Baked Gourmet Sarma Roll in Oven

Green Collard Sarma rolls Beautiful and tasty salad greens ideal for this summer, which can be eaten cold or warm with the addition of sour milk, which is really refreshing. They are made simply and relatively quickly, something similar to when you make sarma from sauerkraut.

Serbian Traditional food Sarma with sauerkraut and minced meat, so delicious!

Chard Sarma Delicious and healthy dish, chard sarma, which can replace greens or vine leaves. This is food that is eaten in the spring and is very often prepared in Serbia. It is served with sour milk because it makes it taste even better. Be sure to make it because it is chard season now and there are plenty of them. Follow recipe. Ingredients: medium, total time: 100 min., 6 servings 1 onion/ finely chopped 1 teaspoon dry spice / Vegeta 2-3 Tablespoons oil 350 g minced pork

Cabbage Rolls Cabbage sarma differs in taste from sauerkraut sarma, both dishes are extremely tasty, cabbage sarma is eaten in the spring...

Spicy Sarma This recipe for making sarma is not very simple, but it is worth preparing because it's very tasty, especially for those who like spicy like me. I remember when I made it for my friend in Trieste in one coffee bar, everyone was delighted and asked me to make it again. The recipe is a fantastic! By the way, sarma is the most sought after, it most made on the eve of New Year's and Christmas holidays in Serbia, and even in Turkey. If you are not a fan of spicy food,

Sarma Lena

Sultan's Sarma Phenomenal dessert of Turkish origin, easy to make and very tasty and caloric, watch the line. Follow instructions. Ingredients: tray 43×35 cm, simple, total time: 45 min. Cocoa mixture: 700 ml of milk 120 g coconut flour/for sprinkle 50 g butter 150 g sugar pinch of salt 150 g flour 50 g cocoa 50 g margarine 50 g chocolate 5 g vanilla extract or 2 bags vanilla sugar/ 20 g 200 ml sweet sour cream Preparation: Tray dimensions 43 × 35 cm. Coat the baking tray fir

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, t

Old Recipe Fasting Sarma

Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is that the sarma are denser and smaller, they are also cooked in earthenware or ceramic dishes. But if you don't have them in the kitchen, you can definitely cook them in a fireproof pan. Sarmice are made smaller, stacked densely, pressed. Very tasty and it isn't difficult to prepare. Follow recipe. Ingredients: medium, total time: 2h, prepara

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me