Beautiful cookies with a chocolate filling, which are quick to prepare and quick to make. Fantastic dessert for the whole family. Follow recipe.
Ingredients: very easy, total time: 1h 15 min.
80 g crystal sugar
200 g powdered sugar
115 g egg whites (3 egg whites)
130 g almond flour or ground almonds
vanilla extract
pinch of salt
paint for cakes and pies in powder or gel
Chocolate filling:
150 g of dark milk chocolate
150 ml of sweet sour cream
1 teaspoon sour cream
Preparation:
Separate the egg yolks from the egg whites.
Combine almond flour and powdered sugar, then sift twice and discard all lumps.
Measure to weigh exactly 330 g.
Put egg whites in a bowl, then stir and add a small pinch of salt.
When the egg whites foam, add the crystal sugar and stir on medium speed.
As soon as the egg whites get a soft firmness, add the vanilla extract, color as desired and whisk to even out the color.
Add previously combined and sifted almonds with sugar.
Stir gently, you will know that the mixture is ready when you lift the spatula and the mixture leaks in one jet.
Pour the mixture into a pastry bag with a round extension with a diameter of 1 cm.
Squeeze all the air out of the bag.
Squeeze the mixture into circles with a distance of 2 cm between them.
Hit the baking tray 3–4 times well on the work surface to expel any air from the macarons.
Leave for 15–30 minutes at room temperature to catch the “crust”.
Put them in the oven at 130 C for about 15 minutes.
When they are baked, leave them to cool a bit, then remove them from the paper and turn them upside down to cool faster.
Filling preparation:
Break out the chocolate and then pour over the sweet sour cream that we previously heated.
Leave for 3–4 minutes, then stir to melt the chocolate.
Add sour cream and leave the filling to cool completely, then fill the cookies. Serve.
Buon appetito!
#food #dessert #macarons #cookies #chocolate #biscuits #french #recipe #blog #coffeetimelena #coffeetimewithlena #dessertlover #cakelover #foodblogger
Use the contact form for questions or advice.
I would be happy if you would comment on my recipes and put like.
