Search Results

Djuveč Lena Djuvec is a traditional dish originating from Turkey, over time it has become the main dish in the Balkans, it is very tasty and is made from peppers, tomatoes, carrots, meat, and rice. It is very tasty and is made in clay pots special for the oven. It can also be in an ordinary pan if you don't have it. Follow recipe. Ingredients : simple, total time: 1h and 15 min. 4 chicken drumsticks 4 tomatoes/diced 1-2 large carrot/ on cubes or rings 1 red large fresh paprika/diced or longitudinal pieces, 1 green large fresh paprika/diced or longitudinal pieces, 1 yellow large fresh paprika/diced or longitudinal pieces, 1 blue eggplant/diced 1 onion/finely chopped 1 teaspoon red ground paprika 2 clove garlic/finely chopped salt, pepper, dry spice parsley to taste/finely chopped 300 gr of rice about 700 ml water Preparation: Pour a little oil into the pot and stir the onion until it softens. We add carrot and the chicken meat that we cleaned from the bones, add the sliced ​​paprika to the longitudinal pieces, add a little water and simmer further. Add diced eggplant to the pot (if there are seeds, clean them with a spoon inside) and add very little water, so that it does not burn. Finally, peel the tomato and cut it into cubes, put it in the pot and season a little with pepper and herbal spice and 1 teaspoon red ground paprika. Immediately afterward, put the washed and cleaned rice into the pot, add water so that it covers the mass in the pot for 15–20 minutes. Cook over low heat. Then turn off the heat and take a larger and deeper pan, oil it and pour everything from the pot into it. Bake in the oven at 180 °C for 30–40 minutes. When the Đuveč finished, decorate it from above with parsley. Buon appetite! #food #maindishes #serbian #djuveč #rice #meat #chicken #tomato #eggplants #carrots #paprika #simple #dish #recipe #foodblogger #blog #coffeetimelena #foodlover #foodie #foodblog #recipe #serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cream of Almond and Garlic Soup Spanish cold cream soup, phenomenal for hot days, is extremely nutritious for both summer and winter days. Garlic, almonds, bread, olive oil, vinegar, and salt give the old name from the 8th century in the whiskey "Ajo blanco". Otherwise, cold garlic and almond soup is also called white gazpacho. This vegan soup is full of antioxidants, vitamins. It is easy to prepare and extremely tasty. It is extremely nutritious and should be used multiple times. Follow recipe. Ingredients : simple, total time: 40 min. 200 g old bread, without crust 200 g of almonds, peeled and sliced 200 ml of almond milk 2 cloves of garlic 2 Tbsp apple cider vinegar 8 Tbsp extra virgin olive oil a little Himalayan salt cucumber cut into thin slices, for serving Preparation: Tear off the soft part of the old bread and put it in a bowl and pour over the almond milk and leave it to soften for about 10 minutes. Then put the mixture in a blender, add almonds, peeled garlic and apple cider vinegar and salt. Stir into a smooth and creamy mixture, gradually pouring in olive oil and enough ice water to 600 ml to get a soup of the desired density. Pour into a bowl, cover well, and leave in the fridge for at least 1 hour for the flavors to blend. Serve well chilled, sprinkled with slices of cucumber or mini green tomatoes. Buon appetito! #food #soup #cream #almond #garlic #healthy #antioxidant #healthyfood #foodblogger #blog #coffeetimelena #foodblogger #foodblog Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Pie Roll Delicious crispy, juicy pumpkin pie. It is easy to prepare and will be ready quickly. Enjoy making this wonderful cake. Follow recipe. Ingredients: very easy, total time: 1h 30 min. 15 pieces 1 kg of pumpkin 500 g of thin crust 10 Tablespoons sugar 2 bags of vanilla sugar/20 g 10 g of cinnamon 100 ml of oil powdered sugar for sprinkling Preparation: Cut the pumpkin in half, then clean the inside of the seeds, and then cut it into slices. Grate each slice on a large grater, then place everything in a large bowl. Add vanilla and regular sugar, as well as cinnamon, to the pumpkin, and mix everything. Cover the bowl with a cloth, then leave for 15 minutes for the pumpkin to release the excess water. Place one crust on the work surface and coat it with oil, all the way to the edges. Put two more crusts on top, but you will only coat the third one with oil, and then put another crust on top. Mix the pumpkin mixture, then take three spoons and spread them on the peel. Roll the crust into a roll. Repeat the process as long as you have the material. Coat the baking tray with oil, then arrange the rolls. Grease each roll with a little oil. Place the pan in a cold oven, then turn it on to 180 °C and bake for 1 hour. The pie should turn a nice yellowish brownish brown color. When the pumpkin is done, take it out of the oven, cover it with a cloth and leave it to cool for 10 minutes, and then sprinkle it with powdered sugar. Cut and serve. Buon appetito! #pumpkinpie #pie #healthyfood #dessert #crust #pumpkin #cinnamon #vanillasugar #food #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Moussaka Fantastic moussaka originating from Greece, served hot if you haven't tried this dish, here's a recipe for how to prepare it. Ingredients: baking tray, 20x 35 cm, simple, total time: 4 servings 2 onions/ finely chopped oils as needed 3 smaller zucchini/ into thin slices and rings 5 big potatoes/cut into rings 400 g ground beef salt, pepper, rosemary, oregano to taste 1 tsp dry spice Vegeta 3 eggs 150-200 ml of milk 2 Tbsp Greek yogurt Preparation: Peel the potatoes and cut them into rings. Finely chop onions. In a little oil, add finely chopped onions, simmer until transparent, then add minced meat, stir, season to taste. Cook about 15 min. Fry the zucchini in a little oil and turn off the heat. Arrange the potato rings into a baking dish, season with salt and black pepper. Pour filling of minced meat season it, then arrange zucchini and season with salt and pepper. Repeat until you run out of material, leaving one row of potatoes for the top. Beat 2 eggs, milk, yogurt and pour over the potatoes and meat. Shake the pan so that the dressing can get into all the ingredients. Place the baking dish in the preheated oven, turn on at 200 °C, both heaters equally. Bake until the golden brown color crust is caught on top and the liquid evaporates. Turn off the oven. After baking, leave the moussaka in the oven for 15 min. more. Prepare a salad as desired, serve the moussaka. Buon appettito! #food #maindish #moussaka #minced #meat #beef #potatoes #eggs #milk #yogurt #foodblogger #foodblog #foodie #foodlover #blog #coffeetimelena #homemade #original #recipe #serbian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Preparing Turšija for the Winter Turšija or turshi is the origin of the preparation of pickled vegetables or fruits or a combination of vegetables and fruits with the addition of aromatic herbs or fruits and herbs that encourage fermentation. Peppers, cucumbers, green tomatoes, carrots, cauliflower are most often used for pickles. The vegetables are placed in large sterile glass jars and covered with a solution of water and salt. For some types of vegetables, a little essence is added. In rural households, pickles are prepared in wooden barrels. Follow recipe. Ingredients : Topping for Vegetables : 1 liter of alcoholic vinegar (9%) 4 liters of water 150 g of salt 200 g of sugar 1/2 bag, 5 g Potassium metabisulphite/ 10 g guardian of wine 1 bag preservative/ 10 g Vegetables of your choice: cauliflower, cabbage, cucumbers, peppers, carrots, green tomatoes Barells Preparation : Clean the vegetables, wash them, cut the cabbage into thick slices, carrots into pieces, peppers into halves, leave the cucumbers and tomatoes whole. For the dressing, first mix the water, sugar, salt, grape juice and preservative with a wooden spoon until it dissolves, then add the vinegar. In a deep plastic container or bucket, arrange the vegetables, a row of cabbage, a row of tomatoes, peppers, cucumbers, cauliflower, carrots, and put one parsley root in the middle. Continue layer by layer of vegetables until the end and then pour the dressing. Place a plastic grid and press with something heavy so that all the vegetables float in the water. Close well and leave in a cool and dark place. You will need a double measure of topping for about 10 kg of vegetables. If you arrange in glass jars, then there must be new tiles and sterile jars first, see the procedure here. When compressing vegetables into larger 5-liter jars, you can add peppercorns, a sprig of fennel and pour the dressing with the help of a ladle. Put a transparent screen foil and close well with a cap to prevent air from entering. Store in a dark and cool place, pantry, basement. Enjoy! NOTE: The vegetables are not cooked or cut, so there is no need to cook the dressing, just mix well. Leave the jars to pickle for a few months. Recipe for the Traditional old-fashioned pickle: Ingredients : 1 liter of alcoholic vinegar 3 liters of water 200 g of sugar 150g of salt 10 g of preservative 5 g of guardian wine 1 bag of washed peppercorns 3-5 liter jars screen protector foil Preparation Traditional way: Put 1 liter of water to boil and let it cool a little, then add all the ingredients except vinegar and the rest of the water. When it all melts nicely, pour the remaining water and vinegar. Wait for it to cool, then pour over the arranged vegetables. Place a plastic barrel press over the pickle, and over it a weight that will ensure that all the vegetables are well submerged. Previously, a well-washed stone was placed, but a larger, washed, filled bottle will do the job. Pickles are best prepared and stored in a cold pantry or cellar. NOTE: Leave the jars to pickle for about few months in a dark place. Homemade Pickle without Preservatives - recipe The healthiest way to prepare winter pickles is pickles without preservatives. Vegetables are not exposed to high temperatures, so all minerals and vitamins remain in them. Natural preservatives used for healthy pickles are salt, sugar, and vinegar. Choose the vegetables of your choice: bell peppers, cucumbers, green tomatoes, carrots, cauliflower, small onions etc. Ingredients: salt, sugar peppercorns bay leaves horseradish a handful of cherry leaves wine vinegar vegetables as your choice Preparation: Prepare spices: salt, sugar, peppercorns, bay leaves, horseradish, a handful, or two of cherry leaves, wine vinegar. The amount of vegetables is determined by the size of the barrel. Vegetables must be completely healthy. It should be left to stand for several days, diluted, in a dry place and then washed well. Arrange the vegetables as desired, and between the rows add a celery leaf and a cleaned horseradish root, until the barrel is full. After that, a lot of salt should be added: a 50-liter barrel contains a kilogram and a half of salt. When you have arranged the vegetables, pour over the old-fashioned broth, a pickle dressing that is made as follows: boil a washed cherry leaf (2 handfuls) in 3 liters of water, then add a liter and a half of pure wine vinegar, mix everything well and pour over the vegetables when it cools down. Place a cross made of healthy cham wood or a plastic presser on the surface and a clean, large stone over it to create pressure, which will extract water from the vegetables and speed up the fermentation. Then pour it over the pickle, and repeat it two more times. You will enjoy pickles prepared this way until late spring. Enjoy! NOTE: Leave the jars, barells pickle for about few months in a dark place. #turšija #turshi #pickle #jars #barrels #steril #winter #homemade #simple #easy #recipe #delicious #salad #vegetables #food #foodies #blog #coffeetimelena #coffetimewithlenaallin1 #housespells Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Walnut Salami

Chocolate Coconut Roll The beautiful taste of coconut, chocolate and crispy biscuit. This roll is prepared simply and easily and is so delicious! Follow recipe. Ingredients : simple, total time: 50 min. 250 g of coarsely ground biscuits 150 g of sugar 100 g of dark chocolate 150 ml of milk Stuffing: 125 g of butter 150 g of powdered sugar 100 g of coconut Preparation: Melt first the chocolate with milk and sugar on the stove, on slightly moderate heat (or in the microwave) then remove from heat, add grounded biscuits, mix well so that the mass is neither thick nor thin. Take a tray with less deep sides and place baking paper or foil. Pour the mixture and flatten a little, leave it for 5 minutes to cool down. Make the Filling For the filling, beat butter well then add a powdered sugar until foamy, then add coconut. Spread the resulting filling over the dark part, then roll it into a roll. Before serving, leave in the refrigerator 3 hours to cool and set. When the time has passed, unroll the roll and decorate it with coconut flour. Enjoy in bites! NOTE: If you do not have milk and sugar, you can use only milk chocolate with biscuit by increasing the amount to 350 g. with the amount of biscuits 200 g. Make sure that the biscuit is coarsely ground, so the roll will be much tastier, and of course you don't need to add sugar at all because milk chocolate is sweet and sugary by itself. If you are a fan of white chocolate, you can also use this recipe. In any case, there would be decorations of the corpse with dark chocolate and coconut, all according to your imagination. ___________________________________________________________ 2. RECIPE COCONUT ROLL Ingredients: simple, total time: 50 min. 250 g biscuits 200 g of sugar 1 teaspoon rum 2 Tablespoons cocoa 100 -150 ml of milk White Mixture: 150 g of softened butter 150 g of powdered sugar 100 g of coconut flour Same method is preparation like other recipe, only different ingredients. Buon appetito! #food #dessert #coconut #roll #simple #recipe #delicious #tasty #homemade #chocolate #biscuits #serbian #serbianfood #foodie #foodblogger #foodlog #coffeetimelena #serbian #simple #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Young Cockerel in a Special Way I don't know if you have ever made cockerel this way, but I can tell you that the meat is very tasty and juicy! I simply came up with the idea when I was in one of our restaurants and saw the cockerel served. I guess they made it my way because I felt all the spices well. If you want to try to believe me it's very delicious, follow this recipe, I believe you will make it many times! Ingredients : simple, total time: 70 min., 2 servings 2 small young whole cockerel/ or whole young small chicken 20 ml apple acid cider vinegar for spread salt and pepper to taste 40 g butter/ or Olive oil for frying cutting scissors big flat pan/ or wok pan Marinade : 2 flat Tbsp soy sauce 1 teaspoon red ground pepper 2 small cloves of garlic/ minced 1/2 teaspoon oregano 1 Tbsp Olive oil 1/2 teaspoon mustard 2 flat Tbsp tomato paste and : sesame seeds for sprinkling to taste/ optional Preparation: Wash the cockerel well and dry with a kitchen towel. Cut the tail off both cockerel. It's fattest part. Turn the cockerels to the chest and cut with scissors in the middle. Cut the wings and separate a small part of the flap, remove the excess skin from the bottom and top. You will see that part is stretchable. At the upper part where the guts and wings are, cut a small part from the inner part so that the cockerels are open like a leaf. Remove the inner bones as much as you can. Coat the whole cockerels with apple cider vinegar then turn and repeat coating with the help of a brush. Salt and pepper on both sides to taste. With the meat handle, turn the cockerels over, hit the back part lightly to flatten it more. Put the butter or olive oil in the pan, wait for it to heat up, put in one piece of cockerel and fry until well brownish. Since I don't have a bigger and flat pan, I used a wok for cooking, I cooked one at a time. Each part fry about 10-15 minutes. If the cockerel is not flattened, press with a spoon or fork and hold a little longer on both sides. Place the baked pieces of cockerel on baking paper in the oven tray. During this time, mix all the ingredients for the marinade. If you were planning to bake potatoes, now is the right moment to do it and arrange it next to the cockerels. Peel and wash the potatoes well beforehand, and boil the cut pieces in boiling water for 12 minutes. Then mix them in a bowl6 with a little pepper, red ground paprika, olive oil, salt, and dry spice — Vegeta to taste. Add rosemary or weed dill if you like. Transfer mixed potatoes to the tray of oven. This dish goes well with a salad of broccoli and marinated mushrooms. Coat both pieces of cockerels with the marinade on all sides with help of a brush. Sprinkle with sesame seeds to taste as you like. Bake the cockerels for about 25 minutes in a heated oven of 200 °C, and the potatoes for about 35 minutes. Turn them if necessary. Serve warm. Buon appetito!2 NOTE: You can also make partridges, small young chicken with this cooking method. If you don't have all the ingredients for the marinade, you can also use barbecue sauce. If you have leftover marinade, put it in the fridge for the next 3 days, you can use it for baking or grilling. Keep the rest of the cockerel in the refrigerator for up to 2 days, covered. #young #cockerel #in #a #special #way #food #dish #meal #lunch #dinner #simple #baking #chicken #partridges #oven #delicious #recipe #foodie #foodblog #blog #coffeetimelena #coffeetimewithlena #foodporn #blogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Matavilz Salad with Sardines A rich and healthy meal ideal for breakfast or dinner, ready in just 15 minutes. A combination of healthy matavilz-lamb's lettuce salad, sardine olive oil with vegetable additions of tomato and boiled egg. Matavilz salad is the healthiest salad because it has low calories, only 26 calories per 100 g, 2 g of fiber, 2 g of protein, 3 g of carbohydrates, a true source of minerals and vitamins. Matavilz is an excellent plant that should be included in the diet, especially because it accelerates the burning of fat in the body and is ideal for cleansing the body. Matavilz is full of vitamin B6, which means that it regulates metabolism and strengthens the immune system. Eating this vegetable improves mood and brain function. Vitamin C from Matavilz will protect the body from viruses and flu, and vitamin A will have a beneficial effect on maintaining good eyesight. Matavilz can be eaten fresh, but also as an integral part of various dishes or smoothies. Follow recipe. Ingredients: simple, total time: 15 min. 2 servings 2 can sardines/filtered Olive oil to taste 2 handful mativilz/ washed-lamb's lettuce salt and black pepper to taste 1 small hot paper apple acid cider vinegar to taste 2 slices of lemon 1 tomato/ sliced — optional 2 boiled eggs/optional Preparation: Wash the Matavilz salad and tomato well under a stream of cold water, leave it in a colander to drain well. During this time, take the sardines out of the can, not with a lot of oil, put them on one plate. Drained Matavilz salad, season with a little salt and pepper, pour olive oil and vinegar to taste, stir well. In a small pan, fry the hot pepper in olive oil until golden brown, then remove from the heat. If you want, you can cook 2 eggs for 11 minutes. Cut the tomatoes into slices. Pour Mativilz salad into a plate, add sardines over it, pour over the olive oil where the hot pepper was roasted, repeat with the second portion same. Decorate on the side with slices of tomato and eggs, add 1 slice of lemon each. Buon appetito! NOTE: You can also add garlic, cucumber, roasted peppers to this meal. #mataviz #salad #with #sardines #food #appetizer #meal #simple #recipe #healthy #lambs #lettuce #omega #lowcalories #breakfast #dinner #delicious #tasty #easy #eggs #tomatoes #cucumber #peppers #garlic #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Strudel with Poppy Seeds and Walnuts Lena Strudel with poppy seeds and walnuts is my favorite cake. This is my mom's favorite recipe and I always make these strudels often, the dough is soft and juicy and the filling is divine, the longer the strudels last the tastier they are. It's easy to make, so if you want a strudel like mine, follow my recipe. Ingredients : medium, total time: 2h Raising yeast: 1 cup lukewarm milk 1 bag of dry yeast or 1 cube of fresh yeast 1 teaspoon sugar and a pinch of salt Prepare and assemble all this and leave the yeast to rise for 15 minutes. Dough: 2 egg yolks 1 egg 4 Tablespoons sugar 1 whole lemon peel 1/2 teaspoon salt 500-600 g of flour as needed 1 Tablespoon oil Poppy seed filling: 1 pack of minced poppies, 250 g 150 ml of milk 1 sachet vanilla sugar/10 g Walnut filling: 350 g of ground walnuts honey to taste 1 Tablespoon sugar 1 vanilla sugar a little milk or water, 100 ml For coating: 1 egg yolk 1 teaspoon water Preparation: Stir in lukewarm milk yeast, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of flour. Leave to stand for 15 minutes in a warm place next to the stove. Put all the ingredients in a deeper bowl, add the yeast with lukewarm the milk, salt, and sugar and 1 tsp flour, which stood for about 15 minutes at room temperature. (you will not add flour yet)! Knead the dough with a mixer first, gradually add the flour, when the dough has become firmer, transfer the work with a wooden spoon and beat the dough well. The dough should not stick to the walls of the bowl. When the dough has become compact and smooth, cover the bowl with a cloth and leave the dough to rise at room temperature. Let the dough rise 2 times for 40 minutes. Divide the dough into two equal parts. Roll out the dough with a rolling pin to a thickness of 4 mm. Put the poppy seeds in a slightly deeper pan and add the milk little by little, it must not be a diluted mass, it should be thick! In another pot, prepare a walnut filling, add all the ingredients for the filling and add a little milk or water and mix until you get a thick filling and a compact mixture. Fill one noodle with poppy seeds and the other with walnuts. Twist them into a roll, joining the ends so that the filling does not stretch outwards Take a larger 35×45 cm larger pan and coat it first with butter and then sprinkle with flour on the pan and shake it a little to go in all corners. Place the rolled strudels in a baking tray and coat with the egg yolk beaten with 1 teaspoon of water and brush the crusts. Put the strudels to bake in a preheated oven at 180 degrees for about 20–25 minutes. The strudel should turn brown and get a nice brown color and the dough should be well baked, you can check with a toothpick. When the strudel done, cut it when it cools into thin slices. Buon appetito! #dessert #strudel #cake #food #recipe #poppyseeds #walnuts #delicious #holidays #foodblogger #recipes #homemade #recipe #blog #foodblog #foodblogger #tasty #serbianfood #serbian Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pumpkin Roll A fantastic, quick, tasty and easy dessert, you don't even need half an hour of preparation for this delicacy, just a good will and a love for cooking. Follow recipe. Ingredients : baking pan 25x 30 cm, 25 min., 10 serving Dry Ingredients Sponge Cake: 90 g sifted all-purpose flour 1/2 teaspoon of baking soda baking powder 1/2 teaspoon baking powder 1 teaspoon of cinnamon 1/4 teaspoon salt 1/4 ginger powder 1/2 teaspoon of allspice 1 teaspoon of nutmeg/ or to taste Mixture for Sponge Cake: 3 eggs 200 g of sugar 3 full Tablespoons of pumpkin purée Cream: 220 g of neutral cheese 230 g of powdered sugar 6 Tablespoons of butter/ room temperature or 80 g 1 ampule of vanilla aroma For sprinkle powdered sugar or / crystal sugar or coconut flour Preparation: Heat the oven to 190 °C Line a 25 × 30 cm pan with baking paper, leave 1 cm on the two short sides so you can turn the pan. Mix all the dry ingredients in the ribs and mix well and set aside. Separately, beat the eggs and sugar into a smooth and light mixture until the sugar dissolves. Add the puréed pumpkin to the ingredients and mix again with a hand mixer until they are well combined and free of lumps. Mix the scrambled eggs with the pumpkin gradually with the dry ingredients well, do everything with a hand mixer. Transfer the finished mixture to a baking sheet lined with paper, level it with a cake knife and spread it evenly. Shake the pan a little on the work surface. Bake in a preheated oven at 190 °C for about 12–15 minutes. Processing: Now take a clean cloth and sprinkle it with powdered sugar along the entire length and width. When the pastry is done, grasp the edges of the paper and lift it up, then quickly turn it over onto the sugared towel. Remove the baking paper from the cake. Immediately roll the cake into a roll and let it cool at room temperature. When the cake has cooled, prepare the cream. In a deep bowl, put cream cheese and butter at room temperature, beat until it becomes a smooth mixture, then add sugar and vanilla. Beat for about 3 minutes until smooth and lighter in color. Unwrap the cooled cake and spread it with the filling and flatten it well. Roll the cake and wrap it, cool the cake in foil for at least 2 hours until the filling hardens. After the spinning time, sprinkle the roll with powdered sugar and cut it into thin fillets. Buon appetito! NOTE: Keep the pumpkin roll covered with aluminum foil in the refrigerator. #pumkin #roll #dessert #simple #delicious #recipe #homemade #dessertlover #cheese #sugar #eggs #foodie #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Donuts Recipe for the Machine A wonderful and easy recipe for sweet and savory mini donuts, it is easy to prepare and ready quickly. Follow recipe. Ingredients : simple, total time: 30 min. 28 pieces 2 eggs 2 Tablespoons of sugar 1/2 lemon grated peel 1 bag of vanilla sugar/ 10 g 1 bag of baking powder/ 10 g 16 Tablespoons of flour 1 glass of yogurt/ 180 ml 1/2 cup of oil/ 90 ml Preparation: Beat the eggs with the sugar, it should not be particularly foamy, add the other ingredients and beat well to combine into a homogeneous mass. Turn on the donut maker and when the light goes out, it means the machine is ready. Pour the mixture into each hole, cover, and after about 4–5 minutes they are ready. Check it, it depends on the strength of your device. Continue doing so until you have used up all the mixture. No need to lubricate, they don't stick. About 28 donuts come out of this mass. Serve warm. Buon appetito! 2. Salt Donuts Recipe Savory donuts of your choice with the addition of cheese, ham, and pickles Ingredients: 2 eggs 1 teaspoon salt 8 Tablespoon of corn flour 8 Tablespoon wheat flour 1 glass of yogurt/ 180 ml 1 bag of baking powder/ 10 g 1/2 glass of oil / 90 ml combinations: pickles, ham, crumbled cheese / finely chopped Preparation: Beat the eggs with a little salt, add the yogurt, corn flour and beat again, then gradually add the wheat flour, baking powder and beat with a mixer at low speed. After 2 minutes, add oil and finely chopped additives, if desired, beat the ingredients with a spatula. Fill the spaces on the machine and frying until are golden brown. Serve warm. Buon appetito! #food #dessert #mini #donuts #fritters #simple #recipe #machine #dessertlover #foolover #tasty #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tufts with Chocolate and Coconut Simple coconut and chocolate flavored tufts. Soft as a soul, everyone adores it. Follow recipe. Ingredients: total time 50 min. very easy Biscuit: 3 eggs 10 Tablespoons sugar 13 Tablespoons oil 100 ml of milk 16 Tablespoons flour 1 bag baking powder/ 10 g 1 bag vanilla sugar/ 10 g Topping / glaze: 150 ml of milk 150g of cooking chocolate 150g butter 200g of coconut flour 150g of sugar Preparation: Beat eggs, vanilla sugar and sugar—add milk and oil, but do not stop mixing. Mix the flour with the baking powder and sift it and then gradually add it to the beaten eggs, mix until you get a nice and compact mixture. Oil the middle baking tray, and sprinkle with a little flour, pour the mixture (hit the baking tray a couple of times from the worktop or from the table. So that the mixture is flattened) and bake in a preheated oven at 180 °C Bake for 10–15 minutes, when the biscuit starts to separate from the pan, it is ready. Leave the baked biscuit to cool a bit, then cut it into cubes. Prepare the glaze by boiling milk with sugar over low heat, taking care not to burn the milk. When the milk boils, add the butter and chocolate. Stir constantly until the mixture boils again. Remove from the stove and cool the mixture to be lukewarm. Roll the cut biscuit into the glaze and then into the coconut flour. Repeat the procedure, of course, with each “cube”. If the cubes are too soaked in the glaze, wait for them to “drain”. Enjoy these tufts. Buon appetito! #food #dessert #tufts #coconuts #chocolate #dessertlover #simple #recipe #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Coconut Tufts If you don't like a lot of coconuts and more dough, this is an ideal cake, very soft and tasty. Older and younger love him. Try it. Follow recipe. Ingredients: simple, total time: 70 min. Biscuit: 360 g of flour 2 eggs 290 g of sugar 300 ml of milk 150 ml of oil 12 g baking powder (approximately one bag) or 1 Tablespoon Topping: 300 ml of milk 300 g of cooking chocolate 5 Tablespoons of sugar 3 Tablespoons butter 200 g of coconut flour Casserole size (approximately) 25×30 cm (or 10 × 12 inches (ca. 30 cm)) Preparation: Biscuit : Preheat the oven to 100 °C. In a larger bowl, combine all the ingredients for the biscuit and whisk with a mixer for a 1-2 min. The mixture should be smooth and without lumps. Coat the pan with oil, then sprinkle with flour. Pour the biscuit mixture into the pan. Shake to distribute the mixture evenly, then place in the oven and increase to 200 °C. The oven will heat up as the biscuit bakes and rises evenly. After 15 minutes, reduce the temperature to 180 °C, and bake for an additional 10 to 15 minutes. * If necessary, turn the pan over in the oven, and if it turns too brown, cover the biscuit with foil. Use a toothpick to poke a few holes in the biscuit to make sure it is baked enough. If the toothpick comes out of the biscuit without crumbs, the biscuit is done. If there is dough on the toothpick, bake for a few more minutes and then repeat the test. Topping : Meanwhile, in a medium-sized deeper pan, combine all the topping ingredients (except coconut flour). Gradually heat and stir over medium heat, making sure the chocolate doesn’t burn. When the ingredients have melted, combined and integrated, remove from the stove. Assembling: Pour the coconut flour into a deeper bowl. Remove the biscuit from the oven and cut into cubes, approximately 6 × 4 rows, or 24 cubes. Processing: While both the biscuit and topping are still warm, dip each cube first in the topping, then in a bowl of coconut flour. Do this at a moderate speed, making sure each tuft is dipped on each side, but also not to absorb too much topping. This balance makes it special! Arrange the tufts on a tray or in a plastic box, and cover and keep in the refrigerator for up to a few days. Buon appetito! #food #dessert #čupavci #coconut #tufts #simple #hoemmade #recipe #delcious #tasty #chcocolate #homemade #foodie #foodblog #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Burnt Cheesecake This Cheesecake is originally from the Basque Country of Spain, it is very easy to prepare and there is not much wisdom in the preparation as well as the ingredients are economical. Follow recipe. Ingredients: round mold 20-22 cm. 750 of Mascarpone cheese/ Philadelphia or other neutral cheese, room temp. 200 g of sugar 4 eggs/ room temp./ about 220 g 300 ml of heavy cream/ room temp. 1 ampulla vanilla extract/ or vanilla bean/ vanilla sugar 10 g 30 g sifted all-purpose flour Preparation: Take a 20 -22 cm round cake tin and place the round baking paper (cut), cover the edges with paper as well that you previously lightly greased (flour and butter). Preheat oven to 220 °C with fan. Beat well first the mascarpone, then add sugar and vanilla aroma to combine the ingredients well again. After that, add one egg at a time and beat at the same time. Add the sweet cream and mix well again. Stir in the added sifted flour and beat the component mixture without lumps for about 2 minutes. Pour over the mixture, level well, shake the mold a little on the work surface. Bake for about 35–40 minutes at the same temperature. Check the cake from time to time, especially the last 15 minutes, it should burn on the outside and have a creamy texture on the inside. Check the cake with a toothpick, if it is partial dry, it is done. Leave the cake to cool at room temperature. When it has cooled, remove the ring from the mold and put it in the refrigerator to cool for about 8 hours. Cut the cake into slices and serve! Buon appetito! #burnt #Cheesecake #basque #spain #dessert #cake #food #simple #original #recipe #foodblogger #blog #dessertlover #foodie #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Donuts-Priganice Lena Donuts - Priganice is a traditional Serbian dish made of dough and is quite often made especially in Vojvodina in Serbia. They can be eaten sweet or salty with nutella cheese or cream jam. How you prefer. Follow recipe. Ingredients: simple, total time: 60 min. 300 g of flour 200 ml of warm milk/ or lukewarm water 1 Tablespoon oil 1 egg 1/2 bag of dry yeast/ 6 g 1 teaspoon salt and plenty of frying oil Preparation: Sift flour, mix it with yeast, add oil and scrambled egg and warm milk. Whisk the dough well for about 10 minutes with a food processor, and set aside to rise. Cover it with a cloth or wrap the dish with foil. Rest for 30 min. Grab the dough with a wet spoon and fry it in heated oil until the donuts get a golden yellow color on both sides. The same procedure is for the rest of the dough. Remove the donuts with a slotted spoon and place them on kitchen paper to absorb the fat. Serve with spread, sweet / salty if desired, cheese, cream, jam, and honey. Buon appetito! #food #dessert #dough #ustipci #priganice #fritters #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Tuna Spread for 2 minutes A simple recipe of tuna and mayonnaise, ready to spread in just 2 minutes. It is an excellent meal for breakfast or dinner, in a simple and simple way, you don't have to buy pate at markets. Follow recipe. Ingredients: simple, total time: 3 min. 1 can tuna without oil 1 full Tbsp mayonnaise 4-5 slices soft bread/ or bruschetta 1 tomato/ cut into rings Oregano to taste Preparation: Strain the can of tuna from the water. Place in a small bowl and mash with a spoon or fork. Add mayonnaise to it and mix well, until you get a uniform mixture. Take bruschetta or bread, spread in a thicker layer. Wash the tomatoes and cut them into rings. Put a tomato ring on each bread and sprinkle with oregano. Serve. Buon appetito! #tuna #spread #cream #appetizer #delicious #2minutes #simple #easy #fast #tomatoes #recipe #bread #bruschette #food #meal #breakfast #food #dinner #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cheesecake with Caramel and Peanuts Cheesecake with peanuts and caramel a fantastic combination of salty and sweet, an irresistible cheesecake combined with mascarpone and white chocolate, and caramel syrup gives an extra note. You have to make it. Follow recipe. Ingredients: mold 25 cm, very easy, total time: 45 min, 10 persons Caramel: 200 g sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Base Crust: 300 g ground biscuits 100 g coarsely roasted ground peanuts 200 g melted butter 3 full Tbsp powdered sugar 8 Tbsp milk Cream: 500 ml of sweet sour cream 4-5 Tbsp powdered sugar 400 g Mascarpone 300 g of white chocolate Sprinkle for Decoration: 100 g coarsely roasted ground peanuts 5-6 Tbsp whipped sweet sour cream rest of Caramel Preparation: First, grind the biscuits into small pieces in a super chop, chop the roasted peanuts coarsely. Melt the butter over medium heat. When you have prepared, you will have everything ready for base and decoration. Caramel: Boil sugar + 4 tablespoons of water over a slightly moderate heat until you get a golden color, turn the pan in a circular motion until the sugar caramelizes well. Then add neutral milk sour cooking cream and pinch of salt, and continue to turn the pan in a circular motion without stirring. When done, leave to cool. As the caramel cools, it will change color and gain in density. Base: In a deeper bowl, add ground biscuits, coarsely roasted ground peanuts, butter, 3 full tablespoons of powdered sugar, 8 tablespoons of milk and mix well with a spatula. After that, transfer the mixture into a mold, spread it with a spatula and level it well with the help of a glass. Leave in the fridge to cool for 30 minutes. In the meantime, you will make the cream. Cream: Whisk the sweet sour cream into a thick mixture, stirring at a higher speed for about 10 minutes. Separate in one small bowl 5–6 tablespoons full of whipped cream for decoration, put in the refrigerator. Leave the rest of the larger mixture in a bowl on the side. Melt the white chocolate over a slightly moderate heat, when done, set it aside. First, mix the mascarpone with the powdered sugar into a uniform mixture. After add melted white chocolate. Mix well. Add all mixture to the sweet sour cream, mix well with a mixer. Then stir the cream once again with spatula. Processing: Take the mold with the base out of the fridge, apply half of cream, flatten with a cake knife. Sprinkle the caramel twice with the help of a spoon all over the cake, spread on all sides so that the caramel leaks from the spoon, then sprinkle with coarsely ground peanuts. Pour the rest of half of the cream over the caramel, flatten with a spatula sprinkle with peanuts again, sprinkle the caramel (2-3 Tbsp) over the cream but in the middle, because we will decorate the ground peanuts in a circle. Take the whipped cream from the fridge and pour it into the bag for decorating the cake, choose an accessory with cuts for decoration, decorate the cake in a circle according to your wishes. Leave the cheesecake to cool for a minimum of 2–3 hours, or overnight it is even better, because the lice will tighten. Serve. Enjoy in this beautiful dessert! Buon appetito! NOTE: Since I like whipped cream, I will decorate it from above, but it is not an obligation, you can only leave it with caramel and walnuts. I was left with whipped cream as excess, I packed it in a smaller jar and left it in the fridge. I will use that for my coffee as a decoration. If you do not want to decorate from above, then take the amount for Cream: 350 g of whipped cream 300 g of mascarpone, 200 g white chocolate 3 Tbsp of powdered sugar Buon appetito! #cheesecake #peanuts #cake #dessert #cake #caramel #delicious #dessertlover #tasty #recipe #food #foodblogger #whitechocolate #blog #foodie #foodlover #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salmon Steaks with Brussels sprout and Mixed Salad Now that all the holidays are over, it's not a bad idea to start eating healthier and lose the extra pounds we've gained over the holidays. This recipe is very easy and fantastic because it is quick to prepare, you only need a few ingredients to make this healthy and delicious meal. Salmon is one of the most nutritionally high-quality foods in the diet. This fish is a popular type of fatty fish, which can be prepared in several ways, and thanks to the amount of fat, it is always juicy and tasty. This salmon fat is one of the most important quality factors that this fish provides, and don't worry, these fats are good for your heart. In addition, salmon is extremely rich in proteins, vitamins, and fats. Contains vitamin D, B1, B2, B3, B5, B6, B9, B12, and minerals such as potassium and selenium. Salmon is rich in quality fats, specifically, long chains of omega-3 fatty acids (EPA and DHA). 100 grams of farmed salmon contains about 2.3 grams of omega-3 fatty acids. Salmon is rich in vitamin B complex. Per 100 grams of salmon, you need: Vitamin B1 (thiamine): 20% RDI Vitamin B2 (riboflavin): 14% RDI Vitamin B3 (niacin): 55% RDI Vitamin B5 (pantothenic acid): 30% RDI Vitamin B6: 50% RDI Vitamin B9 (folic acid): 7% RDI Vitamin B12: 150% RDI. Salmon is rich in quality fats, specifically, long chains of omega-3 fatty acids (EPA and DHA). 100 grams of farmed salmon contains about 2.3 grams of omega-3 fatty acids. Follow this my lovely and healthy recipe. Ingredients: simple, total time 40 min. 2 servings For Salmon: 400 g /2 salmon steaks 1 Tablespoon of olive oil EVO 1 thin slice of lemon 1/2 teaspoon of dry spice/ Vegeta or Biozačin 1/2 teaspoon of salt Brussels Sprouts: 200 g of fresh Brussels sprout water 1 teaspoon of sea salt 1/2 teaspoon salt and pepper 2 Tablespoon of live oil EVO 1 clove of garlic finely chopped/ optional Mixed Salad: 1/2 lemon juice 100 g mixed salad 2-3 Tablespoon of olive oil EVO salt and pepper to taste Preparation: Take a medium deep pot and pour water and sprinkle with sea salt, put one little spoon. When the water boils, add the Brussels sprout and cook them for about 5 -6 minutes, strain the water and put it aside to cool. Prepare the salmon when the Brussels sprout has already cooled down. Salt the two salmon steaks and add the dry spice /Vegeta on one side and the other side very little, be careful not to overdo it with either spice. Pour the olive oil into the pan, wait for it to heat up well on moderately low heat. Fry the steaks for a total of about 10–12 minutes, each side for 5–6 minutes. If you like more fried salmon, extend it for a few minutes more. At the very end, pour with 1 thin slice of lemon juice over the steaks and fry for another 10–15 seconds more and turn off the heat. Season the mixed salad with olive oil, pepper, and salt to taste, add the juice of 1 lemon and mix well. When the brussels sprout has cooled, cut them in half. Pour olive oil, pepper, salt into the cooled brussels sprout, if you like, add also a clove of chopped garlic and mix well. Serve the steaks and sprouts on plates immediately and add a slice of lemon if anyone likes. Enjoy this wonderful and healthy meal! With this meal, you've made up for all the vitamins you need for your health, and at the same time you're losing weight. Buon appetito! NOTE: if you don't like this vegetable- brussels sprout, you can replace it with potato salad, see the recipe here! But if you care about losing weight and eating healthy, I recommend this vegetable because it is rich in vitamins such as many antioxidants, including vitamins C, A, K, E and B complex. It is also very rich in proteins, omega 3 and omega 6 fatty acids, and minerals. #food #fish #seafood #salmon #lemon #brussels #sprout #salad #maindishes #healthy #recipe #simple #vitamins #minerals #protein #lose #weight #health Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Boiled Brussels Sprouts Healthy brussels sprouts in more ways than one with a topping you'll love. Simple and easy way ready in just a few minutes. As a side dish, it goes well with steaks, it can be served as a salad, and you can eat it as a main course, all depending on your needs. Follow recipe. Ingredients: simple, total time 30 min. 2 servings For Boiling Brussels Sprouts: 300 g brussels sprouts water 1/2 teaspoon salt for water From selected accessories as desired : 150 g bacon/ diced 3 Tablespoon breadcrumbs pinch of salt black pepper to taste/ optional 2 cloves of garlic/ finely chopped little apple vinegar/ or to taste olive oil to taste 1 teaspoon red ground pepper Preparation: Wash and clean the Brussels sprouts. Put them to cook in boiling salted water for about 5 minutes. Drain them well and let them cool for about 15 minutes. Cut them in half. Now, if you want, you can serve them like this as a side dish with the addition of only olive oil. Or you will make a combination of the following additions of bacon or garlic. Additions: The garlic does not need to be stewed, just finely chop it and sprinkle it over the brussels sprouts, stir, add the spices of salt, pepper and a little apple vinegar while pouring olive oil. If you have decided on bacon , then cut it into small cubes, fry until transparent. Drain the bacon on a dry kitchen towel to absorb excess fat. Wipe the pan, pour 2 tablespoons of oil and fry the crumbs until they become darker. Add Brussels sprouts and mix everything together. Pour the brussels sprouts, bacon and fried crumbs into a deep bowl for salads, mix it all, add salt as needed, without adding oil. The next variant is with red ground paprika , you can also combine it with bacon. Fry the boiled brussels sprouts in very little oil few minutes, add s red ground pepper and pinch of salt. Stir well and put in a deep bowl and serve when it cools down a bit. Add fried bacon to it if you like. Buon appetito! #boiled #brussels #sprouts #food #sidedish #healthy #simple #recope #foodie #foodlover #foodblogger #coffeetimelena #addition #bacon #breadcrumbs #garlic Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.