Turkish specialty and original baklava cake recipe, delicious and quick to prepare. Follow recipe.
Ingredients: glass- 200 ml., medium, total time: 90 min.
Syrup:
2 glasses of granulated sugar
2 glasses of water
1 tsp of lemon juice
Fill for Dough:
1. 5 tea glasses of flour
1 tsp baking powder
3 eggs
0.5 tea glass of granulated sugar
0.5 tea glass of milk
50 g of melted butter
1 bag vanilla sugar/ 10 g
1 glass of ground walnuts
Dough:
15 pieces of dough for baklava (crust)
100 g of melted butter
Mold:
Rectangular mold (22×30 cm)
Preparation:
Preparation of Syrup:
Put the granulated sugar and water in a saucepan and mix it over medium heat until the sugar dissolves. When it starts to boil, add the lemon juice. Reduce the heat and boil for another 10 minutes. Remove from heat and let cool.
Preparation of the Dough:
Mix flour and baking powder and sift in a bowl. Put the egg and powdered sugar in a separate whisking bowl and beat for 3 minutes. Add milk, melted butter, vanilla sugar, flour mixture, and ground walnuts. Whisk for 2 more minutes at low speed.
Styling and Cooking:
Grease the mold with margarine. Pre-open the oven to set the specified temperature and heat it up.
Top and bottom cooking: 180 °C. Turbo cooking: 170 °C
Cut the dough in half. Get 30 pieces of dough. Place the first 15 dough, one by one, into the mold by greasing them lightly with butter. Spread the cake dough you have prepared on it. Line the remaining 15 pieces of dough on top of each other by applying butter in between. Slice it into squares with a sharp knife and bake. Cooking time: Approximately 40–45 minutes.
Syrup and Serving:
Let the baklava come out of the oven stand for 5 minutes and pour the cold syrup you have prepared on it. Let it sit for 3–4 hours and serve. Buon appetito!
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