blog

Lasagna with Mushrooms and Spinach

Pumpkin Lasagna

Cannelloni with Spinach - Ricotta and Smoked Salmon

Cannelloni with Mushrooms and Bacon in Béchamel sauce

Vegan Lasagna

Fennel au Gratin in the Oven with Béchamel Lena

Lasagna with Smoked Salmon in Béchamel Sauce

Mushroom Sauce in 3 Different Way

Mushroom Sauce by Lena

Béchamel Sauce Lena

Tagliatelle in Béchamel Sauce with Mushrooms Lena

Lasagna Vera Italiana Lena This lasagna is fantastic, and you have to try it, you won't eat better in a restaurant either, a little more time is invested, but it's worth the effort. Follow recipe. Ingredients: cup 200 ml, medium, total time: 80 min, 6 servings 500 g minced meat for Bolognese 500 g lasagna dough 2 heads larger of onion/finely chopped 4 carrots/ finely chopped 6 cloves garlic/ finely chopped salt to taste 1/4 teaspoon pepper 1/2 Tbsp dry spice/Vegeta to be adde

Lasagna