Semolina Homemade Dumplings
- 1 hour ago
- 2 min read
## Deliciously Easy Semolina Homemade Dumplings
Delightful homemade semolina dumplings are ideal for enhancing the flavor of stews and soups. These dumplings are exceptionally tasty and tender. They are quick and easy to prepare, requiring only four ingredients. Follow the recipe for optimal results.
Ingredients: simple, total time: 15 min.
2 eggs
2 pinches of salt
2 tsp of oil/ or 1 Tbsp melted butter
10 Tbsp of semolina / divided 8+2 Tbsp
flat tsp dry parsley/ as you like optional
Preparation:simple, total time: 15 min.
In a deep, medim-sized bowl, beat stiff egg whites and a pinch of salt.
Add the egg yolks one by one and mix well.
Then pour the oil and gradually add 8 spoons of semolina.
When it is as thick as a thick pudding, add 2 more spoons of semolina and pinch of salt, stir.
Leave the mixture for 20 minutes to swell.
When the soup boils, dip a teaspoon, form a dumpling with another teaspoon Into it and scoop up the dumpling mixture. If you want a bigger dumpling you can work with a bigger spoon, but don't overfill it, so that the dumplings are not too big and fall apart.
From the last dumpling added, cook for another 10–12 minutes. Turn off the heat.
Buon appetito!
NOTE:
Do you want to try something a little different?
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