Trileçe dessert is Turkish traditional cake. Very soft and delicious dessert. Follow recipe.
Ingredients: cup 200 ml, simple, total time:60 min.
For the Sponge Cake:
granulated sugar, one finger less than 1 cup
4 eggs
1.5 glasses of flour
1 packet of vanilla /10 g
2 packs of baking powder/ 20 g
For Milk Syrup:
3 glasses of cold milk
1/2 a glass of granulated sugar
1 pack cream/ 200 ml
For Caramel:
4 Tablespoons of granulated sugar
1 Tablespoon of room temperature butter
1 pack milk cream/200 ml
Preparation:
For the Sponge Cake:
Whisk the egg and sugar until it froths well. Then add other ingredients and mix well.
Spread the greaseproof paper on a square loan or a small baking tray and grease it with butter. Let's cook it for 25–30 minutes at 175 °C.
Turn the cake over on another tray and remove the greaseproof paper when it warms up.
Whisk the milk syrup ingredients cold with a mixer for 10 minutes, froth well, and pour over the sliced cake and let it rest in the refrigerator for 1–2 hours.
For the Caramel:
Let's put the sugar in a pan, let it melt by twisting the pan left and right without stirring it.
When it turns color, add the butter and mix it from the side to the middle with a wooden spoon. Add the cream at this stage by mixing, and when it is well blended, let's cover the bottom. Keep mixing for another minute and let it cool.
Pour caramel sauce over the chilled sherbet cake and serve.
You can then decorate with whipped cream with the help of a cake syringe with a smaller opening, with a straight line application in thicker intervals. Then, with the help of a stick, go across those lines to make the cake more interesting,
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2 RECIPE Trileçe - Turkish Dessert
Ingredients:
Caramel Sauce:
1/2 cup sugar
3 Tbsp butter at room temp
1/4 cup fresh cream at room temp
For Sponge Cake:
4 eggs
1/2 cup sugar /100g
1 tsp vanilla essence
1 pinch of salt
1 cup flour/ 125 g
For Milk Syrup:
1 + 1/2 cup milk
1/2 cup condensed milk
1/4 cup whipping cream
For Decorating:
whipping cream 1/2 cup
(It is same preparation like first recipe, only other quantities)
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3. RECIPE Three Lentil Cake Lena
Fantastic semolina cake, soft and juicy with caramel topping and cream of sweet sour cream and milk powder. It is easy to prepare and does not require much knowledge in cooking.
Ingredients: 25×35 mold, very easy, 55 min.
For the Bark:
6 eggs
200 g of sugar
200 g flour
200 g of semolina
1 teaspoon baking powder
For Topping:
1 liter of milk
500 ml sweet sour cream
150 g of milk powder
For Caramel:
200 g sugar
200 ml sweet sour cream
30 g butter
Preparation:
Bark:
Whisk the egg whites with the sugar, add the egg yolks one by one and the egg yolks.
Whisk well and add a mixture of flour, semolina, and baking powder. Mix well and place in a tray measuring 20 × 35 cm, previously greased with oil and sprinkled with flour. Bake at 180 °C for up to 30 minutes.
Cream:
Put milk and sweet sour cream in a bowl to boil and add milk powder gradually, stirring with a wire so that there are no lumps.
When the crust is ready, cool it to be lukewarm, prick it with a skewer stick and pour hot milk with a ladle and let the crust absorb and cool.
Caramel:
Put sugar in a dry bowl, caramelize to a light brown color, add sweet sour cream and cook over a low heat, stirring with a wire to melt the caramel and finally add butter.
Pour over the cake, cool well and cut. Buon appetito!
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