Nutella Puff pastry Hearts and Plasma Nutella Puff Pastry Hearts: A Sweet Delight Puff pastry forms the core of this decorative and delicious dessert, serving as a light and flaky base that elevates the overall experience. The unique structure of puff pastry, with its multiple layers created by folding and rolling butter into the dough, allows it to rise beautifully during baking, resulting in a wonderfully airy texture that contrasts delightfully with the rich filling. This dessert not only looks impressive but also provides a satisfying crunch with each bite. Ingredients Nutella, the beloved chocolate-hazelnut spread, offers a quick and easy preparation method that simplifies the cooking process without sacrificing flavor. Its creamy consistency and sweet, nutty taste blend seamlessly with the buttery notes of the puff pastry, creating a harmonious balance that appeals to a wide range of palates. Using Nutella as the filling allows for a time-efficient approach, making it accessible for both novice bakers and experienced cooks who may be short on time but still want to impress their guests. The Best Results To achieve the best results, it is essential to follow the recipe closely. Start by ensuring that your puff pastry is well-chilled; this will help maintain its structure and ensure that it puffs up properly in the oven. When spreading the Nutella, aim for an even layer to guarantee that every bite is filled with that delightful chocolate-hazelnut flavor. After assembling the dessert, consider adding a sprinkle of powdered sugar or a drizzle of chocolate sauce for an extra touch of elegance before serving. Additions In addition to the basic recipe, there are numerous variations you can explore. For instance, you might consider adding fresh fruits, such as sliced strawberries or bananas, to complement the Nutella and introduce a refreshing tartness. Alternatively, you could incorporate chopped nuts for added texture and flavor, enhancing the overall experience of the dessert. Conclusion By taking the time to follow the recipe and consider these additional elements, you can create a stunning dessert that not only satisfies your sweet tooth but also serves as a centerpiece for any gathering or celebration. Embrace the versatility of puff pastry and Nutella, and let your creativity shine through in this delightful culinary creation. Ingredients: simple, total time: 45 min. 9 hearts 2 puff pastry sheet large heart mold 5 cm small heart mold 3 cm 1 beaten egg for spread 4 biscuits ground Plasma 9 tsp Nutella powdered sugar for sprinkle Nutella Puff pastry Hearts and Plasma Preparation: Flatten a little dough on the work surface and on the paper with a rolling pin. Place baking paper on an oven tray. Take the heart mold and take out 4 molds, to the tray, then place the larger mold and the smaller heart mold. Discard the heart in the middle and place the frame of the heart over these 4 molds. Combine the excess dough again and spread apart it with the help of 2 pieces of paper over the dough. Repeat the process, do the same with the other test. Beat the egg and with the help of a brush coat the hearts on all sides. Bake in a heated oven at 180 for about 20 - 25 minutes. Cool the finished hearts completely, then cover with Nutella and the middle, then sprinkle with plasma biscuit. If you want, you can sprinkle the frame of the heart with powdered sugar, Nutella and plasma around it. Buon appetito! NOTE: In this recipe, I used larger heart molds and one smaller one, so it turned out 9 hearts, if you use the molds from the description, you will have more pieces. Keep the puff pastry hearts in an airtight container at room temperature for up to 2 days. Do you want to try something a little different? Nutella Puff pastry Hearts and Plasma #Nutella #puffpastry #dessert #simple #recipe #easybaking #food #sweetpastries #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Eclairs dessert, recipe my way Crafting Eclairs: A Personalized Recipe Journey Today, I decided to embark on a culinary adventure by creating a delightful dessert that is not only simple to prepare but also exceptionally tasty. Allow me to introduce you to a true confectionery masterpiece that promises to leave you in awe and delight your taste buds. This exquisite delicacy, which has its roots in the 19th century in France, is a beloved treat that has also found its way into the hearts of many in Serbia and beyond. I present my homemade éclairs—light and airy as a dream, filled with the finest creams that simply melt in your mouth, creating a symphony of flavors with every bite. The Allure of Éclairs Éclairs are a classic French pastry made from choux pastry, a unique dough that puffs up beautifully when baked, creating a hollow center perfect for filling. The name "éclair" translates to "flash of lightning" in French, a nod to the pastry's delightful appearance and the speed at which they tend to disappear from the dessert table. When you see them perfectly arranged on a platter, glistening and dusted with a light sprinkle of powdered sugar or drizzled with rich chocolate glaze, you will immediately recognize that they surpass any store-bought variety. Each éclair embodies the secrets of traditional cooking, showcasing a genuine, rich flavor that lingers in memory long after the last bite. A Culinary Journey The process of making éclairs is an engaging experience that allows you to connect with the art of pastry-making. The choux pastry is made from a simple combination of flour, water, butter, and eggs. As the mixture is cooked on the stove, the butter melts and the water evaporates, creating steam that causes the dough to rise. Once the dough is ready, it is piped into elongated shapes and baked until golden brown. The transformation of the dough into airy shells is nothing short of magical. Once the éclairs have cooled, the real fun begins—filling them with luscious cream. The filling can vary widely, from classic pastry cream flavored with vanilla to rich chocolate ganache or even a refreshing fruit-infused cream. The choice is yours, and each variation brings its own unique twist to this beloved dessert. After filling the éclairs, they can be topped with a glaze of your choice, whether it be a smooth chocolate icing or a simple dusting of powdered sugar to enhance their visual appeal. A Perfect Addition to Any Occasion This dessert is not only easy to make, but it is also so delicious that it will disappear quickly at any gathering or celebration. Whether you are hosting a dinner party, celebrating a special occasion, or simply indulging yourself, homemade éclairs are a perfect addition to the menu. They are a testament to the joy of cooking and the satisfaction that comes from creating something beautiful and delectable from scratch. Conclusion Follow the recipe below to embark on your own culinary journey and create these delightful éclairs that will surely impress your family and friends. With each bite, you will experience the joy of homemade pastries that carry the essence of tradition and the love of cooking. Enjoy the process, savor the flavors, and watch as these éclairs become a cherished favorite in your dessert repertoire. Eclairs dessert, recipe my way Ingredients: simple, total time: 75 min., 21 eclairs Dough Eckler: 250 ml water 75 ml oil pinch of salt 200 g flour 6 medium eggs Vanilla Cream: 700 ml milk 2 vanilla puddings powder/ total 80 g 1 grated lemon/ or 1 full Tbsp 3 Tbsp sugar/ or to taste 1 bag vanilla sugar/ 10g 70 g butter/ room temp., diced White Filling: 200 ml sweet cream 2 Tbsp powdered sugar Topping: 150 g dark chocolate + 2 Tbsp oil/ or bought chocolate topping coconut flour for sprinkle to taste/ as desired - optional Eclairs dessert, recipe my way Preparation: Dough: Pour water, oil and a pinch of salt into a medium saucepan, heat over low to medium heat. When the water has heated up and before boiling, add the flour and mix with a wire or a wooden spoon to break all the lumps and make the dough uniform. When the dough has become uniform, remove it from the heat and cool the dough. In the meantime, make the cream. Cream: Add vanilla pudding powder to a small bowl and mix with 250 ml of milk, without lumps. Put the rest of the milk to be heated on low, moderate heat, add sugar, vanilla sugar and lemon peel. Stir until the sugar is absorbed and the milk becomes hot. Add the pudding mix in a milk from the cup and stir the cream constantly until it thickens. When the cream has thickened, remove from the heat, leave the covered with nylon foil to cool about 10 minutes. While the cream is cooling, continue processing the dough. Processing dough and baking: Add the eggs to the chilled dough and mix with a wooden spoon, and then mix with a mixer to make the dough even. Pour the mixture into an eclair tube or into a syringe and make two layers side by side. Grease the oven tray and line it with baking paper. With the help of a syringe, and with a wide, jagged addition squeeze the mixture to a length of 7-8 cm, the width should be about 3 cm, (should be a whole)! Bake the dough prepared in this way in a preheated oven at 180°C for about 25-30 minutes. Do not open the oven, so that the dough does not subside before 25 minutes. If the dough, easy means it's ready, if it's hard, bake for another minute. Cool the finished dough completely, then cut them gently (take a small serrated knife for cutting) into equal halves in the middle of the dough. Assambling Eclair and Cream: When the cream cools down, add butter cut into cubes and mix with a mixer until the cream becomes uniform and smooth. Beat the whipped cream with powdered sugar with a mixer until stiff. Fill the cake syringe with vanilla cream. If you don't have a cake syringe, you can also fill eclairs with a small spoon. Add vanilla cream to each half of ecklair. In another cake syringe, add the white whipped cream and spread over the vanilla cream. Fold the eclairs like a sandwich and put them in the fridge to cool. During this time, make the chocolate topping. Stir in the melted chocolate and oil in a steamer, mix until it becomes even and smooth. Take the eclairs out of the fridge and with the help of a small spoon, apply the chocolate as desired, you can apply it in a zigzag pattern or evenly. Sprinkle with coconut flour as desired. Let them cool for 2-3 hours. Serve. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Eclairs dessert, recipe my way NOTE: You can coat the eclairs with chocolate and add coconut flour as a decoration. If you are not a fan of vanilla, you can make a chocolate and mascarpone filling and fill them, mostly you can be creative with this dessert in your own way. I usually make them like this and they always turn out well and the dough is nice and soft. Keep the eclairs covered in a cool place for up to 3-4 days. Eclairs dessert, recipe my way Do you want to try something a little different? Eclairs dessert, recipe my way #eclairs #dessert #vanillacream #pudding #whippedcream #dough #delicious #soft #treat #frenchdessert #food #bigne #princessdonuts Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Savory Chicken and Vegetable Medley in Tomato Sauce with Baked Potatoes This dish features chicken enriched with vegetables and simmered in tomato sauce, offering a delightful taste that pairs excellently with rice, baked or boiled potatoes, polenta, or mashed potatoes. It is an ideal meal for a Sunday family lunch. In this recipe, I incorporated vegetables such as spring onions, onion, garlic, peppers, zucchini, tomato paste, and potatoes. For the meat, I used chicken thighs, meticulously trimmed of excess fat and skin. Alternatively, chicken drumsticks or white meat can be used according to preference. The spices included are turmeric, cumin, sweet ground pepper, salt, pepper, thyme, and parsley. I opted to bake the potatoes separately in the oven as a complement to the dish. However, rice, mashed potatoes, or polenta also make excellent accompaniments. You can find the recipes on my website; the link is provided in the description and below in the notifications. Let us prepare this exquisite and delicious dish together by following the recipe. Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Ingredients: medium, total time: 100 min., 6 servings For Chicken stew: 800 g of chicken thighs / 6 piece's 1/2 medium onion/ finely chopped 3 fresh bell peppers/ green+red+ yellow - cut into lengthwise 1 bunch of spring onions/ 5 largest pieces finely chopped 1 zucchini/ diced on small cubes 2 cloves of garlic/ minced 1 tsp turmeric 1 tsp cumin 1 tomato/ peeled and chopped 200 ml tomato paste 330 ml vegetable broth/ or chicken broth Olive oil EVO to taste salt and black pepper 1 Tbsp allspice 2'Tbsp parsley leaves/ finely chopped Potatoes: Olive oil EVO to taste 2 tsp bio dry spice Vegeta 1/2 tsp salt 6 medium potatoes/ sliced 1 tsp dry rosemery/ or thyme 20 x 20 cm baking dish Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Preparation: Potatoes: The first thing you will do is to clean the potatoes, peel them well from impurities, wash them and cut them into slices put them in a small cooking pot and cook them for about 10-12 minutes. Strain them well, then put it in a small container, add all the spices from the description for potatoes and mix. Transfer to a suitable baking dish, a 20 x 30 cm dish will be enough. You will do this when the chicken stew is ready at the end. Bake the potatoes at 180°C for about 30-35 minutes, until golden brown. (I chose oven-baked potatoes for this dish, but if you want, you can make mashed potatoes, rice or boiled potatoes.) Put 500 ml of water in a small pot and add one soup cube, wait for it to boil, then turn off the heat. Preparation Chicken stew: Cut and prepare all the vegetables and spices as described for the chicken stew. Clean, wash and dry the chicken meat with a towel. If you want, you can remove the skin and excess fat, I removed the fat and left the one part of the skin because it will give a good taste! Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Season chicken meat with salt and pepper, then fry in deep wok pan with little oil, on all sides until golden brown. Remove the fried chicken, put it on a plate and cover. Remove excess fat in the same pan, fry the onion for about 3 minutes, on low-moderate heat, add the spring onions, chopped tomato and sliced peppers. Add a little salt and black pepper, stir and cover. Simmer for about 15-20 minutes, stirring occasionally. During cooking, add minced garlic simmer few seconds until fragrant. Immediately add turmeric, cumin, diced, zucchini, and 1/2 amount of the broth. The vegetables should be little soften. Cook all the time on low moderate heat. Now at this moment you can put the potatoes to bake in the heated oven. When the vegetables have softened, add: tomato paste, allspice, and the rest of the broth, stir everything well - reduce heat, cook for another 25-30 minutes, until meat and vegetables softened, the sauce little thickens and acquires a nice color. During cooking season to taste, (add a little water as needed) and stir. Towards the end, add chopped parsley and turn off the heat. Serve warm with ready baked potatoes, rice or mashed potatoes. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes NOTE: If you are not a fan of chicken meat, you can combine beef or pork steaks. Put the rest of the food in another container and keep covered in the freezer for up to 3 days. Heat the portions in a pan or microwave oven. Keep the rest of the food covered in the refrigerator for 1-2 days. Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Do you want to try something a little different? Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes Chicken meat in rich Vegetables in Tomato sauce with baked Potatoes #chicken #meat #vegetables #pepperts #springonions #tomato #sauce #potatoes #maindishes #lunch #Sundaylunch #food #delicious #easycooking #meal Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick risotto with Sausage Speedy Sausage Risotto Recipe Quick and Delectable Risotto with Sausage in Just 25 Minutes If you're looking for a delicious and satisfying meal that can be prepared in a remarkably short amount of time, this quick Italian risotto with sausage is the perfect solution. In just 25 minutes, you can create a flavorful dish that serves three people, making it ideal for a cozy dinner or a weeknight meal when time is of the essence. Minimal Ingredients for Maximum Flavor The beauty of this risotto lies in its simplicity. You won't need a long list of ingredients to achieve a rich and savory flavor profile. The core components include arborio rice, which is essential for that creamy texture, a couple of sausages (Italian sausage works wonderfully), onion, garlic, chicken or vegetable broth, and a sprinkle of Parmesan cheese to finish it off. Optional ingredients such as fresh herbs, peas, or a splash of white wine can elevate the dish even further, but the base recipe remains straightforward and easy to follow. Swift and Straightforward Preparation To begin, gather all your ingredients and prepare your workspace. Start by heating some olive oil in a large skillet over medium heat. Once the oil is shimmering, add chopped onions and minced garlic, sautéing them until they become translucent and fragrant. This step is crucial as it builds the foundational flavors of your risotto. Next, slice the sausages into bite-sized pieces and add them to the skillet. Cook until the sausage is browned and cooked through, infusing the oil with its savory juices. After the sausage is ready, stir in the arborio rice, allowing it to toast slightly for about a minute. This toasting process enhances the nutty flavor of the rice and prepares it for the next step. Once the rice is well-coated and slightly toasted, it's time to gradually add the broth. Pour in a ladleful of warm chicken or vegetable broth, stirring constantly. This constant stirring is key to achieving that creamy consistency risotto is known for. As the rice absorbs the broth, continue adding more in increments, allowing it to soak up the liquid before adding the next ladleful. This process typically takes about 15 minutes, and you'll notice the rice becoming tender and creamy. Finishing Touches As you approach the end of the cooking time, taste the risotto to check for doneness. It should be creamy and al dente, with a slight bite to the rice. Once you are satisfied with the texture, remove the skillet from the heat. Stir in a generous handful of grated Parmesan cheese, which adds a rich, cheesy flavor and enhances the creaminess of the dish. If you opted for any additional ingredients like peas or fresh herbs, now is the time to fold them in for added color and nutrition. Serving Suggestions Serve the risotto immediately, garnished with extra Parmesan cheese and a sprinkle of freshly cracked black pepper. You can also add a drizzle of olive oil or a few fresh basil leaves for an aromatic finish. This dish pairs beautifully with a crisp green salad or a side of roasted vegetables, making it a complete meal that is both satisfying and delightful. In conclusion, this quick and delectable risotto with sausage is an excellent choice for anyone looking to whip up a flavorful dish in just 25 minutes. With minimal ingredients and a straightforward preparation process, you can create a comforting meal that is sure to impress your family or guests. Simply follow the recipe, and enjoy your culinary creation! Quick risotto with Sausage Ingredients: simple, total time: 30 min., 3 servings Olive oil EVO to taste 1/2 red onion/ finely chopped 300 g fresh sausages/ mashed 1 cup Carborio rice/ 250 ml salt and black pepper to taste 650 ml broth/ water +1:2 cube for soup 15 g butter 1 tsp dry parsley/ or oregano grated Parmesan for sprinkle Quick risotto with Sausage Preparation: Finely chop the onion and put it in a deep and large pan to fry for about 3-4 minutes until soft. Add the mashed sausage and simmer until the liquid evaporates to low moderate heat. In the meantime, prepare the broth, pour 650 ml of water and 1/2 soup cube. When it boils, remove from heat. Add the rice and stir for about 1-2 minutes, then pour over half the broth. When the rice has swollen, add the rest of the broth and spices to taste, continue cooking for another 12-13 minutes. Five minutes before the end, add butter, stir gently, then remove from heat. Serve warm with grated Parmesan cheese. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 NOTE: From vegetables, you can add in this risotto: zucchini, carrots, peppers, eggplant. Try to eat the rest of the risotto in the evening, because it is not recommended to heat the rice. Do you want to try something a little different? Quick risotto with Sausage #quick #risotto #sausages #rice #food #maindish #sidedish #delicious #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Peas with Veal meat Delicious Pairing: Peas with Veal Meat This exceptional stew features a delightful combination of tender peas and succulent veal meat, creating a harmonious blend of flavors that is both comforting and satisfying. The sweet, earthy notes of the peas complement the rich, savory taste of the veal, resulting in a dish that is not only delicious but also visually appealing. Comfort Food The aromatic and enticing flavor profile of this stew will encourage you to indulge further, making it a perfect choice for family gatherings or cozy dinners at home. The fragrance of the cooking ingredients will fill your kitchen, inviting everyone to the table and promising a delightful culinary experience. As the stew simmers, the flavors meld together beautifully, creating a depth that is truly remarkable. Preparation The entire process takes approximately 90 minutes from start to finish, including both preparation and cooking time. This timeframe allows for the veal to become tender and the peas to soften just right, ensuring that each bite is a perfect balance of textures. The preparation is straightforward and efficient, making it accessible even for those who may not consider themselves expert cooks. With just a few simple steps and readily available ingredients, you can create a meal that feels gourmet without the complexity often associated with such dishes. Advice To achieve the best results, please follow the recipe closely, paying attention to the recommended cooking times and ingredient proportions. This will ensure that the flavors develop fully and that the stew reaches its maximum potential. Additionally, feel free to customize the recipe by adding your favorite herbs or vegetables to enhance the dish further. Whether served with crusty bread or over a bed of creamy mashed potatoes, this stew is sure to become a beloved staple in your culinary repertoire. Peas with Veal meat Ingredients: simple, total time: 90 min. 4 serving 500 g beef or veal meat shoulder/ diced without fat Olive oil EVO to taste 1 onion/ finely chopped 2 large carrots/ diced or cut onto rings 3 large potatoes +1 medium potatoes for density/ diced on small cubes 400 g frozen peas 500 ml vegetable broth 1 flat Tbsp weed dill/ or to taste salt and pepper to taste water as needed / I used 150 ml Peas with Veal meat Preparation: Ensure all ingredients are prepared as outlined above. Chop one potato, place it in a small pot, and cook for approximately 25 minutes. This potato will later be blended with a small amount of water to enhance the dish's thickness. Sauté the chopped onion in olive oil for about 5-7 minutes, covering and stirring occasionally. Add the chopped beef, cover, and simmer for approximately 25-30 minutes, stirring occasionally over low to moderate heat. Once the time has elapsed, incorporate the chopped carrots, potatoes, peas, season the broth to taste, and add dill. Stir, cover, and cook for about 45 minutes. Adjust seasoning with salt and ground black pepper to taste. When the meat is tender, puree the vegetables with a blender, adding a little water to achieve a creamy consistency. Add the puree to the peas and mix thoroughly. Adjust the seasoning if necessary and continue cooking for an additional 10 minutes. Serve in deep plates accompanied by a slice of bread. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 Peas with Veal meat NOTE: For the thickness, I used pureed peas that I kept in the freezer. You can view the recipe here. For thickness, instead of potatoes, you can add one level spoon of flour. Pour the rest of the food into a small pot and keep in the refrigerator for up to 3 days. You can freeze this dish if you want and store it in covered boxes for up to 2 months. Do you want to try something a little different? Peas with Veal meat #peas #veal #meat #stew #meat #food #maindishes #lunch #simple #delicious #recipe #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fast Corn Bread with Semolina, Cheese and Bacon Quick and Savory Corn Bread with Semolina, Cheese, and Bacon Exquisite Cornbread with Cheese and Fried Bacon Delight in the exquisite combination of moist and tender cornbread, where the comforting texture meets the rich and savory flavors of cheese and crispy fried bacon. This dish is not merely a side; it stands out as a culinary highlight that can elevate any meal. In this unique rendition, I have creatively incorporated semolina alongside traditional corn flour, which not only adds depth to the flavor but also contributes a delightful texture that is both satisfying and intriguing. The semolina offers a slightly nutty taste and a unique grainy quality that complements the sweetness of the corn flour, resulting in an exceptional dish that is sure to impress. Ingredients While the addition of fried bacon is optional, it plays a crucial role in enhancing the overall flavor profile of the cornbread. The crispy bacon bits infuse the bread with a smoky richness that contrasts beautifully with the sweetness of the corn. Each bite is a harmonious blend of flavors, making it a truly indulgent experience. For those who prefer a vegetarian option, the cornbread can still shine without the bacon, allowing the cheese’s creaminess and the corn’s sweetness to take center stage. Serving This cornbread serves as an ideal choice for a variety of occasions. Whether you are looking for a hearty breakfast that will keep you energized throughout the morning, a delightful snack to accompany your afternoon tea, or a comforting side dish for dinner, this cornbread fits the bill perfectly. Its versatility makes it a staple in any kitchen, and it pairs wonderfully with a variety of soups, stews, and salads. Preparation The preparation of this dish is remarkably simple and efficient, requiring only 5 minutes of your time for mixing the ingredients. Once combined, the batter is ready to be poured into a preheated oven, where it will bake for approximately 25 minutes. During this time, your kitchen will be filled with the irresistible aroma of baking cornbread, enticing everyone around to gather and anticipate the delicious treat that is about to emerge. Conclusion To follow this straightforward and efficient recipe, gather your ingredients and prepare for a delightful culinary experience. The ease of preparation does not compromise the quality of the dish; rather, it ensures that even novice cooks can achieve impressive results. With just a few simple steps, you can create a dish that is not only delicious but also a source of pride in your cooking repertoire. Enjoy the process and the end result—your taste buds will thank you! Fast Corn Bread with Semolina, Cheese and Bacon Ingredients: simple, total time: 30 min. 8 servings Dough: 4 eggs 200 g Greek cheese/ mashed 120 g Philadelphia cheese 250 ml kefir 120 g corn flour 130 g semolina 1 tsp salt 1/2 bag baking powder/ 5 g 70 ml oil 100 g fried bacon/ diced - optional Tools: medium deep container hand wire 23 x 28 cm Baking dish Fast Corn Bread with Semolina, Cheese and Bacon Preparation: Beat the eggs first, add salt and grated Greek cheese, then add the Philadelphia cheese, semolina and corn flour with baking powder, mix it all well with a wire, if there are some lumps of cheese, it's not a problem. Finally, add oil and kefir and mix again. If you want, you can add fried bacon now. Bacon must be crispy. This is an optional variant. Pour in an oiled 23 x 28 cm pan and flatten. Let it stand for 10 minutes. During this time, heat the oven to 180°C. Bake the cornbread until well browned. After 25 minutes, stick a toothpick in the middle. If it is dry, the cornbread is ready! Cool the finished cornbread for about 25-30 minutes, serve with yogurt or kefir. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕, ❤️ 🌹 Fast Corn Bread with Semolina, Cheese and Bacon NOTE: Keep the cornbread at room temperature covered with nylon foil or a custom cloth for up to 3 days. Heat in a pan or microwave. Do you want to try something a little different? Fast Corn Bread with Semolina, Cheese and Bacon #fast #cornbread #with #cheese #bacon #appetizer #food #breakfast #dinner #simple #delicious #easybaking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Stew Savoy Cabbage my way Unique Twist on Savoy Cabbage Stew Today, I chose to prepare roasted hake but wanted to try something different from the usual potato salad or chard with potatoes. I opted for this delightful side dish of my own creation, which is both flavorful and succulent. This light accompaniment can be enjoyed on its own or paired with white meat or fish. To prepare the stewed Savoy cabbage, you will need onion, garlic, spring onion, carrot, a few potatoes, butter, and common household spices. The preparation is straightforward and relatively quick. I highly recommend trying it, as it complements a variety of dishes perfectly. Follow the recipe. Stew Savoy Cabbage my way Ingredients: simple, total time: 60 min. 4 servings Olive oil EVO to taste 1/2 onion/ cut into ribs 1 spring onion/ finely chopped 1 large carrot/ cut into rings 4 medium potatoes/ cut into small pieces 1/2 Savoy cabbage/ washed and cleaned, chopped in pieces 1 large clove of garlic/ minced 1 cube of butter/25 g 500 ml/ or as water as needed salt and pepper to taste 1 full tsp dry spice Vegeta Stew Savoy Cabbage my way Preparation: Prepare all the ingredients as described above. Peel the potatoes, wash them and cut them into smaller pieces. Set aside. Sauté the onion in large pot for about 5 minutes and stir occasionally over low to moderate heat. Add scallions, carrots and Vegeta dry seasoning. Simmer for about 5-7 minutes, then add boiled potatoes and chopped Savoy cabbage into pieces, cover everything with 250 ml of water and cover. Simmer for about 20 minutes and stir occasionally every 10 minutes. In the meantime, add salt, black pepper to taste and rest of water and continue cooking for another 30 minutes. Savoy cabbage must soften well during this time, and the liquid to evaporate. When there is a little liquid left towards the end, add the garlic, as soon as it smells, add the butter, mix quickly for about 2 minutes, then remove from the heat. Serve this wonderful and healthy side dish with meat or fish. You can also eat separately if you are on a diet or vegan food. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕❤️ 🌹 Stew Savoy Cabbage my way NOTE: You can add chopped parsley to this side dish at the end if you like. Keep the rest of the food in the refrigerator for up to 3 days. Do you want to try something a little different? Stew Savoy Cabbage my way #stew #savoycabbage #delicious #cabbage #vegetables #vegie #veganfood #healthyfood #sidedish #lunch #dinner #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chocolate Pudding cake Irresistible Chocolate Pudding Cake Delight This homemade chocolate pudding cake is a delectable and moist dessert, expertly crafted from chocolate pudding and sponge cake. It offers a straightforward and quick preparation process, resulting in a dessert you will truly enjoy. It is an excellent choice for any occasion, especially when entertaining unexpected guests. Please adhere to the recipe. Chocolate Pudding cake Ingredients: simple, total time: 45 min., 12-14 portions Dough: 3 eggs 100 g granulated sugar 4 full Tbsp flour 1/2 bag baking powder 20 ml oil 1 lemon peel grated 2 Tbsp milk Filling: 600 ml milk 1-2 Tbsp granulated sugar 2 bag chocolate pudding powders/ 80g 100 g butter 2 bars of chocolate/ 60g Tools: deep container baking dish 20x30 cm mold for bread 12x30 cm mixer spatula hand wire Chocolate Pudding cake Preparation: Line the baking dish 20 x 30 cm with baking paper and grease it. Dough: In a deep bowl, add the egg whites and beat them with sugar until you achieve a solid snow-like consistency. Add flour mixed with baking powder, and mix gently with a spatula. Add oil, grated lemon peel, and milk, mix again with a spatula, until uniform. Pour the mixture into a greased baking dish 20 x 30 cm lined with baking paper and level. Bake in a heated oven at 180°C for about 20 minutes. During this time, make the pudding filling. Filling: Separate 200 ml of milk from the total amount and pour the remaining 400 ml of milk into a small saucepan and heat sugar as desired (1-2 spoons) on a low, moderate heat. Add pudding to 200 ml of milk and mix well without lumps. When the milk has become warm (before boiling), add the pudding mixture and mix constantly until you get a thick cream. Remove from heat add chocolate bars, and cool for about 5-7 minutes. Add butter, mix with a wire whisk until the cream is well combined. Assambling cake: Cool the finished cake for about 10 - 15 minutes, then cut it into cubes. Place the cubes in a deep container and pour over the chocolate and pudding filling. Mix well. Take a 13 x 30 cm bread pan, line it with baking paper or nylon foil so that the sides fall on the outside, pour the mixture and level, level the cake, and line it with nylon foil. This prepared the cake, which needs to cool for about 2-3 hours, it can be left overnight so that it hardens better. If you wish, you can decorate it with powdered sugar and colorful chocolate crumbs. Cut the cake into slices. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 Chocolate Pudding cake NOTE: Keep the cake covered at room temperature for up to 4 days. Do you want to try something a little different Chocolate Pudding cake #chocolate #pudding #cake #dessert #food #simple #delicious #recipe #treat #fastcooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Margherita pizza The Classic Charm of Margherita Pizza The Essence of Margherita Pizza Margherita pizza is a quintessential Italian dish that beautifully showcases the harmony of simplicity and flavor. This iconic pizza features a delightful combination of freshly made dough and two primary ingredients: ripe tomatoes and creamy mozzarella cheese. These elements come together to create a dish that is not only visually appealing but also rich in taste and history. The Importance of the Dough The preparation process for Margherita pizza is straightforward, yet it requires attention to detail to achieve the perfect result. The dough is the foundation of any great pizza, and for Margherita, it is essential to get it just right. A key step in this process is allowing the dough to rest overnight. This resting period is crucial as it enables the gluten to develop, resulting in a dough that strikes the ideal balance between crispiness on the outside and softness on the inside. By preparing the dough in advance, you can streamline the cooking process for the next day. This not only saves time but also allows the flavors to deepen, enhancing the overall taste of the pizza. When you wake up, the dough will be ready to be shaped and topped, making the cooking experience more enjoyable and efficient. Ingredients: The Heart of the Dish The beauty of Margherita pizza lies in its simplicity, which is reflected in its ingredients. The two primary toppings—fresh tomatoes and mozzarella cheese—are carefully selected to ensure the highest quality. Using San Marzano tomatoes, known for their sweet flavor and low acidity, can elevate the sauce to new heights. These tomatoes can be crushed by hand or blended into a smooth sauce, depending on your preference. Fresh mozzarella, preferably buffalo mozzarella, adds a creamy texture that melts beautifully in the oven. When combined with the vibrant red of the tomatoes and the bright green of fresh basil leaves, the pizza is not only a treat for the palate but also a feast for the eyes. The addition of fresh basil, which is often placed on top after baking, adds an aromatic touch that complements the other flavors perfectly. The Cooking Process Now that we have our dough prepared and ingredients ready, let us proceed with creating this delightful dish by following a simple recipe. 1. Prepare the Dough: Begin by mixing flour, water, yeast, and salt to create a smooth dough. Knead it thoroughly until it becomes elastic, then cover it and let it rest overnight in a cool place. 2. Shape the Dough: The next day, take the rested dough and gently stretch it into a round shape on a floured surface. Aim for a thickness that is neither too thick nor too thin, ensuring it can hold the toppings without becoming soggy. 3. Add the Sauce: Spread a layer of crushed San Marzano tomatoes over the base, leaving a small border for the crust. 4. Top with Cheese: Tear pieces of fresh mozzarella and distribute them evenly over the sauce. 5. Bake: Preheat your oven to a high temperature, ideally around 475°F (245°C). Place the pizza in the oven and bake until the crust is golden and the cheese is bubbling, which usually takes about 10-15 minutes. 6. Finish with Basil: Once out of the oven, scatter fresh basil leaves on top for an added burst of flavor and freshness. Conclusion In conclusion, Margherita pizza is more than just a meal; it is a celebration of Italian culinary tradition that emphasizes quality ingredients and straightforward preparation methods. By taking the time to prepare the dough properly and selecting the best toppings, you can create a pizza that is not only delicious but also a true representation of Italian culture. Enjoy the process of making this classic dish, and savor every bite of your homemade Margherita pizza. Ingredients: simple, total time: 8 h standing, preparation: 25 min., 2 pizza Dough: 180 ml lukewarm water 1 tsp sugar 2 tsp active dry yeast 240 g all purpose flour monitoba 1 tsp salt 1 Tbsp olive oil EVO For Pizza: 3 Tbsp pizza sauce 40 g grated mozzarella cheese oregano to taste basil leaves as you like Margherita pizza Preparation: Prepare all the ingredients as described above. Preparation Dough: Pour lukewarm water in a bowl. Add sugar and active dry yeast to it. Mix it well. Leave it for 10 minutes or until it becomes foamy on top. Now take flour in a glass bowl. Add yeast mixture and salt to it. Mix it well. Transfer it to the working bench and add flour to it. Knead dough for 10 minutes. Add more flour if necessary. Prepare a soft dough. Fold and tuck the dough to make the top smooth. Transfer it to a greased bowl. Cover it with nylon foil. Let it rest for 1-2 hour or until it doubles in size. When the dough has doubled in size take it out. Fold and tuck the dough again. Cover it with a cling wrap. Keep it in the refrigerator overnight or 8 hours or overnight. Preparation Pizza: Remove it from the bowl and divide it into 2 portions. Sprinkle with flour and place one portion on it. Use your fingers to stretch it. Now lift it up and use your knuckles carefully to stretch it until it is thin in the center, while doing so, be careful not to make a hole in the middle. Transfer it gently to a floured oven tray, or special tray for pizza. Meanwhile, preheat the oven at 230°C. Apply pizza sauce on the pizza base. Spread it all over the pizza. Add grated mozzarella cheese to it. Bake it for 8-10 minutes 230°C. Take it out and sprinkle with oregano or basil leaves, cut it into the desired size using a pizza cutter. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕❤️ 🌹 NOTE: Wrap the rest of the pizza in aluminum foil and store it until tomorrow, heat it in the microwave oven. Do you want to try something a little different? Margherita pizza #Margherita #pizza #italianfood #dough #mozzarela #tomatosauce #recipe #easybaking #delicious #food #Italianpizza Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cocoa pancakes with Vanilla cream Decadent Cocoa Pancakes with Velvety Vanilla Cream On this occasion, I decided to embark on a delightful culinary adventure by experimenting with unique flavor combinations that would tantalize the taste buds and elevate the classic pancake experience. I chose to create cocoa-flavored pancakes, which provided a rich, chocolatey base that perfectly complemented the sweetness of the filling. To enhance the flavor profile even further, I filled these pancakes with a luscious mixture of vanilla cream and cream cheese, resulting in a decadent treat that is both moist and indulgent. Ingredients The cocoa-flavored pancakes serve as a delightful canvas, their deep, rich color and slightly bittersweet taste creating a beautiful contrast to the creamy, sweet filling. The vanilla cream adds a light and airy texture, while the cream cheese contributes a subtle tang that balances the overall sweetness, making each bite a harmonious blend of flavors. The combination of these ingredients not only results in a visually appealing dish but also creates a delightful explosion of flavors that dance on the palate. Preparation One of the greatest advantages of this recipe is its simplicity. Despite the gourmet appearance and taste of these pancakes, the preparation process is straightforward and can be completed in a short amount of time. This makes it an ideal choice for a weekend brunch, a special breakfast, or even a quick dessert option when you want to impress your family or friends without spending hours in the kitchen. Advice To ensure the best results, I encourage you to follow the recipe closely, paying attention to the measurements and cooking times. This will help you achieve the perfect texture and flavor balance that makes these pancakes so irresistible. Once you master this recipe, feel free to experiment further by adding your favorite toppings, such as fresh berries, whipped cream, or a drizzle of chocolate sauce, to enhance the experience even more. Conclusion In summary, these cocoa-flavored pancakes filled with vanilla cream and cream cheese are not only a delicious treat but also an easy and quick dish to prepare. They offer a wonderful way to indulge in a sweet breakfast or dessert that will surely delight anyone who tries them. So gather your ingredients, and let’s get started on creating this delectable masterpiece! Ingredients: simple, total time: 60 min. Pancakes: 3 eggs 80 g of granulated sugar pinch of salt 350 ml of milk 150 ml of water 90 g of Greek yogurt 3 Tbsp of olive oil EVO 2 tsp of vanilla extract 180 g of flour 40 g of cocoa powder 40 g of melted butter Vanilla Cream: 400 ml milk 1 bag vanilla pudding/ 40 g 1 Tbsp granulated sugar 1 tsp flour 1 grated lemon peel Cheese cream: 100 - 150 g sweet cream 50 g of powdered sugar 2 tsp of vanilla sugar 300 g of Mascarpone/ or neutral cream cheese and: Chocolate topping for drizzle on a top Cocoa pancakes with Vanilla cream Preparation: First make the vanilla filling. Vanilla Cream: Add pudding powder to 150 ml of milk and one teaspoon flour. Mix well without lumps. Pour sugar into the rest of the milk and add the lemon peel, heat on low to moderate heat. When the milk is heated, add the vanilla pudding mixture and mix with wire for about 10 minutes, until the mixture becomes thick. Remove the mixture from the heat and allow it to cool, covered with plastic wrap. Now make the cheese filling. Cheese Cream: In a small bowl, add mascarpone and powdered sugar and beat, add vanilla flavoring and sweet cream. Mix all the ingredients well. At the end, you can add the chocolate drops and stir briefly once more. Set aside the creams to cool. Make the pancakes now. You can make pancakes as needed and continue baking the next day, because the dough can definitely stay in the freezer overnight. Cocoa Pancake: Beat the eggs, sugar and salt. Add milk, water, Greek yogurt, oil, vanilla extract, sifted flour and sifted cocoa. Beat everything well. Stir in the melted butter. Leave to stand for 30 minutes. Heat a spoon of oil until it is hot before pouring the mixture. Fry the pancakes in the usual way. Before each pancake, add a spoonful of oil. Pour the mixture with one hand, and quickly twist the pan with the other to distribute the mixture evenly. The pan should be non-stick, and the size of the pan does not matter. It is only important that the pancakes are not thick. Fry for about 45-60 seconds on one side, turn the pancake, and fry for another 30 seconds. Let them cool. Assambling pancakes: When the pancakes have cooled, you can now fill the pancakes by folding each pancake in half and making another fold so that you get a triangle. Add a spoonful of vanilla cream and fold the pancake in the same way as you did the first one. Decorate with white cream as desired, instead of white cream you can also use vanilla ice cream. Drizzle with chocolate topping cream. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 NOTE: You can replace the vanilla cream with mashed banana. Keep the rest of the dough in the freezer covered with nylon foil. Keep the decorated dessert in the refrigerator to 2 days. Do you want to try something a little different? Cocoa pancakes with Vanilla cream #cocoa #pancakes #vanillacream #cheesecream #mascarpone #dessert #cake #simple #delicious #recipe #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crazy Dough, universal Dough for all pastries Versatile Crazy Dough: The Ultimate Pastry Solution If you apply this exact recipe, you will be rewarded with a soft, airy, and absolutely delicious homemade pastry that can elevate your baking game to new heights. This versatile dough is not just limited to one type of pastry; it is suitable for preparing a wide variety of delightful treats, including but not limited to homemade rolls, scrumptious scones, and flavorful (mini-)pizzas. You can also use this dough to create fluffy buns and explore a myriad of other baked goods that your imagination can conjure up. About Crazy Dough Known affectionately as "crazy dough," this recipe stands out for its simplicity and efficiency. You can whip up this dough in just 5 minutes, making it an ideal choice for those who want to enjoy freshly baked goods without spending hours in the kitchen. Once prepared, the dough can be conveniently stored in the refrigerator for up to 7 days. This means you can make a batch in advance and have it ready to use whenever the craving strikes, allowing you the flexibility to bake fresh pastries at your leisure. Use a Crazy Dough The quick mixture is incredibly versatile and can be adapted to create a wide range of pastries, including rolls that are perfect for sandwiches, flaky croissants that melt in your mouth, delightful scones that pair wonderfully with tea or coffee, and savory or sweet pizzas that can be topped with your favorite ingredients. The possibilities are truly endless, as this dough can be shaped and filled in countless ways to suit your preferences. Advice Before diving into the preparation process, it is essential to read the NOTE provided in the recipe. This note will likely contain valuable tips and tricks that can help ensure your baking experience is smooth and successful. Following the recipe closely is crucial to achieving the best results, as even small deviations can affect the texture and flavor of the final product. Conclusion In summary, this "crazy dough" recipe is a fantastic addition to any home baker's repertoire. It provides an easy and efficient way to create a wide variety of baked goods that are sure to impress family and friends alike. So gather your ingredients, set aside a few minutes, and prepare to embark on a delightful baking adventure that will fill your kitchen with wonderful aromas and your table with irresistible treats. Ingredients: simple, total time: 2 hours 30 minutes. 1 kg of flour 2 eggs 1 cube of fresh yeast/ 42 g 2 Tbsp of sugar 1 bag of baking powder/10 g 1 Tbsp of salt 400 ml of yogurt 100 ml of oil 250 ml of milk Crazy Dough, universal Dough for all pastries Preparation: Pour warm milk into a bowl and crumble the yeast, then add sugar and a little flour. Stir and let stand for 10 minutes. When the yeast “activates”, add the eggs that have been at room temperature, oil, and yogurt, mix, then pour in little by little the flour previously mixed with baking powder. Knead the dough, then sprinkle it with flour to prevent it from sticking. Place in a warm place to rise for 60 or 120 minutes, then stir. Cover with transparent foil or put in a plastic bag, and be sure to squeeze out all the air. The dough prepared in this way can be kept in the refrigerator for a week. Enjoy! NOTE: In this way, you will save time and effort for making the dough. You can keep this dough in the fridge for up to 7 days. It is ideal when it comes to holidays and when you have guests. It is important that the dough that is covered in the refrigerator does not get air. You take as much as you need to make pastries. If you are making strudels or donuts, or sweet rolls like croissants, you can later add grated lemon peel to the dough. The dough is awfully soft, and the best thing is that all pastries can be made from this crazy dough that cannot be stored for 7 days, covered in the refrigerator. Do you want to try something a little different? Crazy Dough, universal Dough for all pastries #crazy #dough #homemade #universaldough #pastries #pastry #savorz #dessert #rolls #buns #donuts #donut #croissants #simple #recipe #food #pizza #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put a like.

Slav Wheat dessert Indulge in the Rich Flavors of Slav Wheat Dessert Slav grain, often referred to as wheat dessert, holds a cherished place in the culinary traditions of Slavic cultures. This dish is not merely a treat; it is a significant traditional symbol that represents abundance and prosperity, making it a staple on festive occasions such as Christmas Eve and New Year's celebrations. Preparation The preparation of this delightful dessert is steeped in history, reflecting the agricultural roots of the Slavic people. The dish is typically made from whole grains, which are a source of nourishment and a reminder of the harvest season. What makes Slav wheat dessert particularly appealing is its delightful combination of flavors and textures. The grains are often sweetened with honey or sugar and can be enhanced with a variety of ingredients such as nuts, dried fruits, and spices, which add depth and richness to the overall experience. This dessert is not only delicious but also simple to prepare, making it accessible for both novice and experienced cooks alike. To prepare this traditional dish, one must start with high-quality wheat grains. The grains are usually soaked overnight to soften them, allowing for a more tender texture once cooked. After soaking, the wheat is boiled until it becomes tender but still retains a slight bite, providing a satisfying chewiness. Once cooked, the grains can be sweetened to taste, with many opting for natural sweeteners like honey, which not only adds sweetness but also infuses the dish with a floral aroma. Combination of ingredients with Slav Whet dessert Additionally, the incorporation of various toppings can elevate the dish further. Chopped nuts such as walnuts or almonds provide a delightful crunch, while dried fruits like raisins or apricots offer a burst of natural sweetness. Spices such as cinnamon or vanilla can be added to enhance the flavor profile, creating a warm and inviting aroma that fills the kitchen. The beauty of Slav wheat dessert lies in its versatility, allowing each family to adapt the recipe to their own tastes and traditions. Conclusion Below is a simple yet authentic recipe to follow for the preparation of this beloved Slav wheat dessert, ensuring that you can bring a piece of Slavic heritage into your own home. Whether you are celebrating a special occasion or simply looking to indulge in a comforting treat, this dish is sure to delight the senses and warm the heart. Ingredients: simple, total time: 2h 15 min. 250 g wheat 250 g powdered sugar/ can be also less 250 g ground walnuts 1 bag vanilla sugar a pinch of cinnamon ground walnuts and walnut kernels for decoration Slav Wheat dessert Preparation: Wash the grain of wheat well several times under cold water. Cook the wheat in water (50/50), then strain and grind in a meat grinder. In the pressure cooker is cooked for about 45 - 1 hour, and the ordinary pot for about 2 hours. Mostly cook until the wheat is soft. Mix with powdered sugar and ground walnuts. Add vanilla sugar and cinnamon to taste to the prepared mass. Place the prepared grain in a decorative bowl, sprinkle with ground walnuts and decorate with walnut halves if desired. If you want, you can also use whipped cream as a decoration. Buon appetito! "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹 NOTE: For fragrant taste you can add nutmeg to the ingredients Keep the dessert covered in the refrigerator. Do you want to try something a little different? Slav Wheat dessert #slav #wheat #dessert #traditional #orthodox #recipe #homemade #holidayrecipe #Christmas #easycooking #vanilla #cinnamon #whippedcream #nutmeg #treat Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.