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Tart with Cherries-Italian Dessert

Updated: Mar 5

  • Italian tarts' specialty, with custard cream and cherries, is one of my favorite, it is very easy to make and it is extremely tasty! Follow recipe.

Ingredients: 50 min. total, 24 cm mold, simple

For the pastry:

  • 350 g flour 00

  • 170 g butter

  • 90 g sugar

  • 1 egg

  • 1 peel of lemon

For the filling:

  • 250 ml milk

  • 70 g Sugar

  • 20 g flour 00

  • 3 yolks


Prepare the short pastry:

  1. Put the soft butter at room temperature in a bowl together with the sugar and mix with the spoon until a homogeneous cream is obtained. Add the whole egg and let it absorb. Then add the flour and knead quickly. Put the shortcrust pastry between two sheets of parchment paper and roll it out with a rolling pin, then put it in a tart pan and put a sheet of parchment paper on top.

  2. Lay the dough with your hands and gently press. The dough must go all the way to the edge of your mold and to the top of the mold.

  3. Bake the shortcrust pastry base in a preheated oven at 180 °C for about 20 minutes, then take it out of the oven and let it cool.

Custard Cream:

  1. Put the egg yolks and sugar in a bowl and whip them for a few minutes, then add the flour and mix.

  2. Heat the milk and put the egg mixture in the center, then cook without stirring until bubbles form on the surface. Turn quickly and cook for another couple of minutes.

  3. While the custard cools down a little, you pit all the cherries and cut them in half.

  4. With the help of a spoon, spread the cream to the top and flatten on the baked cake and place the cherries on top of it and sprinkle a little juice with a spoon.

  5. Leave the cake to cool at room, a few hour's temperature. Cut pieces and serve.

Buon appetito!

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