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The Best Roasted Potatoes in the Oven

Updated: Feb 18

  • Since I have several recipes for making roasted potatoes, I can tell you that this one is one of my favorites, extremely tasty and so simple. Fantastically goes well with any roast or sauerkraut, sarma, etc. Follow recipe.

Ingredients: easy, total time: 70 min., 6 servings
  • 1 kg potatoes, cut into pieces

  • 2 tsp ground red peppers

  • 2 Tbsp lard or olive oil EVO

  • 1 onion, finely chopped

  • little salt and pepper

  • 2 garlic cloves, finely chopped

  • 400 ml chicken or beef broth

  • 2 tsp rosemary ground

  • 150 g bacon diced into thin sheets/ optional as you like

Preparation:
  1. Prepare all the ingredients, as described above.

  2. If you want to add bacon to this roasted potato. Then pre-fry them until they are transparent, do not fry them too much.

  3. Put sliced potatoes for 10 minutes to cook in water, then strain them, put in a casserole mixed with fat, add other ingredients from the description, mix well, finally pour over beef or chicken soup and add ground rosemary, mix again.

  4. Bake in a preheated oven at 200 °C for about 35–40 minutes, stirring occasionally, adding water as needed! I didn't add it. After a certain amount of time, bake at 180 °C for another 20 minutes.

  5. When the potatoes are prepared like this, there should be a little thick sauce left.

  6. Potatoes prepared in this way go perfectly with grilled meat or steak, as well as sausages. Fantastically, goes well with sarma or podvarak - sauerkraut.

  7. Serve side dish with various meats and other side dishes.

Buon apetito!


Roasted-Potatoes-with-steak
The Best Roasted Potatoes in the Oven
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