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Spaghetti with Seafood
Spaghetti with Seafood
A fantastic and delicious seafood dish with spaghetti, which is prepared in the Mediterranean way and without difficulty and ready in a short time.
May 28, 2025


Zucchini Patties
Zucchini Patties
Zucchini burgers are fantastic, they can replace meat, and also have a low calorie. The burgers are delicious and soft. You will only need about half an hour to prepare them
May 11, 2025


Squid in the Sicilian Way
Squid in the Sicilian Way A fantastic Italian -Sicilian dish of stuffed squid, very juicy and tasty, a real summer and winter dish for those who live at sea, is always available. It is easy to prepare and ready quickly. Ingredients: very easy. 2 persons, total time: 45 min 4 pieces of squid/ cleaned 2 eggs 150 g grated Parmesan Cheese 2 slices of white bread/ middle only 50 g bread crumbs 6 black olives 6 capers 2 cloves of garlic 50 ml of white wine 200 g mashed or chopped c
Oct 22, 2021


Squid Stuffed with Rice
Squid Stuffed with Rice Delicious and easy dish of stuffed squid from rice and the addition of carrots. A healthy and easy dish that is prepared very easily. You only need 50 minutes. Ingredients: very easy total time: 50 min., 2 servings 1 pack of cleaned squid (about 20 pieces) 100 g of rice 1/2 carrot/ finely chopped, blended 1 onion/ finely chopped 2 cloves of garlic/ finely chopped 100 ml of white wine 4 Tbsp fresh finely chopped primrose 4 Tbsp olive oil salt and pepper
Oct 19, 2021


Boiled Chard in 3 Different Ways
Boiled Chard in 3 Different Ways Chard is prepared something similar to spinach, it is a very healthy food and should be used more often, it is rich in fiber and vitamins that are necessary for our immunity. Ingredients: 800 g of chard 2 medium potatoes salt and pepper to taste 50 ml of olive oil 1-2 cloves of garlic, finely chopped, as desired-optional Preparation: Chard without potatoes: Clean the chard, separate the leaf from the stalk and if the stalk is thicker, cut it
Oct 15, 2021


Risotto with Mushrooms and Artichokes
Risotto with Mushrooms and Artichokes
Feb 12, 2021
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