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Savory Scones with Cheese

Universal Dough recipe Be sure to write down this recipe for universal dough, it will help you when you want to make rolls or Strudels. I got this recipe from my mom, she always made sweet and salt rolls, scones and strudels according to this recipe. Follow instructions. Ingredients: simple, total time: 1h 20 min. 250 ml of lukewarm milk 200 ml of lukewarm water/ 20 100 ml of oil 42 g fresh yeast/ 1 cube 1 Tbsp of granulated sugar 1 tsp of salt 1 kg white flour/ type 400 or

Russian Scones A wonderful and quick dessert without waiting. It is ideal for breakfast or dinner. The recipe is very simple and quick. For this recipe you will need egg, flour, and cheese. Follow the recipe. Ingredients: simple, total time: 25 min. 300 g fresh cheese 1 egg 3 Tablespoons of flour 1 Tablespoon of sugar Preparation: Mix all the ingredients and mash them well with a fork (you can also put them in a blender). Shape them into balls, if desired, roll them in a litt

Puff Pastry Scones Beautiful and soft scones that are easy to make, every bite is a real pleasure. With this recipe, you don't have to wait long for the dough to rise, you can start working right away. Follow the recipe. Ingredients: simple, total time: 90 min, 10 servings DOUGH: 1 kg flour 25 g of fresh yeast or dry 2 tsp 2 teaspoons of salt 2 teaspoons of sugar 300 ml milk 150 ml oil 200 ml yogurt 2 egg yolks SPREAD: 200 g peanuts 150 g butter a little salt if the p

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm round, simple, total time: 135 min. Dough: 40 g yeast 500 g of flour 1 teaspoon sugar 1 teaspoon salt 1 egg 50 ml of oil 1 tablespoon sour milk 100 ml of lukewarm milk 150 ml of yogurt For Coating: about 50 g of margarine or butter 1 egg Preparation: In a deeper bowl, pour lukewarm milk, yeast, and sugar and mix by hand. If the dough is hard

Turkish Bread