Traditional Greek Eggplant Moussaka

Moussaka of Eggplant, Pepper, and Potato Rich moussaka with eggplant and potatoes, minced meat and paprika. The taste is phenomenal, it melts in your mouth. You will enjoy every bite as it is good. To make this great dish, follow the recipe instructions. Ingredients: medium, total time 65 min, 4 serving 700 g of boiled potatoes/ cut in 5 mm into rings 500 g eggplant/cut in 5 mm 2 red peppers/ diced 1 onion/ finely chopped 700 g of minced meat/ beef, and pork 2 Tablespoons fre

Lasagna with Sausage and Pumpkin Traditional Italian dish originates from Emilia Romagna, with pumpkin and sausages. It is very tasty and juicy. Follow recipe. Ingredients: medium, total time: 1 h 40 min., 4 persons For the Base: 500 g egg pasta for lasagna 1 medium pumpkin, cleaned, diced 4 sausages, crushed 1/2 glass of white wine 200 g of Parmesan cheese, grated nutmeg to taste Béchamel sauce: 20 g of butter 30 g of flour 00 1/2 glass of milk nutmeg, grated to taste Prepar

Lasagna with Chicken and Vegetables When I feel like eating chicken and I would like something different, I put an Italian touch in my kitchen. The phenomenal combination of pasta and chicken with phenomenal vegetables will delight you as I prepare it. I believe that you will continue to use this recipe, and you will enjoy in it. Be sure to try it, it's a real fantastic meal! Follow recipe. Ingredients: baking tray 35×40 cm, medium, total time: 75 min., cooking time total: 6

Béchamel Light Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe. Ingredients: very easy, total time: 25 min. 200 ml milk 20 g cornstarch 1 Tbsp olive oil pinch of salt nutmeg to taste Preparation: Stir in the cup of cornstarch with very little milk, so there are no lumps. In a small pot, put the rest of the milk to heat over a s

Béchamel Sauce Lena Béchamel sauce or white sauce is quite often present in Italy as a topping for various dishes and gives an even better taste to the dish. But you should also know how to prepare it, here I share with you a recipe for how I make it. Follow recipe. Béchamel Sauce: simple, total time: 25 min 570 ml milk 50 g butter 50 g plain flour 4 g (1/2 tsp) salt A pinch of nutmeg Preparation for Béchamel Sauce: Pour butter into a saucepan and fry over moderate heat. Whe

Lasagna Lasagna, Italian specialty original recipe with ragù. Follow the instructions. Ingredients: medium, total time: 80 min., 4 servings 200 g ground beef 200 g minced pork 400 g lasagna dough 300 g grated cheese 1 onion/ finely chopped 3 fresh tomato or/ 2 Tablespoons tomato purée mixed with 100 ml of water 1 teaspoon salt 1 teaspoon pepper 1 teaspoon dry spice 1 teaspoon basil/ finely chopped 1 teaspoon oregano 2 Tablespoons oil Béchamel sauce: 4 Tbsp of oil/ or butte