Chicken Fillets in Oven Beautiful and delicious chicken fillets from the oven that are made very quickly. Crispy on the outside and soft on the inside. You can combine them with vegetables and salad and sauce. Follow recipe. Ingredients: simple, total time: 50 min., 4 serving 4 chicken breast/ cut into fillets 1 cm 1 and 1/2 teaspoon salt 1 teaspoon dry spice/ Vegeta 1 teaspoon black pepper 4 Tbsp flour 3 big eggs/ or 4 medium 10 Tbsp breadcrumbs 1 full teaspoon garlic powder

Bolognese Sauce Recipe Bolognese sauce is an Italian meat sauce that is made from minced meat, grated onion, tomato purée, garlic paste, oregano, olive oil, etc. But it isn't original recipe Italian. This is a universal recipe. Ingredients: simple, total time 60 min. 500 g (minced mutton) 1/2 cup onion, grated 1/2 tsp garlic paste 2 cups tomato purée to taste salt and sugar 1 tsp chili powder 1 tsp dry oregano and basil 2 Tbsp olive oil Preparation: Heat olive oil and sauté g

Pie Potato without Bark Potato pie, which is easy to make without the crusts, I believe that everyone will like it deliciously and juicy. Follow recipe. Ingredients: simple, total time: 30 min. 2 large potatoes 1 large onion 2–3 eggs olive oil salt to taste 1 teaspoon baking powder (optional) Preparation: Heat a lot of oil in the pan. Fry the onion, chopped into rings, over low heat. When they are deep (semifinished), add the potatoes, cut into thin rings All this together, c

Leskovac Meat Donuts Delicious balls of minced meat, with the addition of bacon and cheese, a specialty from Leskovac, city from Serbia cuisine. Ideally, they should be grilled ;). Very delicious !!!! Follow recipe. Ingredients: simple, total time: 40 min., 4 servings 1 kg of minced meat/ beef or other 200 g smoked bacon or ham/ cut into little cubes 200 g Trappist cheese 3 cloves garlic/ finely chopped salt and pepper to taste 1 teaspoon baking powder 1 tsp red-hot ground pe

Veal Medallions with Mushrooms If you want to make veal medallions approximately as in restaurants, here is a nice recipe, I believe you will like it! And when you try it, you will make it again. It melts in your mouth and is delicious and juicy. The preparation of this meal is not at all difficult, on the contrary, it is very simple and easy. Follow recipe. Ingredients: simple, total time: 60 min., 4 servings 600 g of veal medallions salt and pepper to taste 2 garlic/ minced

Cannelloni Bolognese with Béchamel Lena

Seafood Risotto Rich Italian risotto suitable for winter and summer days. Very tasty and healthy, to have a lot of ingredients but because of that it gives that special taste and smell of seafood. Recipe is not too much difficult during preparation and cooking 90 min. Follow recipe. Ingredients: medium, total time: 1 h., 4 servings 320 g Italian Carniolli/ or Arborio rice 1 kg mussels 500 g clams 350 g calamari /already cleaned 300 g shrimps/ tails 1 sprig parsley/ finely cho

How to make Original Ragù Bolognese Lena Bolognese sauce is one of the most famous dishes of the traditional cuisine of Emilia-Romagna,...

Grilled Veal Cutlets I believe that you have never tried eating veal on this way. It is very tasty and an unusual way of making it, if you want to try something new and good tasty, I recommend this specialty. Follow recipe. Ingredients: simple, total time: 45 min., 3 servings 600 g veal steaks 1-2 cloves of garlic/ minced 1 Tablespoon parsley/ finely chopped 1 Tablespoons of dried tomatoes/ chopped 1 young onion/ chopped 55 g butter and 2 Tablespoons for steaks 1 lemon juice

Spicy Pork Ribs An ideal recipe for those who like spicy like me, I have to tell you that I feel that I am Mexican :) These ribs are phenomenal, and I regularly like to make them juicy and go with sauerkraut, potato peas. Try the recipe is great! It is preparing quickly and does not require much time. Follow recipe. Ingredients: simple, total time: 40 min, 4 servings 1.5 kg of pork ribs Marinade: peel 1/2 lemon 2 hot red peppers 2 cloves garlic a few sprigs of coriander 20 g