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Pork Ribs roasted in Honey

Updated: Mar 20

  • Beautiful grilled ribs in rennet with potatoes, it has a fantastic taste and smell. It's a very simple preparation, and it's done very quickly! Pork is delicious anyway, but roasting in this way will only improve the taste of meat and potatoes. To make such a delicious dish, follow the instructions in the recipe.

Ingredients: simple, total time: 1h 50 min, 2 servings
  • 500 g fresh ribs

  • 3–4 cloves of garlic

  • 1 teaspoon red ground peppers

  • 2 teaspoon dry herbal spice-Vegeta

  • 1 Tablespoon honey

  • salt and pepper to taste

  • 1 kg potatoes

  • oil and sesame seeds

  • 100 g dry bacon

  • rosemary to taste for potatoes

  1. Peel potatoes, grate it and slice it, add oil, spices, allspice, pepper, sesame seeds, crushed garlic, and diced bacon.

  2. Mix everything and shake in a round pan.

  3. Season the ribs with sea salt, spread with mustard, pepper, honey, and a little oil, then rub well.

  4. Place in the middle of the potatoes in a pan. You can add a little rosemary to the potatoes and bake at 180-190 °C, about 1 and 30 min. While baking, mix the ingredients, turn the ribs and add a little water if necessary.

  5. Taste is fantastic! Serve warm dish.

Buon appetito!

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