Simple Italian recipe apple jam tart, soft cake and delicious, quick to prepare and quick to eat! Follow recipe.
Ingredients: simple, total time: 60 min.
Dough:
230 ml of warm milk
60 g of butter /room temperature
pinch of salt
50 ml of vegetable oil
10 g of fresh yeast or dry
380 -430 g of flour 00
100 g of simple sugar
1 grated lemon
1 sachet of vanilla sugar/ 10 g
For Spread:
200 g of apple jam
1 egg yolk+50 ml of milk
Preparation:
Dissolve 1 teaspoon of sugar, 1 teaspoon of flour and yeast in warm milk. Leave it for 15 minutes on a warm place for the yeast to rise.
When the yeast has risen, add vegetable oil, lemon, vanilla sugar, butter, salt, and sugar. Mix well and add flour gradually.
Knead the dough with hands so that it is not too elastic and soft, cover the bowl with a clean kitchen towel and let the dough rise for 1 hour.
Divide the dough into 2 parts, one larger and the other smaller part.
Carefully roll out a larger piece of dough and place it on a greased baking sheet.
Pierce the dough with a fork.
After that, spread the apple jam and level with a knife.
From the second part, make striped strips and arrange them with a distance. Arrange the strips to the edge of the cake.
Separate the yolk from the white. Beat the egg yolk with a little milk and spread on the pie.
Let it sit for 20 minutes.
After that, put it in the oven heated to 180 °C for 45 minutes to bake.
Check the dough with a toothpick.
When the cake is ready, leave it to cool completely, then sprinkle it with powdered sugar if you want. Serve. Buon appetito!
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