Potatoes with Meat Filling in the Oven

Potatoes with Meat Filling in the Oven

Baked Potatoes Stuffed with Savory Meat Filling

• This dish is a delightful combination of tender, creamy potatoes layered with a savory mixture of meats, all topped with a luscious blend of three different cheeses that melt beautifully in the oven.

Ingredients and Preparation

• The potatoes provide a comforting base, absorbing the flavors of the meat and cheese as they cook together, creating a harmonious blend of tastes and textures. The preparation process is straightforward and efficient, allowing you to whip up this culinary masterpiece in no time, making it perfect for both weeknight dinners and special occasions.

Conclusion

• Be sure to make this dish, as it promises to impress your family and friends alike, leaving them asking for seconds. The combination of flavors is not only satisfying but also offers a delightful experience for the palate. Follow the recipe closely to ensure that each layer is perfectly seasoned and cooked to perfection, resulting in a dish that is both visually appealing and absolutely delicious.

  
  

Ingredients: oven baking tray, total time : 60 min., servings: 4 persons

For Purée:

• 7-8 big potatoes

• 80 g of Edam cheese

• 3-4 Tbsp flour

• 2 Tbsp of milk 30 ml

• 1 tsp of salt

• 4 g allspice

• 1 tsp /Vegeta

• 1 tsp mint

For Meatballs:

• 400 g of minced meat/pork and beef

• 1 egg/ scrambled

• 120 g of cabbage/ chopped cabbage

• 2 Tbsp of vegetable oil 30 ml

• 3 cloves of garlic/ finely chopped

• 1 onion/ finely chopped

• 1 tsp of salt / 8 g

• 3 full Tbsp of breadcrumbs

• 1 tsp black pepper

• 1 tsp cumin

• 2 tsp red ground paprika

• 1 tsp thyme

• 1 Tbsp parsley/ finely chopped

For the sauce:

• 4 Tbsp of tomato paste / 120 g

• 100 ml cup of water

• little salt

• oregano to taste

For the Topping above:

• 100 g of Edam cheese or Mozzarella cheese

• Grated Parmesan Cheese to taste

• oregano/optional

Potatoes with Meat Filling in the Oven

Preparation:

• Prepare all the ingredients as described above

Pure:

1. Fill a deep pot with water, add the washed potatoes with their skins, and cook for approximately 30 minutes.

2. Continue cooking the potatoes until they are tender, checking with a fork.

3. Once cooked, allow the potatoes to cool, then peel and mash them with a fork.

4. Add 3 tablespoons of flour and milk, and mix all the ingredients thoroughly until the mixture is smooth and cohesive. Set aside.

Meatballs:

1. In a large bowl, combine the chopped cabbage with thin strips of minced meat, dry ingredients, and finely chopped onion and garlic. Mix thoroughly.

2. Next, incorporate the liquid ingredients and mix well to ensure an even consistency.

3. Once the mixture is prepared,

4. you may refrigerate the stirred meat for 20 minutes.

Processing:

1. Prepare an oven tray by lightly brushing it with oil.

2. Preheat the oven to 200 °C.

3. Using the strained and mixed purée, scoop it out with a spoon, shape it into a round form, and create a hollow for the meat filling.

4. Form the purée into 10 cm balls and arrange them on a baking tray with recesses.

5. Place the meat filling inside the purée, ensuring the filling is slightly convex.

6. Repeat this process with the remaining ingredients until all are used.

For the topping:

1. Combine the tomato paste with a small amount of water, then add a pinch of salt and oregano, stirring thoroughly.

2. Distribute the mixture over the meat filling, followed by a layer of Edam or Mozzarella cheese, and finish with grated Parmesan cheese. Optionally, add a sprinkle of oregano on top.

3. Bake at 220°C for 30 minutes. Serve warm.

Buon appetito!

NOTE:

• If you have leftover meat, put it in a small bowl, cover with nylon, and store in the refrigerator until tomorrow. You can make fantastic fried meatballs.

Potatoes with Meat Filling in the Oven

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