, pub-8766339185092204, DIRECT, f08c47fec0942fa0
top of page

Leskovac Meat Donuts

Updated: Mar 11

  • Delicious balls of minced meat, with the addition of bacon and cheese, a specialty from Leskovac, city from Serbia cuisine. Ideally, they should be grilled ;). Very delicious !!!! Follow recipe.

Ingredients: simple, total time: 40 min., 4 servings
  • 1 kg of minced meat/ beef or other

  • 200 g smoked bacon or ham/ cut into little cubes

  • 200 g Trappist cheese

  • 3 cloves garlic/ finely chopped

  • salt and pepper to taste

  • 1 teaspoon baking powder

  • 1 tsp red-hot ground pepper/ or 1 tsp flakes of hot pepper

  1. Cut the bacon and cheese into little cubes and finely add chop the garlic.

  2. Mix it well, add minced meat mixed with baking powder, salt, pepper, red-hot ground pepper.

  3. Mix everything well to make the mass compact.

  4. Then take it out with a spoon make a shape, the shape should not be the correct shape, press it into the ball with your hands and make it irregularly shaped :)

  5. Bake in hot oil and put them ready on kitchen paper to absorb excess fat.

  6. The meat donuts are ready when they get a deep brown color!

  7. Serve with baked potatoes and salad.

Buon appetito!

  • Use the contact form for questions or advice.

  • I would be happy if you would comment on my recipes and put like.