Simple Ravioli in Parmesan Sauce, best recipe Wonderful Italian ravioli stuffed with ricotta and spinach in Parmesan cream sauce, ready in just 20 minutes. Follow recipe. Ingredients: simple, total time: 20 min. 2 serving 500 g purchased ravioli with spinach and ricotta 370 ml of milk 2 Tablespoons of flour pinch of salt pepper to taste 60 g grated Parmesan cheese 2 pinches of dry parsley Simple Ravioli in Parmesan Sauce Preparation: Pour the water for the ravioli into a lar

Croissants Beautiful croissants, soft, crispy, juicy, with the taste of vanilla or cream nougat like from a bakery. It's a bit more...

The Best Goulash with Oatmeal

White Caprese Apples and Lemon Cake Caprese cake is originally from Naples, Italy. This is not a classic Caprese cake, but the taste is...

Traditional Serbian Bread This is how Serbian housewives make homemade bread, we call it -pogača. They are very tasty and are served warm. Follow recipe. Ingredients: simple, total time: 90 min. 200 ml lukewarm water 12 g fresh yeast 1/2 teaspoon of sugar 380 g flour type 400 1/2 teaspoon of salt a bit of oil (if you like more yellow color on this bread, use also 1 egg) You can add whole wheat flour, cumin, sunflower, sesame if you like. Preparation: Grind the yeast in lukew

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte