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## Indulgent Creamy Broccoli and Gnocchi Delight Creamy Broccoli with Gnocchi Indulge in a Mediterranean-inspired meal with Creamy Broccoli and Gnocchi. This dish is straightforward, light, and exceptionally flavorful, making it a perfect option for lunch. With my recipe, you can have lunch ready in just 30 minutes. Follow the recipe. Creamy Broccoli with Gnocchi   Ingredients : simple, total time:30 min., 2 servings 250 g gnocchi + water for gnocchi 2 Tbsp Olive oil EVO 1/2 head broccoli/ separate into small florets pinch of salt black pepper to taste 50 g bacon/ diced 1 clove of garlic/ minced 2-3 Tbsp Philadelphia 250 ml vegetable broth/ 1/2 cube of soup and water 1 Tbsp Parmesan cheese Creamy Broccoli with Gnocchi   Preparation : Preparation Broccoli: The first thing you will do is wash the broccoli well, remove the stem and separate the florets into smaller florets, save the leaves, set aside. Pour enough water into the pot and add a little salt. When it boils, cook the broccoli with leaves on a moderate heat for about 5 minutes. Strain them immediately and set aside. Make the gnocchi last 10 minutes when you make a sauce. Gnocchi : Add the pot with water for gnocchi and wait for it to boil. Cook according to package directions, it is about 3 minutes generally, as soon as they float to the surface, leave them for 20 seconds and take them out. Strain them well and put them aside. Do this at the same time as you make the gnocchi sauce. Sauce if Broccoli : Pour olive oil into a large pan. In the meantime, cut the bacon into small cubes, chop the garlic. Add water for the broth, even better if you have bought ready-made. As soon as it boils, add one 1/2 soup cube, when it is absorbed set aside. Add the chopped bacon with a little olive oil to the pan — fry until it becomes crispy at low to moderate heat, stirring occasionally. Now add minced garlic, as soon as it smells, add broccoli with leaves, mix everything well. Fry for 2–3 minutes, then pour 1/2 of the broth, and stir. Season with black pepper and pinch of salt. You don't need to add too much salt, because the broth, bacon, and Parmesan are already salty! Mix the rest of the broth with Philadelphia without lumps and immediately pour over the ingredients, stir everything well again. Let it simmer for about 7–10 minutes, to low moderate heat. The sauce must thicken and reduce by about half the amount of liquid. Immediately add the 1 spoon of Parmesan cheese, and strained gnocchi, stir well for about a 1–2 minutes, and turn off the heat. Serve immediately warm, with grated Parmesan cheese added. Bon appetit! NOTE: Instead of Philadelphia, you can also use ricotta or sour cream. For 4 servings, duplicate the groceries. Try to consume the rest of the food until the evening. Do you want to try something a little different? Pasta with Broccoli Chicken with Broccoli Braised Chicken Meat with Broccoli and Cauliflower in Italian Way Broccoli in Sauce Boiled Beef meat with Cockerel in Soup with Vegetables #creamy #broccoli #with #gnocchi #pasta #food #italianfood #italianrecipe #maindish #lunch #delicious #simple #recipe #easyrecipes #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Pork Shank with Baked Potatoes and Sauerkraut Pork Shank with baked Potatoes and Sauerkraut Expertly and delectably crafted in a gourmet style, this dish is perfect for Christmas and New Year's celebrations. It is both simple and quick to prepare. The recipe features a stew of pork knuckle, potatoes, and sauerkraut, all baked in the oven. Follow this exceptional recipe. Pork Shank with baked Potatoes and Sauerkraut Ingredients : simple, total time: 110 min., 3-4 serving 1 pork shank + water for cooking/ 1800 g 1 can of sauerkraut 1 kg/ already grated 5 medium potatoes/ cut into rings 1 tsp dry rosemary 2 bay leaves 10 peppercorns Olive oil EVO to taste 1 small onion/ finely chopped 1 Tbsp +1 tsp red ground pepper/ allspice, optional - divided 1 tsp dry bio spice Vegeta salt and pepper to taste 350-400 ml vegetable broth for serving baked green hot or peppers or horseradish Pork Shank with baked Potatoes and Sauerkraut Preparation : Preparation pork shank : Wash the shank and put it in a deep pot with water so that it covers the whole knee. Cook for about 50 minutes. During this time, prepare the sauerkraut. Sauerkraut : Pour sauerkraut it into a colander and wash it under a stream of cold water (sauerkraut can be very salty with cans), stirring it several times so that the brine comes out. Let it drain well of the liquid. Potatoes : During this time, peel the potatoes and wash them, cut them into rings or slices as you wish. Place in a bowl and mix with oil, 1 teaspoon of ground paprika, Vegeta dry seasoning, a pinch of salt, pepper and rosemary, mix everything well. Set aside. Continue procedure : Mix well-drained cabbage in a greased baking dish with chopped onion, olive oil, 1 spoon of ground paprika, peppercorns, and black pepper to taste. Add the bay leaf to the surface. (Allspice is optional, you can skip it.) In the same baking dish, add the chopped potatoes that you have already mixed in over the cabbage and arrange on one side. Drain the cooked shank well from the liquid and place it on top of the cabbage. Pour, over potatoes and cabbage, 180 ml vegetable broth. Heat the oven to 180 °C. After 10 minutes, put the dish with the ingredients to bake about 50–60 minutes. After 25 minutes of roasting, add the rest of the broth, mix the potatoes and cabbage and turn the pork shank over. If your oven works harder, you can cover the baking dish with aluminum foil and bake until the end. The dish is ready when the potatoes, meat, and cabbage have softened and turned a golden brown color. Horseradish and hot roasted peppers go best with this dish! Serve warm. Buon appetito! Pork Shank with baked Potatoes and Sauerkraut NOTE: In case there are more of you, you can double the ingredients and distribute them in two baking dishes. In that case, always change the positions of the dishes in the oven from the lower level to the upper level and vice versa. The pork shank is ready when the meat is extra soft and separates from the bones. In case your potatoes are already ready as sauerkraut, take them out, put them in bowls and cover them, and bake the pork shank until the end, covered with aluminum foil with the addition of a little broth or water. Do not allow your sauerkraut to over-fry, add the regular liquid every 20 minutes, you can cover the last 20 minutes with aluminum foil and mix the ingredients without fail. Keep the rest of the food covered in a cool place or in the refrigerator covered for up to 2 days. Heat in the oven at 170 °C for about 20 minutes or in the microwave. Do you want to try something a little different? Roasted Chicken in a Beer Roast Pork with skin Lamb Shank with roasted Potatoes Roast Pork with Crispy Crust Lena #pork #shank #knuckle #baked #meat #sauerkraut #potatoes #food #maindish #lunch #dinner #delicious #tasty #Christmas #Newyear #holidayrecipe #simple #easyrecipes #easybaking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Hearty Lentil and Potato Stew in Tomato Sauce Lentils with Potatoes in Tomato sauce Delicious and nutritious lentils in tomato sauce with potatoes make an excellent accompaniment to a variety of roasts, pork sausages, and barbecues. This dish is both quick and easy to prepare. I make it regularly, and here is my method. Please follow the recipe. Ingredients: simple, total time: 60 min., 2 servings 4 Tbsp of vegetable oil or olive oil, EVO 400 g canned lentils already cooked 1 large onion/ finely chopped 2 carrots/ finely chopped 1/2 stalk celery/ finely chopped 1 and 1/2 tsp dry spice/Vegeta 1 tsp salt black pepper to taste 150 ml of water 3 potatoes/ cut into pieces 3 bay leaves 1/2 tsp fresh parsley, finely chopped/ optional Lentils with Potatoes in Tomato sauce Preparation: Put the chopped onion in a 4 Tbsp of oil to fry for about 2 minutes, add a dry spice/Vegeta. When it softens, add the finely chopped carrots and celery and let it simmer for a while, add a little water (about 100 ml) if necessary, stir well and cover the pot. Cook about 10–15 minutes. Do everything over a moderate heat. After the time has elapsed, add the chopped potatoes, bay leaves and season with salt and pepper. Cover the pot again and cook for about 10–15 minutes. The water in the pot should be just enough to cover the food, 1 finger above. When the time is up, add the lentils and stir. In the meantime, make a spray now. Spray: Pour oil into a small deeper pot and wait for it to heat up, add finely chopped garlic and fry just until it leaves the smell for about 30 seconds, then add flour and mix well. Let it fry for about 2–3 minutes until it turns brown. Then add the ground red sweet pepper, 1/2 tsp salt and mix again. Pour the prepared tomato sauce, cook for about 3 minutes, with stirring constantly. Then add a little water as needed and dry coriander and mix well. Cook for another 3 minutes, stirring constantly. Turn off the heat and pour the lentils into the pot and mix all the ingredients well. Let it cook for another 15 minutes, stirring occasionally. Lenses must be thick. When done, sprinkle with a little fresh parsley, and put out the fire. Buon appetito! NOTE: If you like spicy, you can add some ground hot pepper, Keep the rest of the food covered in the fridge for up to 3 days. Do you want to try something a little different? Lentil Soup Lentil Ragout Lena Lentils in a Creamy Tomato Sauce Lentils in a Creamy Tomato Sauce Lentils with Potatoes in Tomato Sauce with Zampone — Ground Pork Salami #lentils #tomato #sauce #potatoes #sidedish #food #addition #simple #healthyfood #recipe #delicious #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Delicious Fried Chicken Patties with Paprika Sauce Fried Chicken patties with paprika Sauce Enjoy delectable chicken burgers paired with a paprika sauce. This meal is both delicious and simple to prepare. You can pair it with your choice of side dish or salad. I crafted these burgers to my liking, resulting in a tender and juicy texture. The ingredients required are commonly found in most households. It is essential to refrigerate the mixture for half an hour before frying. For convenience, you can prepare this recipe a day in advance and let it sit overnight. The sauce is straightforward to make: simply blend all ingredients and then heat for approximately 5-7 minutes. I am confident you will enjoy this recipe and make it frequently. Follow the instructions provided. Fried Chicken patties with paprika Sauce Ingredients : simple, total time: 60 min., 3-4 serving For Chicken Patties : 650 g chicken breast/ cut into small cubes 2 eggs 1/4 tsp salt 1/2 tsp black pepper/ or to taste 1 tsp dry bio spice Vegeta 1 big clove of garlic/ minced 1 full Tbsp sour cream/ or Philadelphia or 2 Tbsp Greek yogurt 4 Tbsp grated Gouda Cheese/ or Edam, Trappist, Cheddar... 2 Tbsp parsley/ finely chopped 3 Tbsp flour 1/2 tsp oregano/ optional Olive oil EVO to taste For Sauce: 1 fresh red pepper/ washed, without seeds and stems 100 ml tomato paste salt and pepper to taste 1/2 tsp dry basil 1 small clove of garlic/ minced 1/2 tsp oregano 50 ml Olive oil Fried Chicken patties with paprika Sauce Preparation : Paprika Sauce : First, start making the sauce by cleaning the pepper from the stem and seeds, wash it and then cut it into smaller cubes, put it in a blender and add all the other ingredients, blend it into a cream. Then pour it into a small pan to undergo heat treatment, cook on low to moderate heat and stir for about 5 - 7 minutes. When it boils, leave it for another 1–2 minutes, remove it from the heat. Leave the sauce to cool at room temperature and then transfer to the refrigerator to cool. Chicken meat: Wash the chicken breast and remove the veins and small bones. Cut into thin strips and chop into small cubes. Add the chicken cubes and all the other spices to the bowl, mix everything well, then cover with plastic wrap and put in the fridge for 30 minutes. During that time, I prepared Brussels sprouts as a side dish, you can see the recipe here , or if you want French fries, see the recipe. Processing : Pour the oil into a large pan and heat it over moderate heat. Scoop out the mixture and form a patty in the pan, press lightly with a spoon, repeat the same step for the rest of the mixture. Fry 4 pieces at a time and turn after 5-6 minutes on the other side until it gets a golden brown color. I used a thinner spatula for turning. Put the finished chicken burgers on a kitchen towel to absorb excess fat. Serve with the desired side dish and prepared sauce. Buon appetito! Fried Chicken patties with paprika Sauce NOTE : If you want, you can add red ground pepper and a spoonful of mayonnaise to this mixture. Instead of grated cheese, you can add 3-4 spoons of crumbs. I used a thinner spatula to turn the burgers. Keep the rest of the food in the refrigerator for up to 2 days, covered. Do you want to try something a little different? Chicken Patties Juice fried Chicken bites Fried Chicken Thighs in Garlic Sauce Chicken Kebabs- Čevapčići Crispy Chicken Chinese Fried Chicken Chicken Fritters in Oven Fried Chicken patties with paprika Sauce #fried #chicken #meat #patties #paprika #sauce #maindish #lunch #dinner #simple #recipe #delicious #food #Sundaylunch Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Ribs in their own Sauce with Potatoes and Paprika ## Effortless Rib and Potato Delight: A Perfect Pairing This dish is simple to make and doesn't require constant attention in the kitchen. Just season the ribs and cook the potatoes for 15 minutes before baking. The combination is both excellent and delicious, with ribs that are soft inside and crispy outside, and potatoes that are tender. Follow my recipe for a perfect pairing. Ingredients : simple, total time : 2h 30 min. 4 -6 serving Potatoes: 6-7 medium potatoes/ diced salt to taste 1 tsp dry spice Vegeta water as needed 2 tsp ground paprika — allspice Ribs : 2 kg whole bigger piece ribs salt and black pepper to taste 150 ml oil/ for dish and spread ribs 1 tsp dry spice Vegeta to taste 400 ml broth/ or water as needed 1 tsp red ground paprika allspice 1 bay leaf/ or rosemary sprig 1 Tbsp fresh parsley/ finely chopped for sauce Roasted Ribs in their own Sauce with Potatoes and Paprika Preparation : Oil the ribs thoroughly, season with: salt, black pepper and allspice, rub all of this well into the ribs on all sides. Place the prepared ribs in an oiled baking dish and add water or broth, and one bay leaf. Cover the dish with aluminum foil and bake at 200°C, about 60 minutes. After the specified time, turn the ribs over and add liquid if necessary. Cover again with aluminum foil and bake for 30 minutes. After the specified time, remove the aluminum foil and prick the meat a little, reduce heat to 180 °C, return to the oven and bake for another 45 minutes. While roasting, pour water or broth over the ribs. While the ribs are roasting, peel and wash the potatoes and cut them into smaller pieces, put them in a medium saucepan and cook for about 13 minutes. Remove the potatoes with a slotted spoon and place them in a lightly oiled baking dish. Do not throw away the water in which the potatoes were cooked Mix 300 ml of hot liquid with 2 teaspoons allspice, salt and a little black pepper, mix it all, pour it over the potatoes and bake at 180 °C for about 30–35 minutes until soft. When the potatoes are done, place them in a deep serving dish and cover with a plate. Cut the finished ribs into pieces and cover in a deep plate for serving. If you wish, you can filter the remaining sauce from the pot through a strainer or cheesecloth. Serve a plate of potatoes and ribs, warm, with rib own sauce. Serve this dish with a salad of your choice: roasted peppers with garlic, Shopska salad, or Greek salad. Buon appetito! NOTE: If you like it spicy, sprinkle some chili powder over the ribs. Instead of a bay leaf, you can sprinkle a rosemary sprig while the ribs are baking. Keep the rest of the food in the fridge for up to 3 days. Heat in an oven pan or microwave. Do you want to try something a little different? Soft Ribs made easy Spicy Pork Ribs Baked Ribs in the oven with Potatoes Pork Ribs roasted in Honey Pork Ribs in a Spicy Marinade Pork Ribs in a Spicy Marinade Marinated Pork Ribs from the Oven #roasted #ribs #in #their #own #sauce #with #potatoes #and #paprika #food #maindish #lunch #meal #holidayrecipe #delicious #tasty #simple #recipe #serbianfood #traditionalfood #easycooking #foodblogger #foodie #foodporn #foodlover #foodstagram #mealprep #blog #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Deliciously Easy Semolina Homemade Dumplings Semolina Homemade Dumplings Delightful homemade semolina dumplings are ideal for enhancing the flavor of stews and soups. These dumplings are exceptionally tasty and tender. They are quick and easy to prepare, requiring only four ingredients. Follow the recipe for optimal results. Ingredients: simple, total time: 15 min. 2 eggs 2 pinches of salt 2 tsp of oil/ or 1 Tbsp melted butter 10 Tbsp of semolina / divided 8+2 Tbsp flat tsp dry parsley/ as you like optional Semolina Homemade Dumplings Preparation :simple, total time: 15 min. In a deep, medim-sized bowl, beat stiff egg whites and a pinch of salt. Add the egg yolks one by one and mix well. Then pour the oil and gradually add 8 spoons of semolina. When it is as thick as a thick pudding, add 2 more spoons of semolina and pinch of salt, stir. Leave the mixture for 20 minutes to swell. When the soup boils, dip a teaspoon, form a dumpling with another teaspoon Into it and scoop up the dumpling mixture. If you want a bigger dumpling you can work with a bigger spoon, but don't overfill it, so that the dumplings are not too big and fall apart. From the last dumpling added, cook for another 10–12 minutes. Turn off the heat. Buon appetito! Semolina Homemade Dumplings NOTE : When making the dumplings, make sure that the dough is not too hard but soft, evaluate when adding semolina. You can cook them in a separate pot and only then add them to soups on a plate. In order for your dumplings to last longer, use as much of the mixture as you need and put the rest covered in the refrigerator and use the rest until tomorrow. Do you want to try something a little different? Asian Soup Dumplings Dumplings of Semolina Perfect Soup Dumplings Asian Dumplings Gyoza All about Dumplings Serbian Paprikash Stew with Chicken Meat and Dumplings #semolina #homemade #dumplings #simple #easyrecipes #eggs #oil #parsley #soup #stew #food #recipe #food Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Explore the Enchanting Gallery of Yuki Yuric Gallery of Yuki Yuric Discover the enchanting Gallery of Yuki Juric in Trieste, Italy. Dive into the captivating art and explore the Gallery of Yuki Yuric today! Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric Gallery of Yuki Yuric #gallery #Yuki #Juric #Slobodan #artist #paintings #creations #artandgallery #painter #oil #canvas #art Use the contact form for questions or advice.

## Gnocchi Delight: Creamy Tomato and Philadelphia Sauce Gnocchi in Tomato and Philadelphia sauce Experience a delightful Italian dish featuring gnocchi in a tomato sauce complemented by Philadelphia cheese and meatballs. This recipe offers a quick and straightforward preparation, allowing you to have a delicious and succulent meal ready in under 35 minutes. Enjoy the flavors by following the recipe provided. Gnocchi in Tomato and Philadelphia sauce Ingredients : simple, total time: 40 min. 2 serving For meatballs: 1 large egg 200 g minced meat/ pork and beef 1/2 tsp each salt and pepper/ or to taste 1/2 tsp oregano 1 Tbsp fresh parsley leaves/ finely chopped 25 g breadcrumbs 20 g grated Parmesan cheese 1 clove of garlic/ minced 2 Tbsp flour/ or as needed for rolling or breadcrumbs - optional 2 Tbsp oil for frying Tomato sauce: 2 Tbsp Olive oil EVO 1 clove of garlic / minced 250 ml tomato sauce + 100 ml water 1/2 tsp dry oregano 1/4 tsp dry basil 2 Tbsp Philadelphia/ can also Ricotta 2-3 Tbsp liquid from gnocchi grated Parmesan cheese fir sprinkle and : 400-500 g gnocchi 1 big pack Gnocchi in Tomato and Philadelphia sauce Preparation : Prepare all the ingredients as described above. You'll start with meatballs first. Meatballs : Add the minced veal in a bowl, breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, salt, black pepper. Mix everything well by hand for about 10 minutes until the mixture is well combined. Form the mixture into small balls, smaller than a ping pong ball. If you want, you can roll the meatballs in flour or breadcrumbs and fry them until they are golden brown, it is optional. I rolled them in crumbs. Set aside. Meanwhile, prepare the sauce. Tomato sauce with Philadelphia : Pour a little oil into a small saucepan, wait for it to heat up on low to moderate heat, add chopped garlic, as soon as it smells, add tomato pesto, water salt, pepper, oregano, and basil. Mix it all together, let it cook for about 10–15 minutes, stirring occasionally, to low moderate heat. Add 2 spoons of Philadelphia cheese and mix well, until uniform, to put out the fire. Set aside. Gnocchi : Cook the gnocchi in boiling water for about 3–4 minutes, as soon as they float to the surface they are ready. Strain them well. Finish : Turn on the heat again and heat the sauce over low heat, add 3 spoons of the liquid in which the gnocchi were cooked and stir, immediately add the gnocchi and the meatballs, mix them gently and remove from the heat. Serve warm with the addition of Parmesan and oregano as desired. Buon appetit! NOTE: Keep the rest of the food in the refrigerator for up to 2 days, covered. Heat the meatballs in a pan and remove the rice 2 hours before at room temperature. Do you want to try something a little different? Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Meatballs in Tomato Sauce Lena Tuscan-Style Meatballs #gnocchi #meatballs #tomato #sauce #tomatosauce #Philadelphia #Parmesan #oregano #italianfood #italianrecipes #delucious #simple #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

## Discover the Artistry of Yuki Juric About Yuki Juric Yuki, Juric - Slobodan is an academic painter with many years of experience in conceptualizing and shaping spaces. Alongside his work in fine art, he is dedicated to interior design, combining color, texture, and the play of light to create authentic and harmonious environments. He approaches every space as a canvas—his goal is to emphasize its character and functionality through carefully chosen visual elements. His work includes original, high-quality paintings as well as thoughtfully restored pieces of furniture—unique details that bring warmth, individuality, and artistic value to any space. About Yuki Juric About Yuki Juric Slobodan began his artistic journey as an academic painter, driven by a desire to preserve culture and originality in a time when everything is becoming increasingly uniform. For many years, he lived and worked in Athens, where he owned and managed his own gallery. After a fulfilling period abroad, he decided to return to Novi Sad, guided by a deep wish to leave a meaningful mark in his own city and country. His mission is to preserve the spirit of creativity through art and interior design—to nurture beauty and contribute to the cultural development of society. He believes that art has the power to enrich both space and daily life, and that is exactly what he strives to share with others. A graduate of the Academy of Arts in Novi Sad, Slobodan’s passion for painting, space, and creation began there. Over the years, he lived and worked in Athens, where he ran a gallery, held exhibitions, and designed interiors for private homes, apartments, and restaurants. Beyond Greece, his work also took him to the Netherlands, Croatia, Italy, France, and Hungary. Recently, he returned to his hometown of Novi Sad with the desire to transform all that experience into something lasting—something that would leave a mark where his roots are. Slobodan’s mission is to help preserve culture and individuality through art and design—to show how vital creativity is in a world that often erases differences. His work aims not only to beautify everyday life but also to inspire, because he firmly believes that art has the power to elevate both spaces and people. The paintings and interior photographs speak best for his work—each project is unique and tailored with care. Slobodan believes that art should be part of everyday life, and his goal is to help people rediscover their love for color, form, and the atmosphere that good design can create. He knows how to make the most of what’s available to achieve a strong visual and emotional effect. Every project is infused with his knowledge and years of experience—but he always listens to the client. His first question isn’t “What do you want?”  but “What do you not want?”  Once that is clear, he works together with the client to create a space that carries a true personal signature. He especially enjoys working with people who are successful and dedicated in their fields and want to create environments where they feel truly comfortable—whether at home or in their professional spaces. Slobodan thrives in helping those who have the courage to stand out, but may not know where to begin. Why Slobodan Yuki Jurić's work is unique A fusion of art and functionality About Yuki Juric As an academic painter with extensive experience in interior design, Slobodan approaches every space as a complete composition to be expressed through color, light, and detail. He does not work from templates—each project is unique and shaped by an artistic approach that sets it apart from conventional, uniform solutions. Years of Creative Experience and International Work For more than a decade, Slobodan lived and worked in Athens—designing interiors, running a gallery, and teaching art. Throughout his career, he has also collaborated on projects in Italy, France, the Netherlands, Croatia, and Hungary. This international experience has given him a broad and mature perspective—no matter the budget, he knows how to bring out the best from any resource. A Personal Connection and Deep Understanding of the Client His process begins with the question: “What do you not want?”  because he believes that true results come from collaboration, not from imposing a ready-made vision. Slobodan enjoys working with people who know they want something special, but need help transforming that vision into a tangible space. This trust and cooperation always lead to authentic, warm, and expressive outcomes. About Yuki Juric What Sets His Work Apart An Artistic Approach to Every Project Slobodan does not offer generic solutions. As an academic painter, he treats every interior as a work of art—using color, light, and detail to create spaces with soul. His designs do not follow fleeting trends; they reflect the unique character of the space and the people who inhabit it. Experience Grounded in Real Work, Not Catalog Concepts With over ten years of creative experience in Athens—running a gallery and art school, designing interiors for restaurants, homes, and apartments—Slobodan’s approach is based on hands-on experience and artistic intuition. His projects across Europe further enrich his practice. What he offers is not just ideas, but a proven, adaptable method shaped through real work. Starting with “What You Don’t Want” Clients are not treated as customers, but as collaborators. His process begins with listening, because real solutions arise from understanding. Slobodan works with those who want their space to express something personal—to reflect who they are, not simply replicate the latest Pinterest trends. How He Works The process begins simply—consultations are scheduled via email or phone. The first conversation focuses on understanding the client’s goals, desires, and the existing state of the space. It is important for Slobodan to understand what is available and what needs to be achieved. The next step is an on-site visit, where he experiences the space in person and provides specific design suggestions—whether for a complete interior redesign or for artistic details that enhance the environment. If needed, he can also recommend reliable craftsmen for the implementation of the project. As for the artworks, Slobodan’s paintings can be viewed and purchased at his exhibitions or directly through his website, where photos of available works are displayed. If a particular piece catches your interest, you can contact him directly for details and arrangements. Main Services and Offerings Artworks (Oil on Canvas) Slobodan offers original, high-quality oil paintings—mostly completed works available for direct purchase based on the photographs displayed online. For serious buyers, private viewings can be arranged. He also occasionally organizes smaller exhibitions. Interior Design and Consultation He provides creative and practical advice on how to enhance a space—how to make the most of what already exists and give a home or workplace an authentic, artistic touch. He works with clients who want their spaces to reflect character, warmth, and individuality—without necessarily requiring a full renovation. Creative Interior Design Approach This service focuses on designing spaces that feel both personal and functional—it’s not just about redecorating, but about creating an environment that truly feels like your own. Slobodan starts with what already exists—furniture, layout, and light—and together with the client, finds ways to infuse it with new energy and expression. Through conversation and on-site visits, he defines what the client wants (and perhaps more importantly—what they don’t want), and provides clear suggestions on how to achieve the desired effect through color, lighting, art, and detail. If needed, he can connect clients with trusted contractors for execution. This service is ideal for those who want a home or workspace that radiates warmth, individuality, and artistic flair—but need guidance in shaping and realizing that vision. Interior Design and Consultation – Step by Step About Yuki Juric Consultation and Understanding the Space The process begins with a conversation—by phone or email—where needs, style, and goals are defined. Slobodan pays special attention to what the client does not  want, as that often reveals the right direction. On-Site Visit and Space Analysis He visits the location to experience the space in its real light—literally and figuratively. He takes into account layout, lighting, existing furniture, and details to create a design that respects the client’s taste and possibilities. Design Proposal and Further Guidance Based on his observations, he provides a detailed proposal: how to reorganize the space, what colors to use, what lighting would enhance the atmosphere, and how art can play a central role. If needed, he also recommends reliable craftsmen for execution. #about #Yuki #Juric #painter #oil #canvas #paintings #art #gallery #biography #academy #fusionofart #artgallery #info Use the contact form for questions or advice.

##Delicious Risotto with Savory Sausages and Leeks Risotto with Sausages and Leeks Risotto is a favored dish of mine within Italian cuisine, appreciated not only for its flavor but also for its convenience as a quick lunch option. On this occasion, I opted to prepare a risotto featuring leeks and sausage, complemented by carrots and the essential Carnaroli rice broth. This dish is exceptionally flavorful and requires only 30 minutes to prepare. Please follow the recipe. Risotto with Sausages and Leeks Ingredients : simple, total time: 30 min, 2 servings 2 Tbsp Olive oil EVO/ or to taste 220 g rice Carnaroli 200 g leek/ finely chopped 200 g sausages/ mashed, 2 fresh sausages 1 medium carott/ diced 1 clove of garlic/ minced — optional 450 ml of Vegetable broth + 150 ml water 100 ml dry white wine 30 g butter salt and pepper to taste herbs/ thyme, parsley as you like 60 g Philadelphia 40 g Parmesan cheese for sprinkle Risotto with Sausages and Leeks Preparation : In a wok pan fry the chopped leeks in olive oil for about 5–7 minutes on a low-moderate heat. Add the chopped carrot and stir-fry for about 5 minutes, then pour over the white wine. Simmer for about 7 minutes, until the alcohol evaporates. Add mashed sausages, salt, pepper to taste, (minced garlic as you like it is optional) combine all ingredients well. Stew until the sausage changes color. Add the washed rice, fry for about 2 minutes, then pour 1/2 of the broth over it, add herb spices to taste, stir. When the rice has absorbed the liquid, add the rest of the broth and a little water, stir and cook until the rice swells. Towards the end, add the butter and Philadelphia, mix quickly for about 1 - 2 minute and turn off the heat. Serve warm in plates with grated Parmesan cheese. Buon appetito! Risotto with Sausages and Leeks NOTE: Keep the rest of the food until the evening and consume it. Do you want to try something a little different? Zucchini Risotto Risotto with Mushrooms Asparagus Risotto Seafood Risotto Saffron Risotto with Sausage Milanese Risotto with Bacon Risotto with Mussels Risotto Seafood in Tomato sauce Risotto Seafood in Tomato sauce Delicious Asparagus risotto with Bacon #risotto #sausages #leeks #rice #italianfood #italianrecipe #food #lunch #dinner #maindishes #delicious #simple #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Savory Risotto with Meatballs in Rich Tomato Sauce Risotto with Meatballs in Tomato sauce A wonderful Italian dish of risotto with tomato sauce and meatballs. The preparation is quick and easy, and the meal is ready in less than 35 minutes. Very delicious and juicy, you will enjoy this meal. Follow the recipe. Ingredients : simple, total time: 45 min., 2 serving 13-14 meatballs For meatballs : 250 g minced meat/ pork and beef 20 g grated Pecorino/ or Parmesan cheese 35 g breadcrumbs 1 Tbsp fresh parsley/ finely chopped 1 egg 1 medium clove of garlic/ minced 1/4 each tsp salt and black pepper and : flour or breadcrumbs for rolling/ as needed — optional 4 Tbsp oil for frying For rice : 1 cup of Carnaroli rice/ washed few times underwater/ 240 ml 1/2 onion/ finely chopped salt and pepper to taste 2. 5 cups of water/ total 600 ml For Tomato sauce: Olive oil EVO to taste 1 clove of garlic/ minced 280 ml tomato paste salt and pepper to taste 1/2 tsp dry oregano 1/2 tsp dry basil Preparation : Prepare all the ingredients as described above. You'll start with meatballs first. Meatballs: Add the minced veal in a bowl, breadcrumbs, grated pecorino cheese or Parmesan, chopped parsley, egg, minced garlic, salt, black pepper. Mix everything well by hand for about 10 minutes until the mixture is well combined. Form the mixture into small balls, smaller than a ping pong ball. If you want, you can roll the meatballs in flour or breadcrumbs and fry them until they are golden brown. This is optional. I did roll them in breadcrumbs. Set aside. For rice : In a wok pan, fry the chopped onion in olive oil until soft. Add the rice and fry it for about a minute, stirring constantly. Pour over one cup of water and cook and stir occasionally for about 10 minutes to low moderate heat. Meanwhile, prepare the sauce. Tomato sauce : Pour a little oil into a small saucepan, wait for it to heat up on low to moderate heat, add chopped garlic, as soon as it smells, add tomato pesto, salt, pepper, oregano, and basil. Mix it all together and let it cook for about 15 minutes, stirring occasionally, to low to moderate heat. R ice and Tomato sauce finish : In the meantime, add the rest of the water, salt, and pepper to taste to the rice and let it cook until the rice swells well and the liquid evaporates. When the sauce is ready and the rice has swollen, mix the ingredients well about a minute, add meatballs, mix gently. Turn off the heat. First, pour the mixed rice with the sauce into the plates, then add the meatballs on top of that, sprinkle with Parmesan cheese serve immediately. Buon appetito! NOTE : Keep the rest of the food in the refrigerator for up to 2 days, covered. Heat the meatballs in a pan and remove the rice 2 hours before at room temperature. Do you want to try something a little different? Meatballs in Sauce Hungarian Meatballs Drunken Meatballs Meatballs in sauce with boiled Potatoes Finnish Meatballs Meatballs in Tomato Sauce Lena Tuscan-Style Meatballs #risotto #meatballs #tomato #sauce #tomatosauce #rice #italianfood #italianrecepies #delucious #simple #easycooking Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like

## Exploring the Intersection of Health and Alternative Medicine Health and Alternative Medicine Engaging in regular physical activity is a fundamental aspect of maintaining a healthy lifestyle. The relationship between sports, physical activity, and health is closely intertwined. A healthy lifestyle, encompassing both physical and mental well-being, significantly enhances our body's resilience and reduces the risk of numerous diseases. Health and Alternative Medicine A nutritious diet complements physical activity. In this section, you will discover valuable insights into healthy eating, renowned plants from across the globe, and alternative medicine practices. These topics explore their impact on our bodies and overall health, offering a wealth of knowledge that is both informative and beneficial. Information will be provided from a variety of perspectives. Detailed information on healthy eating will be available, alongside extensive insights from alternative medicine regarding various plants and their healing properties. This will include a wide array of health-related topics that capture our collective interest. Historically, humans have recognized the medicinal properties of plants and have continually sought to expand this knowledge, passing it down through generations both orally and in written form. Such traditions have given rise to folk medicine. Health and Alternative medicine #health #alternative #medicine #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##A Brief Introduction to My Story Little About Me Allow me to provide a brief introduction to help you get to know me better. I completed my high school education with a focus on Economics and have extensive experience working in banks and major trading groups. About me Novi Sad, the city where I was born, is, in my opinion, one of the most beautiful cities in Serbia. It is located approximately 80 km from Belgrade, the capital of Serbia. Many young tourists from abroad frequently visit this city, particularly during the EXIT festival in July. In 2010, I decided to work abroad in Italy, where my life continued and where I met my husband. Italy is a dream country, much like my beloved Serbia. I have a passion for cooking and have spent many years collecting recipes from my closest friends and esteemed chefs worldwide. I would like to share these recipes with you. Explore the flavors of different countries, along with my own culinary creations. Additionally, this site will offer insights into beauty, health, and natural medicine, providing useful tips that are sure to delight you. About me #aboutme #coffeetimelena #coffeetimewithlenaallin1 #coffeetimewithlena #blogger #blog #helenaradulovic Instagram: @helenaradulovic Instagram: @coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

##Tourism and Culinary Experiences Tourism and Food Food tourism is a crucial component of the tourism industry, significantly influencing the choice of tourist destinations. The local climate, history, and culture shape the area's cuisine. Today's tourists are well-informed, cultured, and experienced travelers seeking new experiences. Food serves as an entry point into different cultures through its flavors, preparation methods, and dining environments. Tourism and Food Culinary experiences create lasting memories that define a holiday or travel experience. Dining out is a common activity for tourists, who are particularly interested in exploring local and traditional cuisines. Food is an essential part of every journey. While gastronomy and tourism are frequently discussed topics, this section is currently under development due to the global situation (COVID-19 pandemic). I am confident that this situation will resolve swiftly, allowing us to reconnect with normal life. I will share experiences through photographs, travels, and the finest restaurants in various locations. Lena Tourism and Food #food #tourism #blog #maindishes #dessert #country #Traditional #wines #recipes #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

## Exploring the World of Culinary Delights Food Food Food consists Nutrients such as vitamins, minerals, proteins, and carbohydrates are essential for growth, maintaining health, and providing the energy necessary for our daily activities. Proper nutrition is crucial, as it directly influences our productivity and longevity. Contemporary diets often consist of irregular and inadequate meals, with excessive consumption of fats, meats, and bread, and insufficient intake of dairy products, fruits, and vegetables. Such dietary habits increase the risk of various diseases and negatively impact our health. To mitigate these risks, it is imperative to prioritize proper nutrition. It is particularly important for young individuals to focus on proper nutrition during their developmental years. The selection of food is critical today, with concerns about genetically modified organisms (GMOs) being prevalent. The choices we make regarding what we consume are of utmost importance. I aim to provide insights into the role of GMOs in health and sports. Explore new and delightful recipes from various countries, particularly Italy, France, and Serbia, which hold a special place for me. I will keep you updated with some of their latest culinary specialties. Lena Food #food #blog #coffeetimelena #coffeetimewithlena #blog #blogger #foodblogger #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Food Category by Countries In order to better understand the mentality of people, their habits and customs, and the culture of other nations, we should have knowledge about that country. Which means that we have already visited it and got acquainted with all the traditional customs, their culture and gastronomy. In addition, it is an important part of social life and various events around them. Mostly, a few people comment positively or negatively about a country, without even having been to those places. And for these reasons I want to bring you closer to these countries that are listed because I have stayed in them. We must be realistic in and in our assessments of those countries, both of their social life, and of the culture and gastronomy of their climate. Not all climates are the same, in which different fruits can thrive. This is why the gastronomy of all these countries is different. Also, customs and certain religions have an influence on certain countries. For those who have never visited these countries, I advise you to visit them as soon as possible. Not only because of the gastronomy, but also because of the beautiful places that are rich in culture and history in their own way, which will leave you breathless. In this constant movement of various trips, you have the opportunity to see how other peoples live. At the same time, you will be richer than others, with knowledge about something new, new contacts and beautiful places, as well as the experience you will gain by visiting these wonderful places. Each of these countries from the category has a different geographical position in the world, and a very significant potential in nutrition itself. We all know, that wines are extremely well-known throughout France and Italy. But equally well-known and high-quality wines are known in parts of the former Yugoslavia, especially in regions such as Istria, Dalmatia, and Vojvodina itself and part of eastern Serbia. Among the well-known and recognized quality wines, we do not deviate much from Italy and France, and those wines are: Riesling, Chardonnay, Black wines and rosé, etc. In this category, I singled out these countries as one of the most influential cuisines in the nutrition of the whole of Europe. Why? Each of them has something special that we will like, and specific tastes will stick in our memory. Therefore, we would like to do the same at our house. Category of Countries ​For me, Italian cuisine is number one in the world. There is nothing in their kitchen that doesn't include some specialty that we haven't heard of all over the world. Without their phenomenal pasta, Mediterranean specialties, as well as pizza and phenomenal cakes and pastries, believe me, you can't do it! And from that I single out their famous lasagna with different variants from Bolognese to spinach, salmon, and pumpkin. Phenomenal Mediterranean food from various fish to seafood, Spaghetti, Tagliatelle, Macaroni and numerous pasta that abound, Tortellini, Pizza which are the number 1 specialty in the world. Risotto Milanese, Rizi Bizi, Florentine steak, Ossobuco, which is phenomenal, many others dishes, and pastries and cakes. I can freely say that they are even better than the French: Fantastic pies, cakes, Crostata, Cannoli, Sicilian, Cream pastry, Carsolina cream pastry, Biscuits, and many others that you will see, and I certainly will not leave it out because I am. Big fan of their cuisine! Category of Countries ​ Serbia is a country that has taken a lot from Turkish cuisine, but it also has its own specialties. From Leskovac Burger, Mućkalica, excellent Sarma, Stuffed Peppers, Prebranac Beans, Roast Pork, Roast Lamb, delicious Sauerkraut, very good barbecue, Grilled Smoked Sausages, Karadjordje Steak as well as quality meat and other dishes that you must taste. Ethno tourism has been developed in our country until now and is on the rise. Many tourists come to our plains and mountains, staying for several days because the prices are quite affordable, and the food is real home-made and fantastic! Belgrade has about 2 million people, Novi Sad has about 450,000 people. There are also foreigners present who fell in love with our country and stayed there to live, I believe it is because the Serbian people have such a habit that no one else has. They hang out in the morning hours, drink coffee at their neighbors', simple-minded people who wish everyone well and very easily assimilate you into society. They accept other nations as their own and do not discriminate. That is one of our good sides, which stands out from all the other countries I have visited so far. I had the opportunity to see for myself. We are very social people, we love life around us. Each of us has different eating habits, of course because the climates and terrains are different. But there are also foods we have received from other countries such as Hungary, Slovakia, Turkey, all of which caused a part of our history and culture itself. Category of Countries As for France , I love their pastries, wonderful baguettes, croissants, pies, and cakes. They have excellent food that complements them with famous and delicious sauces, includes also famous wines and champagnes, which I already mentioned are number one in the world. I believe you agree with me. Category of Countries Greece is a country similar to Serbia, but more Mediterranean food is consumed, such as fish and seafood precisely because of their position, because they are located on the sea. In addition, Souvlaki, Gyros, and the well-known Greek Moussaka, which are also prepared by Serbs, are well-known. In addition, they have incredible cakes such as Greek Vanilla Cake, Thesaloniki Biscuit, Catalan cream, Greek baklava, Pumpkin cake. Greek Carrot Cake, Pecan Pie, Thessaloniki Cake, etc. Category of Countries ​ Turkey has an interesting position, most of it is located on the Anatolian Peninsula in Western Asia and a small part on the Balkan Peninsula in Southeastern Europe. Part of Turkey in Europe, it is separated from Anatolia by the Sea of Marmara, the Bosphorus and the Dardanelles, rich in culture, history, and food. It abounds in a variety of food, but certainly their religion forbids the use of pork. They have excellent food and eat a lot of fish, that is, Mediterranean food and seafood, on top of that they have extremely well-known specialties such as kebabs, lahmakun, kaseri, pilaf, Turkish Sarma, Inegol, Saksuka, Ezogelin soups, etc. There are many of them in desserts, so I will list only a few, among which are famous Turkish baklavas, Kunefs, Tulumbe or Urmašice, Tufahija, Gurabije, Turkish pudding, Trilece, etc. Category of Countries The category of other countries includes most of the recipes from China, Thailand and Indonesia, which I consume and love. They seem interesting and not too caloric and are very tasty, at the same time. Also include other countries such as Spain, Russia, Mexico, Brasil, India, Slovakia, Hungary, Japan etc. Category of Countries ​If you don't have the opportunity to travel, then you have the opportunity to be creative in your kitchen and prepare these phenomenal and selected dishes from my travel pocket, which I believe you will like. Enjoy in your creations! #blog #food #by #countries #coffeetimelena #coffeetimewithlena #foodblog #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking takes a total of about 2 and a half hours, but it pays off, it is a very good combination, and it is full of protein and vitamins. Ideal dish for winter days. Very tasty prepared, good meal if you two have lunch for the next day. Follow recipe. Ingredients: simple, total time: 2h and 30 min. 4 servings 2 pieces of pork knuckle leg 1/2 kg of potatoes/cut into slices 1 kg canned sauerkraut/ cut on strips 2 teaspoon hot red ground pepper 2 teaspoon ground red pepper 1 large onion/ finely chopped 100 ml of oil 3 bay leaf 1/2 teaspoons of rosemary salt to taste 10 pieces of peppercorns water as needed herbal dry spice/ Vegeta Pork Knuckle with Cabbage Stew and Potatoes Lena Preparation: Take one deep pot, put on your knees, pour water so that it covers your knees, put 1 teaspoon of salt and 1 teaspoon of dry spice-Vegeta, cook for 30–40 minutes. While it's cooking, when you see that the fat has come to the surface, remove with a spoon if you don't like it. In the meantime, take a larger pan where you will bake the stew. Cut the onion into small cubes and put it in the pan, then take the cabbage out of the can if it is very sour, rinse it a little and put together with the chopped onion. Then add to it 100 ml oil and 2 teaspoons red ground peppers, pepper grains, mix everything well combine and put it on half of the pan. Peel a potato, cut it into slices, add a little salt, arrange it next to the stew. Add a bay leafs to the stew, rosemary, put on the potatoes. When the knee is ready, take it out of the water, but do not throw the water away, it will serve for further. Wait for the knees to cool down a bit and then grease them well with oil, add salt and season with dry spice-Vegeta, allspice-red ground hot peppers, if you like it hot. When they are ready, place them over the stew and potatoes, bake in the oven at 200°°C for some 2 hours. NOTE: Be careful if the potatoes are ready, to take them out early. Potatoes need about 40 minutes to be ready, and sauerkraut another 15 minutes. At the end, add only the two knuckles to the end with as much water as is necessary to get the meat sauce. Serve with mustard and horseradish. Buon appetito. Pork Knuckle with Cabbage Stew and Potatoes Lena #food #maindish #pork #knuckle #cabbage #stew #potatoes #serbian #serbianfood #simple #recipe #delcious #tasty #foodblog #foodblogger #foodie #foodlover #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast Pork with Crispy Crust Lena Do you want to make something juicy and tasty? To looks good on the eye for festive occasions?! And you have no idea. I suggest this recipe and if you make it like me, you will not go wrong, I have prepared this dish for the New Year holidays and for my guests it was for all. The meat is best left to stand for one day, 24 hours when you smear it with all the spices and in the marinade, and only then do you put it to bake with potatoes. Follow recipe. Ingredients: simple, total time: 150 min. 6 servings A big piece of pork with skin 1 kg potatoes baking powder for baking pork fat 2 tsp each salt and pepper 1 tsp dry spice Vegeta to taste Roast Pork with Crispy Crust Lena Preparation: Prick a piece of pork with skin with a sharp object, and cut the skin lengthwise into cubes. Also, on the other side, cut the meat a little. Then take the baking powder and sprinkle on the skin and rub it into the meat. Then rub evenly with it, take care that it enters the meat and do the same on the other side. So salted, put it in foil and let it stand for 24 hours. Remove the meat from the foil, cover it with a napkin to pick up a nice excess of water from the crust. Then coat with red ground pepper, pepper, and salt. Repeat the same procedure on the other side. Add a little salt again. Then take the lard, preferably the one from the bottom, which has small crumbs of greaves, and rub it into the meat on both sides. Then add a little more pepper and salt. Peel the potatoes and cut them into larger ribs. Put the wire in the pan and place the meat on the wire. Add water and lard in pan. Add a little more fat to the skin. Put to bake at the highest temperature, 250 °C. Bake for 35 minutes, turning occasionally. After 1 hour, take the meat out of the pan, put the potatoes in the fat that has accumulated in the pan and season the potatoes. Return the meat through them. Bake for another 30-40 min. Leave to cool and enjoy a fantastic lunch for the whole family. Buon appetito! #roast #pork #crispy #oven #holidays #recipe #foodblogger #food #Christmas #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roasted Potatoes in Paprika Deliciously and quickly roasted potatoes in peppers with onions, garlic, and paprika. Very simple preparation and goes phenomenally with a variety of baking and some other side dishes. Follow recipe. Ingredients: easy, total time: 50 min. 4 servings 1 kg of potatoes boiled 100 ml oil 1 onion chopped into thin halves 2 garlic cloves cut into leaves 1 Tbsp of allspice-red ground pepper 1 Tablespoon Vegeta dry spice 1/4 Tbsp pepper 1 Tablespoon chopped fresh parsley Roasted Potatoes in Paprika Preparation: Peel potatoes, wash, and cut in slice. Put them in cold water and cook on a low heat for about 23 minutes. During that time, chop the onion into half-rings and put them in a deep wok pan to fry in hot oil for about 1-2 minute on medium, moderate heat. Then add the chopped garlic to the leaves and mix well. As soon as the garlic has released the smell, add the red ground pepper and pepper, stir well all ingredients. Put the prepared cooked potatoes in all the ingredients and mix well. Simmer for about 7–10 minutes. Then sprinkle with fresh chopped parsley and serve warm with some side dish and some steak or barbecue. Buon appetito! #food #sidedishes #roasted #potatoes #serbianfood #delicious #homemade #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Simple Roasted Potatoes If you need the perfect side dish with grilled meat or bacon, as well as sausages, then make roasted potatoes. It goes well with sarma or podvarak -Sauerkraut. It is very important to choose the right potato because everything depends on it. Not only that, but it should be a little floury, it is ideal for this side dish. Follow recipe. Ingredients : easy, total time 1h, 4 servings 1/2 kg potatoes/ boiled and crushed 4 Tbsp olive oil EVO /or 2 Tbsp lard 2 tsp ground red peppers 1 tsp dried or fresh rosemary/ ground little water for simmer pinch of pepper 1/2 tsp salt Simple Roasted Potatoes Preparation: Prepare all the ingredients as described above. Peel and wash the potatoes. Cut them into smaller pieces and put them in cold water in a medium-deep pot to cook for about 25 minutes. When the potatoes are ready, strain them. Prepare a deeper pan, add oil to heat on medium to moderate heat. Put the potatoes, fry until the potatoes are well browned on one side. Using a fork, lightly press them into the pan. Turn the potatoes, from time to time see if the potatoes have turned yellow-brown, then turn. After the potatoes have got a crust and color, add a little water, cover the pan, simmer for about 10 minutes on each side. Add just a little water, just enough to make the potatoes soft. Then add the ground red pepper, pepper, salt, turn to the other side to brown the potatoes as well. Fold the potatoes from top to bottom to blend the ingredients well. Frying will take about 30–35 minutes for sure. Just before the end, add a little rosemary, with a little help big fork turn the potatoes, but do not mix them top much. As soon as the potatoes are colored-browned on all sides, turn off the heat and serve warm with sausage, steak, or bacon. Buon appetito! NOTE: When squash potatoes, make sure they are slightly mashed, not just like potatoes purée when you make them. #food #dish #roasted #potatoes #simple #recipe #delicious #coffeetimlena #blog #foodblog #foodie #foodlover Use the contact form for questions or advice. I will be glad if you comment on my recipes and like.