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Pork Ribs roasted in Honey Beautiful grilled ribs in rennet with potatoes, it has a fantastic taste and smell. It's a very simple preparation, and it's done very quickly! Pork is delicious anyway, but roasting in this way will only improve the taste of meat and potatoes. To make such a delicious dish, follow the instructions in the recipe. Ingredients: simple, total time: 1h 50 min, 2 servings 500 g fresh ribs 3–4 cloves of garlic 1 teaspoon red ground peppers 2 teaspoon dry herbal spice-Vegeta 1 Tablespoon honey salt and pepper to taste 1 kg potatoes oil and sesame seeds 100 g dry bacon rosemary to taste for potatoes Preparation: Peel potatoes, grate it and slice it, add oil, spices, allspice, pepper, sesame seeds, crushed garlic, and diced bacon. Mix everything and shake in a round pan. Season the ribs with sea salt, spread with mustard, pepper, honey, and a little oil, then rub well. Place in the middle of the potatoes in a pan. You can add a little rosemary to the potatoes and bake at 180-190 °C, about 1 and 30 min. While baking, mix the ingredients, turn the ribs and add a little water if necessary. Taste is fantastic! Serve warm dish. Buon appetito! #food #maindish #ribs #pork #oven #delicious #recipe #foodblogger #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Spicy Pork Ribs An ideal recipe for those who like spicy like me, I have to tell you that I feel that I am Mexican :) These ribs are phenomenal, and I regularly like to make them juicy and go with sauerkraut, potato peas. Try the recipe is great! It is preparing quickly and does not require much time. Follow recipe. Ingredients : simple, total time: 40 min, 4 servings 1.5 kg of pork ribs Marinade: peel 1/2 lemon 2 hot red peppers 2 cloves garlic a few sprigs of coriander 20 g of grated ginger 50 g of brown sugar 150 ml of beer 100 ml of ketchup 100 ml soy sauce 2 Tablespoons Worcestershire sauce pepper to taste Preparation: Marinade: Finely chop the peeled lemon peel, hot peppers, garlic, and coriander. Mix with gi nger, sugar, beer, ketchup, Worcestershire and soy sauce, add a little salt, pepper and leave the ribs to stand for 8 hours in the marinade in the refrigerator. Processing: After the specified time, cover with marinade once more, put it to bake to 180 °C, and bake them for about 40 minutes on the grill, turning them and coating with the remaining marinade. During baking, if necessary, put aluminum foil and remove it 15 minutes before the end. Serve warm meal. Buon appetito! #spicy #ribs #marinade #pork #meat #oven #baking #saice #food #maindsih #spicy #ribs #simple #delcious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Ribs in a Spicy Marinade Another delicious recipe for lovers of spicy foods, but differently, whichever way you decide they are all great. Ingredients: simple, total time: 2h 15 min, 4 serving 1 kg of ribs in one piece Marinade 1 cloves garlic/ finely chopped 1 onion/finely chopped 1 teaspoon black pepper 1 Tablespoon of red ground pepper 2 teaspoons ground chili 2 Tablespoons brown sugar Ne xt Day Marinade Hot Spice: 1 clove garlic/ finely chopped 1 onion/ finely chopped 1 teaspoon mustard 1 Tablespoon of cayenne pepper/or hot red ground pepper 100 ml of beer 4 Tablespoons apple cider vinegar 4 Tablespoons Worcestershire sauce 1 Tablespoon of Tabasco sauce 4 Tablespoons whiskey 4 Tablespoons oil Preparation: For the marinade, peel and finely chop 1 clove of garlic and 1 onion. Stir with pepper, ground paprika, a teaspoon of chili and sugar. Wash the ribs in one piece, dry them and stir them with the marinade. Cover with foil and leave in the fridge overnight. The next day, clean and chop 1 of garlic and onion. Stir in the pot with cayenne, beer, vinegar, Worcestershire sauce, Tabasco, whiskey, oil, and a teaspoon of chili. Cook gently for about 10 minutes, then allow to cool. Preheat the oven to 180 °C. Spread the meat with a spice sauce. Cover the baking tray with aluminum foil. Place the ribs on it, cover the with aluminum foil, bake it in the oven for about 2h, 180 °C. Pour the seasoning sauce over every 30 min and turn ribs. When it's done, cover the ribs and let stand for 10 minutes, then serve. Serve with boiled vegetables, rice, or salad as desired. Buon appetito! NOTE: If you want, you can avoid spicy foods and make the marinade without them! #pork #ribs #in #spicy #sauce #mustard #pepper #garlic #cayenne #Tabasco #whiskey #simple #delicious #maindish #meal #meat #roast #marinade #food #foodblogger #foodie #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Fried Pork Ribs in Sauce Pork ribs in sauce are simple and easy to prepare and do not take much time. Very tasty ribs prepared in this way will give you even better taste and enjoyment in eating. Follow recipe. Ingredients: simple, total time: 2 serving 500 g smoked meaty ribs 100 g of ketchup 1 Tablespoon soy sauce 1 Tablespoon Worcestershire sauce 1 Tablespoon honey 1 Tablespoon brown sugar 1 Tablespoon crushed allspice Preparation : Cook the fresh ribs for 20 minutes. Combine the marinade ingredients well. Strain the ribs, and dry well with a kitchen towel. Then spread them with the marinade sauce mixture on all sides. Bake them on a little fat, briefly, 2-4 min. on each side, it should be nice and ruddy. You can pour the rest of the marinade after baking and add a little water if necessary and cook for about 5–7 minutes, until thickness bit. Serve with baked potatoes and pour the sauce over them once more. Buon appetito! NOTE : Garnish with fresh hot peppers with the addition of sauce in a special bowl. #food   #maindish   #pork   #ribs   #oven   #marinade   #delicious   #tasty   #simple   #recipe   #oven   #foodie   #foodblog   #foodblogger   #foodlover   #meat   #blog   #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marinated Pork Ribs with Potatoes An excellent choice for a Sunday lunch for the whole family. It is prepared quickly and easily and in a very simple way. Ribs with the addition of potatoes and vegetables and phenomenal spices. The ribs are soaked in the marinade for about 2 hours, and you can do it overnight, because that way they will absorb the flavors of the marinade better, and the meat will be juicier. Marinated pork ribs, you will ask how much more delicious and juicy it is. I believe you will make them more than once. Follow recipe. Ingredients: simple, standing time: 2h , total time: 1 h and 50 min., 4 servings 600 g of fleshy pork ribs 1/2 kg of potatoes/ cut into rings 2 larger carrots/cut into rings 1 medium onion/ slices 3 large cloves of garlic/ half 80 ml of oil 80 ml of white wine 2 teaspoons of dry herbal spice 1 teaspoon ground pepper 1 teaspoon turmeric Marinade: 1 Tablespoon mustard 1 teaspoon ground cumin 1 Tablespoon honey 2 teaspoons chili sauce 1/2 teaspoon ground pepper 2 teaspoons of dry herbal spice 80 ml soy sauce Preparation: Cut the pork ribs into pieces, as desired. In a small bowl, combine all the ingredients for the marinade. Coat each piece of meat with marinade, well. Arrange the marinated meat in a suitable bowl, pour over the rest of the marinade, cover and leave in the fridge for at least 2 hours. Cut the potatoes into circles, as well as the carrot. Cut the onion into slices, and cut the garlic in half. Put sliced ​​potatoes, carrots, onions, and garlic in a deeper bowl. Sprinkle with dry herbal spices, pepper, and turmeric. Stir well. Take 3 smaller, earthenware pots (in the absence of earthenware pots, use a suitable tray). Arrange the sliced ​​vegetables in earthenware pots, pour oil and white wine over them. Arrange the meat on top. Cover with aluminum foil and place in a cold oven. Turn the oven to 200 °C. When the liquid in the food boils, reduce the temperature to 190 °C and simmer the food for the next 1 hour. Then, carefully remove the dishes from the oven, remove the aluminum foil and return to the oven to bake the meat another 20-30 min. When the vegetables and the ribs are well cooked, take them out of the oven and serve them warm. Serve with salad. Buon appetito! #food #maindish #marinated #ribs #potatoes #oven #recipe #foodblogger #foodlover #foodblog #blog #foodstagram #coffeetimelena #foodie #foodporn #coffeetimewithlena #foodlover Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Pork Ribs From the Oven The fantastic and delicious taste of ribs from the oven, you have to try it, the marinade is great. Follow recipe. Ingredients: simple, standing time: 2h, total time: 60 min, 4 servings 1 kg pork ribs Marinade: 1 Tbsp soy sauce 1 Tbsp honey 1 Tbsp mustard 1 Tbsp ketchup 2 tsp garlic powder/or 2 cloves of garlic finely chopped 2 tsp cumin 1 tsp pepper 1 tsp cayenne pepper a little water little leek or spring onion Preparation: Cut the ribs into portions. Mix all the ingredients, spread on the ribs. Coat all ribs well! Place in a shallow dish and cover with foil, put them in the fridge to turn after an hour. Standing is 2 hours. You can also do this overnight! Before baking, coat with another marinade. Then put the ribs to bake at 200 °C. Coat them with more marinade, and turn to the other side, repeat. Do this twice during baking. During baking, cover with aluminum foil if necessary. 15 minutes before the end, remove the aluminum foil. Serve the finished ribs, sprinkle with a little leek on the top. It is very delicious, with a mug of beer. :) Buon appetito! #food #maindish #pork #ribs #oven #marinade #delicious #tasty #simple #recipe #oven #foodie #foodblog #foodblogger #foodlover #meat #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cardamom Buns Pastry This pastry is traditional and comes from Sweden, the dough is soft and delicious with the addition of cardamom. Follow recipe. Ingredients: medium, total time: about 3h Dough: 620 g flour 00 300 ml warm milk 2 eggs 1 bag of dry yeast 10 g/ or fresh yeast 30 g 1 teaspoon sugar 2 teaspoon cardamom 2 teaspoon salt 1 teaspoon of finely grated orange peel 50 g butter at room temperature 50 g lard 50 g of granulated sugar Filling: 50 g butter at room temperature 100 g brown sugar 3 teaspoon ground cardamom Decoration: 100 g of orange jam 50 g sugar sprinkles/ or sliced almonds Preparation: Put the yeast in 150 ml warm milk add 1 tsp of sugar and 1 tsp flour, let it rest for 15 minutes. Pour the milk, butter, fat, sugar, salt, cardamom and orange zest into a medium saucepan and stir over low heat until the fat has melted. Pour the liquid into a deep mixing bowl, gradually add the flour. Mix until you form a sticky dough. Knead on medium-low speed for 5 minutes, until the dough starts to separate from the bowl and become a smooth. Place the dough in a buttered bowl and cover with plastic wrap. Leave in a warm place until the dough doubles in size. After that, roll the dough into a large rectangle and spread it with softened butter, then sprinkle with a mixture of brown sugar and ground cardamom. Fold the dough into thirds, like for a business letter. Roll out the folded dough to get a larger rectangle, then cut into 24 strips. Twist the two strips of dough together, then wrap the twist around your hand once. Tuck the end under and tuck it into the middle to create a bun. Let the buns rest for 20–30 minutes. Bake at 200 °C for about 15–20 minutes, turning the pan from one side to the other. When they are ready, spread them with marmalade or use sugar sprinkles or sliced almonds. Buon appetito! #food #dessert #sweetpastry #pastries #sweden #homemade #buns #simple #recipe #blog #coffeetimelena #dessertlover #foodie #foodlover #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit basket. It is very easy and quick to prepare. It consists of vanilla cream and the addition of fruit of your choice! You can choose the fruits you like: strawberries, kiwi, raspberries, blueberries, berries, tangerines. Avoid bananas and apples because they turn black from standing! It is important to dry each fruit well with a cloth after cleaning. And they are not washed under running water. This is the perfect dessert for all occasions as well as for Sunday lunch and very decorative on the table. The younger population will be delighted as well as the older ones. This dessert is also suitable for Valentine's Day. Follow recipe. Ingredients: mold 6-7 cm, simple, total time: 55 min. 12 mini tart Shortcrust pastry: 330 g of '00 flour 165 g of butter at room temperature/or 100 ml of seed oil 130 g of sugar 2 small egg yolks 1 medium egg 1 lemon peel/ cut in pieces 1 bag of vanilla sugar/ or 1 Tablespoon of vanilla extract 1 teaspoon baking powder a pinch of salt Custard: 400 ml of whole milk 100 ml of fresh liquid cream 6 medium egg yolks 150 g of sugar 30 g of flour 20 g of starch 1 Tablespoon of vanilla/ or the seeds of 1/2 berry /or 1 sachet of vanilla powder Glaze : 300 g of fresh fruit of your choice/strawberries, kiwis, raspberries, blackberries, blueberries, strawberries 1 Tablespoon strawberry jam mint leaves/ optional Preparation: Dough: In a deep bowl, beat butter that has been at room temperature with sugar, salt and vanilla until you get a foamy mixture. Add one egg at a time, beat at high speed until you get a creamy and compact mixture. Gradually add sifted flour with baking powder. Knead the resulting dough with your hands. Sprinkle flour on the work surface and work the dough with your hands until you get a soft and crumbly dough that separates from the work surface. If necessary, add flour to the work surface. Wrap the finished dough in transparent foil and leave it in the refrigerator for about 2 hours until it hardens. Cream: Beat the egg yolks well, then add sugar and vanilla, beat until foamy, about 3–4 minutes. Then add starch and continue to beat. The mixture should be velvety. In a saucepan, heat the milk with vanilla and sliced lemon peel on a slightly moderate heat. When it boils, remove the skin and cover with beaten eggs. Reduce the heat. Stir until the cream is a little thicker, then turn off the heat. Transfer the cream to a bowl, cover with cling film, and leave to cool. Processing: When the dough is ready, roll it out to 4 mm thick Cut into squares slightly larger than the mold. Coat the mold with butter and flour. Shake off the excess flour. Pour the dough into the molds and edges flatten with your hands. Cut off the excess dough. If you don't have mold tins for tart, you can use muffin tins instead. Prick the dough with a fork. Bake in a heated oven at 180 °C for about 12–13 minutes, in the middle part of the oven. The dough is ready when it is lightly browned on the surface. Remove from the oven and let cool for 20 minutes. Finally, turn the tart mold upside down. Take the cooled cream and mix once more to obtain a soft texture. Then fill the mini tart with 1.5 spoon of cream, align and arrange chopped fresh fruit previously chopped and cleaned with a damp cloth and perfectly dried, without washing under running water. Add a little strawberry jam inside each raspberry. Chill the dessert 15 minutes before serving! Buon appetito! #mini #Italian #tart #with #fruits #simple #delicious #dessert #vanilla #cream #custard #kiwi #strawberries #blueberries #raspberries #foodie #dessertlover #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Mango Cheesecake Fantastic beautiful, delicious and decorative Italian mini cheesecake. If you want to delight someone, I suggest you prepare something sweet like this. A very simple and beautiful gift for your guests or family. Everyone will be satisfied. Follow recipe. Ingredients: 16 mini cheesecakes, simple, total time: 60 min. Crust: 2 packs golden Oreo biscuits/ or 265 g any biscuit /Plasma ground biscuits 100 g melted butter Cream: 350 g diced mango/ fresh or frozen 500 g cream cheese/ Mascarpone or Philadelphia 75 g powdered sugar 2 tsp vanilla extract 300 ml heavy whipping cream Topping: 70 g candy melts 250 ml heavy whipping ream 1 Tbsp powdered sugar 1 tsp vanilla extract extra diced Mango Preparation: Crust: Grind Oreo biscuits or any other biscuit you have in the chopper. Put them in a deeper bowl, add the melted butter mix with a spatula and combine well. When finished, pour a full tablespoon of the mixture into the muffin rubber mold tins. And with the help of a smaller glass with the bottom, press the mixture to even it out, work gently. Place in the refrigerator to allow the crusts to harden while you make the cream. Cream: Put the mango in a super chop and blend. You should get a thick mixture of mango. In another bowl, add the cream cheese, powdered sugar, vanilla extract and whisk with a mixer well. You should get a compact foam mixture. After that, work it a little with a spatula, add the mango mixture and beat with a mixer for about 2 minutes. Add thick whipped cream and beat again with a mixer for about 5 minutes. When ready, pour the mixture into molds, 2 spoons at a time in each. Fill the cream inside the mold, then flatten all the cream with a cake knife, to remove the excess. Leave it in the fridge overnight. Processing: Take your molds out of the fridge and pull the mini cake out of the mold. Arrange in a decorative tray from which you will serve. Take a parchment paper strip and line a small glass for brandy. Smooth the bottom of the mold slightly with the cup. Pour the candy melts on the paper alternately on one side only and wait for it to dry. In the meantime, make a decorative whipped cream while it dries. Pour 250 ml of heavy whipped cream into a bowl, add 1 tablespoon of powdered sugar, vanilla extract and mix well on the frothy and solid snow. Combine the whipped cream in a cake syringe with a larger opening and larger cuts, and pour directly onto the mini cheesecake. Peel the candy melts off the parchment paper and place over the whipped cream and add one cube of mango each. Serve cold cake. Buon appetito! NOTE: If you don't have candy melts and mango extra, don't worry, you can decorate with strawberry, raspberry fruit, blueberries fruit, it will definitely look nice. #food #mini #tart #mango #cheesecake #dessert #cake #torta #biscuits #recipe #blog #coffeetimelena #coffeetimewithlenaallin1 #foodblogger #foodie #Dessert #recipes #delicious #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By the way, very decorative, and everyone will be delighted with how you made them. Follow the recipe. Ingredients: simple, standing 1h, total time: 55 min. 6 mini tart Dough: 225 g of all-purpose flour pinch of salt 80 g of powdered sugar 115 g unsalted butter/ cut into cubes 2 egg yolks 1 teaspoon of vanilla extract 1 Tablespoon of heavy cream 1/2 lemon peel/ grated Custard cream: 4 egg yolks 70 g of white sugar 25 g of all-purpose flour 25 g of corn starch 376 ml of whole milk 5 ml of vanilla extract 1/2 lemon peel/ cut Decoration: a variety of fresh fruit/ sliced 2 Tablespoons apricot jelly/or other clear jelly 1.5 Tablespoon of water Preparation: Dough: Mix flour, salt, sugar, and butter in a deep bowl. Mix on the lowest setting until the butter is broken into small pieces, about 1–2 minutes of mixing. Add the egg yolks one by one, then add the heavy cream, lemon peel and vanilla extract. Mix for about 2 minutes until the mixture is crumbly. If the dough sticks to itself and forms a piece, then it is ready; if it is still crumbly, add the cream. Form a ball of dough on the work surface. Take coated mini-molds (with a little butter and flour) about 2–3 spoons and use your hands to shape the shapes into the mold, flatten and prick with a fork. Place the mini molds in the refrigerator to cool for 1 hour before baking. Heat the oven to 180 °C, with fan. After 10 minutes, put them to bake for about, 12–15 minutes. Check after 8 minutes and gently press the bottom of the dough to see if it rises. Continue baking until the edges are golden brown, then take them out of the oven. Remove the finished mini tarts from the oven and let them cool. The dough should be firm to the touch. If you don't have time, you can make this dough 2 days in advance, just leave them in the fridge to chill. Custard Cream: While the dough is cooling, you can make the cream for the mini tart. In a deep bowl, mix egg yolks, sugar, until foamy. Sift the flour and cornstarch into the bowl with the egg yolks. Add whole milk and vanilla extract and lemon peel, stir well. Transfer the cream mixture to a saucepan over medium heat, and stir constantly for 1–2 minutes, until the mixture begins to thicken. The cream must not be lumpy, but shiny and homogeneous, so it is important to constantly stir it and the cream does not burn. Reduce the heat if the fire is high. Remove the finished cream from the heat and transfer it to a shallow bowl and cover with foil. Leave to cool for about half an hour. You can make this cream the day before and keep it in the fridge. Glaze: Slice the fruit you like. Add the apricot jelly and water to a small bowl. Microwave for about 10–15 seconds to melt the apricot jelly a little and stir with a spoon. Strain the jelly mixture. To prevent your cake from being soggy, spread a little apricot jelly glaze over the crust, before applying the cream. Take one mini tart and add a spoonful and a half of the filling and smooth it out. Arrange the chopped fruit on top, as you wish. If there are blueberries in the path, go in a piece or raspberries. Apply the glaze over the fruit cake. Leave to cool in the refrigerator for 15 minutes before serving. Buon appetito! #mini #tart #with #fruits #raspberries #blueberries #strawberries #kiwi #cherries #apricot #jelly #dough #simple #italian #recipe #tasty #juicy #delicious #custard #cream #dessert #cake #Dessertlover #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow recipe. Ingredients: Quantity for 1 tart / cake mold from 22 to 28 cm or about 50 biscuits: 330 gr of flour '00 + 1 tsp for the mold 165 gr of soft butter at room temp. (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 gr of granulated sugar 1/2 tsp of baking powder grated zest of 1 lemon 1 tsp vanilla extract (optional) 1 pinch of salt Preparation First, whip the soft butter with the sugar, the aromas, and a pinch of salt with the help of the electric whisk or planetary mixer. The mixture must be very creamy, light, and fluffy. Finally, add the eggs. One at a time, continue to mix with the electric whisk. It is important that before adding the second egg, the previous one is perfectly blended. Continue in this way until all eggs are used up. The final mixture with the absorbed eggs must be smooth, frothy, and free of lumps. Add the flour previously mixed with the sifted baking powder, in one go and with the help of a spatula, mix by hand. The dough is soft. This is how it must be and transferred to a pastry board. Work the dough lightly to form a ball, help yourself with a teaspoon of flour to obtain a soft shortcrust pastry that comes off your hands: At this point, seal the dough with a foil. The importance of resting the pastry in the fridge for a minimum of 40 minutes. This phase is very significant, because it allows you to obtain a fresh, compact, hard dough, but not excessively, such as to be able to spread it to perfection. The shortcrust pastry is ready when you feel it firm to the touch. Although, as I explained in the introduction, it is unlikely to become very hard and cooled. Your soft shortcrust pastry perfect for tarts is ready to be rolled out. Use a marble top or a non-sticky top like wood. Better if cold. Lay a little flour on the work surface and on the rolling pin and proceed to roll out the dough to a thickness of about 4 – 5 mm: This type of pastry requires a spread no higher than 5 mm, because there is a percentage of yeast in the dough that will favor a minimum increase in thickness. If the shortcrust pastry has been left in the fridge for too long, it is possible that it may crack slightly while it is being rolled out. Knead it quickly without overheating it and roll it out again. It will be perfect. At this point your soft shortcrust pastry is ready to be used for making tarts, cakes, biscuits, pastries. With this soft shortcrust pastry, you can make all the tarts you want:The classic Marmalade Tart (with your favorite jam), Fruit tart with your choice, Chocolate Tart, Nutella Tart NOTE: Whatever tart you are making, the mold you use, whether it is open or closed, must always be greased and floured; only afterward should the pastry sheet be placed! #food #dough #base #tart #simple #delicious #recipe #blog #foodblog #foodblogger #coffeetimelena #foodlover #homemade Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Crispy Cake with Macaroons A treat that delighted me, crunchy, and delicious. The almond and macaroons flavors are especially crispy. It is easy to prepare and ready quickly. Follow recipe. Ingredients : 24 cm mold In diameter, very easy, total time 55 min. Dough: 300 g of flour00 60 g of shelled almonds 1 egg 115 g of butter 150 g of sugar 1 Tablespoon of baking powder For the filling: 250 g of sheep's milk ricotta/or cow's milk as you prefer 200 g of macaroons/ chopped 1 egg 150 g of sugar Garnish: Powdered sugar Preparation: Prepare the filling by chopping the macaroons until they are powdered. Put them in a bowl and add the sugar, the sifted ricotta and the egg. Work for a few minutes until the mixture is smooth and homogeneous. Prepare the dough by chopping the almonds until they are reduced to flour, place them in a bowl and add flour, egg, sugar, baking powder, and cold butter cut into small pieces. Work the ingredients with your hands, rubbing them together to mix them but without compacting them, the mixture must be sandy and grainy (like a crumble to be clear) only in this way it will become crunchy. Divide the dough into two equal parts. Grease a spring form pan, cover the base with a part of the sandy mixture, pressing gently with the palm of the hand to form a smooth layer. Pour the filling, level it with a spatula and then close everything with the last layer of dough, crumbling it evenly on the surface of the cake. Preheat the oven to 160 °C and bake for about 40 minutes, until lightly browned. Leave the cake to cool in the mold, turn it out of the mold and sprinkle with icing sugar. Serve! Buon appetito! #crispy #crispycake #almonds #macaroons #delicious #dessert #cake #foodblogger #blog #coffeetimelena #crunchy #crumble #delicious #treat #tasty Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Marinated Pork Ribs from the Oven Marinated pork ribs, with a beautiful marinade. Marinated pork ribs with added spices in lard. Why lard and not oil? Well, precisely because it is natural pork fat without factory processing, and it absorbs flavors better overnight, and therefore healthier. I remember as kids at school we all ate bread on fat with allspice and nobody was fat. Lard has positive fats compared to oil. I see that nowadays everyone mainly uses oils for marinades, but this is a better variant in my opinion, and it is prepared very easily without difficulty. It is important to prepare the meat marinade the day before roasting. Follow recipe. Ingredients: simple, total time: 100 min, 4 servings Vegetables for Baking: 1.1 kg of pork ribs in a piece/ or separated 300 g of carrots/ or medium 4 pieces/ into large pieces and some chopped 500 g potatoes/ or 5 big pieces / cut in slice 1 Tablespoon fat 1/2 leek/chopped 10 peppercorns 1 head of garlic/ cut in half in shell salt and pepper to taste 1 teaspoon dry spice/ Vegeta 1 bay leaf Marinade: 2 full Tablespoon lard/ fat 1 Tablespoon of smoked ground paprika 1 Tablespoon of thyme 1 teaspoon of honey 1 teaspoon of salt 1 teaspoon garlic powder 1 teaspoon of chili/ or crushed red-hot pepper 1 teaspoon black pepper 1 bay leaf Preparation: Prepare all the ingredients as described above. Mix all the ingredients in a deep bowl for the marinade into a compact mixture, with the help of a small hand whisk. Take a clean glove and coat the ribs, if they are in pieces, roll them in the marinade on all sides. If it is in a whole piece, leave it in a shallow tray to stand wrapped in foil with an inserted bay leaf, without air. If it is cut into pieces like mine, then in the same deep bowl where the marinade is, mix the ingredients well, add a bay leaf and wrap all the ribs in foil, so that there is no air. Leave overnight to rest in refrigerator. If the ribs are complete, bake them on the oven rack and place a bowl of vegetables under the ribs. That way, all the fat and flavors of these ribs will flow into the vegetables. I have practiced the second variant, I have ribs cut into pieces already bought, so I will mix them together with the vegetables ingredients in the same baking dish. Take a large baking dish, and coat it with one spoonful of fat, arrange diced potatoes, carrots, cut garlic, peppercorns, leek, and bay leaf, stir everything well. Take the ribs out of the fridge, coat them once more with the rib's marinade. Put the ribs in a baking dish, add 170 ml of water, so that the water is halfway up the dish, not a lot. In the course of baking, you will certainly add 100-120 ml as needed. First put the baking together with the ribs on the medium level. (If they are in one piece) Take out the ribs immediately and put them on the oven rack to bake so that the baking dish is under the ribs. Set the grill to medium level. Do not put it on the upper level because it will burn you! During baking, turn the complete piece and cover with vegetable sauce, with the help of a baking pump. Bake in preheated oven, 200 °C, with fan. After 20 minutes, reduce heat to 180 °C, stir the ingredients well, pour the sauce over the ribs during baking, add water as needed. In total, it is baked for about 75–80 minutes, depending on how well your oven bakes. I have only added water once, I didn't need it because I have added it in the beginning, and it cooked evenly and the marinade poured directly into the vegetables. If it happens that the ribs are done before, take them out, place them in a larger tray and cover them. Ribs are usually cooked quickly because the bone is between the meat, it also depends on the size of the piece of meat. Leave the rest of the vegetables to cook until are softening. Leave to cool for 10 minutes before serving. Run the sliced garlic over the ribs to give it even better flavor if you want! Serve. Buon appetito! #marinated #pork #ribs #with #potatoes #in #oven #food #roasted #meat #baking #vegetables #leek #carrots #maindish #dish #lunch #meal #foodlover #foodblogger #foodie #blog #coffeetimelena #meat #baking #simple #recipe Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Walnut Bars A wonderful Serbian delicacy, walnut bars, which everyone adores! They are preparing for ordinary days, because they are extremely easy to make, and they can also be made before the holidays, because the delicacy is irresistible for the youngest, but also for the elderly population. These bars consist of walnut bark and cream that are baked, topped with a no-bake walnut filling and topped with ground walnuts once more. It is very easy and quick to prepare. Follow the recipe. Ingredients: baking pan 35x 25 cm, simple, total time: 1h 15 min. 40 bars Walnut Bark: 150 g of butter/ or margarine -beaten and at room temperature 150 g of powdered sugar 70 g of flour 150 g of ground walnuts 4 big egg whites/ beaten into stiff peaks Yellow filling: 4 big egg yolks 140 g of sugar 1 bag vanilla sugar/ 10 g Filling with Walnuts: 100 ml of milk 100 g of granulated sugar 50 g of butter 170 g of ground walnuts For Sprinkle Cake: 70-80 g of ground walnuts/ or to taste Preparation: Walnut Bark: Beat the butter that has been at room temperature, then add the powdered sugar and beat with a mixer so that the walnuts do not fall apart, then add the flour, then the ground walnuts. Combine everything well into a compact mixture with spatula and set aside. Beat the egg whites until stiff, using a mixer for longer. After that, gradually add the beaten egg whites to the mixture with a spatula and stir everything well. Put baking paper in the pan and spread the mixture and level it. The dimensions of the pan are 35 × 25 cm. Bake Bark on 180 °C about 20 minutes. While the crusts are baking, make the yellow filling. Then take out the bark, and reduce heat to 50 °C. Yellow Filling: Beat egg yolks with sugar and vanilla sugar until foamy, about 3-5 min. until it is a smooth mixture. Pour cream over the baked crust and level well with help of a cake knife. Bake in oven 50° C, 20 minutes. Leave the crust and filling to cool well. Meanwhile, make the walnut filling. Walnut Filling: Heat milk with sugar, and butter on low to moderate heat. When it boiled, add the ground walnuts. Stir until the mixture becomes a little thick, cook about 5 minutes. Leave to cool, about, 15–20 minutes. When the cream and crust have cooled, spread with walnut filling and level it. Then sprinkle with ground walnuts. Leave dessert to cool overnight, then cut with a sharp knife into bars measuring 5 × 2 cm. Serve. Buon appetito! NOTE: For the Queen's bars, the composition is the same, only add 100 g of chocolate to the filling with walnuts, spread the same filling when the crusts and filling cool down! #walnut #bars #dessert #simple #food #serbian #delicious #dessertlover #foodloverb #foodie #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Quick Turkish Delight from the Microwave A Turkish delicacy lokum that has left its mark in Serbia. Soft, juicy real treat with a morning coffee. Follow recipe. Ingredients: cup is 250 ml, simple, total time 25 min. 1 and 1/2 cups of water 1 cup sugar 4 Tablespoons gelatin 3/4 cup powdered sugar 3/4 cup density / starch 3–4 drops of red color/can be without 1 Tablespoon rose water/ or vanilla extract Another 2 Tablespoons of density mixed with 2 Tablespoon of powdered sugar for rolling chopped walnuts/ optional Preparation: Pour water and gold into a deeper bowl and mix well and put it in the microwave for 7 minutes at the highest temperature. Remove, stir, and return to the highest temperature for another 7 minutes. During that time, mix powdered sugar and density and sift. Take out the bowl and add the density and sugar to it, then mix with a wire and return to the highest temperature for another 6 minutes. Then add the aroma and color (possibly walnuts) and mix well. Coat the mold or tray (24 × 15) with oil, then pour the mixture and level it. Leave for 10 minutes at room temperature to cool and then for 2 hours in the refrigerator. Cut into cubes and roll in powdered sugar mixed with density. Buon appetito! #turkish   #delight   #delicacy   #walnuts  #density #starch #vanilla #lemon   #almond   #coffee   #tradiotional   #dessert   #food   #simple   #delicious   #recipe   #cubes   #powdered   #sugar   #dessertlover   #foodlover   #foodie   #foodblog   #blog   #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkish Delight Old Method A Turkish old delicacy that has left its mark in Serbia. This recipe is the old way of making them. Our grandmothers used to prepare, and all the little things that make great things. Very juicy and soft, real treat with coffee. Follow recipe. Ingredients: simple, total time: 20 min. 1 kg of sugar cubes 150 g of potato flour (or 250 g of density) 125 g of walnuts juice of half a lemon vanilla or bergamot aroma a little almond or plain oil to lubricate the tin powdered sugar for rolling Preparation: Put a 1 kg of sugar cubes (or ordinary) in the pot, pour 750 ml of water over it, and cook until it is as thick as sweet. It will take about 45 minutes. Separately stir in a bowl 150 g of potato flour or 250 g of density, with a liter of water. Remove the spin sugar from the heat, then pour in the dissolved flour (density) while stirring constantly. Return to the heat, then cook over low heat until the mass is cooked so that the lokum falls off the spoon (does not leak). This will take about 45 minutes, while stirring and being careful not to burn. Finally, add the juice of half a lemon, aroma and chopped walnuts to the mixture. Grease a square deep baking tray with almond oil, then pour in warm lokum, spread with a knife. Leave in a cool place to harden, about 24 hours. Cut the finished lokum into cubes and roll each cube into powdered sugar. Serve! Buon appetito! #turkish   #delight   #delicacy   #walnuts   #vanilla #lemon #almond   #coffee   #tradiotional   #dessert   #food   #simple   #delicious   #recipe   #cubes   #powdered   #sugar   #dessertlover   #foodlover   #foodie   #foodblog   #blog   #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Turkish Delight for 15 min. A Turkish delicacy that has left its mark in Serbia. One of the old and nice recipes for lokum-turkish delight is fantastic! Soft, beautiful treat that always goes with the morning coffee. It is very simple preparation. Follow recipe. Ingredients: simple, total time: 20 min Mixture: 250 ml of orange juice 300 g of sugar 140 g corn starch 380 ml of water 3 Tbsp lemon juice 150 g of coarsely chopped walnuts 4 drops of yellow aniline color for cooking To Roll 100 g corn starch 100 g of powdered sugar Preparation: Mixture: Cook all ingredients until it thickens so that it does not fall off the spoon (until it boils for 10 minutes and another 4–5 minutes on low heat). Add the walnuts and mix together. Pour into a greased square pan (22 × 22 cm), cool to room temperature and leave to dry for 24 hours. Cut into 3 cm cubes and shake in a baking pan. Cut again into two parts, arrange in a baking tray and leave at room temperature to dry for another 24 hours. Roll: Finally, roll in corn starch, then in powdered sugar. Serve with coffee and enjoy! You have noticed that everything is done at room temperature. If put in the fridge, it gets wet and there is no cure! Buon appetito! #turkish #delight #delicacy #walnuts #orange #lemon #juice #coffee #tradiotional #dessert #food #simple #delicious #recipe #cubes #powdered #sugar #dessertlover #foodlover #foodie #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Ravioli with Porcine in Cream Sauce with Mushrooms A delicious healthy Italian meal. The abundant taste of all mixed mushrooms gives a unique and excellent taste, also present in ravioli filled with Porcine. It is very easy to prepare and ready quickly. Follow recipe. Ingredients: simple, total time: 40 min, 2 serving For Ravioli: 500 g ravioli/stuffed with Porcine mushrooms water pinch of salt medium pot For Sauce: 1 Tablespoon olive oil EVO 200 g mixed mushrooms/or 1 can-sliced 50 ml white wine 1 medium carrot/ chopped 2 garlic/ finely chopped 20 g butter 1 teaspoon dry parsley 200 ml cooking cream salt and black pepper to taste 1 Tablespoon grated Parmesan cheese Preparation: Sauce: Heat the oil on a slightly moderate fire, add chopped carrot. Stew for about 3 minutes while stirring, then add the mixed mushrooms. Stew about 2 minutes, add white wine, stir, add a little salt and pepper and cover. Stir occasionally and cook for about 15–20 minutes until the liquid comes out of the mushrooms. After the specified time, add butter and garlic, stir, season, cook for about 1 minute and then cover with cooked cream, add dry parsley, control the taste and add spices as needed. Cook for another 5–7 minutes. Turn off heat. Ravioli: Prepare the water for the ravioli and add a little salt. Wait for it to boil, then add the ravioli and cook for about 3–4 minutes. Strain well. Turn on the heat with the sauce pan. Turn on the heat with the pan of sauce, let it be on a slightly moderate heat. Add the ravioli well drained in the mushroom sauce and mix the ingredients. Turn off the heat, add grated Parmesan and mix well. Serve immediately warm dish. Sprinkle with Parmesan as desired. Buon appetito! #ravioli #with #porcini #mushrooms #in #cream #sauce #italian #lunch #dinner #simple #dish #recipe #delicious #pasta #italian #food #lunch #dinner #easy #foodie #pastalover #foodlover #foodblogger #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Croquet-Monsieur-French Toast French toast-Croquet-monsieur on simple, original and delicious way! Ideal meal for dinner or breakfast! In this recipe, you can use another cheese that is meltable, prosciutto, ham, roast beef ham and even hot sausages. Make this recipe with the flavors you like, and it doesn't take much time, about 20 minutes. Ingredients : simple, total time: 15 min. For Cream Cheese, top for Toast: salt and pepper to taste 1 pinch nutmeg 5 Tablespoons milk/ or 70 ml 50 g soft butter 100 g grated Gruyère Cheese and: 4 slices ham/ or smoked neck 8 slices toast bread 8 slices cheese for toast bread Preparation: Butter the 8 slices of sandwich bread on one side. Place 1 slice of cheese on each slice of sandwich bread. Place 1 slice of ham folded in half on 4 slices of sandwich bread. Cover with the other sandwiches (unbuttered side up). In a bowl mix the grated cheese with the milk, salt, pepper, and nutmeg. Distribute the mixture over the croquet-monsieur. Place on a baking sheet under the grill, preheated 180 °C, for 10 minutes. Serve warm toast. Buon appetito! NOTE: You can add fried egg on top, and mustard for coating! #Croquet #Monsieur #French #toast #food #Breakfast #dinner #ham #cheese #simple #easy #recipe #foodie #foodlover #foodblog #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Chicken Cordon Bleu A wonderful French-Swiss specialty that is known all over the world. Everyone has a different way of preparing it. Here is one way to prepare it with cornflakes or cereal crumbs. It is very tasty, and this sauce gives it a special note. Follow the recipe. Ingredients : 22 x 33 cm baking dish, simple, total time: 75 min. 8 servings Chicken Rolls: 8 skinless, boneless chicken breasts 8 slices of cooked ham 4 slices Swiss cheese, cut into 2.5 cm pieces 1 teaspoon dried thyme salt and pepper to taste 60 g of melted butter 20 g cornflakes, cereal crumbs Cordon Bleu Sauce: 300 ml condensed cream of chicken soup 120 ml of sour cream 1 teaspoon lemon juice Preparation: Preheat the oven to 200 °C, lightly grease a 22 × 33 cm baking dish. Chicken Rolls: Place each half of the chicken breast between sheets of plastic wrap and pound with a meat mallet until it is about 3 mm thick. Place a piece of cheese on each slice of ham and lightly sprinkle with thyme and salt and pepper to taste. Roll up the seasoned ham and cheese, then roll each chicken breast inside with the ham and cheese. Tuck the ends in and secure with toothpicks. Processing: Place the melted butter in a small bowl and place the cereal crumbs in a shallow dish or bowl. Dip each chicken roll in the butter, then roll in the crumbs, turning to coat well. Place the coated rolls in the prepared baking dish. Bake in the preheated oven until the chicken is golden brown and the juices run clear, about 40 minutes. Cordon bleu sauce: In a small saucepan, combine the condensed soup, cream, and lemon juice. Heat over low heat, stirring occasionally, until combined. Serve warm and pour the sauce over the chicken rolls. Serve hot! Buon appetito! #food #maindishes #chicken #cordon #bleu #delicious #simple #recipe #tasty #cheese #ham #butter >#cornflakes #sauce #blog #cofeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.