Panna Cotta with Mango

## Exquisite Panna Cotta with Luscious Mango

Panna Cotta with Mango

• Mango panna cotta is an exquisite Italian dessert, known for its creamy and light texture, achieved through the use of sour cream and yogurt. This refreshing summer treat is remarkably simple to prepare. The panna cotta base consists of sour cream, sugar, honey, yogurt, and gelatin, which aids in setting the mixture. It is then poured into small glasses, decorative jars, or muffin tins, and finished with a delectable mango sauce made by cooking and blending mango, lemon juice, and sugar. Elegant, visually appealing, and delicious, this dessert is perfect for concluding a meal. Follow the recipe for best results.

Ingredients: simple, standing time: 4h, total time: 25 minutes, 4 serving

• 200 ml fresh cream

• 200 g Greek yogurt

• 50 g honey

• 30 g granulated sugar

• 6 g gelatin leaves

Mango topping:

• 400 g mango

• 2 Tbsp lemon juice/ or orange

• 30 g granulated sugar

Panna Cotta with Mango

Preparation:

1. Soak the gelatin in cold water for at least 10 minutes.

2. Pour the cream, sugar, and honey into a saucepan and whisk together. Heat over low heat until the cream almost boils.

3. Turn off the heat, squeeze the gelatin sheets well, and add them to the cream. Stir quickly with a whisk, so the gelatin dissolves completely.

4. Transfer the mixture to a bowl and let it cool.

5. Add the yogurt and stir quickly with a spatula to combine it with the mixture.

6. Pour the cream and yogurt mixture into 4 dessert glasses and place them on a muffin pan, tilting them slightly so that the panna cotta sets diagonally.

7. Refrigerate the glasses for at least 2 hours.

8. Meanwhile, remove the peel and stone from the mango and cut it into cubes.

9. Place it in a saucepan and add the lemon juice and sugar. Cook over medium-low heat for about 10–15 minutes, or until the fruit is soft, stirring often so it doesn't stick to the bottom of the pan.

10. Let it cool for a few minutes, then blend with an immersion blender or by placing the fruit in a food processor.

11. Once the panna cotta is perfectly firm, pour the mango sauce into the glasses and put them back in the fridge for another 2 hours.

12. Serve the mango panna cotta garnished with mango slices and or a mint leaf.

Buon appetito!

NOTE:

• Keep the dessert in the refrigerator for up to 3–4 days.

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