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Walnut Salami

Updated: Feb 15

  • I got a fantastic recipe from my aunt, it's from Mexico, It's very simple it's a fantastic treat and good taste. It is very quick to prepare, so if you have unexpected guests, this recipe is a hit, and good for you! I believe you'll like it. Follow the recipe.

Ingredients: simple, cooking time: 40 min. 50 servings

For the Filling:

  • 100 g butter at room temperature

  • 100 g of powdered sugar

  • 2 eggs yolks hard-boiled

  • 0.5 ml rum liqueur or Amaretto Di Saronno liquer

For the Crust:

  • 2 egg whites

  • 200 g of powdered sugar

  • 400 g of ground walnuts/200 g finely chopped and 200 g coarsely ground

  • 4 bars of dark chocolate cubes, about 200 g / steamed bain-marie

For Sprinkling:

  • granulated sugar or coarsely ground walnuts

Preparation:

Fill:

  1. First, prepare the filling for the roll by beating well the butter that has been at room temperature, then add the powdered sugar and mix everything well.

  2. When it has been whipped and the mixture has become frothy, add 2 boiled egg yolks which you have shredded, liqueur as desired, mix well again with the mixer until the mixture is well combined. Set aside.

Crust:

  1. When you have done that, proceed to making the crust. By first beating the egg whites well and then gradually adding powdered sugar. When you have mixed the mixture well, add the ground walnuts and mix further with a whisk.

  2. Heat the water on a slightly moderate heat and place the bowl and melt the chocolate bain-marie with constant stirring. When the chocolate is well melted, add it to the bowl with the other ingredients for the crust and combine all well with a spoon.

  3. Take a tray or pan 25×35 cm and place the baking sheet. Arrange the ingredients for the crust, and level with a spatula. The crust must be about 1 cm thick. Then add filling and level the surface with a spatula.

  4. After that, gently twist into a roll along the length. Calculate that your roll must be about 35 cm. When you have wrapped the treat well, put it in the refrigerator for 1 hour and 30 min. to cool.

  5. When the roll has hardened and taken shape, transfer the roll to a larger plate or tray. Pour the granulated sugar evenly on the baking sheet that you removed from the roll and roll the roll lightly in sugar and place it back on the decorative tray. (or you can add coarsely ground walnuts to the cooled roll if you wish.) Cut into thin rolls, about 6 mm thick. You can serve the roll.

Buon Appetito!

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