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Béchamel Light

Updated: Apr 1

  • Béchamel light for those who do not like or cannot use flour. In addition, it is a very good sauce and is healthier, ideal for those who are on a diet. It is quick and easy to prepare. Follow recipe.

Ingredients: very easy, total time: 25 min.
  • 200 ml milk

  • 20 g cornstarch

  • 1 Tbsp olive oil

  • pinch of salt

  • nutmeg to taste

Preparation:
  1. Stir in the cup of cornstarch with very little milk, so there are no lumps.

  2. In a small pot, put the rest of the milk to heat over a slightly moderate heat. As soon as the milk has warmed up and become lukewarm, add a mixture of cornstarch and mix quickly, add 1 Tbsp olive oil, salt, nutmeg as desired, cook to a certain and desired density. Enjoy!

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