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Green Beans with Pork Meat-No Flour The preparation of this dish is very simple and healthy because it does not have the addition of flour, it is delicious, juicy, and fragrant with soft pork, full of vitamins and healthy. Follow recipe. Ingredients : simple, total time: 125 min. 6 serving 600 g green beans/ cut in half- if they are long 750 g pork cut into cubes/ preferably without fat 1 medium onion/ finely chopped 1 big carrot / diced 1 teaspoon herbal spice/ Vegeta 5 medium potatoes/ into medium slices 2 Tbsp of oil 3 teaspoons of red ground pepper salt and pepper to taste 2 full teaspoon weed dill water as needed 1 large pot Preparation : Prepare all the ingredients listed above in the description above. Fry the chopped onion in a pot with very little oil on a moderate heat. When it has a glassy appearance, add the herbal spice/Vegeta, prepared carrot and stir. Stew for about 5 minutes, add the prepared meat, stir the ingredients well. Add 100 ml of water, cover, and stir occasionally. Stew the meat for about 30 minutes. (I always had a small pot of 300 ml next to me and I add water as needed during cooking). After the specified time, add the prepared green beans. Stir the ingredients well and add water so that it is under the green beans and meat, not too much. I do it all on purpose. Cover the pot and cook for the next 30 minutes, stirring occasionally, on a slightly moderate heat. After the specified time, add sliced potatoes, ground red pepper, salt, pepper to taste and weed dill, add water to cover the potatoes and cook for about 25 minutes on slightly moderate heat, stirring occasionally. Take out 6 slices of boiled potatoes and put them in a blender, add about 100 ml of water and blend well into a cream. After that, add a little more water and pour the composition into the pot and stir well. Cook covered on slightly moderate heat 30 min, and stir occasionally. Add salt and pepper to taste as needed. If you are not sure that the meat is cooked, take out a piece and cut it and taste it. The meat must be soft and well cooked! When the dish is ready, serve it in a deeper plate. If you like, you can add a spoonful of sour cream to the plate. Buon appetito! NOTE: Here in Italy, you cannot find yellow green beans, if you have them, you can prepare them according to this recipe. In any case, both will be delicious!! #food #maindish #dish #meal #greenbeans #meat #pork #simple #recipe #cook #serbian #foodblogger #foodblog #coffeetimelena #cofeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Banana Cake Simple recipe of banana cake. Follow recipe. Ingredients : simple, total time: 70 min. 150 g sugar 2 large eggs 250 g flour type 00 110 ml seed oil 1 bag of baking powder/10 g cinnamon to taste 3 well ripe bananas 50 g walnuts grounded Preparation : Preheat the oven to 180 °C. Grease and flour a bread pan. Peel a banana, grate it and slice it with a fork to make a creamy mixture. Whisk the eggs with the sugar in a bowl mixer when the mixture is thick and fluffy, add a little salt, slowly pour in the oil and mix constantly lightly. Add bananas and sift flour and baking powder, then mix well so that no lumps form. Add the ground walnuts and mix well with a spatula to combine the mixture evenly. Sprinkle cinnamon in varying amounts according to your personal taste, and then transfer to a mold. Bake for about 40–50 minutes, depending on the oven. Check the dough with a toothpick, if it is dry, take out the cake, if it is wet, continue baking for another 5 minutes on the lowest shelf of the oven. You can sprinkle it with honey sugar and brown sugar to make a crispy and golden crust. Buon appetito! #food #dessert #dessertlover #cake #banana #delicious #tasty #recipe #simple #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Honey Cake Old Recipe This is a traditional recipe of our grandmothers' old who prepared honey cake, the recipe is simple, and here the crusts are the most important to make properly, because it depends on what the taste of this cake will be. A soft, tasty and juicy cake will delight you. This cake will take you back to your childhood. Follow recipe. Ingredients: simple, total time: 90 min, 20 servings 500 g flour also can be integral 2 cups kefir 1.5 cups brown sugar 2 Tablespoons honey 2 eggs 1 bag of baking powder/10 g Filling: 500 g sour cream /can soy sugar 30 g of prunes/ dried apricots and almonds Preparation : Crust: Whisk the eggs with the sugar until foamy. Pour kefir into the eggs and add honey. Mix the flour with the baking powder, then add to the mixture. Divide the dough in half and place the first half in a greased baking dish. Bake in the oven at 180 °C until golden brown. Repeat the same procedure with baking the second crust. When the crusts are baked and cooled, cut them into 2 parts and make 4 crusts from them. Filling: Prepare by whipping sour cream and adding raisins, prunes and finely chopped almonds. Coat each crust with filling and so on all the way to the top. Also coat the surface and sides of the cake with the remaining filling. If desired, you can sprinkle cinnamon on the cake. Leave the cake to cool, serve. Buon appetito! #food #dessert #oldrecipe #honeycake #hiney #cake #delicious #serbianfood #recipe #homemade #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Steak in Mustard Sauce Simple preparation of beef steaks in mustard sauce. The steaks are deliciously soft and juicy. Follow recipe. Ingredients : simple, total time: 40 min. 4 serving 5-6 thin veal steaks /can also be pork or chicken meat 3–4 Tablespoons of liquid margarine for frying 5-6 Tablespoons flour 2–3 teaspoons red pepper salt and pepper to taste dry spice/Vegeta to taste parsley to taste/finely chopped 1 garlic 1 Tablespoon mustard 200 ml of hot water Preparation: Cut the steak into as thin pieces as possible, or ask them to cut them for you when buying. Mix flour and paprika and roll each steak on both sides. Put the butter on the pan to melt and heat completely, then put the steak to fry on both sides. When they are baked, take them out on a plate, drain a little of the fat and pour hot water mixed with spices and mustard into the pan where they were baked. Add the flour left over from the steak to the same water. So return the steaks to the sauce and let them simmer. If the sauce is thick, add a little hot water or if it is rare, add more flour. Simmer for about 10 minutes. Serve with rice and some of your favorite salad. Buon appetito! #food #maindishes #steak #mustard #sauce #recipe #serbianfood #simple #delicious #tasty #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beef Goulash Stew in Hungarian Way From the 19th century onwards, the popularity of goulash grew steadily: it was published in cookbooks, officially included in dictionaries, and widespread in various restaurants. To this day, goulash is a popular dish, which can be found in various versions on the menus of all Hungarian restaurants. Rich stew of beef and a variety of vegetables in the Hungarian way, tasty and fragrant fingers to lick. You will spend a lot of time preparing, so I suggest you prepare them all before you start in the description above. Cooking takes quite a long time and the portions are for more people, and it is best to cook in a thicker pot or maybe a cauldron if you spend time in nature. Follow recipe. Ingredients: medium, total time: 190 min, 6–7 servings 600 g of beef leg/ cut into 2.5 cm cubes 300 g onions/ finely chopped 2 large pieces of carrots/cut into smaller cubes 1 large parsnip/finely chopped 1 small piece of celery root/finely chopped 400 g potatoes/ diced 1 full tsp sweet ground paprika 0.5 tsp hot pepper 1 tsp salt 1 tsp ground cumin 2 bay leaves 1 tsp black pepper/ freshly ground 1 small piece of tomato/diced 1 fresh yellow paprika/cleaned and cut in half 3 cloves garlic/minced 2 Tbsp lard 0.5 bunches of parsley/ finely chopped 5 celery leaves/ finely chopped 2 liters — 2.5 liter of water Dough: 1 egg 80 g of fine flour 1 teaspoon salt Preparation: Prepare all the ingredients from the description above first. Heat the fat in a deep pot over a moderate heat and fry the onion on it, until it softens, add hot and sweet ground pepper and stir well, pour 150 ml of water over it and stir. After 10 minutes, add the diced beef and fry until white, stirring constantly. Add spices: salt, pepper, cumin, add chopped garlic, small diced tomatoes, fresh yellow pepper and bay leaves and stir well. Cover and cook in its own juice for 90 minutes on the lowest temperature, with constant control and stirring. Dough: During this time, beat the egg well and add into 80 g of flour, add a little salt and knead the dough by hand. Pour a little flour on the work surface, and roll out the dough with a 5 mm thick rolling pin and cut into smaller cubes and make balls out of them. Processing: After the elapsed time 90 minutes, remove both halves of the peppers and add the remaining vegetables: finely chopped carrots parsnips, diced celery root, chopped potatoes, finely chopped celery leaves, and 1/2 chopped parsley, pour 2 liter-2.5l water. Take care not to overdo it in water and to be very rare. Stir well and cover the pot, cook for another 50 minutes. After the time has elapsed, add the dough and cook for 10 minutes. Control the taste and add spices as needed. At the very end, add the rest of the chopped parsley. Serve warm in a plate. Buon appetito! #food #maindishes #goulash #beef #meat #hungarianfood #delicious #tasty #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Beef Steak in Soy Sauce Marinade Steak in soy marinade sauce is a quick and easy way to prepare it. Follow recipe. Ingredients: simple, total time 35 min. 1 beef steak 125 ml soy sauce 2 teaspoons ground ginger 2 cloves of garlic 1 teaspoon brown sugar 2 spring onions/ green part 50 ml olive oil 2 Tablespoons lemon juice 1 bunch of parsley Preparation: Combine all the marinade ingredients, add the steak and leave in the fridge to stand overnight. Bake the steak on a well-heated grill pan for 5–8 minutes on both sides, depending on which you like, res baked or not. The marinade juice will turn dark brown, so when the steak is done, I usually cover it to soften it a bit. Cut the finished steak diagonally and pour over the sauce you made in the pan in which you fried the steak. Melt 2 tablespoons of butter, add 1 tablespoon of flour and fry the flour over low heat. To this you add a little beef soup, 1 tablespoon of brown sugar, stirring constantly to get a compact mass-sauce. Pour the prepared sauce over the steak, sprinkle with finely chopped parsley. Beef steak is typically served with homemade bread and lemon-butter spread made this way. Buon appetito! #food #maindishes #beef #steak #soy #sauce #marinade #delicious #simple #recipe #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Apple Pie with Low Calories A wonderful apple pie, in an easy and simple way. Follow recipe. Ingredients : 24-25 cm round mold, simple, total time: 60 min. 12 servings 250 g of apples/ peeled and seeds cut into cubes 200 g of peeled almonds/ finely ground 250 g of lemon yogurt 50 g of extra virgin olive oil 50 g of potato starch 3 egg whites 2 egg yolks 60 g of granulated sugar/or 30 g of stevia 30 g of lemon zest/grated/3 lemons 7 g of baking powder a vanilla bean or extract powdered sugar/ sprinkle to taste Preparation: Prepare all of the above ingredients as described above. Grind the almonds in a super chop until you get a fine powder. Pour the ground almonds into a deeper bowl and mix with the potato starch, then add the lemon yogurt, baking powder and a little oil, mix well again into a uniform mixture. Leave the mixture to rest for 15 minutes. Meanwhile, beat the eggs in another bowl, mix with the stevia, or crystal sugar, add the vanilla, lemon zest, and mix with a hand whisk until you get a frothy mixture of a lighter color. Add this mixture to the first mixture with yogurt and mix with a spatula from the bottom to the top. Peeled apples and seeds, cut into smaller cubes and add to the dough. Take a baking tray about 24 cm in diameter, and coat the bottom and sides of the mold with butter and flour. Pour the mixture into a mold and flatten the bake for 5 minutes in a preheated oven at 200 °C, then reduce to 160 °C and bake for about 35–40 minutes. Test the dough with a toothpick. Leave the cake to cool a bit and then gently separate the cake from the side of the mold with a knife and remove the hoop, turn it upside down and sprinkle with powdered sugar. Buon appetito! #food #dessert #cake #pie #apple #delicious #simple #recipe #foodie #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Khichdi Rice Khichdi or Khichri is a dish in South Asian cuisine made from rice and lentils, but other variations include bajra and mung dal khichri. In Indian culture, in several regions, especially in the northern areas, it is considered one of the first solid foods eaten by babies. Follow recipe. Ingredients: simple, total time: 4 servings 4 Tablespoons of vegetable oil or purified butter, so-called GI butter 1/4 teaspoon asafoetida 1 teaspoon cumin ginger crust 2-3 cm long or 1 teaspoon of ginger powder 2 grains of cardamom 2 cloves of garlic 1/2 teaspoon turmeric 1 cup mung beans / you can also replace it with lentils 1/2 cup oblong rice 5 glasses of water Preparation: Heat the oil in a thick-bottomed pan with the addition of asafoetida and cumin. When the cumin releases its aroma, add the cleaned and grated ginger and fry everything well. Ginger should be slightly browned. Then add cardamom, whole garlic cloves and turmeric. Keep on the stove for 1 minute, stirring. Add half-cooked beans or lentils with spices, water, rice, salt and bring to a boil. Turn off the heat, cover the pan and simmer for the next 30 minutes, until done. Stir from time to time. Serve. Buon appetito! #food #healthyfood #kichri #rice #ayurveda #recipe #healthy #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Vegetable Stew Vegetable stew in my way, healthy and very tasty, it is prepared very simply and is ready quickly. Follow recipe. Ingredients : simple, total time: 35 min., 4 servings 700 g of potatoes/grated 250 g of sweet cabbage/grated 200 g cauliflower/of smaller flowers 1 onion/finely chopped 200 ml sour cream salt and pepper to taste dry spice / Vegeta 3 slices of bread/fried 2 Tbsp of oil Parmesan cheese grated if you like fresh chopped parsley to taste Preparation: Cut all the vegetables into small pieces. Fry the onion with grated potatoes and sweet cabbage in a little oil, add boiling soup or water enough to cover the ingredients in the pot. Add spices and cook until the vegetables are soft. When the vegetables have softened, take a stick mixer and blend. Add sour cream and mix well. Turn off the heat and add the parsley if you like. Cut the bread into cubes and fry them in a pan. Serve the baked bread cubes in a plate and pour the soup over it. Sprinkle with a little Parmesan cheese. Serve warm. Buon appetito! #food #soup #stew #vegetable #delicious #recipe #foodblogger #serbianfood #homemade #serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Mushrooms Stew with Polenta Are you a fan of mushrooms? I personally am. A wonderful mixture of mushrooms gives a fantastic taste and smell. Side dish that goes with polenta, rice, purée, boiled potatoes also with pasta. It is an irresistible choice for those on a diet and a perfect and healthy food, an ideal substitute for any meat. Follow this incredible recipe that I believe you will make more often. Follow this lovely recipe. Ingredients : simple, total time: 70 min. 4 serving 4 Tablespoons olive oil 2 big head of onion/ finely chopped 1 teaspoon dry herbal spice/Vegeta 3 cloves of garlic/ finely chopped 500 g of mushrooms Pleurotus/cut into sheets 150 g Portobello Mushrooms /or 1 Tablespoon of chopped Nori seaweed (for a stronger sea flavor-add more seaweed) 3 cherry tomatoes/ skinned and quartered 350 g or tomato paste 200 ml of water 100 ml of wine for cooking 2 teaspoons of red ground pepper fresh parsley to taste/ finely chopped salt and pepper to taste 1/2 cup of polenta + 2 cups of water Preparation: Prepare all the ingredients as described above. Take a deep-frying pan and pour 4 spoons of oil, wait for it to heat up a little, then add the chopped onion. During stewing cover pan and put 1 teaspoon herbal spice -Vegeta, stir periodically until the onion turns yellow and soft. Cook about 20 min. When the onion has completely softened and become united, add chopped garlic, and stir the ingredients well. As soon as the garlic starts to smell, add the prepared sliced ​​Pleurotus mushrooms, stir and when they get to soften, add red ground pepper, stir well, then add the little wine. Wait for the alcohol to evaporate, then add the chopped tomatoes, Portobello mushrooms, stir, and cover pan-cook about 15 min. -then add tomato paste, salt and pepper to taste. During cooking, add water as needed, depending on the thickness you want to get. I wanted it to be a little thicker, I don't like watery sauces 😆. Stir occasionally to prevent the sauce from sticking to the bottom of the pan. Cook for about 40 minutes on slightly moderate heat. 5 minutes before the end of cooking, add chopped fresh parsley and mix the ingredients again, let it soak for another 5 minutes. Boil the water for the polenta on a slightly moderate heat, add 1 teaspoon of salt, then gradually add the polenta, stir for several 10–13 minutes while constantly stirring. When the polenta has thickened enough and is bubbling, it means it is done and turn off the heat. Serve this dish in deep plates. First pour the polenta into the plates, then pour over the mushrooms and this irresistible sauce. Before serving the polenta on plates, first pass the plates through a stream of cold water, then shake off the excess water. So that the polenta does not stick to the bottom, let it cool in the plate for about 10 minutes before pouring this mushroom sauce. In this recipe, I have used brown mushrooms, which give an irresistible smell and taste! My advice: when You make this mushroom sauce is to always choose them in brown color! If you don't have algae in your stores, you can replace them with other: bamboo, greens, chard, spinach, or broccoli. Whatever you decide, you won't go wrong. All of these foods are very healthy and full of chlorophyll! You can also use dry parsley if you haven't at home. #food #maindish #stew #mushrooms #portobello #seaweed #mushrooms #tomato #sauce #simple #recipe #delicious #polenta #foodlover #foodie #blog #foodblog #coffeetimlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Hungarian Goulash Soup The Hungarians have always had an excellent cooking technique, so I take my hat off to them for this recipe as well. The soup has an irresistible taste and smell. It is very important that you choose high-quality beef and that the bacon has a perfect smell. You have to try this, you won't go wrong. Follow recipe. Ingredients : simple, total time: 80 min, 2 servings 500 g of beef/ diced 300 g of onion/ finely chopped 1 red pepper/ diced 2 Tablespoons of oil 1 Tablespoon of flour 1 teaspoon of crushed paprika 1 Bay leaf 700 g of potatoes/diced 400 g of peeled tomatoes a teaspoon of sugar salt and pepper to taste Goulash Gewirtz: 50 g of smoked bacon 1 teaspoon of cumin 2 cloves of garlic 2 Tablespoon fresh parsley leafs Decoration: sour cream Preparation : Fry the chopped onion in oil in a pan and add salt. Add the diced meat, bay leaf and fresh pepper also cut into cubes and simmer for about 20 minutes on moderate heat, stirring occasionally to prevent burning. If necessary, add a little water. Add a spoonful of flour and crushed allspice to the meat. Fry for only 1–2 minutes, then pour water or stock. Cook for another 20 minutes. After that, add chopped tomato paste with a teaspoon of sugar and diced potatoes and cook until the meat and potatoes are cooked. In the meantime, make goulash gevirc by chopping bacon, parsley, garlic, and cumin in a blender. Towards the end of cooking, season the goulash broth with gevirc and cook another 10 min. Serve warm with bread, if you want, add sour cream to the plate. Buon appetito! #food #soup #goulash #gevirc #meat #beef #bacon #potatoes #simple #recipe #Blog #coffeetimelena #foodlover #foodblog #foodie #delicious #recipes Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Dark Biscuits with Cognac These biscuits are specific, they have a bitter, herbaceous, sweet and salty taste. Very interesting combination of all these ingredients and are very tasty, they are famous and come from Sardinia. It is a very simple preparation. Follow recipe. Ingredients : simple, total time: 35 standing time: 30 min. 24 biscuits 80 g butter/ diced 20 g + 40 g sugar powder 30 ml of cognac 1/2 teaspoon of natural vanilla aroma 125 g flour 1 teaspoon of cinnamon 15 g corn starch 1 teaspoon of nutmeg powder 1/2 teaspoon of flaked salt Preparation: Prepare all the ingredients from the description above. Mix the chopped butter with 20 g of powdered sugar, then add the liqueur and vanilla, mix the ingredients with a mixer at low speed. In another bowl, mix flour, cinnamon, nutmeg, cornstarch flaked salt Then gradually add to the butter mixture, until you get a consistent mixture. Roll the dough into a roller with a diameter of 3 cm, put it in foil and leave it in the fridge to rest for about 30 minutes. Turn on the oven to 180 °C. Take a baking tray and place baking paper on it. After the spinning time, take the dough and a sharp knife, and cut into 5 mm biscuits, there should be about 24 pieces. After that, arrange them at a distance from each biscuit, bake for about 15 minutes. When the biscuits are ready, take them out of the oven and let them cool. Sprinkle them with powdered sugar. Serve. Cover the rest of the biscuit in an airtight box and serve for the next 3–4 days. Buon appetito! #food #dessert #biscuits #cookies #sardegna #italian #simple #recipe #homemade #cognac #cinnamon #vanilla #delicious Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Cherry Tart A simple and easy recipe for Italian cherry tart dessert. Follow recipe. Ingredients: simple, total time: 90 min. Almond Dough: 200 g of flour 100 g of butter pinch of salt/ 2 g 75 g of powdered sugar 25 g of almond powder 1 egg Cream: 1 egg 120 g of sugar 100 g of sweet cream 25 g of corn starch 1 bag of vanilla sugar/ 8 g 450 g of cherries Preparation: Prepare Sweet Almond Dough: Beat eggs with sugar, add ground almonds, a little salt, then add butter that has been at room temperature and mix well. Gradually add flour, form a ball, knead the dough with your fingertips, it must remain crunchy and inelastic, put in the refrigerator for 30 minutes. Coat the mold, put the dough and shape it according to the mold. Bake for 10 minutes at 175 °C. While the dough is baking, prepare the cream mixture: Cream: Beat the egg with sugar, then add fresh cream and cornstarch and vanilla sugar. Put everything in a medium saucepan and cook on a slightly moderate heat until the mixture thickens. The mixture must be compact. Pour this cream over the dough and arrange the cherries. Bake for 45 minutes at 175° C. When the cake is ready, smooth the cake to some fruit jelly, which you love. Serve. Buon appetito! #food #dessert #cake #pie #cherries #almonds #cream #vanilla #simple #recipe #serbian #blog #coffeetimelena #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Honey Heart Cookies Wonderful and soft honey cookies filled with apples, according to my mother's recipe. It is quick to prepare and easy to make. Follow recipe. Ingredients : simple, total time: 60 min. 250 g of honey 350 g of wholemeal flour 100 g brown sugar 150 g chopped almonds 250 g grated drained apples 2-4 ground cloves to taste 1 Tablespoon cinnamon 1 grated lemon peel 1 small bag of baking soda/ 8 g pinch of salt Preparation: Put a teaspoon of water in 200 g of honey and heat it a little to make it liquid. Add spices, flour, and sugar and knead into a smooth dough, roll out with a rolling pin and use a heart-shaped mold to remove cookies. Put some grated drained apples on each cookie and fold in another cookie, and join the ends. Place the cookies in the tray on which you placed the baked paper. Bake at 180 °C. Bake the cookies until lightly browned. When done, coat warm with a little honey. Serve the cookies when they have cooled well. Buon appetito! #food #dessert #simple #honeyheart #apple #almonds #honey #cinnamon #recipe #homemade #serbianfood Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Roast beef with Wine Sauce The rule is to always choose a beautiful piece of meat, it will depend on how the meat will turn out while baking. With roast beef, it is very important that the meat is soft and tasty. This recipe is a preparation of roast beef with wine sauce, which is then baked in the oven. Follow the recipe. Ingredients : medium, total time: 45 min. 6 servings 1.5 kg roast beef in a piece 2–3 Tablespoons of extra virgin olive oil 3 sprigs of rosemary 2 bay leaves 3 cloves of garlic 1/2 teaspoon dry spices/Vegeta 30 juniper berries a pinch of nutmeg 200 ml of white wine 1 teaspoon of salt 1/4 teaspoon pepper Preparation: Select a nice cut of roast beef from the butcher. If there is fat, remove excess fat with a knife. First rub the meat with fresh rosemary and 1 clove of garlic that you cut in half. Place the spices in a small bowl and mix well. (salt, pepper, dry seasoning/ Vegeta, juniper berries, nutmeg). (Mash the juniper berries and grate a pinch of nutmeg) Tie the piece of meat with kitchen twine on all sides so that it is compact, and insert the sprigs of rosemary and bay leaf. Then coat the meat with olive oil. Take a larger pan and put the prepared meat, add 2 cloves of garlic in the skin and cook on a high heat so that the meat is well browned on all sides and the crust sticks without adding oil. Turn with the help of a larger wooden fork, you must not poke the meat while baking. Bake for about 7 minutes. When the meat is browned and the crust has caught on from all sides, turn off the heat. Transfer the meat to the oven rack and place a pan under the rack and pour 200 ml of water and 2 cloves of garlic that were roasted without the skin. Put it to bake in a heated oven at 170 °C with a fan for about 20 minutes. After that, reduce the heat to 160 °C and bake for another 10 minutes. After that, wrap the meat in aluminum foil and then wrap it in nylon foil, close it well and leave the meat to soften for about 30–40 minutes. Before serving and after the specified time, take a pan, pour 2 tablespoons of olive oil, heat on moderate heat. Add the liquid from the pan from the oven with garlic and heat for a few minutes, then add white wine and stir, wait for the alcohol to evaporate. Remove the garlic, and pour the juice into a small, deep bowl, then add the rest of the liquid from the meat that you opened and mix. Cut the roast beef into thin fillets and arrange on a large serving plate, and pour the juice over the meat with the help of a spoon, serve with baked potatoes or other vegetables and salad. Buon appetito! #food #maindishes #roast #beef #wine #sauce #grill #oven #simple #recipe #serbianfood #delicious #aromatic #foodblogger Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Sandwich with Lettuce Leaves Sandwich in a delicious, healthy and quick way. It is very simple to make. Follow recipe. Ingredients: simple, total time: 15 min. 4 serving 4 rolls 1 boiled egg butter / mayonnaise / homemade green spread 100 g of boiled ham 1 head of lettuce Preparation: Cut the rolls in half and spread as desired with the selected spread, then arrange the ingredients. They can be baked in the oven, arranged in a pan and covered with two parts of scrambled eggs, a little milk and sour cream. Serve! Buon appetito! #food #sandwich #egg #lettuce #healthyfood #recipe #simple #blog #coffeetimewithlena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Military Beans One of the mythical dishes in Yugoslavia was and remains military beans. Preserved in the memories of those who served military service in the JNA. This famous recipe and the name “military” is precisely because in the original recipe no meat is added. But if possible, you can add it if you want: dried or fresh, sausages, bacon, dried bones from smoked prosciutto or pig's feet. Follow recipe. Ingredients: medium, total time: 3h. 500 g of beans 1 large (red) onion/finely chopped 3 cloves of garlic/finely chopped 1 large carrot/cut into small or smaller cubes 100 g of fat or oil salt, pepper to taste 1 Tablespoon of ground red pepper 1 Tablespoon of dry herb seasoning/Vegeta 2 bay leaves 1 dry pepper soaked in water for 2 hours with laurel 1 Tbsp of fresh parsley leaf/finely chopped 2 roasted hot pepper as addition/ as you like/ optional Preparation: Soak the selected beans in cold water, taking care to ensure that there is enough water so that the beans do not absorb the entire amount of water during swelling and remain dry. Keep the soaked beans in a cool place and let them soak for 1–3 hours. Then drain the water in which the beans were soaked. Put the beans in a suitable container, pour cold water so that they are soaked and cook 30 minutes. After which the water should be drained and then poured with hot water so that it becomes saturated, add half of finely chopped onion and let it cook with occasional addition of hot water. In half of the hot fat, add the rest of the finely chopped onion and carrot, cut into smaller cubes or grated, and fry everything together until it turns slightly brown. When the beans are half cooked, add fried onions and carrots, dried peppers, previously soaked in cold water for 2 hours, and a bay leaf. Heat the remaining fat, add flour and fry until lightly browned. When the flour turns brown, turn off the heat and immediately add the pounded and finely chopped garlic and paprika powder and mix it all well. When the beans are soft, add salt, and pepper and pour the prepared spray into the beans, stirring constantly so that the spray does not clump. Boil the beans with a splash for another 20–30 minutes, after which the heat should be turned off. Taste and, if necessary, add seasoning and finally chopped fresh parsley leaf. Serve warm. Buon appetito! NOTE: It is important to know that the beans should not be mixed when cooking until they are browned, in order not to break the beans and burn them. Beans can be served as an independent dish or as a side dish with stuffed steaks, meatballs, stewed beef, boiled dry pork, pasta, or potatoes. #food #maindishes #soup #stew #military #beans #serbian #delicious #recipe #easy #food #vegetables #onion #carrots #peppers #simple #recipe #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Salted Caramel Sauce Simple preparation of sauce for adding cakes, cheesecakes, pies, etc. Follow recipe. Ingredients : simple, total time: 25 min. 1 cup granulated sugar 3 Tablespoons butter 1/2 cup cream A pinch of salt Preparation : In a heavy bottomed pan, add 1 cup of sugar. Start stirring with a whisk, keeping the flame on medium. Keep stirring for about 7–10 minutes, or till the sugar has completely changed from solid granules to a thick syrup. Let it change color from light golden to dark honey-amber color. Now turn off the heat and add butter, stir continuously till the butter melts completely. Add the cream, stir continuously till it has blended nicely and thickens. Add a pinch of salt or in case you are using normal table salt, add at least 2 pinches. Mix well. Let it cool for 2–3 minutes. Pour in a container and store. Pour over ice creams, custards, and cakes as a topping.Enjoy! #food #dessert #cake #pie #salted #caramel #sauce #simple #recipe #foodie #foodlover #dessertlover #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Portobello Sauce Mushrooms with Tagliatelle A fantastic and quick meal that requires very few ingredients and is ready in just 20 minutes. Economical, healthy food will knock you off your feet. Follow recipe. Ingredients : simple, total time: 20 min. 2 serving For Mushroom Sauce: 3 Tablespoon of olive oil EVO 200 g Portobello Mushrooms/ cut into larger sheets salt and peper to taste 120 ml wine for cooking 3 cloves garlic/ finely chopped 50 g butter/ room temperature 1 Tablespoon fresh parsley/ finely chopped For Pasta: 240 g Tagliatelle mixed yellow-green water for pasta+1 teaspoon salt medium deep pot Preparation : Prepare all the ingredients listed above in the description. First, put a pot with water and add salt, wait for it to boil, then add the dough to cook. Cook according to the instructions. While the dough is cooking, prepare the mushroom sauce. Take a deep pan and pour olive oil. Wait for it to heat up on moderate heat, then add the prepared mushrooms, fry for about 5–8 minutes, stirring occasionally. During cooking, you will see that the mushrooms have absorbed the oil and that the bottom is dry, you should not worry about that, it should be like that. After the specified time, add wine, wait for the alcohol to evaporate and cover. During cooking, the mushrooms must soften a little and take on color. There should be a little liquid left in the pan, then add salt and pepper to taste, add chopped garlic and sauté the onion until the garlic releases its fragrance. After that, add butter, reduce the heat, mix the ingredients and cook covered for about 5–7 minutes. At the end of cooking, add chopped fresh parsley and mix. Immediately add the finished and strained tagliatelle to the mushroom sauce, stir so that the dough absorbs the sauce and smells from all sides. Serve in shallow plates with grated Parmesan cheese. Buon appetito! #food #maindish #pasta #mushrooms #mushroom #Portobello #sauce #simple #delicious #recipe #italian #foodie #foodlover #foodblog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.

Calf Liver Pâté Here is a nice recipe how to make calf's pate at home with very few ingredients, you can get a wonderful meal for breakfast or dinner. Follow recipe. Ingredients : simple, total time: 30 min. 300 g of calf's liver 50 g of bacon 50 g of butter thyme to taste olive oil salt and pepper to taste Preparation : Remove the veins from the liver and cut into cubes. Chop the bacon and fry it in olive oil. Season the liver with salt, pepper, and thyme. Remove the fried bacon and replace it with seasoned liver. When the liver is fried, leave it to cool in the refrigerator for 10 minutes. When it cools down a little, put it in a blender and blend it with butter cut into pieces. When it's blended, add the bacon, stir, and return to the refrigerator to cool completely before serving. Buon appetito! #food #sauce #creams #pate #Pâté #calf #liver #beef #simple #recipe #homemade #blog #coffeetimelena Use the contact form for questions or advice. I would be happy if you would comment on my recipes and put like.