Semolina Homemade Dumplings

Updated: Jan 31

## Deliciously Easy Semolina Homemade Dumplings

Semolina Homemade Dumplings

Delightful homemade semolina dumplings are ideal for enhancing the flavor of stews and soups. These dumplings are exceptionally tasty and tender. They are quick and easy to prepare, requiring only four ingredients. Follow the recipe for optimal results.

Ingredients: simple, total time: 15 min.

Preparation:simple, total time: 15 min.

In a deep, medim-sized bowl, beat stiff egg whites and a pinch of salt.
Add the egg yolks one by one and mix well.
Then pour the oil and gradually add 8 spoons of semolina.
When it is as thick as a thick pudding, add 2 more spoons of semolina and pinch of salt, stir.
Leave the mixture for 20 minutes to swell.
When the soup boils, recuce heat dip a teaspoon, form a dumpling with another teaspoon Into it and scoop up the dumpling mixture. If you want a bigger dumpling you can work with a bigger spoon, but don't overfill it, so that the dumplings are not too big and fall apart.
From the last dumpling added, cook for another 10 minutes to low heat. Turn off the heat.

Buon appetito!

Here is another recipe that is more economic!

2. SEMOLINA DUMPLINGS:

INGREDIENTS;

Preparation;

Beat the egg well with a fork, add 4 spoons of oil and salt to taste, beat well. Important: use the same dry soup spoon with which you put the oil! That's a measure, how much oil can fit in a spoon, so put semolina, it means 8 level spoons. Stir and wait a minute - two may seem rare to you, but you don't need to wait just a little bit.
Bring to a boil in the soup, the soup should not boil very much, but let it bubble gently, put small cloves in because they grow a lot! Use a teaspoon for boiling.
Cook for about 5 minutes, turn off the stove, cover and when they thicken, they are ready!
Garnish the soup with finely chopped parsley.

NOTE:

When making the dumplings, make sure that the dough is not too hard but soft, evaluate when adding semolina.
You can cook them in a separate pot and only then add them to soups on a plate.
In order for your dumplings to last longer, use as much of the mixture as you need and put the rest covered in the refrigerator and use the rest until tomorrow.