Poppy Seed Tart Poppy seed tart with delicious poppy seeds filling is ideal for breakfast or dinner, or as a sweet treat after lunch. I'm one of those people who adore poppies. You can make the dough and filling one day before and tomorrow take it out 1-2 hours earlier. The cake is according to my recipe and I always stick to this recipe of mine and the dough always works! In Italy, there is nowhere to buy poppy seeds. I regularly bring them from Serbia, since in my country

Classic Cream of Mascarpone These are classic mascarpone cream recipes, which are ideal for complementing desserts and pastries. There are several recipes based on them, and I singled out 3 that are used the most in Italy. Depending on what you need and which cake you want, you can opt for one of these offered. Follow instructions. Mascarpone Pasteurized Cream Ingredients: 500 g Mascarpone 2 Tablespoons of granulated sugar 4 egg yolks 1 teaspoon of Marsala/ or other liquor Sy

Cocoa Shortbread A wonderful cocoa tart, it goes fantastically well with mascarpone cream and with the addition of fruit of your choice, or cocoa glaze. It is easy to prepare and ready quickly. You can make it in the shape of a heart or in a regular mold. Follow the recipe. Ingredients: 22 cm mold, simple, total time: 60 min. 450 g 00 flour 4 medium egg yolks/ room temperature 300 g of butter/ room temperature 50 g of bitter cocoa 200 g of powdered sugar Preparation: Mix all

Mini Italian Tart with Fruits A traditional recipe, there are several versions and a thousand variations. The perfect recipe for a fruit basket. It is very easy and quick to prepare. It consists of vanilla cream and the addition of fruit of your choice! You can choose the fruits you like: strawberries, kiwi, raspberries, blueberries, berries, tangerines. Avoid bananas and apples because they turn black from standing! It is important to dry each fruit well with a cloth after c

Mini Tart with Fruits A fantastic Italian delicacy in a mini version, you need certain mini molds for small pies that look fantastic! By the way, very decorative, and everyone will be delighted with how you made them. Follow the recipe. Ingredients: simple, standing 1h, total time: 55 min. 6 mini tart Dough: 225 g of all-purpose flour pinch of salt 80 g of powdered sugar 115 g unsalted butter/ cut into cubes 2 egg yolks 1 teaspoon of vanilla extract 1 Tablespoon of heavy crea

Strawberry Compote Tart-Italian Dessert Strawberry tart another tart, and obviously very good. This kind of tart I somehow adore the...

Pistachio Paste This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice...

Pumpkin Tart Beautiful pumpkin pie without a lot of cream additives, the best and naturally prepared, fantastically tasty, very healthy and very decorative. It is easy to prepare, you only need 1 hour to make this wonderful dessert. Now is pumpkin season and the opportunity should be seized. Follow recipe. Ingredients: mold 28 cm, very easy /standing dough 40 min/cooking time : 50 min/total time: 60 min. Shortcrust pastry: 530 g of flour 00+ 1 Tbsp for the work surface 2 whol

Apple Walnuts Tart I am a big fan of cake and Italian dough, and I have been making their specialties for years, here is one of my specialties, a delicious dessert with apple and walnut cream. It tastes fantastic, and the dough is really crispy and soft, and the snacks are eaten with pleasure. Be sure to make it because the recipe is great!

Mini Mango Cheesecake Fantastic beautiful, delicious and decorative Italian mini cheesecake. If you want to delight someone, I suggest...

Strawberry Tart with Strausel Topping Fancy pie, juicy, soft fragrant and delicious. It is easy to prepare, you will make all family members happy. Everyone will ask you for a recipe. Follow recipe. Ingredients: very easy, total time: 70 min. Make a Dough single for this Tart: 170 g flour 00 +1 tsp for mold 65 g of soft butter at room temp./or 25 gr of sunflower oil 1 whole egg/small size 1 egg yolk/ small size 65 g of granulated sugar 1/2 tsp of baking powder grated zest of

Dough Base for Biscuits and Pie Tart Dough as a base for biscuits and pie tart, soft as a soul, here's a recipe how to make it. Follow recipe. Ingredients: Quantity for 1 tart / cake mold from 22 to 28 cm or about 50 biscuits: 330 gr of flour '00 + 1 tsp for the mold 165 gr of soft butter at room temp. (or 100 gr of sunflower oil) 1 whole egg (medium size) 2 egg yolks (small size) 130 gr of granulated sugar 1/2 tsp of baking powder grated zest of 1 lemon 1 tsp vanilla extract

Apple and Cinnamon Tart-Italian Dessert Apple and cinnamon tart, a very fragrant tart and very easy to prepare. Follow recipe. Ingredients: 70 min. easy, 22/24 cm mold For the shortcrust pastry: 350 g flour 00 180 g butter 100 g sugar 1 egg 1 Tablespoon cinnamon powder 1 lemon peel For the custard: 450 ml milk 140 g sugar 50 g flour 00 2 Tbsp cinnamon powder 3 yolks For the decoration: 2 apples cinnamon powder sugar Preparation: Short Pastry: Put the soft butter at room tempe

Chocolate and Ricotta Tart-Italian Dessert Chocolate and ricotta tart an easy and delicious tart, without eggs in the cream (in the pastry, please). It is really perfect, easy to prepare and beautiful to look at. Follow recipe. Ingredients: 60 min. easy, 22/24 cm mold For the cocoa shortcrust pastry: 330 g flour 00 40 g bitter cocoa powder 100 g sugar 180 g butter 1 whole egg 1 egg yolk For the ricotta cream: 500 g ricotta 100 g powdered sugar 100 g chocolate chips Preparatio

Tart Sacher-Italian Dessert Tart Sacher a different tart-pastry very easy and delicious, perfect not only for breakfast but also for an after dinner with guests because it is really very elegant. Follow recipe. Ingredients: 55 min, total time, easy, 22/24 cm mold For the pastry: 200 g flour 00 180 g butter 150 g almond flour 100 g sugar 20 g bitter cocoa powder 1 egg For the stuffing: 150 g apricot jam 100 g dark chocolate 30 ml fresh liquid cream Preparation: Put the butter

Pumpkin Tart-Italian Dessert Pumpkin tart is very delicate, greedy, and slightly aromatic, I also added cinnamon, and it is really perfect together. Follow recipe. Ingredients: medium, total time: 80 min. For the pastry: 350 g flour 00 150 g butter 90 g sugar 1 egg 1 peel of lemon For the stuffing: 400 g pumpkin 250 g ricotta 150 g brown sugar 50 g pine nuts 50 g butter 1 tsp cinnamon powder Preparation: Short Pastry Put the softened butter in a bowl with the sugar and mix th

Blackberries Tart-Italian dessert Italian blackberry dessert, easy to prepare, and it is a very tasty! Follow recipe. Ingredients: 65 min total time. 22/24 cm mold For the egg-free pastry: 300 g flour 00 100 g sugar 90 ml milk 80 g butter 1 peel of lemon/ grated For the stuffing: 400 g ricotta 300 g blackberries 80 g powdered sugar Preparation: First put the ricotta and sugar in a bowl and mix them. Then put them in a colander and let it drain for at least 1 hour in the fridg

Tart with Cherries-Italian Dessert Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to make and it is extremely tasty! Follow recipe. Ingredients: 50 min. total, 24 cm mold, simple For the pastry: 350 g flour 00 170 g butter 90 g sugar 1 egg 1 peel of lemon For the filling: 250 ml milk 70 g Sugar 20 g flour 00 3 yolks Preparation: Prepare the short pastry: Put the soft butter at room temperature in a bowl together with the suga

How to do White Cooking? I will show you how to prepare blind or white cooking for tart or pie with a normal shortcrust pastry and then...