This flavorful pistachio butter can be used in so many delicious desserts, like my pistachio macarons, pistachio ice cream, pistachio buttercream, and so much more. If you want bright green pistachio paste, you need raw pistachios. Store pistachio paste in an airtight container in the fridge for 1–2 weeks. You can also freeze it for up to 3 months.
Ingredients: easy, 35 min
120 g raw shelled pistachios
Preparation:
To remove brown skin, bring a pot of water to a boil.
Add pistachios and remove from heat. Let sit for 1–2 minutes and drain.
Remove the blanched pistachios onto a clean kitchen towel.
Rub it gently and peel off the brown skin.
In a food processor, put cleaned pistachios and process for 2 minutes, until paste.
Add ¼ cup of water and continue to process for another minute, or until nice and smooth.
Store in an airtight container in the fridge for up to 1 week, or freeze for up to 3 months.
After this preparation, you can add the necessary ingredients to what you are making.
If it is salty, it is enough to add a little olive oil and a little salt.
When it's sweet, ingredients such as: butter, milk, white chocolate, powdered sugar are used.
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