The Simplest Sauerkraut - without any Additives
The Simplest Sauerkraut – without any Additives You want a nice and tasty stew without spices. Well, this is the right recipe for how to...
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Serbian Sarma of the Užice Region
Serbian Sarma of the Užice Region Sarma is a traditional Serbian dish, and there are several ways to prepare it. This is the original...
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Roast Lamb with Baked Potatoes and Sauerkraut
Roast Lamb with Baked Potatoes and Sauerkraut The first rule: When roasting any type of meat is to choose a nice and high-quality piece....
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The Best Sauerkraut in the Oven
The Best Sauerkraut in the Oven Grated cabbage is very healthy and should be consumed a lot during the winter, it is full of vitamin C,...
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Sarma Lena
I have this recipe for sarma for a long time, and I make it regularly according to this recipe. You have two options to make it on the...
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Top Sarma Lena
Top Sarma Lena Sarma is a traditional and delicious dish from Serbia, this is an old recipe of my mother and my grandmother. A...
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Sauerkraut with Dried Meat Lena
Sauerkraut with Dried Meat Lena Very good food and tasty, rich in vitamins and proteins, very easy to make. Follow recipe. Ingredients:...
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Macedonian Baked Sarma Lena
Macedonian Baked Sarma Lena Sarma is made in several ways and is a traditional Serbian dish, this recipe is Macedonian, and the trick is...
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Sarma as a Serbian Traditional Food
Sarma as a Serbian Traditional Food Traditional Serbian dish, everyone loves it, with sauerkraut and minced meat, I enclose two recipes,...
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Original old recipe Sarma as a Serbian brand
Original old recipe Sarma as a Serbian brand Sarma is a traditional Serbian main dish, the Turks make it differently, they are a little...
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