Crumble Cranberry Jam Cake
Updated: 6 days ago
When it comes to delightful desserts that can bring joy to any gathering or simply brighten your day, a crumble cranberry jam cake stands out as a true favorite. This cake not only offers a perfect balance of sweetness and tartness but also showcases a delightful crumble topping that adds texture and flavor. Each bite is a harmonious blend of moist cake and luscious cranberry jam, making it a treat that is sure to impress both family and friends.
Ingredients
To embark on this culinary adventure, you will need a selection of simple yet flavorful ingredients. Gather the following:
- **For the Cake:**
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup cranberry jam (store-bought or homemade)
- **For the Crumble Topping:**
- ½ cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar, packed
- ¼ cup unsalted butter, melted
- 1 teaspoon cinnamon (optional)
Preparation Steps
The preparation of this delightful cake is not only straightforward but also enjoyable, allowing you to savor the process as much as the final result. Here’s how to create this scrumptious crumble cranberry jam cake:
1. **Preheat the Oven:** Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden-brown color.
2. **Prepare the Cake Batter:** In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, leading to a lighter cake. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. **Combine Dry Ingredients:** In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined; be careful not to overmix, as this can result in a dense cake.
4. **Incorporate the Cranberry Jam:** Gently fold the cranberry jam into the batter, ensuring that it is evenly distributed throughout the mixture. The jam will create pockets of tartness that contrast beautifully with the sweetness of the cake.
5. **Prepare the Crumble Topping:** In another bowl, combine the flour, rolled oats, brown sugar, melted butter, and cinnamon (if using). Mix until the ingredients are crumbly and well combined. This topping will add a delightful crunch to your cake.
6. **Assemble the Cake:** Pour the cake batter into a greased and floured 9-inch round cake pan or an equivalent baking dish. Evenly spread the crumble topping over the batter, ensuring that it covers the surface generously.
7. **Bake:** Place the cake in the preheated oven and bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean. The aroma that fills your kitchen during baking will be irresistible.
8. **Cool and Serve:** Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This cake can be served warm or at room temperature, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
This crumble cranberry jam cake is not just a dessert; it is an experience that brings people together. Its simple preparation allows for creativity and personalization, whether you choose to add nuts, spices, or even a drizzle of glaze on top. Enjoy every bite of this delightful cake, and watch as it becomes a beloved recipe in your home, cherished by everyone who has the pleasure of tasting it. Follow the recipe, and indulge in the deliciousness that awaits!
Ingredients: simple, total time: 80 min.
180 g of butter/ room temperature
10 g of baking powder
350 g of flour
50 g of sugar
1 egg
a pinch of salt
200 g of cranberry jam
powdered sugar
Preparation:
Mix butter that has been at room temperature with sugar; add the egg and beat until foamy, then gradually add flour mixed with baking powder
Knead the dough, and divide it into two parts, one smaller ball and the other a little bigger. Leave the smaller one in the fridge to rest for 30 minutes.
Pour most of the dough into the greased mold. Prick the dough with a fork. Spread the jam and flatten the chilled dough, and join it evenly over the jam. Prick the dough again with a fork.
Put the cake in a preheated oven at 180 °C to bake for about 30 minutes. Check the dough with a toothpick.
Serve with powdered sugar or with vanilla cream, when the cake has completely cooled.
Serve!
Buon appetito!
NOTE:
You can also combine this cake with cranberry or blackcurrant.
Cover the rest of the cake with aluminum foil and keep it at room temperature for about 3-4 days.
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