Crumble Plum pie Plum pie with short-crust pastry is one of the recipes that is passed down from generation to generation. A cake rich in roasted plums and phenomenal cinnamon gives a delicious taste to every home Serbian kitchen. The juicy filling gives an even better taste by combining the crumbly dough and the jam coating, and is adaptable to different tastes.

Grandma Apple Lazy pie

Apple Crumble Cake I love this apple crumble cake and make it regularly. The dough is crumbly and the filling is made from apples, which is quick to make. You will not need many ingredients for this recipe, and it is very economical and everyone has it at home. Follow recipe. Ingredients: simple, total time: 70 min. 10 serving Filling: 2 medium apples/peeled and grated 2 Tbsp lemon juice 2 Tbsp granulated sugar 1 bag vanilla sugar/ 10 g 1/2 tsp cinnamon Dough: 300 g flour 00

Old recipe Crumble Apple Cake This is how our grandmothers used to make a combination of crumbly dough in difficult times. In this recipe, it is excellent, because there is no mixing of the dough, but the mixture of dry ingredients is immediately placed in the baking dish. Then it is poured with the apple filling which is also not cooked, then again with the base and finally with cold butter, it is grated all over the base. During the Second World War, there were many familie

Crumble Forest Fruit Cake Forest fruit cake is a delicious dessert made up of a soft base, a fruit filling and a crunchy crumb coating. In this recipe I propose it with blackberries and raspberries, an excellent dessert to serve after dinner, perhaps with vanilla cream, but also a delicious sweetness for tea time. Follow recipe. Ingredients: simple, total time: 60 min. Crumbs: 150 g of 00 flour 100 g of butter cut into pieces /room temperature 100 g of light cane sugar a pin