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Black Cumin for Health The healing properties of black cumin were known in Ancient Egypt, and even earlier, but they have been scientifically proven only in recent history, when the popularization of this extremely medicinal plant began. Other names for black cumin are black cumin, Roman coriander, turkey or chorokot. Black cumin seeds have an ideal chemical composition. They contain proteins, carbohydrates, saturated and unsaturated fatty acids, iamine, niacin, folic acid, c

Black Forest Cake Fantastic blend of cherry pie and black forest cake. Soft, juicy and sour. In a very short time, you will have a nice...

Perfect Black Risotto When I want a real Dalmatian risotto, I always make it according to this recipe of mine and there is no chance that you will fail. It is very tasty and healthy, full of omega 3 and antioxidants. You will have on the table this mixture of these Mediterranean foods ready in 40 minutes. I highly recommend do it like me. Follow this recipe. Ingredients: very easy, total time: 40 minutes, 2 persons 1 onion, larger/ finely chopped 3 cloves garlic/ finely chopp

Father Thaddeus Cured Rheumatism for both Vein and Gastritis Treatment of diseases with folk remedies has long been popular in Serbia; some even trusted folk medicine more than official medicine. Father Tadej, one of the most famous Orthodox clergymen, was not from that group of people – he suffered from rheumatism which caused him unbearable pain in the joints, as well as from clogged veins. He went to the doctor, but there was no medicine for his condition that would comple

Risotto with Cuttlefish and Squid in Dalmatian Way

Black Cuttlefish Risotto Black risotto made of cuttlefish and other seafood is a traditional dish eaten along the Croatia coast and Italy, You can easily prepare black risotto at home. It is very tasty and perfect delicious. I highly recommend this recipe. Follow instructions. Ingredients: very easy, total time 40 min, 4 serving 500 g of cleaned cuttlefish/ without arms 300 g of Italian rice/ Arborio, Carnaroli 300 ml of fish stock 1 onion/ finely chopped 2–3 cloves of garli