Amaretti biscuits are among the oldest Italian biscuits. The date of this recipe and the invention of this cake dates back to the Middle Ages, and this recipe has spread throughout Europe. The cookies are crispy and delicious. Here is the recipe and how to make it.
Ingredients: simple, total time: 60 min.
• 330 g of powdered sugar
• 200 g of peeled sweet almonds
• 100 g of peeled bitter almonds
• 3 egg whites
• 1 knob of butter
Preparation:
The first thing you need to do is peel the almonds, dry them in a preheated 180° oven, not hard.
Then take them out, mash them in the mortar, then pour them into a plastic container and pour the egg whites one by one and mix.
Then add sugar to the mixture and process everything by hand, add the remaining egg yolks and sugar in smaller quantities. This way you will get a soft and nice density.
Then take the dough and shape it into the shape of a sausage and cut it into regular pieces. Roll your hands between your palms and shape it into the shape of a small ball 3 cm and arrange them on a greased baking sheet with butter.
Sprinkle them with sugar and bake in the oven at 120 °C until they are crispy. Control. Great with white coffee and coffee in the morning.
Buon appetito!
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