Fried Chicken patties with Paprika sauce

Fried Chicken patties with paprika Sauce

Delicious Fried Chicken Patties with Paprika Sauce

Enjoy Delectable Chicken Burgers Paired with Paprika Sauce

• Indulge in the delightful experience of savoring juicy chicken burgers that are perfectly complemented by a rich and flavorful paprika sauce. This meal not only tantalizes the taste buds but is also remarkably simple to prepare, making it an ideal choice for both busy weeknights and casual weekend gatherings. You can enhance the meal further by pairing it with your choice of side dish, such as crispy fries, a fresh garden salad, or even roasted vegetables, allowing you to customize your dining experience according to your preferences.

  
  

Crafting the Perfect Chicken Burger

• I took the time to craft these chicken burgers to my personal liking, resulting in a tender and juicy texture that truly elevates the dish. The combination of ingredients is designed to create a harmonious flavor profile, ensuring that every bite is packed with deliciousness. The essential ingredients required for this recipe are commonly found in most households, which means you won’t have to make a special trip to the grocery store.

  
  

Preparation Tips

• One crucial step in the preparation process is to refrigerate the mixture for at least half an hour before frying. This step is vital as it allows the flavors to meld together while also helping the burgers maintain their shape during cooking. For those who prefer to plan ahead, you have the option to prepare this recipe a day in advance. By letting the mixture sit overnight in the refrigerator, the flavors will deepen, resulting in an even more flavorful burger when it’s time to cook.

  
  

Making the Paprika Sauce

• The sauce that accompanies these chicken burgers is straightforward to make and adds a delightful kick to the overall dish. To prepare the paprika sauce, simply blend all the required ingredients together until smooth, and then heat the mixture in a saucepan for approximately 5-7 minutes. This brief cooking time allows the flavors to combine beautifully, creating a sauce that perfectly complements the juicy chicken burgers.

  
  

Conclusion

• I am confident that you will enjoy this recipe and find yourself making it frequently, whether for a family dinner, a casual get-together with friends, or even just a comforting meal for yourself. The combination of the succulent chicken burgers and the vibrant paprika sauce is sure to become a favorite in your culinary repertoire. So, gather your ingredients, follow the instructions provided, and get ready to delight in a meal that is both delicious and satisfying.

Fried Chicken patties with paprika Sauce

Ingredients: simple, total time: 60 min., 3-4 serving

For Chicken Patties:

• 650 g chicken breast/ cut into small cubes

• 2 eggs

• 1/4 tsp salt

• 1/2 tsp black pepper/ or to taste

• 1 tsp dry bio spice Vegeta

• 1 big clove of garlic/ minced

• 1 full Tbsp sour cream/ or Philadelphia or 2 Tbsp Greek yogurt

• 4 Tbsp grated Gouda Cheese/ or Edam, Trappist, Cheddar...

• 2 Tbsp parsley/ finely chopped

• 3 Tbsp flour

• 1/2 tsp oregano/ optional

• Olive oil EVO to taste

For Sauce:

• 1 fresh red pepper/ washed, without seeds and stems

• 100 ml tomato paste

• salt and pepper to taste

• 1/2 tsp dry basil

• 1 small clove of garlic/ minced

• 1/2 tsp oregano

• 50 ml Olive oil

Fried Chicken patties with paprika Sauce

Preparation:

Paprika Sauce:

1. First, start making the sauce by cleaning the pepper from the stem and seeds, wash it and then cut it into smaller cubes, put it in a blender and add all the other ingredients, blend it into a cream.

2. Then pour it into a small pan to undergo heat treatment, cook on low to moderate heat and stir for about 5 - 7 minutes.

3. When it boils, leave it for another 1–2 minutes, remove it from the heat.

4. Leave the sauce to cool at room temperature and then transfer to the refrigerator to cool.

Chicken meat:

1. Wash the chicken breast and remove the veins and small bones.

2. Cut into thin strips and chop into small cubes.

3. Add the chicken cubes and all the other spices to the bowl, mix everything well, then cover with plastic wrap and put in the fridge for 30 minutes.

During that time, I prepared Brussels sprouts as a side dish, you can see the recipe here, or if you want French fries, see the recipe.

Processing:

1. Pour the oil into a large pan and heat it over moderate heat.

2. Scoop out the mixture and form a patty in the pan, press lightly with a spoon, repeat the same step for the rest of the mixture.

3. Fry 4 pieces at a time and turn after 5-6 minutes on the other side until it gets a golden brown color. I used a thinner spatula for turning.

4. Put the finished chicken burgers on a kitchen towel to absorb excess fat. Serve with the desired side dish and prepared sauce.

Buon appetito!

 "A recipe may begin with ingredients, but its true flavor comes from the love and memories shared through it." ☕🍰🌹

Fried Chicken patties with paprika Sauce

NOTE:

• If you want, you can add red ground pepper and a spoonful of mayonnaise to this mixture.

• Instead of grated cheese, you can add 3-4 spoons of crumbs.

• I used a thinner spatula to turn the burgers.

• Keep the rest of the food in the refrigerator for up to 2 days, covered.

Do you want to try something a little different?

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Fried Chicken patties with paprika Sauce

Fried Chicken patties with paprika Sauce

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