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Rice in the Serbian Way Lena

Updated: Feb 29

  • Rice in the Serbian way, ever since I know for myself, I always eat and prepare rice in this way. Which is personally tastier to me than other, and can always be combined with any meat, the procedure is very easy and there is not much knowledge, and what is important is to be ready quickly! Otherwise, this way, when I make it, it is very lightly prepared, you will see for yourself, you do not inflate after lunch. My Paolo loves it very much. Follow recipe.

Ingredients: very easy, total time: 30 minutes., 2 servings
  • 1 onion/ finely chopped,

  • 100 ml small cup of frozen peas optional if you like

  • 1 cup of rice or 200 ml

  • 1 carrot/finely chopped

  • olive oil Extra Virgin

  • 1/2 tsp each salt and pepper to taste

  • 1 tsp dry spice/Vegeta read here

  • fresh parsley/ finely chopped to taste

  • 3 cups of water or 200 ml x 3 times

  • Ratio of rice : water 1:3

  1. Peel a squash, grate it and wash the carrots. Peel a squash, grate it and chop it into small cubes. Rinse the rice under a stream more than 5–6 times, and dry it a little in a strainer. Now take one small pot and pour in the olive oil and wait for the oil to heat up.

  2. Put chopped onion and wait 1-2 min. to turn yellow, and only then put the rice and carrots cut into small cubes and stir and fry for 1–2 minutes on a moderate heat.

  3. Season with a little pepper and salt, stir, add 1 cup of the same water from the rice to measure.

  4. If you want, you can also put a cup of peas. Add water as needed, check that the rice does not burn. Stir and add another cup of water, cover the pan, when you see that the rice has started to swell, put a third cup of water and cover and reduce the heat, cook for 10–15 minutes.

  5. The rice is ready when it has absorbed all the water. Sprinkle on top with a little chopped parsley leaf and serve warm with some chicken or steak.

  6. When I serve it on a plate, I always use it with a slightly larger ice cream spoon, which looks more decorative in the plate. If you make some steaks in the juice, pour a little juice over that rice because it will be even nicer.

Buon appetito!

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  • I would be happy if you would comment on my recipes and put like.

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