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Ultimate Bernard Lemon Cake A French dessert that is prepared very simply, a bite-sized, fragrant and #food #dessert #bernard #cake #dessertlover #cakelover #delcious #tasty #simple #recipe #french #homemade

Vanilla Macarons Vanilla macarons is a French dessert that everyone loves, it is literally the symbol of French desserts. large egg whites/ room temperature 100g granulated sugar 1 tsp vanilla bean paste/or extract Vanilla French #vanilla #macarons #dessert #cookies #cream #french #biscuits #delicious #simple #recipe #dessertlover

## Savory Lentils and Potatoes in Tomato Sauce with Zampone Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami Lentils with Potatoes in Tomato Sauce with Zampone - Ground Pork Salami After the time has elapsed, add the chopped potatoes, bay leaves and season with salt and pepper. NOTE: If you don't like lentils combined with tomatoes and potatoes, look at a simpler and tastier way #food #maindishes #zampone #groundporkfoot #salami #lentils #tomato #potatoes #sauce #delicious #recipe

Pumpkin Cream Soup with Potatoes and Porcine Beautiful and healthy pumpkin and potatoes soup with croutons Ingredients: very easy, total time 50 min, 4 persons 1 kg g pumpkin/ diced 1 cm 200 g potatoes/ diced add the butter and garlic, wait for the butter to dissolve, mix for about 2 minutes, add the chopped potatoes and vegetable soup just a little to cover the potatoes one finger above. #pumpkin #thick #creamy #soup #potatoes #carrots #food #healthyfood #healthy #recipe #foodblogger Use

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose Ingredients : simple, total time: 190 min. 4 servings For Baked Potatoes: 5 big potatoes, cut into rings , add them together with the potatoes), finally sprinkle with rosemary and mix everything well. Pour water so that it is slightly less than the level of the potatoes. Add one bay leaf. The meat is as soft as butter and the potatoes are fantastic, we call them baker's potatoes in Serbia

Sea Bass Baked in the Oven in Juice with a Side Dish of Potato Salad Very quickly and deliciously, sea bass baked in the oven with a side dish of potato salad. Ingredients: simple, total time: 1h 20 min, 4 serving 4 fresh sea bass fish /cleaned 4 potatoes/ diced While the fish is roasting, you make a potato salad. See the recipe here! Serve in a plate with a side of potato salad, and sprinkle a little over fish and potatoes with primrose

Pork Knuckle with Cabbage Stew and Potatoes Lena This dish requires a little more preparation and baking Peel a potato, cut it into slices, add a little salt, arrange it next to the stew. Add a bay leafs to the stew, rosemary, put on the potatoes. NOTE: Be careful if the potatoes are ready, to take them out early. Potatoes need about 40 minutes to be ready, and sauerkraut another 15 minutes.

Thick Potato Soup with Bacon and Vegetables Lena Thick potato soup with bacon and vegetables, my way. or 4-5 large potatoes 50 g butter salt and pepper to taste dry spice/Vegeta or /1 dice cube soup toasted Cut the potatoes into cubes, finely chop the fresh parsley. Take a medium deep pot and fry the chopped onion and garlic in oil and stir, add the diced potatoes and When the potatoes have softened, take out the carrots that have been cooked with a fork and put them

Liver with Roasted Fried Potatoes Lena Liver with roasted potatoes is one of my ways of preparing Lunch When the potatoes are done, take the pan, pour the oil. Squeeze the boiled potatoes a little with a fork in a heated pan. Bake until you see that the potatoes are done and have a nice color. not put it in the potatoes.

Opera Torta Opera is a great classic of French pastry. Some attribute the creation of the opera cake to the French confectioner Siriac Gavillon, who worked This French cake is beautiful and juicy and everyone adores it. v=VHoeyvNCoY4 YouTube: Les Pépites de Cloé #food #dessert #opera #cake #delicious #french #recipe #homemade

of fried hake fillets with the addition of potato salad and leeks. 3 Tablespoons of apple cider vinegar salt and pepper to taste Preparation: Salad: Wash the potatoes with Potatoes should cool well before cutting. Mix carefully with two spoons so that the potatoes do not fall apart. #fried #hake #with #Potatoes #and #Leeks #food #frying #maindish #main #dish #potato #salad #leek #simple

Potato Croquettes One of the Italian recipes and ways to prepare potato croquettes, wonderful taste, Ingredients: simple, total time: 35 min. 4 servings 500 g of potatoes/ boiled and mashed 250 g mozzarella , put them to boil, adding just enough water to cover the potatoes. After 20 minutes, strain then mash with a fork, add the mozzarella and form croquettes with your hands #food #sidedish #appetizer #potato #croquettes #simple #delicious #recipe #blog #foodblog #foodblogger

#food #dessert #macarons #cookies #chocolate #biscuits #french #recipe #blog #coffeetimelena #coffeetimewithlena

Pistachio Macarons Fantastic colored pistachio macarons with cream cheese filling. It takes more time to make these beautiful macarons. But it pays off anyway, you will have a wonderful treat on your table. Follow recipe. Ingredients : medium, 40 in cooking time, preparation 2, total time: 2h 40 min. Pistachio Macaron Shells: 100 g egg whites 100 g granulated sugar 75 g almond flour 30 g pistachio flour 90 g powdered sugar A few drops of green food coloring Pistachio Cream Cheese Filling: 60 g cream cheese, softened 30 g butter, softened 125 g powdered sugar sifted 30 g pistachio flour 1/2 tsp vanilla extract To assemble: 30 g ground pistachio 55 g white chocolate melted and slightly cooled Preparation: Pistachio pasta shells: Prepare all the ingredients. Prepare a large syringe bag, equipped with a large round tip, tip 6 mm in diameter and set aside. Line two baking trays with baking paper. Measure all ingredients. Sift all together powdered sugar, almond flour and pistachio flour. Put it aside. Place the glass bowl over the pan with barely boiling water, making sure that the bottom of the bowl does not touch the water. Add sugar and egg whites to the bowl. Whisk the sugar and egg whites until the sugar is completely dissolved. It will take a few minutes. Do not overheat the sugar syrup, it can cause problems, such as wrinkled macaroons. Pour the syrup into the bowl of a constant mixer. With the whisk continuing, start stirring the mixture at a low temperature for about 30 seconds, and then gradually increase the speed to medium. The mixture must be shiny and thick, so that it leaves traces of the mixer, and when you pull the legs upwards, it should stick and not bend. After that, pour sifted powdered sugar, almond flour and pistachio flour, add food coloring and mix lightly with a spatula from the bottom up. When the dough becomes shiny and has a thick and liquid consistency, it means that the mixture is ready. Check the dough with a spoon and put it on the baked paper when the dough spreads and starts to look great, it means it is ready. If the dough remains stiff, forming a point and does not spread, fold a little more, about 3 folds. Test again. Do not mix too much so that the dough does not become liquid. When you hold the dough spatula on top of the bowl and the dough slowly but effortlessly falls off the spatula, the dough is ready. The dough will constantly flow from the spatula, but not too fast. Transfer the dough to a syringe bag. Place the syringe bag directly 90 degrees over the center of each pasta template. Gently press and gently squeeze the tube for about 3 seconds, then quickly pull the bag by twisting it slightly. After you have thrown out as many circles as possible, hit the tray against the counter several times. This will release the air bubbles in the dough and prevent your pasta shells from bursting. Use a toothpick to spray all air bubbles on the surface of the shells. Leave the pans to dry for a while, for about 20–40 minutes. You will know that they are ready when you gently touch the surface of the dough, and it seems to be dry. Preheat the oven to 160ºC. Bake one tray at a time. Bake for 5 minutes, turn the tray. Bake for another 5 minutes. Turn again. Each tray is baked for about 15–20 minutes. When are baked, macarons will have a deeper color and shaped feet. Macarons are ready when they can't move. Remove the tray from the oven when done and bake another tray. Allow the macaroni to cool before continuing to fill. The filling goes with creamy pistachio cheese. Creamy Pistachio Cheese: Whisk the butter and cream cheese on medium speed for about 1 minute. When the mixer is turned off, add the sifted powdered sugar, stir on a quiet mixture to combine. Add pistachio flour and vanilla. Cream for another minute or so until creamy and fluffy. Put the filling in the syringe bag. Filling: Apply each teaspoon of filling to the top of each lower shell. Place another shell on top. Melt the white chocolate and put it in a syringe bag, cut a very small hole at the end and pour the white chocolate over the macaroni shells, and then sprinkle them with ground pistachios. Serve the macarons when completely cooled. Buon appetito! NOTE: You can keep macarons hermetically sealed in the refrigerator for 5 days, and in the freezer for about a month. Pistachio Flour -1 cup of pistachios in the food processor. However, you have to be extremely careful not to over process the mixture, otherwise the pistachio starts to turn into a paste, as you grind it out, and it releases oils. You want this mixture to be dry! #food #dessert #macaroons #pistachio #biscuits #cookies #recipe #seet #delicious #tasty #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ratatouille Grilled Vegetables Perfectly prepared vegetables in this french way, are quick and easy to Tablespoons of ketchup 1 clove of garlic 1 onion 1 red 1 green pepper spices, salt, pepper, oil Preparation: Wash Wash zucchini and cut into thin slices. Do a similar procedure with tomatoes.

Croissants are really fantastic, I love this french pastry!

It consists of potatoes, flour and eggs, grated Gouda cheese. Ingredients: simple, total time: 45 min. 4 serving 750 g of potatoes 100 g of flour+ for rolling croquettes Gouda cheese/ grated or stick 40 g butter/ or margarine 2 egg yolks breadcrumbs Preparation: Cook the potatoes for about 25 minutes, Then mash it. #crocquettes #potatoes #flour #eggs #cheese #appetizer #sidedish #food #simple #recipe #foodie #foodlover

Ingredients: simple, total time: 60 min. 4 serving For the Coquettes: 4 potatoes 60 g almonds and fillet taste For frying: seed oil 2 Tablespoons of sesame see Croquettes in almond crust Preparation: Cook the potatoes Arrange them in a large bowl and mash them with a fork. Mix the almonds with the hot potatoes. Add the peeled thyme, salt, and pepper. #croquettes #in #almond #crust #simple #recipe #easy #tasty #delicious #appetizer #sidedish #food #potatoes

Chocolate Macarons This is a recipe of French origin suitable for fun moments, birthday parties, tea

Braised Pork Loin Perfect roast pork the simple French way, so delicious, juicy and soft, very easy to fresh thyme/ 3 bay leaves 6 cloves of garlic/ cut in half peppercorns to taste/ optional Preparation: Wash