top of page



Chinese Spicy Sour soup
Chinese Spicy Sour soup
Â
Â
Â


Healthy Beans
Healthy Beans
Achieve perfectly cooked beans without the need for spraying or excessive light, in a straightforward and efficient manner. You can enhance the dish with bacon, sausages, or dried meat according to your preference. This meal is rich in vegetables and offers a delightful taste, making it an excellent choice for the entire family.
Â
Â
Â


Stuffed Peppers in Tomato sauce with Purée
Stuffed Peppers in Tomato sauce with Purée
Wonderful fragrant peppers in the Serbian way. Now is the season of peppers, and I decided to make them in a simple way with fewer ingredients. Instead of mixed ground meat, I used only ground beef, some rice, and tomato juice. If you like spices, you can add red ground sweet or hot pepper, basil or celery leaf, which gives a phenomenal smell. In this dish, if you want, you can add chopped potatoes between the rows of peppers, or s
Â
Â
Â


Stuffed Zucchini in delicious Sauce
Stuffed Zucchini in delicious Sauce
Wonderful stuffed zucchini with delicious sauce with the addition of curry and weed dill. Now is the season of zucchini, so I decided to make them differently and with a dressing that gives a fantastic note to this dish. For this dish, you will need 4 zucchini, a filling of minced mixed meat and rice, and a topping of cooking cream. In addition, you will need herbs: weed dill, parsley and basil, which give this dish a better taste and smel
Â
Â
Â


Roasted Ribs in their own Sauce with Potatoes and Paprika
Roasted Ribs in their own Sauce with Potatoes and Paprika
This dish is very easy to prepare, and you don't need to be in the kitchen all the time! All you need is to season the ribs and cook the potatoes for about 15 minutes before baking. This combination is very excellent and very delicious, and fits together perfectly. The ribs are soft on the inside and crispy on the outside and the potatoes are soft as a soul.
Â
Â
Â


Minced Lamb Veal Kebabs
Minced Lamb Veal Kebabs
Fantastic and juicy kebabs made from beef and lamb meat or mutton, which are usually prepared a day before the actual preparation because it is necessary to let them stand overnight to absorb all the aromas and flavors of the spices. The first rule is that the meat used for kebabs must not be lean. Veal meat is best from the shoulder or neck so that it
Â
Â
Â


Grandma Apple Lazy pie
Grandma Apple Lazy pie Grandma Apple Lazy pie-This is an old recipe of our grandmothers, how they used to make lazy apple pie in...
Â
Â
Â


Gourmet Serbian Burger
Gourmet Serbian Burger This is a real Serbian specialty of stuffed gourmet pljeskavica-burger, they can be made with or without a...
Â
Â
Â


Stuffed Hanger with Potatoes
Stuffed Hanger with Potatoes Delicious meat stuffed hangers with potatoes in Serbian traditional style, filled with dry neck ham and...
Â
Â
Â


Kebab-Turkish Meal
Kebab-Turkish Meal Kebab Turkish meal is traditional food, you can also fry your kebabs on the electric grill, if available at your home...
Â
Â
Â

bottom of page
