blog

Christmas Cake Bread I start Christmas morning by mixing the dough for the traditional Česnica. It is believed that its name comes from the Old Slavic word: čest (which means: part), because it breaks into pieces before lunch. A coin is placed in the dough, which, according to the belief, should bring happiness to the one who finds it in his work. When breaking, each of those present tears off a part of the bread, and one part is “home-made”. Follow recipe. Ingredients: mediu

Slav Bread - Česnica This festive bread is mostly prepared on the Eve of Christmas or Easter, this is the simplest variant of the recipe how to make it and make the bread soft and tasty. This is a traditional Serbian holiday bread. You can make different shapes and decorations depending on the holiday. It is easy to prepare and has very little material. Follow recipe. Ingredients: round mold 25 cm, easy, total time: 2 h, 15 servings Dough: 1 cube of fresh yeast (30 g) + 200 m

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Easter chocolate Egg Chocolate eggs are always prepared for the Easter holidays, the younger population is most pleased with them,...

Celebratory Bread Cake A beautiful traditional Serbian festive cake made on the eve of Christmas or Easter. It is easy to prepare. The bread is very tasty and soft. Follow recipe. Ingredients: easy, total time: 120 min., 10 servings 1 kg of flour 1 cube of fresh yeast, /40 g little salt 1 teaspoon sugar 1 bag of baking powder/ 10 g lukewarm water as needed 1 egg yolk butter or margarine for coating the tin Preparation: Mix yeast, sugar, salt, lukewarm water and 2 tablespoons

Easter Eggs do it Yourself in Many Ways Now the Easter days are coming, Easter is the happiest Christian holiday, and children and adults...

Slav Wheat This fantastic delicacy is known in all Orthodox houses. It is preparing for Christmas and everyone loves her a lot. It is...

Little Tricks on how to make Beautiful Decorations on Bread, Dough Little tricks to make decorative bread for festive days. Great ideas...

Serbian Bread for Celebrations A phenomenal holiday cake and very decorative, it is made for the Christmas holidays and Easter day. The dough is soft as a soul. Follow recipe. Ingredients: medium, total time: 1h 45 min. 1/2 cube of fresh yeast/25 g 2 eggs 40 ml milk 1 Tbsp sugar 1 teaspoon salt 3 Tablespoon oil 800–900 g flour Preparation: Activate the yeast in a small amount of warm milk with sugar and a little flour. Wait for 20 min. Whisk the eggs and add the remaining mil