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Easter Bread This is a traditional Easter sweet bread that is made on the eve of the Easter holidays. The dough is fragrant and soft. It is a simple preparation and does not require a lot of time, the only thing is that the dough has to stand for 4 hours, and you can put it overnight. Follow recipe. Ingredients: simple, total time: 310 min 600-700 g of flour 50 ml of warm water 3 whole eggs 90 g of sugar 1 pinch of salt 112 g of butter 250 ml of milk 1 teaspoon of aniseed liq

Hot Easter Buns The Easter holidays are approaching, and as always, housewives make sure that the table is perfect! Here is a nice recipe that you should not miss. The dough is soft and delicious filled with raisins, it is customary among Catholics that it is always on the table and is served after the main dish dishes. To make them even more interesting, you can make them as a surprise for the younger generation and fill them with Nutella, or other creams. Follow recipe. Ing

Easter Eggs do it Yourself in Many Ways Now the Easter days are coming, Easter is the happiest Christian holiday, and children and adults...

Easter Bread Easter bread, easy to make, soft as a soul and very beautiful to the eye. Follow recipe. Ingredients: mold measuring 24 cm round, simple, total time: 135 min. Dough: 40 g yeast 500 g of flour 1 teaspoon sugar 1 teaspoon salt 1 egg 50 ml of oil 1 tablespoon sour milk 100 ml of lukewarm milk 150 ml of yogurt For Coating: about 50 g of margarine or butter 1 egg Preparation: In a deeper bowl, pour lukewarm milk, yeast, and sugar and mix by hand. If the dough is hard