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Cream of Almond and Garlic Soup

Updated: Feb 28

  • Spanish cold cream soup, phenomenal for hot days, is extremely nutritious for both summer and winter days. Garlic, almonds, bread, olive oil, vinegar, and salt give the old name from the 8th century in the whiskey "Ajo blanco". Otherwise, cold garlic and almond soup is also called white gazpacho. This vegan soup is full of antioxidants, vitamins. It is easy to prepare and extremely tasty. It is extremely nutritious and should be used multiple times. Follow recipe.

Ingredients: simple, total time: 40 min.
  • 200 g old bread, without crust

  • 200 g of almonds, peeled and sliced

  • 200 ml of almond milk

  • 2 cloves of garlic

  • 2 Tbsp apple cider vinegar

  • 8 Tbsp extra virgin olive oil

  • a little Himalayan salt

  • cucumber cut into thin slices, for serving

  1. Tear off the soft part of the old bread and put it in a bowl and pour over the almond milk and leave it to soften for about 10 minutes.

  2. Then put the mixture in a blender, add almonds, peeled garlic and apple cider vinegar and salt.

  3. Stir into a smooth and creamy mixture, gradually pouring in olive oil and enough ice water to 600 ml to get a soup of the desired density.

  4. Pour into a bowl, cover well, and leave in the fridge for at least 1 hour for the flavors to blend.

  5. Serve well chilled, sprinkled with slices of cucumber or mini green tomatoes.

Buon appetito!

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