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Gnocchi in Tomato and Philadelphia sauce Gnocchi Delight: Creamy Tomato and Philadelphia Sauce Delightful Italian Dish: Gnocchi in Tomato Sauce with Philadelphia Cheese and Meatballs Experience a delightful Italian , and spices to achieve a delightful taste. - Seasonings: Don’t forget to include salt, pepper, and Italian Conclusion This delightful Italian dish featuring gnocchi in a creamy tomato sauce with Philadelphia

Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to

Simple Plasma Cake The original recipe for plasma cake is the simplest way to prepare it, and it is very #simple #plasma #cake #dessert #food #delicious #biscuits #milk #eggs #whipped #cream #sweet #easy #original

Pizza Diavola Fantastic homemade Italian pizza with spicy additions of salami, and even paprika if you extra virgin olive oil 11 g of salt 1/2 teaspoon of sugar oregano/ optional Topping Pizza: homemade Italian #pizza #diavola #dough #italaian #original #recipe #tomato #hot #salami #oregano #pepperencino #delicious

Pasta in Eggplant and Pepper cream Delightful Pasta in Creamy Eggplant and Pepper Sauce A simple and economical recipe of two vegetables, 1 pepper and 1 eggplant for 4 people in combination with pasta. You can serve this cream with gnocchi, lasagna, and you can also use it as a dressing for salads. Follow my recipe, it's very simple. Pasta in Eggplant and Pepper cream Ingredients: simple, total time: 45 min., 4 serving 500 g penne pasta/ or macaroni or spaghetti 1 medium eggplant 1 red fresh bell pepper salt and black pepper to taste 50 ml Olive oil EVO to taste 1 tsp oregano 1 tsp oregano 2 cloves of garlic/ minced 1 mozzarella/ chopped fresh parsley leaves/ or dry for decoration 1 Tbsp Parmesan cheese/ and for sprinkle Pasta in Eggplant and Pepper cream Preparation: Heat the oven to 180°C. Wash the eggplant and pepper well and place them on a baking sheet lined with baking paper. Season with salt and pepper and drizzle with olive oil. Bake in a heated oven for about 40 minutes. During this time 10 minutes to end, add water to a larger pasta pot, add 1 teaspoon of salt, and wait for it to boil. When vegetables done, let it cool down a bit. Remove the skin and stem from the eggplant and pepper. Clean the pepper from seeds and stems. Cut it into small pieces with a sharp knife then add it in a blender bowl, add a little olive oil, chopped garlic, oregano, basil, salt, black pepper to taste and chopped mozzarella. Mix everything well, again. Transfer the blended cream to the pan. As soon as it boils water for pasta, add the pasta, cook according to the instructions on the package. Strain well and leave in a colander. Heat the cream in a pan, add 1 spoon of grated Parmesan cheese, stir then add a strained pasta, (Place the pasta in the cream two times at a time) stir well. Turn off the heat, serve warm immediately on plates, sprinkle with finely chopped parsley leaves, serve with grated Parmesan cheese. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Pasta in Eggplant and Pepper cream NOTE: In case you don't have mozzarella, you can add 1 and a half spoons of Philadelphia neutral cheese, if it's too thick you can add very little milk. You can pack this cream in the freezer with a special container with a lid for up to 2 months. Do you want to try something a little different? #pasta #in #eggplant #and #pepper #cream #simple #recipe #italianfood #vegan #maindish #lunch #dinner #meal #italianrecepies #foodies #foodlover #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Lemon Tiramisu Refreshing Lemon Tiramisu: The Perfect No-Bake Summer Delight Beautiful, refreshing Lemon Tiramisu cake, an ideal treat for warm summer days that invigorates. A beautiful and sparkling cake that conquers at the first bite and is ideal for all occasions. You will not need a lot of ingredients for this cake, and it is prepared very quickly and simply without baking. Follow the recipe. Lemon Tiramisu Ingredients: simple, total time: 35 min. standing time: 30 - 60 min. 1 big pack biscuits Savoyard-Lady fingers 54 pieces, 4 package Baking dish 32 x 24 cm For Dipping: 150 ml water 200 ml lemon juice for dipping 3 Tbsp granulated sugar 50 ml Limoncello liqueur Cream: 4 eggs 120 g granulated sugar 100 ml Limoncello liqueur 1 grated lemon peel 450 g mascarpone 2 Tbsp powdered sugar For Decoration optional: 250 ml whipped cream 6-9 lemon rings 4-6 mint leaves/ optional Lemon Tiramisu Preparation: For Dipping: Pour water, sugar, lemon juice into a small saucepan, mix everything well and cook for about 10–12 minutes on moderate heat. Remove from heat. Cool down. When it has cooled down, add Limoncello liqueur and stir, set aside. Cream: In a deep bowl, add the eggs, beat them, then add the sugar and mix everything well about 5–6 minutes, as long as it is not well combined, you can transfer it to steam to make the cream even more beautiful. Remove from steam and add Limoncello liqueur and grated peel of lemon and mix well, until uniform. In another bowl, beat the mascarpone with 2 spoons of powdered sugar, combine everything well on medium speed. Add the cream of eggs in a thin stream to the mascarpone and mix at the same time, mix everything well into a uniform mixture. Place the mixture in the refrigerator to cool for about 1 hour. You can transfer the cream to the freezer for 30 minutes to speed up the process. Preparation of Lemon Tiramisu Cake: Take the ladyfingers biscuits and dip them in the syrup when it has cooled down. Arrange the cookies in a 24 × 32 cm dish next to each other. Spread with 1/2 of the cream evenly and level with a cake knife. Arrange the second row of dipped sponge cakes in the opposite direction, then apply the cream again and flatten. In the end, I left about 150 ml of cream and mixed it with whipped cream, which gave it a divine taste, and garnished it with lemon wedges. (Cut 1 lemon into rings and decorate with cream.) Add mint leaves in more places. Transfer the cake to the refrigerator to chill overnight. Cut the refreshing cake into cubes and serve with coffee and Limoncello liquor. Buon appetito! "May your kitchen always be filled with wonderful aromas, your table with good food and your heart with the joy of sharing" ☕❤️🌹 Lemon Tiramisu NOTE: Keep the cake covered in the refrigerator for up to 4 days. You can also pack the tea cake in the freezer for up to 2 months. Lemon Tiramisu Do you want to try something a little different? #Lemon #Tiramisu #dessert #cake #nobake #limoncello #liquer #dessertporn #food #Italiandessert #foodlover #cakelover #delicious #italianfood #recipe #simple #fast #quick #coffeetimelena #coffeetimewithlenaallin1 Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Creamy Tiramisu A wonderful Italian dessert that is quick and easy to make. www.coffeetimewithlena.com/post/the-best-tiramisu-lena #creamy #tiramisu #food #dessert #best #cake #Tiramisu #italian

Homemade Gnocchi Gnocchi is a Mediterranean type of pasta that comes from Italy. The Italians thought of everything, even the very appearance of the pasta. #food #pasta #gnocchi #homemade #italian #recipe #simple #blog #coffeetimelena #coffeetimewithlena Use

Adana Kebab Discover the Rich Flavors of Adana Kebab The original recipe for Adana kebab, a Turkish specialty

#food #homemade #pasta #tagliatelle #delcious #italian #recipe #foodie #pastalover #foodblog #foodblogger

## Deliciously Comforting Tortellini Tomato Soup Tortellini Tomato soup Delight in a homemade Italian

#appetizer #mussels #juice #sauce #shells #white #wine #garlic #broth #parsley #lemon #delicious #italian