Caprese cake is originally from Naples, Italy. This is not a classic Caprese cake, but the taste is definitely fantastic, in this case, it was made with white chocolate, apples, and vanilla and a blend of almonds. You have to try this. A specialty that will please you at all times. If you want another Caprese cake recipe, look here! Follow recipe.
Ingredients: mold 22-24 cm, very easy, total time: 1h and 15 min.
5 medium-sized eggs
200 g peeled almonds
120 g powdered sugar
100 g of extra virgin olive oil
180 g of white chocolate
50 g of potato starch
60 g powdered sugar
grated lemon zest
1 vanilla bean
5 g baking powder
30 g candied lemon zest
250 g of apples
Preparation:
Put peeled almonds with powdered sugar in the kitchen processor. And mix.
In the flour thus obtained, add grated lemon zest, starch, baking powder and white chocolate chopped with a knife. Then mix everything. Then add the olive oil and mix well again.
Whisk the eggs with the granulated sugar and vanilla seeds, whisk until you get a compact and frothy mixture.
Pour beaten eggs with sugar into the mixture with almonds, and gently mix with a spatula from top to bottom.
Then add the apples already cut into cubes and mix again very little, just enough for the apples to be incorporated into the dough.
Pour the mixture into an oiled pan and sprinkle with plenty of potato starch.
Bake in a preheated oven at 200 °C for the first 5 minutes, then reduce the temperature to 165 °C and continue cooking for another 40–45 minutes.
Check the cake with a toothpick. If the dough does not stick to the toothpick, it means that the dough is ready.
Remove from the oven and allow cooling, then turn to a serving dish and sprinkle with powdered sugar.
After baking, if the cake is left to stand for 3–4 hours before you eat it, the cake will be even better;)
Buon appetito!
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