Trilece Cake

Trilece dessert Turks

Condensed Milk Condensed milk is obtained by dehydrating whole cow's milk. Dehydration is done by boiling milk over low heat, so that the...

Caramel Topping This is a classic recipe as a topping for cakes such as trilece dessert, koh, cheesecake and others. It is easy to...

Cold Koh Our grandmothers used to make this dessert, the recipe is a summer fantasy because it is eaten cold and refreshing. The recipe is very simple and ready quickly. Follow recipe. Ingredients: simple total time: 50 min. Cake: 8 eggs/ separated 8 + 2 Tablespoons of granulated sugar 9 Tablespoons of wheat semolina 1 Tablespoon of flour Topping: 1.5 liter of milk 6 Tablespoons of sugar 3 bag vanilla sugar/ 30 g Caramel Topping as you wish: 200 g granulated sugar 200 ml swe

Trileçe- Turkish Dessert Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe. Ingredients: cup 200 ml, simple, total time:60 min. For the Sponge Cake: granulated sugar, one finger less than 1 cup 4 eggs 1.5 glasses of flour 1 packet of vanilla /10 g 2 packs of baking powder/ 20 g For Milk Syrup: 3 glasses of cold milk 1/2 a glass of granulated sugar 1 pack cream/ 200 ml For Caramel: 4 Tablespoons of granulated sugar 1 Tablespoon of room

Caramel Cream for Filling and Topping Cake With this cream, you can decorate your cakes, various pies, snickers, cheesecakes or make a...

Bomb Cake with Walnuts and Caramel A fantastic bomb cake in taste and appearance. With very few ingredients and different foods, you will get a wonderful and beautiful huge cake, which is a regular and one of our favorite Serbian cakes. Bomb cake can be made in several ways, and there are plenty of them. A phenomenal delicacy, with which you can always change flavors and always try something new and irresistible. A taste that is remembered from childhood. A really incredible

Cheesecake with Caramel and Peanuts Cheesecake with peanuts and caramel a fantastic combination of salty and sweet, an irresistible cheesecake combined with mascarpone and white chocolate, and caramel syrup gives an extra note. You have to make it. Follow recipe. Ingredients: mold 25 cm, very easy, total time: 45 min, 10 persons Caramel: 200 g sugar 4 Tbsp water 250 ml neutral milk cooking cream 1/2 tsp salt Base Crust: 300 g ground biscuits 100 g coarsely roasted ground pean