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Crumble Plum pie Plum pie with short-crust pastry is one of the recipes that is passed down from generation to generation. A cake rich in roasted plums and phenomenal cinnamon gives a delicious taste to every home Serbian kitchen. The juicy filling gives an even better taste by combining the crumbly dough and the jam coating, and is adaptable to different tastes.

Apple Crumble Cake I love this apple crumble cake and make it regularly. The dough is crumbly and the filling is made from apples, which is quick to make. You will not need many ingredients for this recipe, and it is very economical and everyone has it at home. Follow recipe. Ingredients: simple, total time: 70 min. 10 serving Filling: 2 medium apples/peeled and grated 2 Tbsp lemon juice 2 Tbsp granulated sugar 1 bag vanilla sugar/ 10 g 1/2 tsp cinnamon Dough: 300 g flour 00

Apple Jam Cake

Crumbled Cake with Cream and Strawberries Lena Crumbled cake is Italian cake, but I have put classic cream with strawberries and give a better taste and aroma of fruits, you can use also other fruits if you like. I love these cake, also go with raspberries very well. Try to make this fantastic, delicious cake, you will be amazed at how good it is. Follow recipe. Ingredients for the Crumbled Shortcrust Pastry: hinged pan diameter 24 cm, easy, cooking in a fan oven at 170 °C f

Crumble Cranberry Jam Cake A simple and delicious cake that everyone will love. The preparation is simple and easy, you will enjoy every bite. Follow recipe. Ingredients: simple, total time: 80 min. 180 g of butter/ room temperature 10 g of baking powder 350 g of flour 50 g of sugar 1 egg a pinch of salt 200 g of cranberry jam powdered sugar Preparation: Mix butter that has been at room temperature with sugar, add egg and beat until foamy, then gradually add flour mixed with

Crispy Cake with Macaroons A treat that delighted me, crunchy, and delicious. The almond and macaroons flavors are especially crispy. It is easy to prepare and ready quickly. Follow recipe. Ingredients: 24 cm mold In diameter, very easy, total time 55 min. Dough: 300 g of flour00 60 g of shelled almonds 1 egg 115 g of butter 150 g of sugar 1 Tablespoon of baking powder For the filling: 250 g of sheep's milk ricotta/or cow's milk as you prefer 200 g of macaroons/ chopped 1 egg