Pasta in Pea Cream

Pasta in Pea Cream

• A beautiful vegan and delicious Italian dish that is prepared in a very simple way, in a very short time you will have a wonderful lunch on the table. I prepare this dish in a creamy way, and it is very tasty with my additions that make it taste even better! Follow recipe.

Pasta in Pea Cream

Ingredients: simple, total time: 40 min., 4-6 servings

• 400 g of any pasta

• 400 g of frozen peas

• 1 medium carrot/ diced

• 400 ml of vegetable soup

• 1 small onion/finely chopped

• 25 g butter

• 2 Tbsp olive oil EVO

• 1 Tbsp Barilla pesto Genovese

• pinch of salt and pepper

• 1 Tbsp weed dill

• 3 basil leaves for decoration

• 1 Tbsp grated Parmesan cheese + for sprinkle

Octopus with Shrimps in Tomato Broth in Oven

Preparation:

1. Sauté the onion in a pan with little oil, until transparent to low medium heat.

2. Add diced carrot, simmer about 3–5 minutes. Now add cube of butter, stir.

3. When the butter melted add the peas and cook for about 10 minutes, with stirring occasionally and covered.

4. Then add the vegetable broth and cook about 20–25 minutes.

5. Turn off the heat, pour the ingredients into a deep bowl and add 1 teaspoon of dill, 1 spoon of Genovese pesto, 1 spoon of Parmesan cheese.

6. Blend everything well into a creamy mixture, control taste, then return to the pot.

7. Cook the pasta according to the instructions until alla dente, and strain it well.

8. Serve on plates and top with pea and basil cream, if desired, sprinkle with grated Parmesan cheese

9. Garnish with fresh basil leaves.

10. Serve warm.

Buon appetito!

Pasta in Pea Cream

NOTE:

• If you have some meat bones or ribs at home, you can immediately add with peas and cook everything together, to get an even better taste! Remove ribs from the mixture and fry them in a little oil.

• Keep the rest of the pea cream covered in the refrigerator for up to 2 days.

• If the cream thickens, add very little liquid.

• You can keep this pea cream in a container with a lid in the fridge for up to a 2 month.

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