Sultan's Sarma
Phenomenal dessert of Turkish origin, easy to make and very tasty and caloric, watch the line. Follow instructions.
Ingredients: tray 43x35 cm, simple, total time: 45 min.
700 ml of milk
120 g coconut flour
50 g butter
150 g sugar
pinch salt
150 g flour
50 g cocoa
50 g margarine
50 g chocolate
5 g vanilla extract or 2 bags vanilla sugar/ 20 g
200 ml sweet sour cream
Preparation:
Tray dimensions 43 x 35 cm. Coat the baking tray with butter, sprinkle with 120 gr. coconut flour on a baking sheet, hands nicely leveled flour so as not to see the baking sheet, shake it evenly, add if still needed.
Take one deeper middle pot, heat the 700 ml milk, then pour 150 g. sugar in the crystal. In another bowl, add 150 gr. flour and cocoa 50 gr. a pinch of salt, mix with a hand mixer to combine the ingredients, then pour warm lukewarm milk for some 200 -300 ml. whisk good so that there are no lumps when you get a nice mass mass,
When the mixture boils, cook for another 2 minutes. The mixture should be like pudding when cooking. When you are done, add 50 g of margarine and 50 g of chocolate, vanilla extract 5 g or 2 bags of vanilla sugar.
Wait 30 seconds and then start mixing, when everything is well combined, you will pour this mass on the coconut in the tray you previously placed, pour it evenly, carefully spread the filling with a spatula or knife.
When you are done, cover the filling with foil so that it lies on it a little lightly, clinging to it with your hands. Put it in the fridge for 2 hours. After 2 hours, whisk the sweet sour cream 200 ml.
The sour cream must be firmly whipped, then apply the sour cream evenly on the filling and distribute it nicely. Using a knife, flatten the cream nicely and leave it to cool again for 2 hours or overnight. Just before serving, divide the mixture into 12 parts, then when you have finished it with the help of a knife for leveling the cream, roll the cake into a roll and carefully serve it cold. Enjoy in bites!
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