll ## Nostalgic Homemade Cheese Pies: A Quick and Easy Delight Cheese pies are juicy and soft as a soul, with a crispy crust that takes us back to our childhood, the ones our grandmothers and mothers used to make. They are ideal for breakfast or dinner with a spoonful of yogurt or kefir or sour milk. Those homemade cheese pies were always the most beautiful! The preparation is very quick and easy, let's make it together. Follow recipe. Simple Cheese   Pie   Roll Ingredients : simple, total time: 40 min., 8 serving 1 pack of thin crusts/ 500 g Filling : 500 g fresh crumble cow cheese/ or Greek feta cheese 4 eggs salt as needed Topping : 2 eggs 160 ml yogurt 130 ml oil For Sprinkle as you like: sesame seeds cumin Simple Cheese   Pie   Roll   Preparation : In a small bowl, whisk together the eggs, yogurt, and oil for the dressing and set aside. In another deep bowl, mash the cheese with a fork, add the eggs and lightly salt if the cheese is not salty. Place the first crust on the work surface and spread with the 2-3 spoon of topping Place the second crust over it, cover the middle third with cheese filling, and fold the sides inward. Roll up the pie and place it on a baking sheet lined with baking paper. Repeat the process until you have used up all the ingredients. When you have finished with all the ingredients, pour over the rest of the dressing, you can also mix it with the filling if there is any left over. If you have cumin or sesame seeds, you can sprinkle them over the pie. Bake in a preheated oven at 180°C for about 25 minutes. Let the cheese rolls rest for about 5–10 minutes. Serve with yogurt, sour milk or kefir. Buon appetito! NOTE: You can add prosciutto or cooked ham to this pie. Keep the roll cheese pie covered at room temperature, or in the refrigerator if it's summer, for up to 3 days. Do you want to try something a little different? Quick Puff pastry Pie with Cheese Decorative Cheese pies Salty Cheese Pie Gibanica Serbian Traditional Pie Lena Cheese Pie recipe, the best recipe Gibanica Serbian Gibanica Cheese Pie Cheese Pie- Gibanica Fast Torn Cheese Pie #simple #cheese #pie #roll #appetizer #breakfast #dinner #food #recipe #delicious #easycooking #oven #thincrust #blogger #blog #coffeetimelena #foodlover #foodies Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

San Sebastian Tiramisu ## Quick and Easy San Sebastian Tiramisu: A Creamy Italian Delight San Sebastian Tiramisu is very easy to prepare and ready quickly. A wonderful and creamy Italian dessert that pleases at any time. Follow recipe. Ingredients : simple, total time: 40 min. 4 egg yolks 100 g of powdered sugar 500 g of mascarpone cheese 250 ml of sweet cream 2 big packages of biscuits  Ladyfingers - Savoyardi 250 ml of brewed strong black coffee a little rum/ or Marsala cocoa powder as needed San   Sebastian   Tiramisu   Preparation : Beat egg yolks with powdered sugar, until it doesn't become foamy and smooth. Then cook them to low to moderate heat for between 15–20 minutes, until thickened. Let it cool. When it cools down, add the mascarpone cheese and beat a little again. In another bowl, whip the sweet cream separately. Then gradually add it to the pre-whipped mixture, then whip it again with spatula or with mixer at low speed. Brew the coffee, then strain it. Add some rum, or Marsala for a nicer taste. Dip the cookies in the coffee prepared in this way.  Apply the prepared cream on top, then again the cookies and then the cream. Then sprinkle the tiramisu with cocoa powder. Leave the cake to cool for 1–2 hours and then serve. Buon appetito! NOTE: Keep the cake in the fridge for up to 3 days. Do you want to try something a little different? Tiramisu Balls Lemon Tiramisu Tiramisu Cake Tiramisu in a Glass Creamy Tiramisu Creamy Tiramisu Tiramisu in a Cup Tiramisu Cheesecake Chestnut Tiramisu #SanSebastian #Tiramisu #food #cake #simple #delicious #cream #cocoa #recipe #easycooking #foodlover #cakelover #dessertlover #delicious #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Fritters ## Easy and Delicious Apple Fritters You Can Make at Home Apple fritters are a soft and fragrant delicacy that you will ask for more. In addition to being delicious, they are also very easy to prepare. It is also an economical recipe, and we generally have the groceries at home. Follow this wonderful recipe. Apple Fritters Ingredients : simple, total time: 30 min. 2 servings 3 medium apples 1 lemon juice For frying the apples: 2 large eggs 1 lemon zest grated 130 ml milk / or yogurt 130 g soft flour 00 1 full Tbsp cornstarch 8 g baking powder pinch of salt and : 300 ml oil for frying powdered sugar/ or granulated sugar + cinnamon for dipping Apple Fritters Preparation : Wash the apples and clean them from the skin, with the help of a tool, hollow out the middle, that is, remove the seeds so that a circle remains in the apple. Cut into slices 5 mm thick. Place sliced apples in a tray and sprinkle with lemon juice. Let them sit while you make the breading mixture. Beat eggs in a deep bowl, then add milk (or yogurt), lemon zest and stir briefly with wire. Now add flour mixed with baking powder, starch, and pinch of salt-combine it all well with a wire. With the help of kitchen paper, dip in the apples and dry them well. Heat 300 ml of oil over moderate heat. Dip each slice of apple in the mixture, drain well, and add to the hot oil. Fry until golden brown on both sides, turning with a fork. Cooking each side takes about 3 minutes. Set aside the finished apple fritters on the kitchen paper in a plate. Then roll them in the granulated sugar mixed with cinnamon, or wait for them to cool down and sprinkle them with powdered sugar. Serve when cooled. Buon appetito! Apple Fritters NOTE : Keep the dessert for up to 2 days at room temperature. Do you want to try something a little different? Apple Fritters Apple Pancakes — Fritters for 15 min Lena Apple Vanilla cake Fast Apple pie Juicy Apple Pie Apple Muffins Muffins with Apples Lazy Pie of Apple and Walnuts Lena Apple and Pear Pie Lena Apple Walnuts Tart #apple #fritters #dessert #food #delicious #simple #recipe #donuts #treat Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Rice with Carrots ## Quick and Easy Rice with Carrots: A Delicious and Diet-Friendly Meal Rice with carrots is a simple and light meal that tastes great and can be combined with many dishes. The recipe is economical, quick, and easy, ideal for those on a Diet. Follow recipe. Rice with Carrots Ingredients : simple, total time: 30 min. 4 serving 3 Tbsp Olive oil 1 small onion/ finely chopped 1 cup- 240 ml washed rice 1 big carrot/ chopped in blender water 720 ml water 1 tsp dry bio spice Vegeta salt and pepper to taste 1 tsp parsley leaves/ finely chopped Rice with Carrots Preparation : Finely chop the onion and set aside. Peel the larger carrot and cut it into rings, then place it in a super chopper and chop very finely. Rinse the rice well under cold water and let it sit in a colander. Pour olive oil into a small saucepan and heat over low-medium heat. Add the chopped onion and sauté until soft and translucent. Add the blended carrot and simmer for about 5 minutes with occasional stirring. Immediately after that, add the well-drained rice and stir over low heat for about 2 minutes. Now add half the amount of water and let the rice absorb the liquid, stir. Then add the rest of the water again. In the meantime, add spices, salt and pepper to taste. Cook over low-medium heat for about 15 minutes, without stirring. Finally, add chopped parsley to taste. Turn off the heat. Buon appetito! Do you want to try something a little different? Rice croquettes Mexican Rice Khichdi Rice Rice with a Mixture of Vegetables and Chickpeas Rice in the Serbian Way Chicken with Fragrant Basil Rice in a Tray Chicken Thighs in Broth Sauce with Rice #rice #with #carrots #simple #sidedish #delicious #recipe #food #lunch #dinner #easy #fast #quick #tasty #healthyfood #healthyrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Grandma's creamy cake ## Traditional Delight: Grandmother's Walnut Vanilla Pudding Cake Recipe The old recipe of our grandmothers, how they used to make sweets from local ingredients. This cake is so simple, so delicious and juicy that you'll want to make it every week! A wonderful and soft crust made of ground walnuts with the addition of vanilla pudding cream and lemon zest that gives it a phenomenal taste. It is an ideal treat for all occasions. For this recipe you will need, from the basic ingredients: eggs, flour, walnuts, baking powder, 1 bag vanilla pudding, milk and sugar. Let's make it together. Before preparing this cake, always read the instructions at the bottom of the text. Follow recipe. Grandma's creamy cake ingredients : simple, standing time 25 min., total time: 60 min. Cream: 150 g butter 1 00 g sugar 1 grated lemon peel 400 ml milk - 6 Tbsp 1 bag vanilla pudding/ 40 g + 6 Tbsp milk Bark : 3 eggs / separated 150 g granulated sugar 100 ml oil 100 ml yogurt 1 grated cleaned apple 150 g smooth flour pinch of salt 1 bag baking powder/ 10 g 200 g coarsely chopped walnuts For Sprinkle variant : 50 Tbsp ground walnuts 3 Tbsp cocoa powder shifted Grandma's creamy cake Preparation : Cream : In a deep bowl, whisk butter and sugar, 1 grated lemon, until you get a smooth uniform mixture and the sugar has been absorbed. Set aside. Whisk the pudding powder with separate 6 spoons of 400 ml of milk — mix into a smooth, lump-free cream. In a rest of the milk add 1 bag vanilla sugar and stir. Heat milk to low to moderate heat to boil, turn off the heat. Add mixed pudding with milk — stir on the heat until us thick without lumps. Let it cool 10 minutes at room temperature. When is cooled, pudding cream mix in mixture with butter and sugar on low speed until uniform cream, then shortly pass with a spatula with light movements. Cover the cream well with nylon foil — let it cool down at room temperature, you can also put it in the freezer for 10–15 minutes for the fast cooling. Grandma's creamy cake Bark : Beat the egg whites until stiff, gradually adding 3 spoons of sugar one at a time. Set aside. Beat the egg yolks with the rest of the sugar until you get a lighter and smoother mixture. Now add: oil, and yogurt, mix shortly — then add grated apple and mixed flour with baking powder and a pinch of salt. Mix it all well until the mixture is uniform. Now add the coarsely ground walnuts and mix well with a spatula. At the end, gradually add the beaten egg whites and gently beat with a spatula. Spread baking dish 20 × 30 cm with butter and flour, or line with baking paper. Pour mixture and spread evenly and level. Bake a cake in a preheated oven at 180 °C, about 20 minutes. Check the dough with a toothpick. Let it cool for 10–15 minutes. Divide the crust into two equal parts down the middle with the help of a cutter for bark, or long sharp knife, so that each crust is inside out. Preparation cake: Divide the cream into one larger part and the other into a smaller part. Apply the cooled larger part of the cream on the first bark so that the upper part of the baked crust is on top, then put the second part of the crust, spread with the rest of the cream. Sprinkle with ground nuts or as you like you can use cocoa powder first then walnuts, how did I do it. Cool the cake in the freezer for at least 4 hours, or overnight, it's better to harden! You can also put it for quick cooling in the freezer for about 1 hour. Serve diced cake with coffee or tea. Buon appetito! Grandma's creamy cake NOTE : For the larger dish or mold 43 × 24 cm container, use double doses, except baking powder. You can freeze the cake in the freezer for up to a month, pack it in special boxes and wrap it in nylon foil. Before the consumption, take it out 2–3 hours earlier. The longer the cake stays in the fridge, the better its shape will be. Keep the cake covered in the refrigerator for up to 3 days. Grandma's creamy cake Do you want to try something a little different? Apple Walnuts Tart Healthy Apple Walnut Biscuit cake Lazy Pie of Apple and Walnuts Lena An Old Recipe for Pie with Walnuts and Apples Grandma's creamy cake Grandma's creamy cake #grandma #cake #dessert #food #vanillapudding #pudding #creamy #cocoa #walnuts #simple #delicious #recipe #oldrecipe #antiquerecipe #serbianfood #serbianrecipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Midzin Ajvar Old recipe ##Katarina Popović Midžina: The Pioneer of Quick and Fasting-Friendly Ajvar In the Serbian cultural and culinary tradition, there are few women who left such a strong mark as Katarina Popović Midžina (1828–1902), the author of the famous “Great Serbian Cook” from 1878. She came from the distinguished Novi Sad Petrović family, known by the nickname Purgermajstorova, and after her marriage to Dimitrije Popović, the son of Konstantin Popović Komoraš, everyone in Novi Sad knew her as Midžina. Katarina's ajvar was designed in such a way that it can be prepared even during fasting, in oil, so it was and remains a favorite choice of fasting believers. Interestingly, this ajvar is much faster to prepare than modern methods that involve hours of cooking and sterilization. While the preparation of modern ajvar often takes up to 6–8 hours, the ajvar according to Midžina's recipe is ready in about 1-1.5 hours, which makes it practical for quick preparation and immediate consumption. Follow recipe. Midzin Ajvar Old recipe Ingredients : simple, total time: 3 large blue eggplants 12 bell peppers / 4 for each eggplant 2–3 cloves of garlic 3 heads of onion salt to taste a little vinegar 3 Tbsp of oil Midzin Ajvar Old recipe Preparation : Put the eggplants on a high heat to bake, or on a hot plate lined with aluminum foil. For each eggplant, roast 4 bell peppers on the hearth plate or stove. When the peppers are roasted, put them in cold water, and carefully peel the eggplants - preferably with a small spoon, so that not even the smallest skin remains. Remove the upper skin from the peppers and place them together with the eggplants in a wooden bowl in which the garlic has been previously pounded. Mash everything well with a wooden pestle until it becomes a fine and uniform mass. Add grated onion, salt to taste, a little vinegar and 3 tablespoons of oil. Mix well. Transfer the mixture to a glass bowl, pour a little more oil on top, and serve. Ajvar prepared in this way can be stored in the refrigerator for several days, and thanks to its quick preparation and taste, it is also excellent for fasting days in oil. Buon appetito! NOTE: Keep the jars with ajvar in the refrigerator for up to 7 days. Do you want to try something a little different? Slightly Hot Pindjur-Ajvar How to Sterilize Jars and Lids for Winter, Jams, Ajvars, etc. How to Make a Very Good Homemade Ajvar Recipe original from Serbia and Macedo The Best Recipe Pinđur/Spicy Salsa the Serbian Way Lena the kitchen Spicy Sauce NOTE: Ljutenica spicy sauce is actually consumed TEXT SOURCE: https://zena.blic.rs/lifestyle/recept-za-srpski-ajvar-iz-19-veka-prema-zapisu-katarine-popovic-midzine/e43krn5 #midžin #ajvar #peppers #paprika #eggplants #garlic #onion #housespells #winter #salad #spread #addition #homemade #serbian #food #traditional #food #eggplants Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cheese Pastry ##Irresistible Cheese Pastries: The Perfect Anytime Appetizer Cheese pastries are the perfect appetizer for breakfast or dinner, or for some company while watching a movie. They taste perfect and have a soft-crunchy and irresistible taste. They are very easy to make! For a larger dose, double the ingredients. Follow recipe. Cheese  Pastry Ingredients : simple, standing time: 2h, total time: 2h 30 min., about 40 Dough: 250 g flour 150 g butter/ grated or chopped 200 g crumble cow cheese/ or feta Greek cheese 1 bag baking powder/ 10 g 1.5 tsp salt 1 large egg For Sprinkle : Cumin as desired Sesame seeds as desired and : 1 scrambled egg for spread Cheese  Pastry Preparation : Mix salt, flour, cheese and baking powder, grated butter and egg. Combine it all well. When you have a good combined dough mixture, wrap it in foil and leave it in the fridge for 2 hours. Roll out the dough to the thickness of a 4-5 mm and cut into sticks 2 cm or roll out the dough with a mold according to your preference. Place them on baking paper in an oven tray. Brush with scrambled egg and sprinkle with sesame seeds or cumin. Bake in a preheated oven at 180°C for about 15–20 minutes, until they turn golden brown. Serve warm with yogurt or sour milk. Buon appetito! Cheese Pastry NOTE: In this recipe, I used Greek feta cheese. Keep the pastry in a closed box 2 days or on a plate covered with nylon foil. Do you want to try something a little different? Puff Pastry Scones Puff pastry with Minced meat Filling Quick Puff pastry Pie with Cheese Smoking Pastry-Turkish Meal Crackers with Cheese Crackers with Cheese Pork Crackling Biscuits #cheese #pastry #food #simple #recipe #delicious #easy #fast #savory #appetizer #breakfast #dinner #foodporn #foodlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.