Pork Knuckle without the skin, baked in the Oven

Pork Shank with baked Potatoes and Sauerkraut

Wedding Sauerkraut Wedding Cabbage-Sauerkraut is a traditional Serbian dish. The name itself indicates that it is used for a larger party and a larger kettle, but you can also make it at home in a smaller party with a smaller amount of everything, a little at a time. You'll need a bigger pot and a good will because there's a lot to chop. A very tasty and healthy dish you will enjoy in every bite. Follow recipe. Ingredients: simple, total time: 4h-5h 3 big head of sauerkraut/

The Simplest Sauerkraut – without any Additives You want a nice and tasty stew without spices. Well, this is the right recipe for how to make it, if you are not a fan of some additional ingredients. In this way, the sour total will be soft and tasty, you can combine it with any meat, fried, roasted or steak. If you pickle cabbage, wash it well if it is very sour and cut it into strips 5 mm wide. If you bought purchased cabbage in a jar, try it and see if it is sour, rinse. Wh

Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original recipe as it is prepared in Serbia region of Užice. You will only need a few ingredients to enjoy this wonderful and delicious meal. Follow recipe. Ingredients : medium, total time: 3h, 6 servings 1 head of sauerkraut/leaves 500 g minced meat/beef leg 1 little cup of rice/150 ml 1 onion/ finely chopped 200 g smoked bacon /diced 150 g for fill

Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece. In this case, I took a leg of lamb, and the butcher pounded the pieces of meat well with a meat grinder. So it's not a problem for me to place it in a dish and turn it, and the other it will absorb the juice and the meat will be soft. Second rule: you will make the marinade 2 days before baking. Third rule: I used a terracotta pot. This clay

The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C, which is necessary for us to defend various viruses. You can make grated cabbage prepared this way with roasting, some dried meat, knees, etc … It is very easy to prepare and very tasty, especially if it is baked with ribs or the knee gets a real taste. Follow recipe. Ingredients: very easy, total time: 60 min, 4 persons 800 g of grated sauer

Rich Sauerkraut with Meat in the Oven Lena This is one of the ways Serbs prepare it and this is one of our traditional dishes. If you like sauerkraut baked in the oven, here is another of my beautiful recipes, it is very tasty and easy to prepare. Follow recipe. Ingredients: simple, total time: 60 min, 4 serving 1 head of sauerkraut 200 g of dried meat or ribs 300 g pork neck 150 g of dried bacon 1 large onion 4 cloves of garlic 2 teaspoons ground pepper 1 Tablespoon pepperco

Sarma Lena

Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A combination of sauerkraut and ragout, rice and dry meat, cooked in a little sizzle, everyone loves it. This is my recipe for sarma, I can tell you that the best one! The smell and taste are fantastic! It takes a little longer to prepare, but it is profitable, and the family will be satisfied. I highly recommend it! Follow recipe. Ingedients: medium, t

Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients: simple, total time: 45 min. 4 servings 2-3 smaller heads of onion/ finely chopped 1 clove of garlic/ finely chopped 1 small head of sauerkraut/ cut into strips 5-6 mm 2-3 bay leaves salt and pepper to taste dry spice / Vegeta black peppercorns as desired 1-2 tsp red ground pepper-allspice dried meat and bacon if desired, to smell nice, ribs,

Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is...

Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes, the method is the same. Follow recipe. Ingredients: cup 170 ml, medium, total time: 3h. 4 servings Needed for stuffing: 1 kg of minced pork 1 cup rice 2 medium onion heads 1 piece of a small carrot 1 clove of garlic 150 dried bacon 1 Tablespoon dry herbal spice Vegeta salt, pepper to taste 1/2 teaspoon hot ground pepper 1 teaspoon sweet gro

Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little smaller. Vojvodina is also known for Futog cabbage and I think it is the best in the whole world, the recipe is original and everyone loves it. While staying in Italy, I don't know a single Italian who hasn't heard of our famous sarmas. If you haven't tried it yet, start doing it right away, you won't regret it. Follow recipe. Ingredients: me