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Honey and Walnuts Honey as a natural sweetener is an excellent substitute for sugar and contains many antioxidants (as well as walnuts) that remove free radicals from the body, which stimulates the strengthening of the immune system. Honey contains vitamins B1, B2, B3, B6, C and E, but also the minerals iron, magnesium, potassium, manganese, chlorine, copper, silicon, phosphorus, calcium, and many others. It also contains various acids and many other useful substances. On the other hand, walnuts are a fruit that is still neglected despite all the properties it possesses. It also contains vitamins B1, B2, B6, but also B9, copper, potassium, calcium, zinc, iron, proteins, fiber, etc. So, as you can see, the role of these two foods is huge. Honey and nuts for immunity Winter is coming with it and the pressure that it is important to have a strong immunity in order to be healthy during this part of the year as well. Today, when being ill is extremely expensive, we should turn to natural solutions for our health. Why honey and nuts for immunity? The combination of honey and walnuts has long been known as a natural aphrodisiac and is a cure for many diseases. No synthetic preparation replaces natural vitamins, so is the case with the recipe – honey and nuts for immunity. Honey and walnuts for immunity work wonders because walnuts are rich in healthy fats and saturated fatty acids, which helps those who have cardiovascular problems. Honey and walnuts Honey and green walnuts healing Honey and green walnuts are used to treat anemia due to their high iron content, which is mainly responsible for the poor blood picture. A good tip is to mix the same amount of honey and chopped walnuts and add lemon juice. Leave this mixture overnight in a closed container, and it is ready for using the next day. Now take one tablespoon on all fours, but don't forget to stir the mixture before each use. Honey and walnuts as a medicine are used to treat stomach ulcers, but for this purpose they must not be used in their raw state, but so-called milk should be made from them. Pour a handful of ground walnuts with 200 ml of buying water, when it cools, strain it, add 2 to 3 spoons of honey. Take a third of the mixture before each meal during the day. Honey and walnuts as a medicine are also good against the presence of stomach ulcers. Pour 20 g of ground walnuts with 100 or 150 milliliters of hot water, shake and cool. Strain the mixture and add one to 2 tablespoons of honey to the liquid part. Mix and divide into 3 equal amounts and drink before meals. This combination also helps with reduced mental ability, impaired memory, concentration, etc. Honey and nuts and high blood pressure This is a very common health problem that can have consequences if not treated as recommended. If you want to test how much honey and walnuts are a cure for this concern, consume two hundred grams of a mixture of these two products daily for 45 days. Honey and nuts for potency This combination is also good for erectile dysfunction. Namely, walnut is a natural aphrodisiac because of its vitamins, especially zinc, which are important for the development of the gonads. Walnut regulates the level of testosterone in the blood in men, and if there is a lack of these substances, a person becomes depressed and irritable. Walnut has an enhanced effect if combined with honey, and there are indications that no pharmaceutical product leads to such results as honey and nuts lead to potency. Take ground walnuts in equal proportions with chestnut honey and take three tablespoons three times a day and use it for at least 20 to 30 days. In addition to improving potency, you should know how to prevent inflammation of the prostate, adenoma, intestines, liver, kidneys… Honey and walnuts for the treatment of all types of tumors How is this achieved? Chop 150 grams of Valerian root, 50 grams of nutmeg and 50 grams of birch buds. Pour half a liter of brandy over it all and add 150 grams of whole green walnut shells to it. Did you know that honey and walnuts are also good for covering stains in whites? We recommend that you pick green walnuts before they ripen, but just before ripening. Coat the stains on your skin with the inner part of the walnut shell. Smear the same place with this juice for three days and rinse with water. It’s good to know that you can also freeze green walnuts and store them until next season. Let stand for ten days in a dark place. Take 15 drops of tincture in 100 ml of water, three times a day, half an hour before meals. It is also used for irritability, nervousness and depression, and then it is good to use it about three times a day. Honey and nuts for the thyroid gland Young green walnuts are rich in the building blocks of thyroid hormones – iodine and tyrosine. Make a recipe by taking ground green walnuts with honey in equal proportions. Leave them in a dark place for 30 days and take one small spoon a day. Honey and walnuts more recipes It takes 100 grams of raisins, 150 grams of walnuts in the core, 100 grams of almonds, peel of two lemons and their juice, 100 grams of dried apricots, 100 grams of prunes, 250–300 grams of honey. Grind all that except honey, prunes, apricots, and lemon juice in a meat grinder and add the juice of two lemons, whose rind you have previously ground, to the mixture, add plums and apricots and mix. At the very end, add honey and mix. Let it stand for 2 days in a dark place and eat one to two spoons three times a day every day, and give the children one spoon twice a day. Keep the jar in the refrigerator. Honey and walnuts recipe: Get 200 grams of dried apricots, 200 grams of prunes, 200 grams of dried figs, 200 grams of walnuts, 1 lemon, 50 ml of brandy and 250 grams of honey. Then, grind the dried fruit and lemon with the rind in a meat grinder and then add honey and brandy to the mixture and stir. Keep the jar in the refrigerator and take one tablespoon before eating. Honey and walnuts recipe: Combine one kilogram of honey with a kilogram of ground walnuts and add two tablespoons of cinnamon, combine all that and store in the refrigerator. Consume in the morning before breakfast and after each subsequent meal, and you can dissolve this mixture with water, tea, or milk. Read more article Walnut Brandy for thyroid gland HERE! #health #alternative #medicine #honey #walnuts #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Chicken Ragout with Savory Mushrooms Chicken Ragout with Mushrooms This delightful chicken ragù, enriched with vegetables and packed with vitamins, is perfect for a Sunday family lunch. To prepare this dish, you will need onions, leeks, spices and herbs, chicken, mushrooms, tomato paste, tomato concentrate, and stock. The preparation time is approximately 2 hours, which includes chopping and preparing all the vegetables and meat before cooking the stew. I personally developed this recipe, and I can confidently say it is exceptional and delicious. If you wish to try it, I highly recommend following this recipe. Chicken Ragout with Mushrooms Ingredients : simple, total time: 2 hours, 4-6 servings For Ragout: Olive oil EVO to taste 1 large onion/ finely chopped 1 small celery/ blended 1 leek white part/ finely chopped 1 medium carrot/ blended 2 large cloves of garlic/ minced 700 g chicken breast/ finely chopped or minced 300 g button mushrooms/ sliced 500 ml Porcini broth/ or chicken broth 1 Tbsp tomato concentrate/ or 1 Tbsp paprika cream or ajvar 250 ml tomato paste salt and pepper to taste 1 tsp thyme 1 wild garlic/ finely chopped Tbsp 2 tsp allspice red ground paprika 1 bay leaf and as a side dish : pasta/ or polenta Chicken Ragout with Mushrooms Preparation : Prepare all the ingredients as described above. Remove the crispy bones from the chicken breast, cut it into thin fillets and then into small cubes, then go through the knife one more time and chop the meat into a pile or simple grind them in a meat grinder. Preparing Chicken Ragout: Pour a little oil in a large pot and heat it on low to moderate heat. Add the onion and fry for about 5 minutes, covered with occasional stirring. Add the blended carrot and celery and stir, simmer for about 3 minutes, then add the chopped leek. Season with salt and pepper, mix and cover. Simmer for about 10 minutes on low-moderate heat until soft. When the vegetables have softened, add the chopped mushrooms, mix the ingredients and cover again to stew the mushrooms for about 15 minutes. During this time, the mushrooms will release their liquid. When the mushrooms have released their liquid, add the chopped chicken meat, mix everything well, then add the garlic, as soon as it starts to fragrant, pour over half the broth and cook for about 15 minutes. Pour over the rest of the broth, allspice, and a little salt and pepper to taste, continue cooking for 15 minutes, covered. Now add a spoonful of concentrate and tomato paste, bay leaf, thyme and wild garlic, mix everything well and remove the lid. Cook on low-moderate heat for the next 40 minutes. When it thickens and gets a nice color, remove it from the heat. Serve with pasta or polenta with addition Parmesan grated cheese. Buon appetito! Chicken Ragout with Mushrooms NOTE: This ragout can be prepared without leeks. I intentionally include them instead of an additional onion due to their unique flavor and high selenium content. I used Porcini broth for this recipe as well, which gives a perfect taste, but if you don't have any, you can replace it with chicken soup cube. In the absence of wild garlic, parsley or celery leaves can serve as suitable substitutes. For a vegan version of this ragù, incorporate an additional 300 g package of mushrooms and reduce the broth by half. This recipe requires celery, carrots, onions, tomato paste, mushrooms, and chicken meat. Turkey can be used as an alternative to chicken. This ragout stands out for its health benefits, being rich in vitamins and prepared with simplicity. If allspice is not preferred, hot pepper flakes can be used as an alternative. Store the remaining food in the refrigerator for up to four days, ensuring it is covered. For longer storage, package the ragout in containers with lids and freeze for up to two months. Chicken Ragout with Mushrooms Do you want to try something a little different? Hunting Goulash Italian-style Goulash Mushroom Goulash Chicken Goulash The Best Goulash with Oatmeal Goulash with Gnocchi Lena Hungarian Goulash Ragout Beef sauce Lentil Ragout Lena Lentil Ragout Lena Gnocchi with Bolognese Sauce Ragù Bolognese sauce #chicken #meat #Ragout #goulash #mushrooms #food #maindish #lunch #food #stew #delicious #healthyfood #recipe #mincedmeat #easyrecipes #easycooking #lunchtime #comfortfood #deliciousfood #deliciousrecipe #tasty #healthyfoodrecipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Hake A simple recipe for roasted hake, easy and quick to prepare. So delicious! Follow the recipe. Ingredients: simple, total time: 30 min. 35 min. 4 servings 4 headless hake/or fillets 3-4 Tbsp flour 1 tsp red ground paprika salt to taste dry spice Vegeta to taste 2-3 cloves of garlic/ minced 1 Tbsp primrose leaf/ finely chopped 1 lemon/ sliced Olive oil EVO to taste Roasted hake Preparation: Wash and clean the fish. Dry it with a cloth or napkin, then salt to taste. Combine flour, red ground paprika and spices in a bowl. Put baking paper on the bottom of the baking tray. Roll each fish in a mixture of flour, paprika and spices, then place on baking paper. Chop garlic it finely and put it in each fish. Sprinkle with a little more olive oil on top of each fish, and finely chopped fresh or dried primrose leaves. Put aluminum foil over the fish, cover it well, but leave an opening on at least one side for steam to escape during baking. Bake the fish in an oven preheated to 200 °C for 30 min. Remove the pan from the oven, turn the fish to the other side, if the fish is dry, feel free to pour a little more olive oil, and continue baking without aluminum foil until the fish gets a nice yellow crust. Remove the baked fish from the pan and serve with potato salad and lemon slices. Buon appetito! NOTE: If you are interested in a chard and potato side dish, check out the recipe here! You can also make this version with fillets of the recipe on a non-stick pan. Season the fillets with Vegeta and salt. Roll the fillets in dry ingredients and fry in oil until both sides are well browned. Stir oil, lemon juice, and finely chopped parsley in a small bowl, pour over the fillets and add a slice of lemon to the plate! Keep the rest of the food covered in the refrigerator for up to 2 days. #food #fish #grill #roast #hake #simple #recipe #delicious #tasty #foodie #fodlover #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

### Decadent Delight: Easy Nutella Mousse Recipe Simple Nutella Mousse Here's a simple recipe for Nutella mousse that you can whip up in no time! With this mousse you only need 15 minutes. For a stronger taste, you can add a little extract to the flavor of brewed coffee and garnish with hazelnuts. Let's make it together. Follow recipe. Ingredients: simple, total time: 15 min. 240 ml heavy cream 150 g Nutella 1/2 tsp vanilla extract a pinch of salt Optional: chocolate shavings or hazelnuts for garnish Simple Nutella Mousse Preparation : Chill the bowl in the freezer for about 15 minutes in which you will whip the mousse. Whip the whipped cream to stiff peaks in a mixing bowl for about 10 minutes. The whipped cream should be frothy and creamy. In another bowl, whisk Nutella and vanilla extract until smooth and even. Add 1/3 of the whipped cream to the Nutella and combine with a mixer, then add the rest of the cream and mix again until it becomes an airy mixture. Pour the mud into dessert glasses and put it in the fridge for at least 2 hours to set. Buon appetito! NOTE: Keep the dessert covered in the refrigerator for up to 2 days. Do you want to try something a little different? Nutella Mousse Croissants with Nutella Nutella Biscuits Nutella Biscuits Cheesecake with Yogurt and Nutella #simple #Nutella #mousse #dessert #cake #food #dessertlover #whippedceeam #vanilla #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Oven-Baked Hot Ribs with Potatoes: A Personal Twist Oven-baked Hot ribs with Potatoes my way Delight in the exquisite taste and tenderness of oven-baked ribs, complemented by potatoes, peppers, and spring onions. Simply prepare the vegetables and marinate the ribs to savor this exceptional dish. For an impeccable lunch, adhere to the following recipe. Oven-baked Hot ribs with Potatoes my way Ingredients : simple, total time: 80 min., 4 serving 1 kg pork ribs meat roasting bag for ovens For Marinade : 2 Tsp bio dry spice Vegeta 1 full Tbsp mustard 2 tsp allspice - red ground paprika 2 tsp red hot pepeet/ or red hot flakes 2 tsp garlic powder 2 Tbsp ketchup/ or BBQ 1 tsp honey 2 Tbsp Olive oil EVO for marinade and : 6 medium potatoes/ sliced 1 onion/ cut into ribs 2 long yellow peppers/ cut on rings 2 spring onions/ finely chopped Olive oil EVO to taste 1 flat tsp dry spice Vegeta pinch of salt and pepper to taste 170 ml water + leftovers of marinade Oven-baked Hot ribs with Potatoes my way Preparation : Cut the ribs with a knife, in a couple of places over the foreskin. Mix all the spices for the marinade from the description. Take a glove and rub the marinade well into the ribs, then place the set in a roasting bag. Set aside. Place the sliced ​​potatoes in the baking dish. In the bowl where the marinade was, add 150-170 ml of water and pour it over the potatoes, add the spices for the potatoes and stir. Cut one onion into ribs and finely chop 2 spring onions, add to the potatoes and mix well. Put the bag with the ribs on top and drill in a few places. Bake in a preheated oven at 200°C for about 60-70 minutes, until golden brown. After 30 minutes, stir the potatoes and add liquid as needed., and continue baking. If the potatoes are done, take them out of the oven earlier! Serve warm. Buon appetito! Oven-baked Hot ribs with Potatoes my way NOTE: Pour the rest of the food into a glass box with a lid, store in the refrigerator for up to 2 days. Heat in the oven or microwave. Oven-baked Hot ribs with Potatoes my way Do you want to try something a little different? Cabbage with Vegetables, Ribs and Bacon Soft Ribs made easy Baked Vegetables with Pork Ribs and Couscous Baked Ribs in the oven with Potatoes Roasted Ribs in their own Sauce with Potatoes and Paprika Pork Ribs roasted in Honey Pork Ribs in a Spicy Marinade Marinated Pork Ribs with Potatoes Fried Pork Ribs in Sauce #oven #baked #pork #hotribs #potatoes #peppers #springonions #deliciousfood #lunch #lunchtime #easyrecipes #easybaking #homemade #food #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Delicious Risotto with Asparagus, Peppers, and Bacon Risotto with Asparagus, Peppers and Bacon Today, I decided to prepare a nutritious rice dish rich in vitamins, complemented by beneficial fats. I incorporated asparagus and green and yellow peppers, along with bacon. Additionally, you will require vegetable broth, the liquid from cooking the asparagus, a cube of butter, half an onion, Parmesan cheese, a small amount of dry white wine, and spices to your preference. Risotto is not only delicious but also a healthful choice enriched with vitamins. Please follow the recipe below. Risotto with Asparagus, Peppers and Bacon Ingredients : simple, total time: 35 min. 2-3 servings Olive oil EVO to taste 1/2 onion/ finely chopped 1 cup of rice 50 g bacon/ diced 1 bunch of asparagus/ 8 pieces 300 ml boiled liquid of asparagus 1 long green pepper + 1 yellow pepper/ diced 100 ml dry white wine 400 ml vegetable broth 1 cube of butter/ 20g pinch of salt black pepper to taste dry or fresh parsley/ finely chopped to taste 1 Tbsp grated Parmesan cheese Risotto with Asparagus, Peppers and Bacon Preparation : Wash the asparagus and cut off the harder lower part, put it in boiling water, and cook for about 10 minutes. Separate the 300 ml liquid in which the asparagus was cooked. Separate 5 whole asparagus( this will go for decoration), other cut into smaller pieces. While you wait for the water for the asparagus to boil, fry the chopped bacon in a little oil until it becomes crispy. With the help of a slotted spoon, remove the bacon from the pan onto a kitchen towel in a plate. Turn off the heat In a deep frying pan, fry the chopped onion until soft for about 3 minutes, stirring occasionally, over a low, moderate heat. Add chopped peppers and simmer for about 7-10 minutes. When the peppers are siften, add the chopped asparagus and combine the ingredients, simmer for about minut, turn off the heat. In another pan, add the rice to the heated olive oil, toast it for about a minute at moderate heat, pour dry white wine, and stir until the alcohol evaporates. Turn off the heat. Pour the rice into a larger pan with the peppers and asparagus, pour the liquid in which the asparagus was cooked, stir, and cook for about 10 minutes. When the rice has little swollen, add the broth and cook for about 15-18 minutes, stirring occasionally. At the end, add salt, black pepper to taste, butter, and parsley, and mix for about 2-3 minutes. Sprinkle with Parmesan cheese, stir, and turn off the heat. The rice should swell but not be too soft. Serve warm in plates with the addition of asparagus-like decoration and Parmesan cheese over the risotto. Buon appetito! Risotto with Asparagus, Peppers and Bacon NOTE If you want, you can add a teaspoon of turmeric to this risotto. Make sure you eat the rest of the risotto in the afternoon. Risotto with Asparagus, Peppers and Bacon Do you want to try something a little different? Zucchini Risotto Risotto with Mushrooms Asparagus Risotto Quick Seafood risotto Risotto Seafood in Tomato sauce Risotto Milanese Perfect Black Risotto Shrimp Cream Risotto #risotto #with #asparagus #peppers #bacon #maindishes #lunch #dinner #simple #recipe #deliciousfood #easycooking #healthyfood #healthymeal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

##Decadent Chocolate Cake with a Tropical Coconut Twist Chocolate Cake with Coconut Enjoy a delectable and visually stunning chocolate cake made with tropical coconut flour, reminiscent of the classic Bounty bar. The preparation process is remarkably simple. In this post, I will present you with two recipes, enabling you to select the one that best aligns with your preferences. Please adhere closely to the recipe instructions. Chocolate cake with coconut Lena Ingredients: cup 200 ml., simple, total time 45 min. Cake batter: 4 egg yolks 1 cup of sugar 1/4 cup oil First mix the egg yolks with the sugar well, then add a cup of oil and combine everything well, set aside. In another bowl about 100 g flour and more as needed pinch of salt 2 full Tbsp cocoa powder 2 tsp baking powder Mix it all dry ingredients well and previously add 1/4 cup of warm water to another bowl with eggs. In another bowl mix the other 4 egg whites well, add to the cake batter, combine all this well, pour into a mold to bake for 40 minutes at 180 °C. Chocolate Cake with Coconut Lena Chocolate Cake with Coconut Lena Filling: 500 g Mascarpone 1 cup of powdered sugar 3 coconut flour cups, all the same measure, all combine well. When the dough is ready, when it cools put out of the mold, cut it into two parts, fill it, put the top mold, pour over the chocolate and coconut topping. For Topping: 200 g chocolate and little oil / on bain marie method coconut flour for sprinkling Leave the cake to cool for a couple of hours! Buon appetito! 2. Recipe Bounty Cake This recipe is similar to the first one, only the ingredients are different. Ingredients: 20 cm mold, simple, total time:; 45 min. Base: 160 g of dry any biscuits 90 g of butter 15 g of coconut flour 15 g of bitter cocoa powder Cream: 250 ml of fresh liquid cream 120 g of coconut flour 100 g of icing sugar 6 g of isinglass-gelatin 2 Tbsp of milk a few drops of vanilla essence Ganache : 150 g of excellent quality dark chocolate 60 ml of milk 10 g of butter Preparation: Base: In a deep bowl, mix all the ingredients for the biscuit base, with the butter previously melted. Combine the ingredients well. Place baking paper in a 20 cm round baking mold. Pour the mixture for the base into the pan and spread and level evenly. Leave in the fridge to cool. Meanwhile, make the cream, Chocolate Cake with Coconut Lena Cream: Soak the isinglass-gelatin in cold water for 5 minutes and, once the necessary time has passed, squeeze it and dissolve it in hot milk. Let cool. Whip the fresh liquid cream with an electric whisk together with the vanilla and icing sugar until it is very firm. Then, with a spatula, mix it with the coconut flour and the milk in which you have dissolved the isinglass-gelatin. Take the pan back and pour the freshly made cream over the biscuit base, leveling it well with a spoon. Place back in the fridge to harden, and in the meantime prepare the ganache. Ganache: Melt the dark chocolate in the boiling milk in which you have previously melted the butter, and mix with a hand whisk until everything is well blended and homogeneous. Pour it into the pan, leveling it well. Let it cool down to room temperature, transfer in the fridge to cool for 2 hours. Serve. Buon appetito! NOTE: Keep the cake in the refrigerator for up to 7 days. You can also freeze this cake in special boxes with lids for up to 2 months. Do you want to try something a little different? Gabon Cake Chocolate Cheesecake Chocolate-Hazelnut cake #chocolate #cake #with #coconut #dessert #food #bountycake #bounty #dessertlover #dessert #tasty #delicious #simple #recipe #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Traditional Recipe for Salčići Old-fashioned recipe for Salčići This recipe for Salčići is much simpler than the original recipe. It will take you about half an hour to work with the dough with breaks and immediately after that you shape them and put them in the oven. If you have a dough machine, it will go very smoothly and quickly! You can use jam, or any cream of your choice for the filling. This is a Serbian traditional dessert that is present on the eve of all holidays and that children adore. Follow the recipe. Ingredients : simple, total time: 90 min. 500 g flour 250 g pork fat 1 egg 100 ml milk 1/2 grated lemon zest 1 Tbsp white vinegar pinch of salt plum or apricot jam powdered sugar for sprinkle Old-fashioned recipe for Salčići Preparation : In a deep bowl, combine the flour, salt, egg, milk and vinegar, and grated lemon zest and knead into a smooth dough. Roll out the dough into a rectangle and spread 1/3 of the fat, then fold it into three parts. Let it rest for 15 minutes, repeat this process twice more, each time spreading with fat and folding. When the dough is ready, roll it out and cut into rectangles. Put a teaspoon of jam in each and fold. Arrange on a baking sheet lined with baking paper and bake in a preheated oven at 200°C until golden brown, about 20-25 min, depends of your oven. While the rolls are still warm, roll them in powdered sugar or sprinkle them generously on top. Buon appetito! NOTE: Keep the remaining sauce at room temperature, covered with plastic wrap, for up to 5-7 days. Do you want to try something a little different? Sweet Rolls with Jam Apple and Cinnamon Rolls Rolled Biscuits with Jam Pumpkin Pie Roll Cinnamon rolls #salčići #dessert #rolls #food #serbian #traditional #food #recipe #homemade #delicious #easybaking #salcicirolls Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Homemade Pasta With this pasta we can make with the most varied recipes, with the fresh pasta with all kinds of infused, we can make: the lasagna, and the tortellini, ravioli and any kind of formats. FRESH -Pasta with egg with re-milled semolina Recipe servings: 2 Preparation Time: 30 min. Cooking Time. INGREDIENTS: 100 g of flour 00 100 g of re-milled semolina + other semolina for passage in the machine 2 eggs a pinch of salt You need pasta machine Homemade pasta Preparation: Put the semolina, flour, and a pinch of salt in a bowl and mix dry, make a fountain and add the eggs Begin to work it with a fork, incorporating the egg, then work it with our hands once all the liquid has been incorporated. Pass on the pastry board, knead the dough for about 10 minutes using the palm of your hand vigorously, pulling it in all directions and being careful not to tear it. When you have finished kneading, make a loaf, wrap it in plastic wrap and let it rest for 30 minutes. Take the dough and cut 2 cm slices. Flatten them under your hands, flour them in semolina and pass them into the pasta machine at maximum thickness. Fold them back on themselves. go over them in the machine at least 2/3 times until you have homogeneous bands when you have completed all the bands, divide them into 2 parts and move on to the thinnest thickness, repeat the operation until you reach the last thickness of the machine ready. Now you can indulge yourself with the pasta format you like. Enjoy in bites! #food #homemade #pasta #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Perfectly Fluffy Steamed Rice Recipe Steamed rice recipe To achieve perfectly steamed rice, rinse 1 cup of long grain rice until the water is clear. Cook it covered in 1.5 to 2 cups of water over low heat for 15-20 minutes without stirring. Alternatively, you can use a steamer or strainer placed over boiling water for 15-20 minutes until the beans are fully swollen. Steamed rice recipe Key tips for steamed rice: Rinsing : Be sure to rinse the rice several times to remove the starch. Water ratio: For long-grain white rice, use 100g of rice per 270ml of water. Brown rice : Requires 360ml of water per 100g of rice and cooks for 35-40 minutes. Cooking in a pot: If you are steaming rice in a pot, the water must not touch the rice, but only produce steam. Spices : You can add olive oil and a few drops of lemon for a better aroma. For best results: Use proven guidelines for the type of rice you are preparing Enjoy! NOTE: Do not heat the rice, but take it out of the refrigerator 2 hours before consumption. Do you want to try something a little different? Rice with Carrots Rice Pudding Rice Arancini Mexican Rice Yellow Rice, simple recipe Rice with a Mixture of Vegetables and Chickpeas #steamed #rice #recipe #simple #easycooking #delicious #whiterice #brownrice #sidedishes #advice #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Chicken with Green Vegetables and Rice Recipe Chicken with green Vegetables and Rice I enjoy preparing chicken using this method as it is quick, straightforward, and yields a delicious result. While the chicken is marinating, I prepare rice , which complements the dish excellently. I prefer customizing this dish to my taste using fresh, seasonal ingredients from the market, resulting in a flavor that surpasses that of Chinese restaurants. On this occasion, I selected all green vegetables to enhance the dish's taste. Please follow the recipe. Chicken with green Vegetables and Rice Ingredients : simple total time: 35 min., 2 servings Chicken meat and vegetables: 400 g chicken breast/ cut into thin pieces 1 full Tbsp cornstarch 1 Tbsp teriyaki sauce 2 Tbsp soy sauce Olive Oli to taste salt and pepper/ as needed 1/2 medium onion/ cut into ribs 1 small carrot/ cut into julienne thin strips 2 spring onions/ finely chopped 1 large long green pepper/ diced 6 asparagus / cut into pieces, or 40 g bamboo thin sliced 220 ml chicken broth Side dish : white rice or Chinese noodles Chicken with green Vegetables and Rice Preparation : Preparation of vegetables and chicken meat: Wash the asparagus and cut off the bottom tough part, then cut into pieces 3.5 cm long. Wash and clean the pepper from the stem and seeds, and cut into square pieces. Peel and wash the smaller carrot and cut it into thin julienne strips. Peel and wash the onion and cut it in half, you only need half, and cut it into ribs. Cut the chicken into thin fillets, then cut them into thin pieces. Place the meat in a bowl, add soy sauce, teriyaki sauce, and starch, mix everything well, and let it stand for 15 minutes. Rice : During this time if you opted for rice like me, then pour a cup of well-washed rice (250 ml) and 720 ml of water into a small saucepan, add a pinch of salt, and put it on low heat to cook for about 15 minutes, covered on low heat. After 15 minutes, remove the lid and cook for another 3 minutes until the rice absorbs the liquid and swells. Chicken with green Vegetables and Rice Frying Chicken meat : Pour a little oil into a deep frying pan, and heat over low-medium heat. Add the meat from the marinade and fry until golden brown on both sides, turning the meat during frying. Place the meat on a plate. Frying Vegetables : Add oil to the same pan, wait to warm up, add onion and simmer about 3 minutes, add carrot, spring onions, paprika, asparagus ( or bamboo) fry for about 5-7 minutes, stirring occasionally. Pour in 1/2 the broth, and continue simmering about 10 minutes, covered. After the time has passed add the chicken meat, and the rest of the broth, stir, and take the lid off. (Check the taste, add spices as needed). I did not add any spices because later I will add soy sauce dressing. Cook about 10-15 minutes, until the meat is tender and the gravy becomes thick. Two minutes before the end, if you want, you can optionally add sesame seeds. Serve with rice or Chinese noodles with soy sauce. Buon appetito! Chicken with green Vegetables and Rice NOTE: If you are using bamboo, cut it into thin slices. If you don't have asparagus or bamboo, you can add more carrots and paprika. Keep leftovers covered in the refrigerator for up to 2 days. Reheat in the microwave or in a frying pan. Chicken with green Vegetables and Rice Do you want to try something a little different? Chicken bombs Crispy Chicken Simple Chicken Skewers Satarash with Chicken meat Chicken with Shiitake and Bamboo Chinese Fried Chicken Chicken Paprikash in Terracotta Oven-baked Chicken stew #chicken #meat #springonions #asparagus #greenpeppers #carrot #bamboo #food #maindishes #lunchtime #maindish #teriyaki #soyauce #rice #homemade #deliciousfood #easycooking #simple #recipe #dinnertime #healthyfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put la ike.

## Quick and Easy Sausage Pie Recipe Fast economic pie with Sausages Today, I opted to utilize leftovers from my refrigerator, along with some stale bread, to create a cost-effective dish that transforms minimal ingredients into a delightful meal. This pie is crafted similarly to a pizza using available leftovers, but it substitutes bread for traditional dough. The result is a delicious dish reminiscent of pizza, making it an excellent choice for both breakfast and dinner. Its soft and juicy texture is sure to please. Please follow the recipe for best results. Fast economic pie with Sausages Ingredients : simple, total time: 50 min., 4- 6 servings For Pie : 1/4 old bread/ diced into small cubes 50 g sausages/ thin sliced 1/2 medium onion/ cut into ribs 1 spring onion/ finely chopped 1 small carrot/ cut into julienne 1/4 small head Savoy Cabbage/ chopped salt and pepper to taste 4 Tbsp ajvar/ optional 100 ml water For Topping : 2 Tbsp Philadelphia cheese 3 eggs salt to taste 200 ml of yogurt 5 thin sheet Trappist cheese/ or Gouda, Edam or 1 mozzarella for sprinkle Fast economic pie with Sausages Preparation : Topping : Beat the eggs, add Philadelphia cheese, yogurt, and a little salt and set aside. Processing : In a oiled 20 x 30 cm dish, add diced stale bread, add bread between the rows so that the bottom is not visible. Use a teaspoon to apply Ajvar to a few places over the bread, you can also use spicy Ajvar. Set aside. Now sauté the onion in olive oil for about 3 minutes, then add the carrots and spring onions, stir and sauté for about 5 minutes, add your chopped cabbage. Pour in 50 ml of water and season with salt and pepper to taste. Simmer for about 10 minutes, then add the rest of the water and simmer for another 10 minutes, remove from heat. Spread the stewed vegetables over the bread and ajvar and smooth it out, again using a spoon to spread the ajvar in several places. Now arrange the thinly sliced ​​sausages so that the vegetables are not visible. Pour the dressing and combine well with the ingredients. With the help of a fork, press the dressing so that the bread absorbs it as well as the ingredients. Let it sit for 10-15 minutes. During this time, heat the oven to 180 °C. Bake the pie for about 10 minutes. Remove the dish and sprinkle with grated cheese, return to the oven and bake another 10 minutes. Buon appetito! Fast economic pie with Sausages NOTE: You can use any vegetable for this pie. You can also use bacon or ham instead of sausage. Ajvar in this recipe I used spicy ajvar as well as sausages, don't avoid it because it tastes great! Instead of Savoy cabbage, you can use ordinary shredded cabbage or black cabbage. Instead of yogurt, you can also use kefir or cooking cream. If you want the real taste of this pie, do not change the ingredients, and the taste is fantastic, like eating pizza! Keep the rest of the pie covered in refrigerator until tomorrow. Heat in the microwave or in a pan or oven. Fast economic pie with Sausages Do you want to try something a little different? Quick Vegetable pie Spring rolls with Vegetables Popay Pie Meat pie with Mushrooms Quick Mess Cheese Pie Potato Pie Simple Cheese Pie Roll Mushroom Pie Pie with Meat and Leeks Lena Serbian Gibanica Cheese Pie Lean Snail Leeks Fast economic pie with Sausages Fast economic pie with Sausages #fast #economy #pie #vegetables #appetizer #breakfast #dinner #meal #food #carrots #savoycabbage #cream #sausages #delicious #eggs #topping Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

1. Chocolate filling for cakes A chocolate cake is not complete without a quality filling. It is the filling that gives the cake a special, rich, and full taste. Using a traditional base and a few additions, such as espresso powder and vanilla extract, we achieved the perfect combination of tradition and innovation. In this content, I will offer three variants of making chocolate cream for cakes, puffs, or pastries, which you will choose more and you can find tips at the bottom of the text for each individual recipe. Follow the recipe. Chocolate filling for cakes Ingredients : simple, total time:30 min. 350 g of butter 125 g of cocoa powder/ quality, unsweetened 550 g of powdered sugar 125 ml of milk 2 tsp of vanilla extract 0.5 tsp of espresso powder Chocolate filling for cakes Preparation : Add the butter and cocoa powder to the mixing bowl. Mix with a hand mixer until you get a uniform mixture. Gradually add powdered sugar and milk. Add about 100 g of sugar and one spoon of milk, then beat for about a minute at high speed. Repeat the process until you have used all the sugar and milk. Add espresso powder and vanilla extract and beat well. The filling is ready for coating cakes and pastries. 2. Recipe Classic Chocolate Filling Pastry cream or classic vanilla and egg yolk pastry filling is my favorite filling when making cakes. The cream is so delicious and delicate that it goes well with all desserts. With rich and quality chocolate filling for making chocolate cakes that you can enrich more with hazelnut, rum, or orange. Follow the recipe. Ingredients : simple, total time: 40 min. 6 egg yolks 200 g quality chocolate/ 70-80% cocoa 200 g granulated sugar 80 g cornstarch pinch of salt 2 bags vanilla sugar/ 20g or vanilla powder 1 liter of milk Chocolate filling for cakes Preparation : Mix all the dry ingredients in a small bowl ( cornstarch, sugar, salt, vanilla sugar). Set aside. Add the egg yolks to the mixer and beat on medium speed, add all the dry mixed ingredients and beat until you get a lighter and foamy mixture. Separate 300 ml of milk from a liter of milk and add it to the mixture of egg yolks and dry ingredients, whisking with a wire whisk until the ingredients are combined. Pour the remaining 700 ml of milk into a saucepan and heat on low to moderate heat. When the milk has heated up and before it boils, mix it with a whisk until you get a thick cream. After boiling, stir for half a minute, then remove from the heat. When you have removed it from the heat, add the crumbled chocolate to the chocolate and mix with a wire until the steam evaporates, that way you will get a real and consistent chocolate cream. After stirring for 10-15 minutes, cover the cream with foil and store it in the refrigerator or at room temperature, depending on when you make the cake. Stir once more before preparing the cake. Enjoy! 3. Simple Chocolate Cream Ingredients : simple, total time: 25 min. 500 ml whipping cream 300 g of cooking-quality chocolate/ or dark chocolate Chocolate filling for cakes Preparation : Crush the chocolate finely with a sharp knife on the work surface. During this time, put the sweet cream to cook on low-moderate heat. When the cream has become hot and before boiling, remove it from the heat. Pour in the chopped chocolate and leave for a few seconds, then mix with a wire whisk for 5 minutes and stand for a few minutes, then mix again, repeat this one more time. When you have obtained the consistency of the cream, cover it with nylon foil and leave it at room temperature to cool completely, then transfer it to the refrigerator to cool for 1-2 hours. After the specified time, beat the chocolate cream with a mixer until the cream lightens and thickens. The chocolate cream is ready to cover the cake. Enjoy! NOTE: FOR FIRST RECIPE : If you use chocolate instead of cocoa powder, take care of the quality. The chocolate must be shiny, smooth, and without grayish or light changes on the surface, as this can be a sign of improper storage. Choose chocolates with more than 60% cocoa and as little sugar as possible. Always melt the chocolate with steam, never directly on the fire, and chop it before melting. Replacing chocolate with cocoa: 30 g of unsweetened chocolate = 3 Tbsp of cocoa powder (24 g) + 1 tsp of butter (5 g) 30 g of medium-sweet chocolate = 3 Tbsp of cocoa powder (24 g) + 1.5 tsp of butter (7.5 g) + 1 to 1.5 Tbsp of sugar (about 20 g). Of course, adjustments are possible - experiment until you find the flavor that suits you best. The addition of espresso powder accentuates the aroma of cocoa, while vanilla contributes a mild, rounded flavor. The result is a creamy and durable filling that is easy to spread and maintains a perfect structure. The cream can rise covered in the refrigerator for up to 2 days. FOR SECOND RECIPE : In this second chocolate filling recipe, you don't need to add butter because the chocolate and egg yolks already provide the fat. You can add all kinds of nuts to this chocolate filling, while making sure that the cream is not too thick. In addition, you can add aromas such as rum and orange, if you are making an orange cake, you can also add fruit. The cream in the fridge can remain covered with nylon foil for up to 2 days. FOR THIRD RECIPE : You can reduce the chocolate to 250g, but if you are working with natural whipping cream that is harder to mix, I would leave 300g. You can reduce it for plant-based cream. You can also mix for a shorter time and get a cream with a lower density, keep in mind that even later mixing and distribution over the cake additionally mixes the cream. The cream can rise covered in the refrigerator for up to 2 days. Do you want to try something a little different? Chocolate Cheesecake Chocolate Pudding cake Chocolate Cake with Coconut Chocolate Bombs Chocolate Glaze Chocolate Muffins Chocolate Coconut Roll Cake with Walnuts and Chocolate Coconut Tufts Lamington Cake #chocolate #filling #cakes #cream #cocoa #pastries #delicious #classic #simple #recipe #easycooking #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Indulge in the Rich Flavors of Slav Wheat Dessert Slav Wheat dessert Slav grain is a significant traditional symbol of the Slav table, typically prepared on the eve of Christmas or New Year. It is both delicious and simple to make. Below is the recipe to follow for its preparation. Ingredients : simple, total time: 2h 15 min. 250 g wheat  250 g powdered sugar/ can be also less 250 g ground walnuts 1 bag vanilla sugar a pinch of cinnamon ground walnuts and walnut kernels for decoration Slav   Wheat   dessert   Preparation : Wash the grain of wheat well several times under cold water. Cook the wheat in water (50/50), then strain and grind in a meat grinder. In the pressure cooker is cooked for about 45 - 1 hour, and the ordinary pot for about 2 hours. Mostly cook until the wheat is soft. Mix with powdered sugar and ground walnuts. Add vanilla sugar and cinnamon to taste to the prepared mass. Place the prepared grain in a decorative bowl, sprinkle with ground walnuts and decorate with walnut halves if desired. If you want, you can also use whipped cream as a decoration. Buon appetito! NOTE: For fragrant taste you can add nutmeg to the ingredients Keep the dessert covered in the refrigerator. Do you want to try something a little different? Slav Wheat recipe dessert 5 Reasons why Every Woman Must Eat Cooked Wheat Slav Wheat Wheat cake #slav #wheat #dessert #traditional #orthodox #recipe #homemade #holidayrecipe #Christmas #easycooking #vanilla #cinnamon #whippedcream #nutmeg #treat Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Versatile Crazy Dough: The Ultimate Pastry Solution Crazy Dough, universal Dough for all pastries If you apply this exact recipe, you will get a soft, airy, and delicious homemade pastry, and it is suitable for preparing homemade rolls, scones, and (mini-)pizza, buns, and anything you can think of. “Crazy dough” can be prepared in 5 minutes and stored for up to 7 days. Quick mixture for rolls, croissants, scones, and pizza. Just about all kinds of pastries. Read the NOTE before taking this dough. Follow the recipe. Ingredients : simple, total time: 2 hours 30 minutes. 1 kg of flour 2 eggs 1 cube of fresh yeast/ 42 g 2 Tbsp of sugar 1 bag of baking powder/10 g 1 Tbsp of salt 400 ml of yogurt 100 ml of oil 250 ml of milk Crazy Dough, universal Dough for all pastries Preparation : Pour warm milk into a bowl and crumble the yeast, then add sugar and a little flour. Stir and let stand for 10 minutes. When the yeast “activates”, add the eggs that have been at room temperature, oil, and yogurt, mix, then pour in little by little the flour previously mixed with baking powder. Knead the dough, then sprinkle it with flour to prevent it from sticking. Place in a warm place to rise for 60 or 120 minutes, then stir. Cover with transparent foil or put in a plastic bag, and be sure to squeeze out all the air. The dough prepared in this way can be kept in the refrigerator for a week. Enjoy! NOTE: In this way, you will save time and effort for making the dough. You can keep this dough in the fridge for up to 7 days. It is ideal when it comes to holidays and when you have guests. It is important that the dough that is covered in the refrigerator does not get air. You take as much as you need to make pastries. If you are making strudels or donuts, or sweet rolls like croissants, you can later add grated lemon peel to the dough. The dough is awfully soft, and the best thing is that all pastries can be made from this crazy dough that cannot be stored for 7 days, covered in the refrigerator. Do you want to try something a little different? Sweet Dough Universal Dough recipe Dough Base for Biscuits and Pie Tart #crazy #dough #homemade #universaldough #pastries #pastry #savorz #dessert #rolls #buns #donuts #donut #croissants #simple #recipe #food #pizza #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## Indulge in Lena's Walnut and Chocolate Wafer Delight Wafer with Walnuts and Chocolate, Lena Wafer with walnuts and chocolate: an exceptional combination and a simple recipe from my grandmother, a true culinary expert. This dessert is perfect for any occasion, with a preparation that is both easy and swift. Follow the recipe. Ingredients: simple, total time: 35 min. 4 sheets of wafer 5 cups milk 5 cups sugar/ or less 150 g of soft butter/ or margarine 200 g of chocolate to taste 200 g of ground walnuts Wafer with walnuts and chocolate, Lena Preparation: On a moderate heat, put milk and sugar to boil in a medium saucepan When the milk starts to boil and the sugar has melted, add butter or the margarine and stir to melt it and combine well. Remove the pot from the heat and add the chocolate, stir to melt it as well and mix with the ground walnuts and mix well with a spoon and leave the filling to cool. While the filling is lukewarm, you can coat the wafers. Fill each wafer and flatten the filling. On the last wafer crust put something heavier over the wafers to form well and cut into cubes the next day and serve when well set and cool. Buon appetito! NOTE: You can decorate the wafers in various ways with melted chocolate, only on one side, and then with walnuts, so the wafer gets a slightly nicer look. Wafers are simple cakes, but it is very important to follow the recipe and do it properly. In case the filling is thinner, add a little more walnuts and then check the density of the filling. It is not good for the wafer to be a thin filling, then the crust of the wafer absorbs the filling and it is not so good. In case the filling is thick, then add a couple of spoons of water or milk. Keep the wafer cool in the pantry or covered on the terrace. Do you want to try something a little different? Wafers Homemade Raffaello Wafer Wafers with Walnuts and Biscuits Old-fashioned Wafers with Walnuts Grandma's Cakes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Grandma's Waffles Here is a real treat for the younger ones, an ideal opportunity to play together in the kitchen together. Fantastic soft waffles, the longer they stand they get even softer. A very easy recipe, the principle of operation is similar to that for pancakes, you only need a machine on which you will do this. Follow recipe. Ingredients : simple, total time: 30 min. 400 g of sugar 5 eggs 2 bag vanilla sugar/ 20 g 250 ml milk 1/2 bag baking powder/ 6 g 750 g flour Grandma's Waffles Preparation: Beat the eggs with sugar until foamy, then add the rest of the ingredients, while adding the flour gradually, not all at once! When you have a uniform mixture and the sugar has dissolved well, take the waffle maker and add the exact measure and fold. Bake the waffles until they are golden brown. Arrange the finished waffles in a deep bowl. This is a real treat for our kids, they are always craving something sweet. Enjoy in bites! NOTE: Keep the wafers covered in a metal box. #grandma #waffles #biscuits #coookies #machine #galete #toaster #food   #dessert   #old   #biscuits   #grandmothers   #simple   #delicious   #recipe   #blog   #foodblog   #foodblogger   #coffeetimelena   #foodlover   #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

#Unique Twist on Savoy Cabbage Stew Stew Savoy Cabbage my way Today, I chose to prepare roasted hake but wanted to try something different from the usual potato salad or chard with potatoes. I opted for this delightful side dish of my own creation, which is both flavorful and succulent. This light accompaniment can be enjoyed on its own or paired with white meat or fish. To prepare the stewed Savoy cabbage, you will need onion, garlic, spring onion, carrot, a few potatoes, butter, and common household spices. The preparation is straightforward and relatively quick. I highly recommend trying it, as it complements a variety of dishes perfectly. Follow the recipe. Stew Savoy Cabbage my way Ingredients : simple, total time: 60 min. 4 servings Olive oil EVO to taste 1/2 onion/ cut into ribs 1 spring onion/ finely chopped 1 large carrot/ cut into rings 4 medium potatoes/ cut into small pieces 1/2 Savoy cabbage/ washed and cleaned, chopped in pieces 1 large clove of garlic/ minced 1 cube of butter/25 g 500 ml/ or as water as needed salt and pepper to taste 1 full tsp dry spice Vegeta Stew Savoy Cabbage my way Preparation : Prepare all the ingredients as described above. Peel the potatoes, wash them and cut them into smaller pieces. Set aside. Sauté the onion in large pot for about 5 minutes and stir occasionally over low to moderate heat. Add scallions, carrots and Vegeta dry seasoning. Simmer for about 5-7 minutes, then add boiled potatoes and chopped Savoy cabbage into pieces, cover everything with 250 ml of water and cover. Simmer for about 20 minutes and stir occasionally every 10 minutes. In the meantime, add salt, black pepper to taste and rest of water and continue cooking for another 30 minutes. Savoy cabbage must soften well during this time, and the liquid to evaporate. When there is a little liquid left towards the end, add the garlic, as soon as it smells, add the butter, mix quickly for about 2 minutes, then remove from the heat. Serve this wonderful and healthy side dish with meat or fish. You can also eat separately if you are on a diet or vegan food. Buon appetito! Stew Savoy Cabbage my way NOTE: You can add chopped parsley to this side dish at the end if you like. Keep the rest of the food in the refrigerator for up to 3 days. Do you want to try something a little different? Stew of flesh of Zucchini Chicken and Potato Stew Stewed Swiss chard Delicious Black Cabbage with Stewed Potatoes Pork Sausage with Lentil and Spinach stew Stewed Carrots with Lemon Juice and Cumin Lena Potato Salad Swiss chard with Potatoes in an economical way #stew #savoycabbage #delicious #cabbage #vegetables #vegie #veganfood #healthyfood #sidedish #lunch #dinner #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Irresistible Chocolate Pudding Cake Delight Chocolate Pudding cake This homemade chocolate pudding cake is a delectable and moist dessert, expertly crafted from chocolate pudding and sponge cake. It offers a straightforward and quick preparation process, resulting in a dessert you will truly enjoy. It is an excellent choice for any occasion, especially when entertaining unexpected guests. Please adhere to the recipe. Chocolate Pudding cake Ingredients : simple, total time: 45 min., 12-14 portions Dough : 3 eggs 100 g granulated sugar 4 full Tbsp flour 1/2 bag baking powder 20 ml oil 1 lemon peel grated 2 Tbsp milk Filling : 600 ml milk 1-2 Tbsp granulated sugar 2 bag chocolate pudding powders/ 80g 100 g butter 2 bars of chocolate/ 60g Tools : deep container baking dish 20x30 cm mold for bread 12x30 cm mixer spatula hand wire Chocolate Pudding cake Preparation : Line the baking dish 20 x 30 cm with baking paper and grease it. Dough : In a deep bowl, add the egg whites and beat them with sugar until you achieve a solid snow-like consistency. Add flour mixed with baking powder, and mix gently with a spatula. Add oil, grated lemon peel, and milk, mix again with a spatula, until uniform. Pour the mixture into a greased baking dish 20 x 30 cm lined with baking paper and level. Bake in a heated oven at 180°C for about 20 minutes. During this time, make the pudding filling. Filling : Separate 200 ml of milk from the total amount and pour the remaining 400 ml of milk into a small saucepan and heat sugar as desired (1-2 spoons) on a low, moderate heat. Add pudding to 200 ml of milk and mix well without lumps. When the milk has become warm (before boiling), add the pudding mixture and mix constantly until you get a thick cream. Remove from heat add chocolate bars, and cool for about 5-7 minutes. Add butter, mix with a wire whisk until the cream is well combined. Assambling cake : Cool the finished cake for about 10 - 15 minutes, then cut it into cubes. Place the cubes in a deep container and pour over the chocolate and pudding filling. Mix well. Take a 13 x 30 cm bread pan, line it with baking paper or nylon foil so that the sides fall on the outside, pour the mixture and level, level the cake, and line it with nylon foil. This prepared the cake, which needs to cool for about 2-3 hours, it can be left overnight so that it hardens better. If you wish, you can decorate it with powdered sugar and colorful chocolate crumbs. Cut the cake into slices. Buon appetito! Chocolate Pudding cake NOTE: Keep the cake covered at room temperature for up to 4 days. Do you want to try something a little different? Chocolate Cheesecake Chocolate Cake with Coconut Chocolate-Hazelnut cake Chocolate Bombs Chocolate Coconut Roll The Best Tiramisu Lena #chocolate #pudding #cake #dessert #food #simple #delicious #recipe #treat #fastcooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

## The Classic Charm of Margherita Pizza Margherita pizza Margarita pizza is a quintessential Italian dish featuring a simple combination of dough and two primary ingredients. The preparation process is uncomplicated, with the dough requiring an overnight rest to attain the perfect balance of crispiness and softness. By preparing the dough in advance, you can streamline the process for the next day. Let us proceed with creating this dish by following the recipe. Ingredients : simple, total time: 8 h standing, preparation: 25 min., 2 pizza Dough: 180 ml lukewarm water 1 tsp sugar 2 tsp active dry yeast 240 g all purpose flour monitoba 1 tsp salt 1 Tbsp olive oil EVO For Pizza: 3 Tbsp pizza sauce 40 g grated mozzarella cheese oregano to taste basil leaves as you like Margherita pizza Preparation : Prepare all the ingredients as described above. Preparation Dough : Pour lukewarm water in a bowl. Add sugar and active dry yeast to it. Mix it well. Leave it for 10 minutes or until it becomes foamy on top. Now take flour in a glass bowl. Add yeast mixture and salt to it. Mix it well. Transfer it to the working bench and add flour to it. Knead dough for 10 minutes. Add more flour if necessary. Prepare a soft dough. Fold and tuck the dough to make the top smooth. Transfer it to a greased bowl. Cover it with nylon foil. Let it rest for 1-2 hour or until it doubles in size. When the dough has doubled in size take it out. Fold and tuck the dough again. Cover it with a cling wrap. Keep it in the refrigerator overnight or 8 hours or overnight. Preparation Pizza: Remove it from the bowl and divide it into 2 portions. Sprinkle with flour and place one portion on it. Use your fingers to stretch it. Now lift it up and use your knuckles carefully to stretch it until it is thin in the center, while doing so, be careful not to make a hole in the middle. Transfer it gently to a floured oven tray, or special tray for pizza. Meanwhile, preheat the oven at 230°C. Apply pizza sauce on the pizza base. Spread it all over the pizza. Add grated mozzarella cheese to it. Bake it for 8-10 minutes 230°C. Take it out and sprinkle with oregano or basil leaves, cut it into the desired size using a pizza cutter. Buon appetito! NOTE: Wrap the rest of the pizza in aluminum foil and store it until tomorrow, heat it in the microwave oven. Do you want to try something a little different? Pizza Margherita Pizza Pizza 4 Seasons Country style Pizza Pizza Diavola Pizza Capricciosa Lena #Margherita #pizza #italianfood #dough #mozzarela #tomatosauce #recipe #easybaking #delicious #food #Italianpizza Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.