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Mashed Potatoes with Celery

Rice in the Serbian Way Light and tasty rice with vegetables made of celery, carrots and a little garlic. I often prepare this kind of rice, and it is a great addition to meat and steaks with or without sauce. It's easy to handle and quick to finish. Follow the recipe. Ingredients: cup 200 ml., simple, total time: 35 min. 2 servings 1/2 head of onion/ finely chopped 1 Tablespoon EVO olive oil or vegetable oil 1 cup of rice 3 cups of water 1/2 cup celery/ finely chopped 1 carr

Rice in the Serbian Way Lena Rice in the Serbian way, ever since I know for myself, I always eat and prepare rice in this way. Which is personally tastier to me than other, and can always be combined with any meat, the procedure is very easy and there is not much knowledge, and what is important is to be ready quickly! Otherwise, this way, when I make it, it is very lightly prepared, you will see for yourself, you do not inflate after lunch. My Paolo loves it very much. Follo

Zucchini Donuts Italians are fans of these zucchini and in addition, they always come up with good and tasty recipes, and most importantly, they are easy to eat and do not grow fat. Follow recipe. Ingredients: simple, total time: 35 min. 3 zucchini 3 egg 80 g flour or corn flour 1 Tablespoon baking powder 1 clove of garlic 1 teaspoon salt 1 teaspoon dry spice/ Vegeta and 1 teaspoon parsley Zucchini donuts Procedure: To prepare the zucchini donuts, peel the zucchini, cut it i